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Westmalle Trappist Dubbel - Brouwerij Westmalle

Westmalle Trappist DubbelWestmalle Trappist Dubbel

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

1,932 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 1932
Reviews: 1106
rAvg: 4.17
pDev: 10.55%


Brewed by:
Brouwerij Westmalle visit their website
Belgium

Style | ABV
Dubbel |  7.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-25-2000)
View: Beers (3) |  Events
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Westmalle Trappist Dubbel Alström Bros
Ratings: 1,932 | Reviews: 1,106 | Show All Ratings:
Photo of Bierman9
Bierman9

New Hampshire

3.63/5  rDev -12.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Dark brown color, topped by a thin, fine head. Little, if any, lacing-action. Candy-sugar and dark-fruit dominate the nose.
Fairly smooth tongue, but could be a bit fuller, imo. Has tastes of raisins and black currants, some of the candy-sugar....finishes a quite a bit on the bitter and dry side. Was aroused a bit by the nose, but felt the flavor didn't quite follow through. I feel the dry, bitter end overshadowed the fruity, sweet start, in a negative manner.

overall: 3.7
appearance: 4 | smell: 4 | taste: 3.5 | mouthfeel: 3.5 | drinkability: 3.5

215

Serving type: bottle

06-22-2002 18:07:13 | More by Bierman9
Photo of merlin48
merlin48

Kentucky

4.13/5  rDev -1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured very carefully into a goblet, still produces a large, billowy beige head on top of a mahogany body. Nice Belgian aroma of vanilla, prunes, bananas, coriander, and allspice. Mouthfeel is highly carbonated, and silky. Taste begins with a spicy, earthiness. Plenty of dark fruits like raisins and figs are in a constant battle with the yeasty woodiness, and spice array. Sheets of Belgian lace are all over the goblet. Alcohol is concealed very well. Seems overly carbonated for a Belgian Dubbel, or maybe it's my imagination. Very nicely balanced, otherwise, and another fine, smooth, satiny, Belgian dubbel ale that is ideal on a cold winter evening.

Serving type: bottle

02-17-2004 00:50:40 | More by merlin48
Photo of Vancer
Vancer

Illinois

3.03/5  rDev -27.3%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3.5

Holy moly, has this been in a hot warehouse too long? A big ol’ disappointment – the best part was the pour (frothy chestnut brown with a lacey ivory ring).

I had to sniff like a dog to get some weak malty Belgium candy cane. Taste was almost dead, dry and harsh. A small malt kick in the finish salvaged the brew from falling below average. Fuzzy and thin, I can’t believe this is the <standard> Westmalle.

I must travel to Belgium for a fresh sample.

Serving type: bottle

09-20-2006 12:30:34 | More by Vancer
Photo of Reidrover
Reidrover

Oregon

3.53/5  rDev -15.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

Ok second Belgian of the night
simple yet nice bottle and labelling.
poured into the chalice this is a very attractive beer ,dark ,murky brown with a medium sized off white head..that dissappears fast.

The aroma though , while nice, is rather on the subdued side for what I have been led to expect from Belgian ales. a small spiciness some malt but nothing much to speak of
The taste while marginally better than the aromas is weak..but what there is is a good balance of the spiciness and honeyish malts.
Its ok on the palate.
Its rather drinkable..but that fact in itself tells a tale..i found this nice but dull. Maybe I got a bad bottle..but this was not exciting as i expected..or the price suggested!

Serving type: bottle

06-13-2004 07:20:01 | More by Reidrover
Photo of brewdlyhooked13
brewdlyhooked13

Ohio

3.5/5  rDev -16.1%
look: 4.5 | smell: 2 | taste: 3.5 | feel: 4 | overall: 4.5

Appearance - uncapped, I *just* got this over the glass the moment before its champagne-like action bubbled up and over the lip of the bottle. A clear but dark garnet color at first, it clouds up considerably, chunks up actually, with the bottom pour. The head is three to four fingers, and fades to a thin covering with a dark cinnamon-like corona about a third of the way inside the rim.

Aroma - mild cocoa and grain sniff. Honestly, a rather disappointing nose.

