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Westmalle Trappist Dubbel - Brouwerij Westmalle

Not Rated.
Westmalle Trappist DubbelWestmalle Trappist Dubbel

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2,109 Ratings

(view ratings)
Ratings: 2,109
Reviews: 1,116
rAvg: 4.17
pDev: 10.55%
Wants: 120
Gots: 168 | FT: 0
Brewed by:
Brouwerij Westmalle visit their website

Style | ABV
Dubbel |  7.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-25-2000)
Beer: Ratings & Reviews
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Ratings: 2,109 | Reviews: 1,116 | Display Reviews Only:
Photo of BradtheGreat7


4.23/5  rDev +1.4%

11.2 oz Westmalle Trappist brown bottle. Poured into a Belgian style chalice, almost identical to the Westmalle chalice.
A - A hazy, unique looking dark brown. A color I cant ever remember seeing in any other brew I've had. Nice, creamy off white to light tan head. Nice lace.
S - Dark fruits. Spicey almost with a peppery smell. Some caramel notes give it a somewhat sweet smell.
T - Lots of dark fruit. Very nice spices along with more dark fruit(s). Maybe some raison in here? Noticable Belgian yeast with a sweet malt flavor.
M- Medium bodied. Just what I would expect from a Trappist dubbel. Medium to good carbonation.
O - A very well crafted trappist dubbel. However I still prefer the Chimay Premiere Red over this. But this still is a class brew. Outside the Rochefort brews, both this and the Chimay are 2 of the best dubbels available and are fairly easy to find in the small populated area I live in. Remember, you can't go wrong with Belgian Trappists. They are brewed with quality in mind, and this one is no different. It goes right in line as another world class trappist.

08-29-2011 17:46:46 | More by BradtheGreat7
Photo of eduardolinhalis


4.23/5  rDev +1.4%

0.33l bottle served in a Chimay chalice.

A: Pours a dark amber to brown bit cloudy color. A huge creamy beige head is formed when poured. Low retention and only few lacings left in the glass

S: Strong on Belgium yeasts. Sweet. Candy sugar and honey. Brown bread, caramel malts and citrus hops in the end. Very fruity with strong notes of grapes. Some notes of wood

T: As the nose, first impression is a toffee, candy sugar and honey sweetness. Grapes and oak. Brown bread, roasted malts and Belgian yeasts. Funny bubblegum sensation in the tong. End is mainly composed by a citrus, earthy and dry mild hoppy bitterness

M: Medium body and carbonation. Sweet upfront followed by a earthy citrus mild bitterness

O: Very drinkable. Very well done. Mandatory for Belgian lovers

01-15-2010 18:03:29 | More by eduardolinhalis
Photo of brewskifan55


4.23/5  rDev +1.4%

Poured into a tulip glass

A: Opaque chocolate/amber with a tan two finger head that sits pretty for a while. Excellent lacing. Bits of fermentation float around.

S: Dark fruits, raisins, dates, bready malts.

T: Divine. Sweet. Malty. Pungent. Cloves. Caramel and Belgian yeast compliment the taste. A cherry finish. So good.

M: Thick. Excellent, frothy carbonation.

O: One of the better dubbels available. Smooth, rich and tasty. Bless those monks.

01-02-2013 17:06:33 | More by brewskifan55
Photo of BMMillsy


4.24/5  rDev +1.7%

Bottle from Tipple's in Gainesville. Pours a deep purple brown with a one finger off white head. Aroma of figs, raisins, spice, yeast. Flavor follows with big fig and raisin flavors, some light pears, spicy yeast, sweet brown sugar. Medium to light mouthfeel, medium high carbonation, with a slightly dry finish. Lingering sweet dark fruit on the palate. Only complaint is that I'd like a little more body on this one. Very nice beer!

09-03-2012 01:49:58 | More by BMMillsy
Photo of taospowder

New Mexico

4.24/5  rDev +1.7%

08-15-2014 02:10:44 | More by taospowder
Photo of NeedBeerHere


4.24/5  rDev +1.7%

Pours out dark brown/ really dark brown with a three finger beige head with nice retention and some nice lacing. Smell is dark fruits, some dark malts, and just that smell of a blegian dubbel. Taste is much the same as the nose. Really no difference except maybe a tiny bit of sweetness and Belgian candy sugar. Mouthfeel is a little thick as one would like it and it great; Overall one of the greatest Belgium beers. Just really nice.

01-10-2014 10:07:45 | More by NeedBeerHere
Photo of tbryan5


4.25/5  rDev +1.9%

06-26-2013 01:09:38 | More by tbryan5
Photo of JacobMutberg


4.25/5  rDev +1.9%

10-10-2012 23:23:17 | More by JacobMutberg
Photo of FadetoBock

Alberta (Canada)

4.25/5  rDev +1.9%

09-22-2013 04:39:40 | More by FadetoBock
Photo of warnerry


4.25/5  rDev +1.9%

Best by 2/3/12

A - Pours a deep mahogany with some suspended material and almost two fingers of tan head. Head has outstanding retention and leaves rings of lacing.

S - Caramel, candi sugar and dark fruit aromas, with raisin, fig and maybe a bit of cherry. Also has a decent bread aroma.

