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Westmalle Trappist Dubbel - Brouwerij Westmalle

Not Rated.
Westmalle Trappist DubbelWestmalle Trappist Dubbel

Educational use only; do not reuse.
BA SCORE
93
outstanding

2,372 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 2,372
Reviews: 1,148
rAvg: 4.17
pDev: 10.55%
Wants: 151
Gots: 291 | FT: 2
Brewed by:
Brouwerij Westmalle visit their website
Belgium

Style | ABV
Dubbel |  7.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-25-2000

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 2,372 | Reviews: 1,148
Photo of Theshooster
4.25/5  rDev +1.9%

Photo of Shango42
4.25/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Serving type-bottle poured into tulip snifter.

A-Dark brew with red hues. Tan head with tiny defined bubbles.

S-Bready yeast, malty, spicy, faint cherries.

T-Big bite at the start from the carbonation. Caramel sweetness follows with bready undertones to the complex and intriguing malt. Brown sugar and toffee are here too. There is definitely a warming sensation on the way down from the alcohal. Simply and great balance.

M-Clean and crisp with a certain airy quality to it. Champagne-like carbonation that dances on the tongue.

D-Very drinkable even for non-belgium lovers. Smooth feel with complex flavors. Maybe my favorite dubbel yet.

Photo of AlexM
4.25/5  rDev +1.9%

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4.25/5  rDev +1.9%

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4.25/5  rDev +1.9%

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4.25/5  rDev +1.9%

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4.25/5  rDev +1.9%

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4.25/5  rDev +1.9%

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4.25/5  rDev +1.9%

Photo of tehchico
4.25/5  rDev +1.9%

Photo of jasewaaang
4.25/5  rDev +1.9%

Photo of clayrock81
4.25/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a goblet glass (actually a Westmalle glass now that I think about it) and received a chestnut brown colored brew with one-finger head that stuck around and left some lacings. Picked up some fruit notes and slight hops in the smell, along with some sweet malts like caramel.
Medium-bodied, this beer goes down smooth, almost creamy but not thick creamy, while giving the drinker a sweet ride (pardon the pun). The chocolate (barely detected) and caramel pack a punch and are even almost sticky in the mouth,
Like any Belgian there is fruit to be tasted, and this had the taste of bananas and oranges.
A good mix of clove and pepper in there, as the spices are noticeable on the edges but do not overpower the malts/fruits or wreck the tastebuds. Nice dryness on the backbite as it has a warming sensation to boot. Just a solid Trappist Ale and any real beer drinker has already tried this, so no need for me to recommend it.

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4.25/5  rDev +1.9%

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4.25/5  rDev +1.9%

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4.25/5  rDev +1.9%

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4.25/5  rDev +1.9%

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4.25/5  rDev +1.9%

Photo of wknight167
4.25/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Apearance - Pours a cloudy, nearly opaque brown with a long lasting 2 finger head. Lots of lacing.

Nose- Yeast spiciness (pepper and clove?), caramel, stone fruits.

Palate- Slight malt sweetness upfront, followed by raisins, cherries and figs. The yeast rounds it out with its spiciness accompanying the alcoholic warmth.

Mouthfeel- Surprisingly light to medium bodied. Nice carbonation level, lively on the tongue.

Drinkability- quite drinkable. Would have no problem having a fridge full.

Photo of browniewithnuts
4.25/5  rDev +1.9%

Photo of BMMillsy
4.25/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 3.5 | overall: 4.25

Bottle from Tipple's in Gainesville. Pours a deep purple brown with a one finger off white head. Aroma of figs, raisins, spice, yeast. Flavor follows with big fig and raisin flavors, some light pears, spicy yeast, sweet brown sugar. Medium to light mouthfeel, medium high carbonation, with a slightly dry finish. Lingering sweet dark fruit on the palate. Only complaint is that I'd like a little more body on this one. Very nice beer!

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4.25/5  rDev +1.9%

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4.25/5  rDev +1.9%

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4.25/5  rDev +1.9%

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4.25/5  rDev +1.9%

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4.25/5  rDev +1.9%

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Westmalle Trappist Dubbel from Brouwerij Westmalle
93 out of 100 based on 2,372 ratings.