Westmalle Trappist Tripel - Brouwerij Westmalle
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Ratings: 3,568 | Reviews: 1,572 | Display Reviews Only:
3.9/5 rDev -9.3%
A 750ml bottle with a synthetic cork. Pours a hazy gold color and is topped by a frothy two-finger thick pale tan colored head. The aroma is quite yeasty, despite the beer resting unsettled for two weeks in my beer fridge. There is also lots of spicy yeast driven notes with pepper, ginger and lemon being most notable. As I get used to the aroma some fruit notes begin to pick up, with notes of green apple and tart pear being evident. The green apple note really becomes quite apparent after a bit.
The beer is full and peppery after my first sip. The beer almost has a creamy consistency and the spice notes give it a piquant sharpness that I like in a good Tripel. The spiciness hold throughout the taste profile of this beer, finishing with a sharp ginger like note at the end. This has a fairly full body to it, yet still remains quite dry on the palate, mainly I think because of the yeasty spiciness. As I mentioned this tastes quite yeasty as well, it gives it a sharp yeast bite to it. The beer has a light tartness to it that plays up the fruity aspects of the beer; mostly I get notes of green apple but there are notes of pear and a bit of tart plum as well, it also plays up the ginger note that is found in this beer.
10-31-2005 04:32:26 | More by Gueuzedude
4.35/5 rDev +1.2%
Lots of chunkies floating around; straw yellow in color with a pleasant head that recedes to a thin layer of bubbles. Excellent sticky lace.
Strong pineapples in the aroma. There's also an earthiness to this, a mixture of pine needles and barnstalls.
Very rich, malty full flavors. There's the strong warmth of alcohol. This is wonderfully balanced--I'm used to trappist ales being all coyingly sweet malt. This beer is drier than those. The hop is much more pronounced, but this brew is far from being bitter. Interestingly, unlike other great beers that have the flavors fade in and out, this one is consistent yet complex blend of malt/hop.
This may be one the most drinkable trappist ales I've ever had. Other than the powerful alcohol warmth and the rich, rich body, this could be an excellent pale ale. With those differences, herein lies something special.
11-13-2004 02:27:18 | More by smcolw
4.3/5 rDev 0%
750 mL bottle, bought from BevMo Huntington Beach, bottle date 7/6/07,
A: Pours a light burnt orange, with a full, fluffy white balloon of a head, which has good retention and leaves great lacing.
S: Quite complex - orange, lemon, pepper, coriander, bubblegum esters, mint.
T: Great tasting tripel. Orange and lemon definitely come in on the first sip, bready malt, a bit of sourdough bread, with spicy, earthy and dry hop bitterness in the finish.
M: Light, spritzy, very dry, high carbonation, a beer that really hides the alcohol.
D: A complex beer, more of a sipper than a drinking beer, the standard of the style was no letdown, better than Chimay's Cinq Cents, IMO.
03-12-2008 02:34:09 | More by Halcyondays
United Kingdom (England)
4.45/5 rDev +3.5%
Normal brown 33cl bottle. This one has been hanging around my garage for a couple of years or so. It had been left with a few other goodies boxed up waiting for me to break open when my regular beer stock began to shrink a bit. Best before 30th Oct 2008, so fairly old I guess and ready to go!
Poured into my Westmalle Trappist Challice (what else would you use, if you had one?).
I tried to pour it without getting any sediment into the glass, but I got excited and the whole bottle ended up within the challice. A few bits floated around in a golden hazy cloud of beer. On top sat a thin covering of white bubbles, which were forever being replenished by a rising torrent of other bubbles.
The aroma is all about degrees of sourness and how your nose picks it out. Fruit smells range from Gooseberries to Grapefruit through the spectrum of fruity colours available to man.
The taste is a explosion of flavours, fizzy and different. A bitter sweet mix of the best Belgium has to offer in a glass of Tripel.
The alcohol is evident throughout, but it doesn't detract from the overal complexity and pleasure this beer seems to exude.
A very, very good beer. I have loved it for years and forgot about my little pack of Belgian beers stashed away, some more crackers to come!