T - Starts off a bit sweet, with caramel, fruit and candi sugar, but a yeast spiciness soon takes over. Some bread malt near the finish and another shot of spiciness on the finish.

M - Medium mouthfeel with lively carbonation and a dry spicy finish.

O - Very good overall. Not too sweet with a nice bread and spice presence.

03-11-2012 04:10:26 | More by warnerry
Photo of Jcru33


4.25/5  rDev +1.9%

08-07-2014 04:46:09 | More by Jcru33
Photo of mjtiernan

New York

4.25/5  rDev +1.9%

330ml bottle poured into a goblet. Best before 13/10/13.

A: Had to slow my roll with this pour to ensure that I got some actual beer. Dark brown body sits beneath a pillowy two-finger head.

S: Oh yeah...wonderful. Caramel, dark fruit (raisin, plum, fig), light fruit (mostly pear and apple). There’s also a solvent characteristic. Each swirl of the glass gives off more effervescent aromas.

T: Like candy. Dominated by really nice dark fruits...mostly plum but also red grape stands out. Esters and bready notes from the yeast also major players. Caramel wasn’t as prominent as other dubbels I’ve had. Finishes with a pleasant tannic dryness.

M: High drinkability just for the fact that I kept wanting more despite its complexity. A velvet creamy beer with soft carbonation.

O: Completely satisfying. To be honest, this is beyond my palate but I did my best. I used to avoid dubbels but it has rapidly become one of my favorite styles. I don’t know if I was drinking the wrong ones or just not paying attention, but I plan to investigate further.

08-15-2012 03:23:54 | More by mjtiernan
Photo of chickenm

British Columbia (Canada)

4.25/5  rDev +1.9%

11-19-2011 23:08:30 | More by chickenm
Photo of far333


4.25/5  rDev +1.9%

Served in a crystal goblet. Pours a deep chestunt color with a light brown frothy head that rises up and settles back down quickly.

Inviting aroma of brown sugar and raisin, some cocoa and fig, accented with toffee and ripe fruit.

Flavor of sharp espresso accented with cocoa and currant, some pepper spice, smoke and leather. Also notes of molasses, fig, and caramel punctuated with raisin and oak. Lots of flavors moving in and out.

Mouthfeel is a bit thin, moderate carbonation, but manages to finish bubbly and tingly. Very drinkable, really good beer.

06-29-2008 02:58:47 | More by far333
Photo of ste5venla


4.25/5  rDev +1.9%

11-04-2013 03:12:42 | More by ste5venla
Photo of ExpendableCrewman


4.25/5  rDev +1.9%

11-22-2013 22:14:23 | More by ExpendableCrewman
Photo of djl9701


4.25/5  rDev +1.9%

11-11-2012 03:34:52 | More by djl9701
Photo of BamfBacon


4.25/5  rDev +1.9%

02-16-2013 21:47:39 | More by BamfBacon
Photo of secondtooth


4.25/5  rDev +1.9%

Pours a dark, almost burgundy, with impressive head. Thick and detailed lace, too. Very nice. I get some sediment, as well, but no points lost for that.

Nose is fruity and yeasty, with hints of sour berries. Quite appealing.

Taste is fruity and yeasty (dark fruit, berries), and even a tad sour. A little funky and musty, too. Superb, and wish these were more widely available and a little more inexpensive. As it is, a treat!

12-18-2011 14:21:29 | More by secondtooth
Photo of adamcthomp


4.25/5  rDev +1.9%

05-10-2012 10:42:14 | More by adamcthomp
Photo of Jon


4.25/5  rDev +1.9%

Pours a ruby-brown color with a huge beige head. Excellent head retention leads to excellent lacing down the glass. Nose includes hints of sweet malt, spices and chocolate. Notes of the sweet malt, very subdued hops, yeast and raisins introduce themselves to the palate. This is a very well balanced dubbel, perhaps the best I've tried so far. The alcohol is definitely there, but hard to pinpoint. Definitely worth seeking out.

06-14-2003 12:30:14 | More by Jon
Photo of beer64nut


4.25/5  rDev +1.9%

03-15-2013 08:02:33 | More by beer64nut
Photo of jheezee


4.25/5  rDev +1.9%

06-26-2013 21:35:55 | More by jheezee
Photo of PeprSprYoFace


4.25/5  rDev +1.9%

Forgot where I bought this from but it is a 11.2oz bottle.

Poured into my chimay goblet. Pours a very dark brown with a very nice looking head that is very light tan in color. Looks nice in the glass.

Smell gets a low score since I can't smell anything. I don't have a cold and I'm pretty sure my sense of smell is working fine. Don't know why I can't smell anything.

Taste is great. An awesome double. Not quite as good as my favorite double (Rochefort 6) but still very good. A spicy flavour that reminds me a little of abt 12 but with the malt character of a rochefort 6. Toffee and spices dominate the palate. Very tasty.

Mouthfeel is great with good carbonation and smoothness of a good trapist beer.

Drinkability is high and I could suck back a fee of these no problem in one sitting.

06-07-2008 20:09:44 | More by PeprSprYoFace
Photo of tenacioustomato

Rhode Island

4.25/5  rDev +1.9%

03-23-2012 03:15:38 | More by tenacioustomato
Westmalle Trappist Dubbel from Brouwerij Westmalle
93 out of 100 based on 2,109 ratings.