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Westmalle Trappist Dubbel - Brouwerij Westmalle

Not Rated.
Westmalle Trappist DubbelWestmalle Trappist Dubbel

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

2,273 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 2,273
Reviews: 1,128
rAvg: 4.17
pDev: 10.79%
Wants: 141
Gots: 212 | FT: 2
Brewed by:
Brouwerij Westmalle visit their website
Belgium

Style | ABV
Dubbel |  7.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 11-25-2000)
View: Beers (4) | Events
Beer: Ratings & Reviews
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Ratings: 2,273 | Reviews: 1,128 | Display Reviews Only:
Photo of Nazzz
4.2/5  rDev +0.7%

Photo of SebD
4.2/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Appearance: It has a nice dark mahogany color to it. It has a nice off-white head that dies down moderately and leaves nice lacing.

Smell: The aromas definitly give out hints of dark fruit (plums, grapes, raisins), yeast, caramel and some spiciness.

Taste: Like the aromas, it has a nice sweet fruity character giving out notes of grapes, raisins and plums, nice spiciness, some Beligian yeast and some caramel.

Mouthfeel: It has a medium carbonation with a nice overall balance and feel.

Drinkability: It's a very smooth drinkable beer accompanied with good flavors and aromas.

Photo of manitouman84
4.2/5  rDev +0.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Poured with a 2 finger tan head and a beautiful amber mahogany translucent body. As I understand it the monks centrifuge their beer before re-pitching and bottling, makes for a wonderful presentation!

Lovely nobel hop aroma with estery fruit notes. Many flavors present, bubblegum, clove, and a very slight pineapple tartness, with a dry caramel finish. Light phenolics and heavy carbonation give an exuberant mouth feel to the beer as expected with a true trappist style dubbel.

Photo of NeutroMan
4.2/5  rDev +0.7%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

750mL bottle, corked and caged

Pours a hazy dark ruby/brownish color. Minimal tan head dissipated quickly.

Lots of sweet/caramel malt aroma, almost too sweet. Fruity esters of plum, cherry, and figs. Sweetness is a little more muted in the flavor, as spicy phenols feature prominently, along with banana and yeast. Noticeable alcohol warmth. Medium-full bodied; dry finish.

Overall, this is an extremely well-made Dubbel and should be the model for all others in its category.

Photo of Drazzamatazz
4.2/5  rDev +0.7%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

So I've been reading The Brewmaster's Table lately so I figured I'd take Garrett's advice and have this beer with my dinner of cassoulet.

Poured into a Chimay Chalice.

A: A hazy garnet that a Mag-lite barely cut through. Puffy Cumulus head with very sporadic bubble formation; tiny pearls mixed together with boulders. Started off with three fingers depth, and although it got beaten back it was sticking around to the very end.

S: Dried plums and raisins. Somewhat musty smelling. Although boozey at first, quickly brought on a nutty bread aroma.

T: Very subtle throughout. Definite sweetness, mainly of dried fruits and honey, but also a crisp dryness. This too much going on here for me to try and explain all the flavors. Changes every sip, makes you want to just keep digging around for more.

M: Very surprisingly full in body, same could be said for carbonation, almost borders on soda water. Just enough alcohol to clear your palate for the next sip.

D: A planned on making a bit of a night of drinking, but I'm so happy here I'm going to stop now. Complex without being in your face, I have to say this deserves all the hype it might get. Alcohol content is low enough that I felt like I was in control throughout, unlike some balls-to-the-wall extreme brews that knock you back and drag you along.

Photo of Goblinmunkey7
4.2/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Appearance: Fluffy, bubbly, light-tan head. Starts off aggressive, but the carbonation is too high to hold it all. Head drops to a spotty cap and solid collar after a couple minutes. Some sheets of lacing break apart and leave spotty notches. Dark amber/burgundy. Relatively clear with only a slight haze.

Smell: Candi sugar. Dark fruits in the vein of cherries, plums, and raisins. Sweetness jumps out, but it's nice and mellow. Yeast is restrained yet present. Clove and banana. Bready with some apple skin and grapes. Touches of caramel malts and sweetness. Candied goodness. Complex and mellow.

Taste: Yeast up front. Spicy like pepper with a big fruit layer thrown underneath. Clove drops and never lets go. Some ripe banana and raisins. Lots of raisins. Some crisp apple and caramel sweetness help balance things out. Powdery. Yeast pushes some earthiness as well. Candi sugar adds some much needed sweetness. Dustings of alcohol.

Mouthfeel: Dry with a slightly higher than anticipated carbonation. Prickly and almost thin at times, but not quite.

Overall: I had this shortly after I turned 21 and it blew my mind. Drinking it now, it's still pretty tasty. A lot less mindblowing, but well-balanced and nuanced. A touch too carbonated for me in the long run. Flavors are on point though.

Photo of rxdrewthejew
4.2/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A: Dark brown and surprisingly opaque. I don't think it's sediment either, this is just a very dark beer. Big two finger head that seems to retain forever, and tons of tiny bubbles coming up to support it.