08-13-2008 18:09:37 | More by BlackHaddock
4.3/5 rDev 0%
Pours a gold color with a thin head that remained through the drink. Some lacing developed. Some light sediment. The aroma is malt, grass, and some yeast. The flavor is super, as the sweetness of the malt is nicely balanced with yeast, citrus, apples, and alcohol.
The mouthfeel is clean and crisp. Strong carbonation. The flavors ride the tongue well after swallowing. Awesome brew.
03-16-2004 13:42:14 | More by Gavage
3.75/5 rDev -12.8%
330 cl bottle poured into An Brainblasta goblet in the Porterhouse Dublin. Reviewed from notes.
A: Four finger head of nice thickness, very good retention, and a bit of cream. Hazy yellow colour. Very appealing. Head retains impressively well for 9.5% ABV. I'm excited to try this.
Sm: Fresh slightly citrusy scent, maybe some yeast.
T: Fresh open of a little cream to a complex body of estery citrus hops that are subtle but lovely. Fresh barley. A hint of bittering hops. The three acts work together; the transitions are seamless. Built and balanced well.
Mf: Very coarse, bringing out the flavours in the body. Starts wet but gets very dry, especially at the climax. Too heavy for the complexity (or perhaps more appropriately, lack thereof).
Dr: Too coarse and dry, but hides its 9.5% ABV extraordinarily well. I'd have it again at a better price, perhaps in Belgium.
An influential beer that I need to revisit in more depth.
05-13-2011 18:59:09 | More by kojevergas
3.2/5 rDev -25.6%
06/21/06- Purchased at Jackson's Wine and Spirits in Lafayette, CA.
Presentation- 11.2oz bottle. Date strip on the side, but unnothced..although there is a date stamped on the bottle that says Dec 2005. Assuming that this is the best by date as I have had the bottle aging for about two years. Didn't really think much of it as I'm assuming a good tripel should be able to age that long with no ill effects. Poured into my Westmalle chalice.
Appearance- Peachy-orange colored pour. Whoops, a bit to much on the pour as a huge chunk of yeast dropped in my glass and then broke apart into little protien balls and yeast flakes. None to appetizing right now. Head was only a 1/2 inch as first which shrunk to a rim in no time flat. Lacing was very minimal.
Smell- Light alcoholic esters. Lots of spicy goodness. Sweet smelling tropical fruits.
Taste- Sadly I am disappointed. This one is all alcohol. From sip one that's about all I got. An overwhelming taste of alcohol. Made this 9% beer taste like a 15% beer. Also seemed a bit watered down at times. Beneath all that there was a tropical fruity base with some spicyness.
Mouthfeel- Average carbonation...alcohol aftertaste. Your friends will think you are a drunk after drinking this one.
Drinkability- Past it's prime? Not sure. Other people think the same about the alcohol. Maybe just not my cup of tea for a tripel. I still have a bomber of this stashed away within it's best by period. I'll have to bust it out real soon for comparrison.
06-22-2006 16:43:43 | More by GClarkage
4.13/5 rDev -4%
Serving type: bottle.
Pours a clody golden orange with a thick, foamy white head. Pleasant aroma of grape, pear and floral alcohol. Dry fruity taste with hints of apple, grape and pear as well as a slightly sour yet crisp alcohol finish. Very tasty.
11-28-2008 09:07:33 | More by corby112
4.15/5 rDev -3.5%
Appears a light golden with a small head. Little lacing left behind. There seems to be an awful lot of sediment in the bottom of my glass, making this a tad questonable with the appearance.
Smell is of soothing vanilla, cream, spice, pepper, warm alcohol and ripe pear.
Taste is of all the aforementioned aromas, blended into a warm and inviting concoction.
Mouthfeel is slightly stinging and dry due to the alcohol. A bit of a bitterness and sourness fizzes towards the back and sides of the mouth. Lacks the sweetness desired to become worldclass IMHO.
Drinkability is good for a triple. Not great, or overly appealing. ABV makes it slightly awkward but expected.
Finger licking good.
07-11-2005 00:46:55 | More by weeare138
3.55/5 rDev -17.4%
Pours a very light, but very hazed yellow colour, with an extremely voluminous head of crackling whit bubbles. Some dissipation as the head collapses, but the lacing is reasonably good, sticking in the same patterns as the large bubbles cracked. Lots of streaming carbonation, but that gives it rather a refined look. Looks very decent overall.
