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Westmalle Trappist Dubbel - Brouwerij Westmalle

Not Rated.
Westmalle Trappist DubbelWestmalle Trappist Dubbel

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1,158 Reviews

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Reviews: 1,158
Hads: 2,476
Avg: 4.15
pDev: 15.42%
Wants: 176
Gots: 363 | FT: 2
Brewed by:
Brouwerij Westmalle visit their website

Style | ABV
Dubbel |  7.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-25-2000

No notes at this time.
View: Beers (3) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Westmalle Trappist Dubbel Alström Bros
Reviews: 1,158 | Hads: 2,476
Photo of Phyl21ca
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle – Poured a red/brown quite opaque brew with a huge head with standard retention. Great carbonation with strong body. Aroma is very spicy with no alcohol noticeable. Taste is great with the usual Belgian style mix of malts and hops with some added roastiness to that one. The spice mix is a bit stronger then expected but overall very enjoyable. Overall, this is a good beer but I was expecting something greater from this well known Trappist.

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Photo of clvand0
3.63/5  rDev -12.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

This beer pours a dark brown color with a nice fluffy head and leaves some lacing on the sides of the glass. The aroma was yeasty with fruits and caramel. The flavor was quite sweet and filled with caramel tones. I had higher expectations for this. It's a great beer, but it can't hold ground against others in the same category.

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Photo of chaduvel
4.7/5  rDev +13.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

We finally can get this again in the US. The last time I had this was on tap in London. Anyway. This one is a nice dark brown color with a dense tan head. Smell is dense and of bready malts and fruity esters mixed with some yeast and sugar. Taste is incredibly smooth with touches of vanilla, chocolate, and great Belgian yeasts. Amazing. One of my favorite beers. Goes great with moules and frites.

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Photo of Foxman
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

It pours a hazy ruby brown, a soft chocolate color. A swift two fingers of white head slips away almost instantly. Brussels lacing graces the sides of the glass as it drains.

A toasted malt note takes first watch in the aroma, then stands next to a distant chocolate impression. A light berry undercurrent holds hands with a yeasty doughiness at the finish.

On first sip, a roasted malt grain character makes the initial assertion, complete with a baked-crust biscuit presence. A gentle, somewhat vague fruit note builds in the middle along with a distant yeast tartness and a mild current of spice. The sturdy malt backbone surfaces again toward the end, along with a mellow cooked grain earthiness that carries through to the finish.

Medium bodied, the maltiness lends an almost tangibly chewy texture which slides away slowly after coating well.

The flavor here is a simple smooth blend of basic tasty elements. The malt goes through a progression of flavor phases, and they end up leaving a very good impression overall. At the same time, and in a smaller way, the simplicity doesn't do a lot to make it stand out. Drinking it is easy enough, and certainly not disappointing, yet I'm just okay with the idea of having another, not all moony faced and ga-ga. In a nutshell, I'm not floored, but there's nothing that puts a true black mark on its permanent record, so let's face it, it's not bad at all.

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Photo of Boilermaker88
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Sampled at the Carlsbad Pizza Port 12 Hour Belgian Beer Festival. Had a cloudy brownish color and a creamy light tan head which left behind spidery lacing. The nose was sweet mainly; of raisins and plums, caramel, bready malt, and a slight spiciness.
The taste was sweet throughout, with little counterbalancing hops. Lots of candy sugar, caramel, overripe plums and raisin flavors up front. A decent yeasty malt backbone. A mild herbal hops finish. Just a touch of spice but nothing to impact the heavy fruitiness that’s prevalent from start to finish. The feel was medium-bodied and creamy.
Westmalle’s dubbel is a nice brew that’s pretty easy to drink but the rather heavy sweetness wouldn’t have me drinking much more than one before I’d feel kinda full. All in all, a good beer but I expected a bit more balance.

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Photo of Gavage
4.57/5  rDev +10.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a deep dark burgandy / brown color with a 3" thick head. The head receded to the surface in a few minutes. The aroma was great as caramel, yeast, bread, and light fruit were leaping from the glass. The flavor was also great as the what was sensed by the nose was matched by the tongue with the addition of raisins and plums.