S: Sweet sharp smell which reminds of apple cider and white wine. Plenty of alcohol and spicy pepper.

T: Big bready taste with some hints of sweetness with a tiny bit of grape/currant, though not as pronounced as the smell. Middle is spicy, followed by a slightly bitter finish. Aftertaste is somewhat bitter mxed with some funk and yeast.

MF: Very bubbly, as the head would suggest. Really good bite between the carbonation and spice. Not as thick as it's appearance would suggest. Alcohol feel is there with some warming, but not prominent. Very dry finish.

D: Very drinkable. Better than Chimay's, IMO. The flavor is good but not overly complex, but all the factors combine to make this an extremely good beer.

Photo of ColForbinBC
4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

750ml bottle poured into a chalice; bottled on date of 7/3/07

Pours a muddy, deep brown with a small off-white head that disappeared rather quickly.

Sweet toasted malt, candied sugar, and fruity esters (mainly apples.) The smell really jumps out of the glass and really grabs you.

This is where its at. A near perfect example of the style. Sweetness from the fruits on the front and back end, and in the middle comes the yeast and bitterness of the hops. The hops are bittering and a bit on the spicy/grassy side. Very subtle, but a nice element.

Very smooth. Soft and pillowy. Perfect.

Well balanced and at 7%, it's an easy go.

Photo of xgrigorix
4.2/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Brown bottle, 33 cl size. Best by date (not that it matters) printed on back label.

Burgandy in colour, topped by a fluffy beige head. Thin lines of carbonation move swiftly to the surface.

Burnt sugar aromas lead off, followed by plums, raisins, & dates. Very interesting & inviting nose.

Loads of fruit here, along with a hint of chocolate. Quite tasty. Soft, medium bodied, intense carbonation.

Photo of keithmurray
4.2/5  rDev +0.7%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Poured a bottle of this into my chalice

Smells of brown sugar, molasses, tobacco and leather

Appearance is dark brown with a slight tan head, bits of sediment floating around

taste is of raisins, plums brown sugar and malts

this beer has a good amount of carbonation, you can detect a bit of the alcohol (it does check in at over 7%abv). Overall a good drinking beer, nice for a cool night indoors. I would def. revisit.

Photo of browna71
4.2/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A- pours a dark red-chestnut brown, two fingers of thick cream colored head that dissipated into a thin bubbly layer.

S- nutty, caramel malts, toffee. Smell is on the sweeter side for a dubbel

T- balanced malt and nutty flavors, very subtle toffee. Not as sweet as the smell would lead you to believe

M- well carbonated, but still provides a pleasant smooth mouthfeel, moderate body

D- very drinkable beer, one of my personal favorite dubbels. Well balanced, no overwhelming flavors, could definitely drink a few of these in one setting.

Photo of kmacphail
4.2/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Sampled a bottle from a mixed Trappist box purchased from cave online.

The beer poured a dark brown colour with a thick and lively head, this settled eventually to a 2mm film.

The nose was mainly malts with a variety of burnt fruit, chocolate and a touch of banana. This continued through to the taste, initially giving a slightly bitter hit with a smooth sweet roasted caramel aftertaste.

A full bodied beer that wad very smooth on the mouth. I am going to give it only 3.5 for drinkability as at 7% this is not an all night beer. One of the better Trappist beers I have tried.

Photo of oldhippie247
4.2/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours chocolately brown with a soft off-white/light tan head.

Nose is relatively faint when poured in the Westmalle chalice, but occasional wisps of chocolately malts and dried fruits do appear. I was expecting a little more on the nose.

Chocolate and dried fruit follow through on the palate with a nice medium, but round mouthfeel. Carbonation is less active and fine than the Tripel, which I feel is more appropriate. Nice lingering malt-driven finish.

Overall a very well-balanced beer that should please any Belgian beer fan.

Photo of kmpitz2
4.2/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

From notes. The beer poured a dark brown color with a finger of tan head. The nose was molasses sweet wtih some grape rind and fig characters with a slight sugary sweetness. The flavor was figgy, slightly souring on the finish and a little light on the flavor for me. The feel was moderate and bubbly. The flavor and the nose were really nice. I will definately have to visit this one again.

Photo of PorterLambic
4.2/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Not that it counts for anything, but I think this is a classically beautiful bottle. Label shows a 7% ABV, not 6.5%.

Into the goblet poured a beautiful opaque red with floating yeast visible, which I like. A small head formed then dropped to a thin 1/4 " head which hung around quite a while.
Smell was sweet, malty slightly sour with dark fruit all over, hints of citrus, hops and vanilla. Great complexity.
Taste was good maltiness, sour, hops (more than in the nose), dark fruits soaked in alcohol with hints of peat and oak. It was a bit more...astringent than I expected, but no hoppy bitterness.
A medium body and a decent effervescence starting at the tip of the tongue then moving back. Hop note blooms in th aftertaste then drops to balance with the malty vanilla and wood notes.
A "must drink" beer.