Taste - malt base shows some light chocolate and some underlying alcohol, and not much else. Some minor balancing hops don't quite do the trick. It ends with a cocoa taste, slightly boozy but mellow.

Mouthfeel - a litle weightier than average, medium carbonation.

Drinkability - not the most memorable dubbel but certainly drinkable. I can handle several of these as long as the budget can.

Serving type: bottle

01-22-2006 06:10:14 | More by brewdlyhooked13
Photo of GCBrewingCo
GCBrewingCo

North Carolina

4.1/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

The beer poured into the chalice clear deep amber brown and when a slight bit of sediment entered the glass it made slight chunky shimmers in the beer. The head was small and fine bubbled and retreated quickly to the edges of the surface, but lasted to lace the glass.

The aroma was deep dark fruits, raisins, prunes and also cherries, like dark dried sweet cherries. Also present were other fruity esters enhanced by alcohol. A slight spice lay in the background and added complexity to the darkened caramel malty aromas.

The flavor was malty with a spicy dark caramel flavor and dark fruits, cherries, prunes and raisins. The alcohol was present in the flavor and let to the cherry flavors and enhanced the spice.

The finish was just dry with a lasting spice and deep caramel flavor long into the aftertaste. The body was medium, but seemed less due to alcohol and carbonation. The alcohol warming was huge and lasting and made you wish for more to put out the fire below.

11.2 ounce bottle. Label says Alc. 7% Vol and has a date of 27/03/03 on it. The label is different than that pictured. Not the most complex of the trappist dubbels. More alcoholic than most, yet still maintaining a nice complexity of flavors. A nice dubbel, but not the best.

Serving type: bottle

11-07-2004 22:27:34 | More by GCBrewingCo
Photo of KarlHungus
KarlHungus

Minnesota

4.1/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

This beer pours a cloudy brown color. The head is one inch in height, and recedes slowly into a firm quarter inch cap of firm foam. Lacing is thorough. The aroma is of anise, bubblegum, figs, and dates. The taste is full of soft anise, figs, and bubblegum. The mouthfeel is medium-full bodied with lively carbonation. Overall, this is awonderful beer. I will surely drink this again.

Serving type: bottle

01-08-2009 02:18:25 | More by KarlHungus
Photo of Metalmonk
Metalmonk

North Carolina

4.1/5  rDev -1.7%
look: 4 | smell: 5 | taste: 4 | feel: 3 | overall: 4

After always opting for Westmalle's tripel over anything else by the brewery, I finally popped the cap on their dubbel. The rocky, creamy head lasts awhile, and that's a great start. The color is a nearly-opaque caramel brown with copper tinting.

The aroma is utterly fantastic...and assertive as hell, considering I got a full whiff of it as it was held six inches from my nose. Rum-soaked raisins, brown sugar, cinnamon, plums, concord grapes, cocoa...an array of wonderful smells.

Flavor is slightly sweet, bringing brown sugar, dark fruits and a light cocoa dusting to the palate. The fruity element comes out stronger as it warms. This is one to drink just below room temperature, as the flavors become more pronounced as the chill comes off.

I'm bothered by the thin mouthfeel. The flavors have nothing to ride on for any length of time, it hits the mouth like water, and this isn't helped by the overly-carbonated body. So you get a weird war going on between the tingling and attenuation.

Excellent aroma, the flavors are quite nice too, but the mouthfeel is strange. I'll stick with the tripel. But it's still miles above the norm. Leave it to the monks.

Serving type: bottle

09-24-2006 17:02:56 | More by Metalmonk
Photo of GbVDave
GbVDave

Illinois

4.1/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured from an 11.2oz bottle into a Chimay chalice.

A: Lovely garnet color with some brown highlights. Very creamy two finger head with excellent retention. Leaves very delicate lace around the glass.

S: Aromas of plums, prunes, figs, cola, and chocolate covered cherries.

T: Toasted malt, and dark fruit (see above), smooth chocolate, berry, nuts, with a lemon-y hop finish.

M: Smooth and creamy. Carbonation is quite low helping this beauty just slide down your throat. It affixes itself to the tongue, allowing the finish to evolve.

D: Extremely drinkable. An exercise in subtlety and nuance. So easy to enjoy!