Nose is rather bready, but with a good, slightly funky crushed citrus leaf character. Plenty of Belgian yeas, but a lot of refreshment to be had throughout, and a little bit of classic spice and phenolics to remind you of the style. Very decent.
Taste is sharp and peppery, and extremely phenolic on the finish, with a big bitterness that wells up throughout. Front is thin with a slight yeast overtone, before the phenolic spice comes through with a vengeance. Feel is very light, but gets cut with the astringency on the back.
Wow, compared to the St Bernardus I had earlier in the evening, this is a far more raw and far harsher beer, and it suffers for it. Not a huge amount of complexity, and a ragingly raw back palate that truly hurts drinkability. As much as I'm reviewing it, I know it's not my place to tell the Trappist monks what to do, but this was not my cup of tea. There are other examples I've enjoyed a whole lot more.
It's not a bad beer by any means, but it's below the baseline for the style in my opinion.
10-31-2010 02:28:54 | More by lacqueredmouse
3.7/5 rDev -14%
Poured from a 750ml corked bottle with a tall, soft head. The aroma is a little sour at first, but soon turns to a milder, Duvel-like aroma of creamy pale malts. The flavor is sweeter and maltier than the other big Trappist tripel, Chimay White. There's a bit of farmhouse funk in the malt, and drop of candy and caramel. It finishes with an obscured hops flavor that's grapefruit-y, but buried under the malt. Overall, I don't think the flavor is that amazing. Yes, it is quite nice, but not my favorite tripel. The carbonation is spot on, but a hint of alcohol detracts from it.
11-22-2007 21:37:12 | More by tempest
4/5 rDev -7%
A: Poured a sexy golden yellow color with a littlew bit of haze and a nice white cap
S: Fruity esters, whiff of light spice and light banana, hint at spice, pears perhaps
T: A nice little spiciness balanced out with some lighter pears, aples, booze and even a banana.
M: Medium body, crisp and clean
O: Tasty and a pleasure to drink!
11-02-2011 02:01:23 | More by barleywinefiend
United Kingdom (England)
4.03/5 rDev -6.3%
BBE 26/05/07. Served at about 10°C in a broad-rimmed goblet.
A: pours a hazy, dark orangey+honeyish yellow hue; the thick white cap comes effervescent, tight and foamy, a bit like meringue~~ sustaining superbly and leaving very tight lacing as it sl...owly settles; very fizzy body.
S: sweet, candyish maltiness mixed with sweet lemony+orangey edge with a hint of passion-fruits, floating aroma of vanilla powder, lightly spicy/cinnamon yeastiness... overall surprisingly straight forward, albeit pleasant all the same. I doubt if the lower serving temp. has trapped more aroma inside the glass...
T: fiercely bubbly-textured palate with rough and warmish alcoholic attack~~ as my palate gets used to the texture, I could sense semi-sweetish bready malts followed by light touches of tropical fruits--mainly bananas, oranges and drops of lemonade, while an immense flow of intensifyingly dry spiciness and chewy bitterness quickly ensues, gradually decreasing in intensity but leading to a lingering, dryish, spicy-hoppy aftertone.
M: the initial sharply bubbly mouthfeel plus the simultaneous alcohol attack is not very impressive, showing signs that yeasts might have been badly disturbed or else. But it does soften sip by sip and settles to fine, creamy yet lively texture. The finishing touch is rather soothing, with good depth of spices and bitterness caressing the deep end of the throat, making this a glass of constantly-improving enjoyment.
D: a med-full bodied, dryish-bitter Tripel it is. Not as approachable as my last bottle, maybe due to the fact that before serving the beer was slightly over-chilled, hence the farely cloudy body from the very beginning. One can't deny that it's an uncompromising beer though, and in my opinion this is a more complex and fuller elder brother of the Westmalle Dubbel.
01-31-2006 02:58:23 | More by wl0307
4.72/5 rDev +9.8%
I sampled a small bottle of this sublime nectar of the gods @ the Petite Abeille in NYC. Pours light straw, lemony and cloudy. Puffy white head, leaving the anticipated world class lacing. Nose is musty,nutty and yeasty. Spice, yeast and more nuttyness up front. Very pleasant soft mouthfeel. My kind of beer, spice, fruit, complexity. Intoxicating blend of flavors, smells, and textures. I'll take this to that desserted island and be satisfied beer wise for a long time.