Photo of DavidSomers
4.2/5  rDev +0.7%

Photo of brewdub17
4.2/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

From Notes: 12-24-10

Appearance: Cloudy brown, amber body with a clean, dense head atop.

Smell: Sweet, light-lemony/citrus tart notes with a malty balance that is mostly dry.

Taste: Compatible to that of the aroma, the balance from the malty sweetness and the sour flavors come up front well with the dry finish.

Drinkability: Crisp and light with a pleasant balance of flavors. Tartness, semi-sweetness and dryness combine nicely.

Photo of jpiper
4.2/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured at cellar temp into Westmalle chalice.

Tootsie roll brown with some amber notes and a substantial off-white head which turns to lace.

The smell is apples, apples, apples: green, fresh, and sour. Also, a sweet biscuity yeast is present. Delicious.

First is that green apple, though less sour than on the nose. Then there are sweet malts, and it's complex with an almost nuttiness and yeasty goodness. Very interesting and impeccably balanced. Just a touch of bitterness carries more green apples through the finish. The final finish is bready yeast.

Medium-bodied, dryish, airy, and effervescent. A very nice clean feel.

It is the easiest Trappist to drink. Well, maybe the Westvleteren Blonde, but that's tough to compare given the lack of availability.

An incredible, perfectly balanced, versatile beer. I love this offering from Westmalle.

http://foodbeertravel.wordpress.com/2009/01/10/westmalle-dubbel/

Photo of themind
4.21/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Quality Trappist period! poured a nice full head with a slight aroma. The mouth feel and carbonation to me are spot on for this style of beer. The taste is fluid and consistent....very enjoyable. This beer is very drinkable! really you could down a large quantity of this stuff.

Bottom Line: A must try brew!

Photo of Blindpigbiz
4.21/5  rDev +1%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Style/abv: Trappist dubbel/7%

Smell: pears, 65% dark chocolate, pralines, and subtle piney notes

Taste: ripe barley pears, tart plums, pure cacao, walnuts, almonds, and malty-bitterness; despite the malt, it is impeccably bright and clean along with an effervescent body

Pairs well with street tacos, dark meats, and ice cream, especially pralines and cream ice cream; it's a damn good dubbel

Photo of Jonada
4.21/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

11.2oz bottle. Best before 5th of July, 2014. Served in a tulip glass

Appearance: Pours a dark reddish brown with 2 fingers of a light tan head with good retention. Body is murky.

Smell: Dark fruit (raisin in particular), candi sugar, red apple, with some slight spicy belgian yeast character.

Taste: Same as the nose with dark fruits and apple. There's a toasty breadiness as well (like a bread crust). More apple and apple skin in the aftertaste.

Mouthfeel: Medium bodied. Carbonation is high but still maintains a somewhat soft mouthfeel. Alcohol is hidden well.

Overall: This is an excellent dubbel. Every bit as good as Westy 8, yet cheaper and easier to get.

Photo of Ozzylizard
4.21/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

11.2 oz bottle best by 28/01/15 at 45 degrees into snifter
Aroma of dates and yeast phenolics
Head average (4 cm), light brown, frothy, rapidly diminishing to 2 mm ring and partial layer
Lacing OK – partial rings of small to large bubbles
Body dark brown, opaque
Flavor of dates and dark malts, slightly sweet, with faint alcohol aftertaste. No hops, no diacetyl
Palate medium, creamy, lively carbonation

A very good dubbel.

Photo of skybluewater
4.22/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a murky cherry-brown color. Very odd foamy head that recedes and leaves some lacing. Smell is fruity, almost winey, with a bit of cherry. Cherries pop up again in the taste, along with hints of shaved chocolate and clove. Alcohol is apparent, but not obtrusive

Overall, a darn good dubbel here. I'm definitely going to revisit this one in the near future, although the price, while not too high, isn't exactly cheap either...

Photo of badbeer
4.22/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served in a chalice. Beer poured a dark brown with a nice creamy head. Plenty of carbonation, but not over carbonated. Malty taste with very little hop bitterness, little bit of an alcohol kick at the end. I would love to drink more than one, but with the price and alcohol content this may not be one of my better ideas. Good beer to drink, especially if you find a decent price on it.

Photo of stereosforgeeks
4.22/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Murky dark brown with some ruby edges. Creamy off-white head. Decent retention and lacing.

Smell: Caramel dark malt, plums, grapes, nuts.

Taste: Dark malt backbone, raisins and plums provide a nice darker fruity flavor. Grapes add a nice lightness. There is a nuttiness in the finish, with some chocolate.

Mouthfeel: Medium bodied. Full carbonation. Mild dry finish.

Drinkability: This is very easy to drink. A damn good dubbel.

Westmalle Trappist Dubbel from Brouwerij Westmalle
93 out of 100 based on 2,273 ratings.