Serving type: bottle

02-06-2007 01:26:56 | More by GbVDave
Photo of srandycarter
srandycarter

California

3.98/5  rDev -4.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Cola colored, not much head. Leaves to ring. Very little, tight lacing.

S - Brown sugar and cooked fruits with some breadiness.

T - Bread, caramel, and some sour sharpness. Not expecting this and wonder if it is usual for the beer.

M - Medium to light body, plenty of carb and good coating.

D - Nice beer.

Serving type: bottle

06-17-2009 04:11:16 | More by srandycarter
Photo of tbeckett
tbeckett

Ontario (Canada)

3.38/5  rDev -18.9%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

On tap at a restaurant in Amsterdam. From notes.

A - Poured with a bit of a reddish or dark red body with a one finger beige head. Hazy. No visible carbonation. Good ring of lacing left and a thick film of retention.

S - Yeast, mild brown sugar, and that's about it. There was a little bit of a dark fruit hint there but it was quite faint.

T - A little bit of spice, dark fruit, yeast, and a sweet kick. There was a less rich sort of dark fruit element that wasn't as delicious as other Belgian beers.

M - Medium body and mild carbonation. Sweet, dry finish. Seemed a little light.

O/D - Basic Dubble IMO. Not spectacular but a nice gateway to Belgian styles I suppose. Obviously the beer lost something on draught compared to the bottle, but it was still alright.

Serving type: on-tap

06-21-2011 00:24:46 | More by tbeckett
Photo of argock
argock

Virginia

4.13/5  rDev -1%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4.5

Poured from an 11.2oz brown bottle into a Chimay chalice. Bottled on date 22/08/09 on back label. Single purchased at Market Street Wine Shop (Charlottesville, VA) for $5.49.

A: Deep chestnut-mahogany with ruby edges and creamy, frothy 1-finger beige head with good retention and leaves craggy levels of lacing.

S: A bit underwhelming with fig-plum malt notes, spicy phenol character, and nutty yeast

T: Dark candi sugar, caramel, phenolic spicy herb, bright nutty and lightly bitter yeast, herbal, drying hops in the finish. Subtle and changes in character throughout the glass. I would love to side-by-side this with Ommegang Abbey Ale -- this seem softer and subtle while OAA is much sharper and aggressive

M: Incredibly creamy with a nice tingle of carbonation. Aftertaste is lightly phenolic and brown/candi sugar. Alcohol is undetectable.

D: A flavor that grows on you throughout the brew with nuance more than any dominant flavor. Feel is amazing and this will taste even better in 2-3 years when I try the other bottle I picked up.

Serving type: bottle

01-02-2010 04:48:06 | More by argock
Photo of Pencible
Pencible

Virginia

3.88/5  rDev -7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

I've been looking for this for a long time, and finally found it. It poured a muddy dark mahogany with lots of tan head. It smelled like very potent but light yeast, balanced with bitter chocolate malt. It tasted like citrus hops and tons of yeast mixed with earthy semi-sweet chocolate malt. It was slightly thick with some carbonation, and had a lasting yeasty aftertaste. Overall this had a fairly intricate flavor, but wasn't as clean or delicious as I hoped.

Serving type: bottle

08-03-2008 23:43:48 | More by Pencible
Photo of Darkmagus82
Darkmagus82

Virginia

3.79/5  rDev -9.1%
look: 3.75 | smell: 4.25 | taste: 3.5 | feel: 4.25 | overall: 3.75

Poured from bottle into a chalice glass

Appearance – The beer pours a hazy brown color with some red highlights shinning through. Upon pouring there is a one finger creamy colored head that fades over a moderate level of time to leave a lighter level of lace on the sides of the glass.

Smell- The aroma is of roasted malt and some darker fruit smells. The darker fruits are of a plum, raisin and cherry aroma giving a moderately sweet dimension to the smell. When mixed with a yeasty and slightly bready aroma the mix of smells produces a rather nice dubbel aroma.

