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Westmalle Trappist Dubbel - Brouwerij Westmalle

Not Rated.
Westmalle Trappist DubbelWestmalle Trappist Dubbel

Educational use only; do not reuse.
BA SCORE
93
outstanding

2,355 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 2,355
Reviews: 1,144
rAvg: 4.17
pDev: 10.55%
Wants: 152
Gots: 273 | FT: 2
Brewed by:
Brouwerij Westmalle visit their website
Belgium

Style | ABV
Dubbel |  7.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-25-2000

No notes at this time.
View: Beers (3) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Westmalle Trappist Dubbel Alström Bros
Ratings: 2,355 | Reviews: 1,144 | Display Reviews Only:
Photo of dokupe
4.5/5  rDev +7.9%

Photo of cosmic-ray
4.75/5  rDev +13.9%

Photo of CoverMePorkins
4/5  rDev -4.1%

Photo of rodlavers
4.03/5  rDev -3.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a bottle into a Westvleteren tulip. Thick two-finger tan head, dissipates to thin lighter tan head, chunky lacing. dark red/brown color. Looks good to me. Aroma is light on the nose. There is sweet/dark fruit, but also the typical crispness. It's not overwhelming, but the smell is fresh and light. Taste is similar to smell, except less sweetness, more dark fruit. IT does have a "nectar" flavor to it, but again overwhelming. Mouthfeel is fresh and crisp, almost like a champagne, with medium carbonation and relative smoothness. Overall I do really like this beer, perhaps more than Westmalle Triple, but certainly not as much as Rochefort 10 or Westvleteren XII. I would definitely get this again. Cheers.

Photo of jisom123
4.5/5  rDev +7.9%

Photo of SebD
4.22/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Appearance: It has a nice dark mahogany color to it. It has a nice off-white head that dies down moderately and leaves nice lacing.

Smell: The aromas definitly give out hints of dark fruit (plums, grapes, raisins), yeast, caramel and some spiciness.

Taste: Like the aromas, it has a nice sweet fruity character giving out notes of grapes, raisins and plums, nice spiciness, some Beligian yeast and some caramel.

Mouthfeel: It has a medium carbonation with a nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied with good flavors and aromas.

Photo of wattoclone
4.5/5  rDev +7.9%

Photo of hagbergl
4.6/5  rDev +10.3%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Bought a couple 330 mL bottles of the venerable Westmalle Dubbel at the Craft Beer Cellar in Belmont, MA on Sunday for the Patriots game. Glad I'm finally getting around to reviewing this beer–it's one of my all-time favorites. I decanted the bottle into my trusty Dogfish Head snifter. Review is from notes.

Appearance (5/5): Westmalle Dubbel's appearance is textbook Belgian Abbey Ale...this is the blueprint: dark chocolate brown brown with deep red highlights, opaque with some yeast particles hanging in suspension, and topped with a luxuriant two-finger head of pillowy, light tan foam. Its head of foam retains exceptionally well and reduces gradually to a 1/8" tall ring of foam. Beautiful.

Smell (5/5): One word: pungent. An incredibly fruity character, reminiscent to booze-soaked raisins or blackberries, rises from the glass. This strong–though not sugary sweet–fruitiness is no doubt imparted by the Westmalle brewery's extraordinary proprietary yeast (it flexes even more in Westmalle's Tripel ale). There's some light booze in the scent, and some woody characteristics as well.

Taste (4.5/5): Westmalle Dubbel is, as one can easily guess from the aroma, a very fruity and rich tasting beer. Some dark bready notes come on in the foretaste before blooming into dark fruit flavors of blackberry, raisin, and ripe plums. Complex and refined. Strongly yeasty, a little woody, and none of the alcohol hinted at in the smell to be found. The taste is rich without over-the-top.

Mouthfeel (4/5): Westmalle Dubbel is smooth and quite drinkable for a dark Belgian Abbey-style ale. It is also quite dry in the finish, something out of the ordinary for a beer of its style and something that I found to be nice (others have found this characteristic a little off-putting; I guess I'm a sucker for dry finishers). I must criticize Westmalle Dubbel's lack of body, however. It should, in my humble opinion, be a little fuller. This is a huge knock on the beer, overall, but a slightly fuller body would certainly give it a better mouthfeel.

Overall (4.5/5): Westmalle Dubbel is one extremely tasty beer. It packs a ton of great yeasty, fruity flavor into a relatively low ABV package (for the style). Despite being a bit flawed, it's one of the classics of the beer world, and it is a special occasion whenever it's in the glass you're holding. Superb!

Photo of jazzyjeff13
3.53/5  rDev -15.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A 330ml bottle with a BB of July 2012, so it's a little out of date. Picked up on a trip to Belgium in September 2010, and stored in my garage. I hope it has aged OK.