The mouthfeel is smooth with a dry finish. The caramel and bread tones last long on the tongue after swallowing. The alcohol not noticebale at all. This is an exceptional drinking dubbel.

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Photo of mickeymac
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Lucky Baldwin's Belgian Festival. It's a somewhat murky brown with traces of red. Ripe fruit is present in the smell and taste. Althought it's a very nice beer, my expectations were a bit elevated and the taste didn't quite come through like expected. Everything works nicely together, but it's not a world-beater.

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Photo of cypressbob
4.15/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

330m brown bottle, with raised glass stamped "westmalle" around the neck.

Upon opening, the beer froths out of the bottle in a volcanic like action, pouring a dark bodied beer with an amber head which last for several minutes.

Medium carbonation levels, carmelly taste with a light malty sweetness and warmth. Strong fruity esters of banana and dried fruits. Very drinkable.

Smooth, malty flavour with a nice alcohol kick.

One of the first beers to really turn me to the dark side (ie. dark belgians) All in all, one of my favourite beers, an almost flawless performance


Update 11 March 2004

Just to add, i've had many of these beers since then and they've all been up to scratch, amazing brews

I've increased my review slightly for this reason


Update June 29th 2004

Still a fantastic beer, after rochefort 10, st bernardus 12 and abbaye des rocs, it still impresses and holds its own


Update 12th July 2004

A bit blander than I recall, lack or flavour and aroma, too fizzy and not as smooth

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Photo of moulefrite
4.55/5  rDev +9.6%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A rage of activity here. Intense carbonation produces a volcanic like oooze of foam as it rests in glass awaiting tasting. The head is stiff and alive-it has taken on a soft serve ice cream appearance, and it seems I will have to lick my way to the beer. Aromatics are difficult to peg through the mountain of thick foam. Some warm malty banana, raisinet, creamy dark chocolate, blue cheese-quite fruity. The mouthfeel is crisp, dry, rather complex, full bodied, and quite creamy. Malty flavors and fruity dark chocolate flavors dominate. Much like eating a very fine dark chocolate with a raspberry filling. Bitter chocolate, dusty malt notes and a very fine champagne like bubble make for a charming and memorable finish. I'll try this one again fer sure.

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Photo of merlin48
4.15/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured very carefully into a goblet, still produces a large, billowy beige head on top of a mahogany body. Nice Belgian aroma of vanilla, prunes, bananas, coriander, and allspice. Mouthfeel is highly carbonated, and silky. Taste begins with a spicy, earthiness. Plenty of dark fruits like raisins and figs are in a constant battle with the yeasty woodiness, and spice array. Sheets of Belgian lace are all over the goblet. Alcohol is concealed very well. Seems overly carbonated for a Belgian Dubbel, or maybe it's my imagination. Very nicely balanced, otherwise, and another fine, smooth, satiny, Belgian dubbel ale that is ideal on a cold winter evening.

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Photo of Sixpack595
3.82/5  rDev -8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Highly carbonated, providing a huge head, and releasing a very nice caramel aroma with underlying dark fruits. The flavor is very complex begining with chocolate before a spicy middle and followed by a cherry finish. Very interesting with many more flavors than I can hope to name, but not nearly as good as I had hoped.

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Photo of proc
4.8/5  rDev +15.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

The bottle says 7% ABV and is good until 8/19/05. Of course, it won't survive until then... ;-)

Pours out to an explosive head that threatened to overflow like a volcano into a reddish, almost mahogany color in the glass. The head is a light brown and is looks good enough to eat. The aroma is light with a fruit smell present. What a fantastic taste. The spice level is just right, with plums, raisins and malt coming to the forefront with just a twinge of spice. The yeast used must be interesting, indeed. Not as strong or "heavy" as I was expecting, but seeing as its 7% ABV and not 9 or 10+ tells me why, which leads to its incredible drinkability.

World class.