Taste- The taste begins with a dry roasted malt flavor and a brown bread taste. There are some dark fruit flavors, but these are on the drier side only adding the fruit flavor without the sweetness. Some light yeastiness and a more bitter citrus flavor begin developing more toward the middle to the end of the taste. In the end with a little bit of a roasted/smoky flavor coming to the tongue, one is left with a dry roasted and dark fruit flavor to linger on the tongue with just a hint of bitterness.

Mouthfeel – The body of the beer is on the medium side with a carbonation level that is on the slightly above average side consisting of lots of tiny carbonation bubbles. The combination of carbonation and thickness are nice for the drier flavors creating a very crisp feel overall.

Overall – It has a nice flavor profile, but is a little drier then what I was expecting for a dubbel. If you are looking for a crisp Belgian style with some good fruit flavors and nice roasted malt taste, then this is a good go too, but if you want something slightly more on the sweeter side then this is not what you want. It is certainly good and something to try if you are in the mood for something drier.

Serving type: bottle

07-06-2013 00:15:13 | More by Darkmagus82
Photo of billab914
billab914

Virginia

4.25/5  rDev +1.9%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Poured from a 33cl bottle into my Rochefort chalice. It poured a deep, caramel brown color with a big frothy head filling half of the glass. Fantastic head retention and lacing as I drank it.

The aroma has a good amount of tart, crisp fruit to it. I get some very noticeable apple or apple juice like qualities along with some pear notes too. The Belgian yeast spice is very evident as well

The taste starts off with the Belgian yeast giving off a lot of clove, nutmeg and a little cinnamon spice. Midway the tart, apple juice like flavor really starts to come out. The crisp, tart fruits mix very nicely with the Belgian yeast spice.

The mouthfeel is medium bodied and carbonation is about average for the style. The real draw of the mouthfeel is the thick and creamy head that you get on each sip. Overall it was a good beer, and a very good example of the style. Nice beer to sip on this evening.

Serving type: bottle

04-22-2011 00:12:41 | More by billab914
Photo of cosmicevan
cosmicevan

New York

4.72/5  rDev +13.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Review from notes taken at the time of tasting.
A - Poured a deep purpleish brown with an explosive collar that soured above the lip of the tulip. There was a frothy white head with super clingy lacing.
S - Dark fruits, alcohol, more DSDA than a dubbel. Plum, grape, alc, sugar.
T - Perfectly balanced dubbel nothing too much in any direction. The alc is well hidden.
M - Smooth and even. On the money. Cooling aftertaste. If anything, maybe a bit too rich and filling?
D - Easiest dubble I've ever had. Smooth and perfect.

Serving type: bottle

11-22-2010 02:45:12 | More by cosmicevan
Photo of bobsy
bobsy

Ontario (Canada)

4.13/5  rDev -1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

This ones a bit of a head scratcher for me - its quite a complex beer that makes you think, and it also defies our attempts to categorise it.

Pours a dark mahogany with resplendent red tones, and a huge creamy head that billows over the top of the glass and lays down some good lacing. A heavier retention would be my only criticism, but that aside, this looks like a tasty treat. As you would expect, the aroma goes long on the malts. I find that theres a lot of caramel, ripe dark fruit and sweet, spicy yeast on the nose. Its definitely a cut above average, but doesn't quite punch with the big boys, because for all its niceties it lacks the complexity of the best examples.

Spicy dark fruits take the form of dates, figs and raisins, while candy sugar combines with caramel to provide a sweet backing track. Hints of oak and a spicy onslaught of yeast provide the depth that was lacking in the aroma. There's a lot going on, occasionally I pick out chocolate, and then sometimes an earthiness jumps in and out. Alcohol is barely discernible. One of the most marked aspects for me is the emphasis on over-ripe fruits, particularly pears and (surprisingly) bananas. A nice light breadiness backs everything up, and while its not as pronounced a flavour as it is in the St. Bernardus dubbels, it certainly helps to provide a bit more heft and depth.

The mouthfeel is something that gives me trouble. While Belgian carbonation often errs to the high side of things, this is more often than not tempered by the softness of the bubbles when they hit the palate. I don't really get that with the Westmalle and the carbonation feels harsh and distracting until it dies down half way through the beer. While mouthfeel has a relatively small weighting on BA, its one of those categories that can make or break a beer, and it certainly hampered my enjoyment of this one for a while.