Poured into a Delirium chalice. A deep brown with ruby highlights and strong carbonation. Plenty of yeast sediment dives into the glass and clouds the body (that's what I get for leaving it so long). Yields a large head of creamy off-white foam with good retention; this lasts for a while before reducing to a thick surface layer. Aroma of rich, dark malt with notes of brown sugar, caramel, raisins, dried fruit, herbs and stewed leaves. A harsh, dry quality persists in the background, along with a solventy whiff of booze and phenolics.

Tastes of rich, dark malt with a fruity character and a dry finish. Slightly sweet. Notes of dried fruit, raisins, brown sugar, caramel, grain, faint yeast and stewed hops. Rather dry, with an astringent herbal bitterness upon swallowing. A solventy, phenolic character lurks in the background, along with a stale hint of cardboard. Mouthfeel is smooth and tingly, bordering on spicy, but the body seems a tad insubstantial for the style. Quite astringent, with an aftertaste of fruity malt and stewed leaves.

Hmmm - not sure about this one. Perhaps I let it get too old? The sweet, fruity character that I would expect from a dubbel is present, but seems muted. The stewed hop/cardboard notes, on the other hand, are excessive and taint the flavour. The phenolic/alcohol hints also seem disproportionate. I'm not loving it, but I suspect it's gone stale and/or oxidised. I'll try and re-review when I get my hands on a fresher example.

Photo of Phillip_Collins1219
4.25/5  rDev +1.9%

Photo of cjac
4.25/5  rDev +1.9%

Photo of BMMillsy
4.25/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 3.5 | overall: 4.25

Bottle from Tipple's in Gainesville. Pours a deep purple brown with a one finger off white head. Aroma of figs, raisins, spice, yeast. Flavor follows with big fig and raisin flavors, some light pears, spicy yeast, sweet brown sugar. Medium to light mouthfeel, medium high carbonation, with a slightly dry finish. Lingering sweet dark fruit on the palate. Only complaint is that I'd like a little more body on this one. Very nice beer!

Photo of Joe1001
4.5/5  rDev +7.9%

Photo of philaflava
5/5  rDev +19.9%

Photo of DioS
4/5  rDev -4.1%

Photo of claspada
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a cloudy brown color, with a small but dense off-white head that fades very slowly and leaves thick lacing on the glass as it recedes.

The aromas begin with toasted biscuity maltiness with emerging notes of dark fruits, caramel and brown sugar. As it warms the spices from the Belgian yeast become more predominant.

The tastes begin with malty and complex flavors of caramel, dark candied/caramelized brown sugar and dark prunes and fig fruit. Once again the spices from the Belgian yeast emerge as it warms. There is a mild but complimentary hops presence that provides a good balance which I didn't notice in the aroma.

The mouthfeel is medium bodied with medium carbonation. Finish is dry and yet slightly chewy from the doughy yeast and bready malts.

Overall this is another classic example of a Belgian dubbel. Not my favorite or the best example from Belgiam if you want my opinion, but tasty, not too filling and readily available. Not as good as the tripel but close.

Photo of beerpadawan
4.25/5  rDev +1.9%

Photo of Birdlegs
4.25/5  rDev +1.9%

Photo of zonker17
4.5/5  rDev +7.9%

Photo of ajz132
4.5/5  rDev +7.9%

Photo of dragnalus
4.25/5  rDev +1.9%

Photo of Melomanemusher
4.5/5  rDev +7.9%

Photo of mfgreene
4.5/5  rDev +7.9%

Photo of 4ster
4/5  rDev -4.1%

Photo of mjtiernan
4.27/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

330ml bottle poured into a goblet. Best before 13/10/13.

A: Had to slow my roll with this pour to ensure that I got some actual beer. Dark brown body sits beneath a pillowy two-finger head.

S: Oh yeah...wonderful. Caramel, dark fruit (raisin, plum, fig), light fruit (mostly pear and apple). There’s also a solvent characteristic. Each swirl of the glass gives off more effervescent aromas.

T: Like candy. Dominated by really nice dark fruits...mostly plum but also red grape stands out. Esters and bready notes from the yeast also major players. Caramel wasn’t as prominent as other dubbels I’ve had. Finishes with a pleasant tannic dryness.

M: High drinkability just for the fact that I kept wanting more despite its complexity. A velvet creamy beer with soft carbonation.

O: Completely satisfying. To be honest, this is beyond my palate but I did my best. I used to avoid dubbels but it has rapidly become one of my favorite styles. I don’t know if I was drinking the wrong ones or just not paying attention, but I plan to investigate further.

Westmalle Trappist Dubbel from Brouwerij Westmalle
93 out of 100 based on 2,355 ratings.