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Photo of yeagerbm
4.42/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This beer exploded with a frothy head, I should have poured more carefully. I am new to this style of beer, but I am very impressed , as I should be for 5 dollars a single. Appearance is deep ruby with a yeasty haze and a thick, overwhelming head. Very bubbly. Smells fruity and intense. Taste is mostly of tart cherry, grape and raisin with a bit of nuttiness and alcohol warmth. Complex and bursting with great flavor. Mouthfeel could be silkier but altogether everything wet together to make a very enjoyable beer. I am hiding one in the basement to try in a few years.

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Photo of feloniousmonk
4.78/5  rDev +15.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

An eagerly anticipated sampling, a bottle set aside for many months to mark a special occasion...
Appearance: huge froth, to start, foamed everywhere, even over the keyboard, and 'scuse me while I mop up for a sec, will you, please?
Okay, the beer's calmed down a bit, and now we can judge it more suitably, perhaps...gorgeous garnet hue, nearly violet, deep ruby may be more like it, with a generous layer of foam atop, thick, plentiful, creamy, soupy, a dream to watch dwindle down...
Aroma: like sticking one's face deep down in a nest of ripe late-harvest fruits, and a bit from the vegetable side, too...a cornucopia in the nose, rich in cherries, and berries, grapes, and dates, and more that merely waits in the wings behind these major players...a deep, heady aroma, uplifting, otherwordly, luxurious! Damn, but it's well past time to drink, isn't it?
Taste: smooth, mellow, but oh, so much flavor, too, too much going on, too, too delicious, and I don't know where to start, actually, ...a rush of warmth, earthy fruitiness, plump and ripe and ever at home in the mouth. Mouthfeel? To capacity! Spices swim in, too, and envelope the senses, and dart about and add to the general sense of well-being felt everywhere that this brew touches. Another good gulp and I feel it again, this warm, spicy, earthy, deep, magical, tasty, fruity, magnificent....oh-my-goodness, sort of feeling...the malt is a wonderful buttress, and flavor-leader, too, but the hops, are a major contributor,as well, leading me to say, "screw it all, this is a perfectly integrated blend of all that's great in beer-land, isn't it?"
I have more to drink from this bottle, too, and could more, possibly, be gleaned from the last remaining drops that may color my perceptions before this sampling is done? Did I leave out minor notes of nuts and cocoa and coffee, just a stitch? But the point's made already, that this is among a rare subset of sublimity, and is so gorgeous that one is better off encountering it on rare occasions to make the meeting more special every time, I says.

Cheers to monks at Westmalle for creating this masterpiece!

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Photo of Dogbrick
3.8/5  rDev -8.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Sampled at From The Vine beer tasting Jan 9th, 2004: This brew is a dark brown color with a thick foamy light beige head. Very thin lacing. It has an aroma of fruit, malt and toffee. Medium-bodied and rather smooth with lively carbonation. The flavor consists of fruit (plum was very noticeable), malt, and nuts. The flavors did not seem to play very well together though. The finish has a nice dark fruit character to it though. This beer is decent but I have had better Dubbels.

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Photo of AtLagerHeads
4.15/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A dark copper to light bronze body that seems occluded and yeasty. The finely packed foam head is a lovely ivory tone and laces quite beautifully. The nose is loaded with caramel malts, spiciness, and fruit sense; very nicely aromatic.

Flavors of caramel, light chocolate, fruity esters, and yeast sprites. Plenty of nice, coarse complexity. Smooth full body and crisp edges at the finish. Wonderfully drinkable and enjoyable.

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Photo of Wildman
3.65/5  rDev -12%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

This beer poured a dark red color and formed an off white thick foamy head that left circular lace when it finally subsided. A medium amount of carbonation and some sediment present. An aroma of malt and fruit with a trace of bread/yeast. A flavor of malt, and some fruit, but the presence of the alcohol overpowers it. The finish is light for the style and sprite. Not as good as the tripel they make.