So, Westmalle Dubbel has its faults, but its still a classic for the style. Actually, in some respects it defies the loose style guidelines and strays over to a class of beers that include Rochefort 8. Mind you, who cares about style that much? All you need to know is that this is a decent beer and worthy of your investment in it.

Serving type: bottle

11-06-2009 04:02:18 | More by bobsy
Photo of kmpitz2
kmpitz2

Tennessee

4.2/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

From notes. The beer poured a dark brown color with a finger of tan head. The nose was molasses sweet wtih some grape rind and fig characters with a slight sugary sweetness. The flavor was figgy, slightly souring on the finish and a little light on the flavor for me. The feel was moderate and bubbly. The flavor and the nose were really nice. I will definately have to visit this one again.

Serving type: bottle

04-06-2005 03:30:37 | More by kmpitz2
Photo of Mitchster
Mitchster

Michigan

2.03/5  rDev -51.3%
look: 2.5 | smell: 2.5 | taste: 2 | feel: 2 | overall: 1.5

I paid 99 Euro cents for this in Amsterdam:) Just bought a bottle here in 2010 for $5.99. Re-reviewed 8/10 because I'll soon be brewing a westy 12 clone with the Westmalle yeast (Wyeast 3787)

Lightly cloudy dark brown brew forms a HUGE head, despite a very careful pour. When heads are this obnoxious I start subtracting points. Even after the pour, the head continues to rise for a few minutes. The head is airy, with a sea-foam consistency, and is dark beige in color atop medium-sized bubbles. Retention is excellent (there is a delicate espresso crema atop the brew at the bottom of the glass) and lacing is sparse. Carbonation is very strong, forming streamers of bubbles. Aroma is pungent with rotting cherries, Belgian Dark candi sugar syrup, cola, clove, bananas, musk-melon, and eternity for women eau du toilette. Mouthfeel is spritzy and cloying and ends in a wet newspaper oxidized mustiness. Medium body. Taste begins with strong phenols, which become stronger over time, morphing into a menagerie of semi-harsh alcohols. There is a brief glimpse of earthen malts about halfway through. The finish is unpleasant...the odd alcohols are actually bitter in the finish less so than the oxidized bittering hops and there is a ruddy, chemical mouthfeel. There is a lingering buttery sweetness on the gums. The alcohol warms the gullet, but gives me a sick feeling to my stomach. The brew is tolerable after sitting to room temperature, mellowing the carbonation and alcohol, and accentuating the malts. Despite this, the beer is at odds with itself and is not very enjoyable. It's hard to finish this brew.

If I had to sum it up, it tastes like spritzy newspaper soaked in cola and smeared with butter and cherry jam. I love dubbels and have had hundreds of them, but honestly, this is probably one of the worst that I've had.

Serving type: bottle

05-04-2003 08:49:53 | More by Mitchster
Photo of cjgator3
cjgator3

Florida

4.03/5  rDev -3.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml bottle with the best before date of 7/2/08. Poured into a chalice. Pours a very dark brown with a light tan head that sticks all over the glass. The aroma is a malt-dominated nose with overripe dark fruits, bananas and just a slight touch of chocolate. The taste is much like the aroma in that it is very malty. The full bodied and silky smooth mouthfeel instantly stands out as one of the best assets of the beer. Overall, this is a delicious brew that is recommended.

Serving type: bottle

12-13-2006 04:33:31 | More by cjgator3
Photo of illidurit
illidurit

California

4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

11.2 oz bottle poured into a goblet. Opaque brownish copper color with a light tan head that leaves fine Belgian lacing. Aroma is hearty with sweet bready malts, heaps of fleshy fruit, raisins, and peppery alcohol. Flavor contains a toffee maltiness as a basis for all the light and dark fruits and spices to accent. Medium-full body with very fine carbonation. At first it's overcarbonated but with a little time it settles down. A very good dubbel.

Serving type: bottle

03-22-2009 08:35:38 | More by illidurit
Photo of scottfrie
scottfrie

California

3.95/5  rDev -5.3%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

375ml bottle into Chimay goblet.