03-25-2005 11:53:48 | More by Billolick
4.25/5 rDev -1.2%
At long last I'm finally reviewing this beer. I don't know how many times I've bought a bottle of this intending to review it and then just never did for one reason or another. In any case, glad to finally review this lovely beer. Pours a hazy golden with a glow. Nice two inch fluffy head that fades to a 1/2 inch cap that sticks around for the duration. Nice nose of orange, coriander, and some other herbal aromas. Tastes quite fruity, with notes of orange peel, bitter orange juice, lots of coriander, a bit of lemon, some slight sweetness- not nearly as much as many tripels- and some earthy, herbal bitterness. Delightful. The mouthfeel is a bit tannic and full, especially on the finish. Nice, a very fine tripel, a classic.
06-12-2011 18:26:55 | More by Georgiabeer
4.3/5 rDev 0%
I am drinking a 750 mL C&C bottle poured into a Westmalle Trappist chalice. The ale is slightly cool, most likely within the recommended range of 45-50 degrees.
Appearance: The ale is hay-coloured, almost resembling a weizen. The ale is carbonated giving a decent head on each pour, but that head soon dissapates, leaving no lace around the glass.
Smell: The ale has a fruity nose, with hints of honey and peppercorn dominating.
Taste: As I let the ale sit in my mouth, the first sensation that I note is that of honey, giving the ale a sweet taste. There is also a hop character that adds a good amount of bitterness to the ale. There is also a definite alcohol presence that gives a warming sensation to the ale.
Mouthfeel: The ale sits well on the palate, with the honey and hop characters providing a revolving sweet-bitter sensation.
Drinkability: The ale is limited, as most Belgians are, by the high abv. Despite that, this beer is very good and I certainly recommend it.
03-26-2006 23:25:02 | More by akorsak
4.35/5 rDev +1.2%
Best before 05/19/2012
A: Pours a cloudy straw yellow with some light amounts of visible carbonation. The beer has a two finger tall off-white head that reduces to about a half finger tall head with a slight thicker patch in the center and significantly thicker at the edges of the glass. Significant lacing is observed.
S: The Belgian yeast is very much front and center in the aroma and that is something that really draws me into this beer. There is a lot of the spiciness contributed by the yeast, more pepper than clove but both are present. There is also some presence of banana and citrus.
T: Very well balanced and nice complexity to the flavor. I get lots of citrus and banana fruit presence along with the spiciness of the Belgian yeast - definitely more pepper than clove but both are there. I also get some almost some saison like flavors as well.
M: Light to medium bodied with heavy amounts of carbonation. Slightly dry in the finish.
O: A very enjoyable beer and one of the best in the style, very easy to drink and hides the presence of high ABV alcohol very well (very little noticed in either in the taste or the aroma). This has a great complexity and nice balance of flavor. Definitely one to get again.
04-03-2012 21:52:29 | More by dbrauneis
4.35/5 rDev +1.2%
(Served in a chalice)
A- This beer has a hazy pale yellow body with strong carbonation of tiny bubbles. The head is a big cloud of off-white foam that last and last. It has nice lacing with each sip.
S- This beer has a nice soft aroma of floral and light fruit notes with a hint of banana. There is a very soft note of cloves that is a bit orangey.
T- This beer has a nice smooth taste of fruit like oranges and pears with some pale malt flavors that blend into a peppery finish with some soft alcohol note. There is a faint carbonic bite that enhances the peppery finish. The finish is dry with a nice bitterness after the alcohol and pepper. As it warms the orange pepper flavor taste a bit more like grapefruit.
M- This is a medium-light beer with a slight fizz to the texture and some alcohol warmth.
D- This beer is very soft and smooth but it has lots of complexity. It's hard to describe all the distinct taste as they all blend from one to the other.
01-07-2006 02:35:54 | More by rhoadsrage
Westmalle Trappist Tripel from Brouwerij Westmalle
96 out of 100 based on 3,568 ratings.