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Photo of CRJMellor
4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours very deep maroon with very bright highlights. Almost gelatinous it so thick. Small white head ebbs quickly but excellent carbonation is evident. Oodles of yeasties despite very careful pour.
Aroma is complex malts, raisins, figs, orange peel, coriander and spicy yeastiness. Flavor is so very Belgian, so very Trappist. Sweet malts, with toffee most dominant, loads of dark fruit, loads of spice, lightly bitter back end.
Mouthfeel is truly excellent, balance and variety is a treat for the palate.
Truly amazing beer, really sets the standards for dubbels to follow.

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Photo of Andreji
3.65/5  rDev -12%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

to sum up my position here, a priori, If I were to choose between the two westmalles, this wouldn't be my pick.

It is a very good beer however. brought to me directly from Belgium by friends, it gave it even a more sentimental feel to it.

The pour, dark caramel/toffee coloured, with a thick white/tan head that, evidently yeasty, stays longer than expected and certainly leaves lots of lacing, dense lacing. The smell, nice and wheaty with some aged feel to it, is very suggestive about the taste

...or so I thought. The taste is a milder version of the Tripel which, sadly enough, leaves great blends of wheaty/malty tastes aside, on the background of an overwhelming alcoholy feel that, as for my perspective, really lets the experience a bit down when analyzing it thoroughly- if possibly in more than one bottle alone.

Nevertheless, a nice brew worth buying.

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Photo of SixpointJMH
4.12/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

i'm really starting to dig the abbey dubbel style more and more. this one pours a cloudy ruby colour with an off-white, moderate sized head that lasts but settles in quite quickly to a thinner head. smells of alcohol, caramel, grapes, cherries, all with a hint of maltiness. the malt is more dominant in the taste along with the caramel, but the other smells are present in taste here as well and present a nice balance which ends with a slightly dry hop finish. this is quite a smooth brew that is creamy but has a bit of a bite from the carbonation at the end. quite enjoyable.

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Photo of saltydog
4.64/5  rDev +11.8%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4

This was a bottle from 1972 (!) Tasted at Kroegske in 2001. Appearance: Reddish brown, light head, very clear. Aroma; Sherryish, malty, some oxidation. Flavor:rich, sherry-ish old ale flavors; rum, dates, etc. Mouthfeel: light bodied, with mild carbonation. Sherryish finish. Pretty unique!

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Photo of beerguy101
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Very dark brown color. Large head, foamy and rich. Aromas are malts, fruity, hint of banana, plums, yeasts and brown sugar. A medium bodied dubbel. Malts are rich and fruity, with chocolate and toffee tones. Yeasty and malty. Nicely balanced. A surprisingly dry dubbel. The dryness balances and highlights the fruity sweetness. Interesting effect. Mouthfeel is full and round. Finish is dry. Aftertaste is slightly sweet.

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Photo of goz
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark brown, large beige head that mainly lasts and leaves good lacing. Aroma is lightly malty, some dough, banana, and some caramel and honey. Flavor is quite sweet at the start, more fruity in the middle, and ending is dry. Medium-full bodied.

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Photo of Gueuzedude
3.58/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Sampled at the tap room across from the Abbey.

There is something about being able to sample beer from a goblet on Sunday morning as Mass has just ended.

This beer was quite dry and at first not nearly as complex as I was expecting. The color was solidly amber without much in the way of haze. As it warmed up a bit it began to open up and show what it had to offer. It picked up a hint of sweetness which helped to boost the malt perception. There was a bit of raisin the mouth as well as a finish that was sweet from the alcohol. The aroma too had an alcohol component to it as well as a bit of woodiness. Quite estery tasting without being particularly fruity tasting. There seemed to be some higher alcohols in here as well.

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Photo of Admiraldinty
4.55/5  rDev +9.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Wow. Pours a deep mahogany with a gigantic frothy tan head. (I used a brandy snifter since I don't have a chalice). Caramel, fruity aroma. The one thing that struck me about the taste of this beer is that it's extremely comforting for some reason. Figgy, fruity taste with understated chocolate tones. The mouthfeel is out of this world. It's just so smooth. While this isn't one to pound down night after night, this beer is just so drinkable. I'm seriously in Heaven drinking this beer. Spectacular.

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Westmalle Trappist Dubbel from Brouwerij Westmalle
93 out of 100 based on 1,158 ratings.