A: Slow pour yielded very dark maroon brown liquid beneath a finger and a half solid layer of very dense foam that took forever to slowly fade into a very thick and well retained head that lasted the whole beer through. Great streaks of thick lacing were left down the glass.
S: Sweet candied fruits come through along with caramel and spicy yeast. Not potent smelling but good.
T: Sweet fresh, dried, and candied fruits dominate including red grapes, dates, raisins, pears and figs. There is a touch of sweet caramel and candied sugar in the finish, and the aftertaste is full of peppery spices and Belgian yeast. The finish is drying and lightly bitter.
M: Body is on the thin side of medium, but the carbonation is very creamy and smooth. Good mouthfeel.
O: A classic dubbel. This wasn’t the best one I’ve had, but I can’t really find anything that wrong with it either. I would drink this again any day.

Serving type: bottle

12-07-2011 04:18:23 | More by scottfrie
Photo of beerguy101
beerguy101

California

4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Very dark brown color. Large head, foamy and rich. Aromas are malts, fruity, hint of banana, plums, yeasts and brown sugar. A medium bodied dubbel. Malts are rich and fruity, with chocolate and toffee tones. Yeasty and malty. Nicely balanced. A surprisingly dry dubbel. The dryness balances and highlights the fruity sweetness. Interesting effect. Mouthfeel is full and round. Finish is dry. Aftertaste is slightly sweet.

Serving type: bottle

10-14-2003 00:40:38 | More by beerguy101
Photo of Hojaminbag
Hojaminbag

Colorado

4.05/5  rDev -2.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Westmalle Dubbel has a body that appears brown, but when held up to the light it is deep ruby color. The tan head is made up of mostly tight, uniform bubbles and is very thick and sticky looking. A constant stream of carbonation bubbles supply the head with good retention, but only a few sticky spots of lacing stay behind.

The aroma has lots of dark, sweet malt with a little bit of peppery phenols and some dark fruits.

The sweet malts lend a toffee flavor, and there are hints of candied sugar, but the flavor of Westmalle dubbel is much more diverse than the aroma. The malts are joined by peppery phenols and a punch of both anise and nutmeg. Hints of dark fruit are also lurking in the background, with currant and dark cherry flavors in the particular. Surprisingly, this beer also has a substantial hop punch in the middle, adding some grassy, spicy noble hop flavor. The aftertaste leaves me with a little bit of anise and the flavor of noble hops.

The mouthfeel is well done on this; there is a ton of carbonation to provide some effervescence, but it still manages to retain the feel of a full bodied beer.

Overall, Westmalle Dubbel is a good beer, with a surprisingly hoppy character to it. I guess it isn't much of a surprise when a trappist brewery puts out a good beer, but it is still very appreciated. Also, this beer drinks like something with half the ABV, and I cannot detect even a hint of the 7%ABV.

Serving type: bottle

04-18-2010 22:00:54 | More by Hojaminbag
Photo of homebrew311
homebrew311

Illinois

4.47/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked up a bottle on sale for 3.99. This is my first time having this beer. Poured into Chimay chalice. Bottle says to enjoy by 08, looks like the liquor store did about two years of aging for me

A: Pours a deep mahogany with hues of brown and purple, 1 finger head on pour, settles to a thin dense head, leaves lacing

S: notes of red grapes, some wine like notes, some candi sugar- but not nearly as sweet smelling as some Belgians, lots of fruitiness on the nose with some spicy highlights, smells to be well balanced

T: the grapes notes are up front but dry out very quickly, again - reminiscent of a dry red wine, some yeasty notes on the finish, the ABV is well integrated into the brew. Over all a very nice balance, slightly on the dry side, but I like the fact that it doesn't have a lingering sweetness on the palate

MF: silky smooth, medium body, medium to high carbonation

D: this is an excellent Belgian Dubbel, lots of fruity notes alone with characteristics similar to a dry red wine. Lots going on here while being greatly balanced. I may have to head back to the store and clear them out as this beer seems to age well.

Serving type: bottle

05-17-2010 00:46:11 | More by homebrew311
Westmalle Trappist Dubbel from Brouwerij Westmalle
93 out of 100 based on 1,932 ratings.