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Westmalle Trappist Dubbel - Brouwerij Westmalle

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Westmalle Trappist DubbelWestmalle Trappist Dubbel

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BA SCORE
93
outstanding

2,348 Ratings
THE BROS
96
world-class

(view ratings)
Ratings: 2,348
Reviews: 1,143
rAvg: 4.17
pDev: 10.55%
Wants: 151
Gots: 269 | FT: 2
Brewed by:
Brouwerij Westmalle visit their website
Belgium

Style | ABV
Dubbel |  7.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-25-2000

No notes at this time.
View: Beers (3) | Events
Beer: Ratings & Reviews
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Ratings: 2,348 | Reviews: 1,143 | Display Reviews Only:
Photo of jeranbrews
4.2/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A - Great frothy marshmallow-like head even after resting in the fridge overnight. Dark but still noticeably cloudy. Yeast floaters settle to the bottom and even make there way up into the head. Speckling the top of the wheat colored head with tiny black pepper or nutmeg flakes. Good lacing, and fizzy carbonation remained even until the very last mouthful.

S - Right after my friend popped the top there was a noticible malt smell from a distance. The initial alcohol smell was a bit strong for a 7%. A mild yeast / hop sourness comes to the top but also some spices, bananas, and dates. And the best part is that fresh yeast, living beer smell. Yumm.

T - Initially tangy, spicy, and pungent. It 'settles' to arrangement of spices, bananas. nutmeg, and liquid malts. The after taste was disappointingly sour and lasted about 2 min. A little longer than it was welcome.

M - Smooth medium strong body and healthy carbonation. Coats the mouth a little on its way down and deposits little yeasty bits. And yummy yeasty burps.

D - Smooth, refreshing, a meal by itself, but overly sour at the end. By no means disappointing. There were more complex smells and flavors than I listed here, but the alcohol and fusil oils mask their true names.

Photo of ColForbinBC
4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

750ml bottle poured into a chalice; bottled on date of 7/3/07

Pours a muddy, deep brown with a small off-white head that disappeared rather quickly.

Sweet toasted malt, candied sugar, and fruity esters (mainly apples.) The smell really jumps out of the glass and really grabs you.

This is where its at. A near perfect example of the style. Sweetness from the fruits on the front and back end, and in the middle comes the yeast and bitterness of the hops. The hops are bittering and a bit on the spicy/grassy side. Very subtle, but a nice element.

Very smooth. Soft and pillowy. Perfect.

Well balanced and at 7%, it's an easy go.

Photo of paco1029384756
4.2/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Cloudy dark ruby brown color with one finger off white head.

Scent of ripe dark fruits, sugars, yeast, and somewhat earthy malts. Alcohol is almost unnoticeable. Packs a punch, but is not too strong, very balanced.

Taste of ripe fruits, raspberries and plums, sugars, and some slightly earthy malts flatten the sweetness a bit giving it a nice balance. Finishes dry with some fruit and yeast.

Mouthfeel is smooth and somewhat stinging.

Damn good beer, I suggest picking this one up if it is available to you.

Photo of Snamnoum
4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance - murky dark brown in color. Two and a half frothy inches of beige head. Good retention and with substantial lace.

Smell - fruit, booze, and plenty of yeast.

Taste - big dried fruit up front and a hell of a lot of alcohol. Biscuity malt and bready yeast. Bananas. A touch of hop and bittersweet chocolate at the finish. Damn Good and perfect for a cold November day.

Mouthfeel - chewy/creamy, medium to heavy bodied with plenty of good carbonation.

Drinkability - pretty drinkable for the style. Not my favorite style but I still thoroughly enjoyed it. Well worth my purchase.

Photo of Pauly2X
4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A- Very dark hazy chestnut, solid one finger head.

S- Spicy yeasy character and lots of dried fruit intrwined with malt sweetness.

T- Rich caramel malts offset by a spicy yeast character dominate at first. At midpoint more fruity character makes itself evident especially currants which makes for a nice transition in to the vinous finish.

M- Rich yet fizzy.

D- No fight here.

A great Dubbel, but it kinda lacks that wow factor.

Photo of cbl2
4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance:

A slightly cloudy brown, with an intense 1 1/2" tan head that is slow to settle.

Smell:

Candied fruit and scotch prevail with some hoppy undertones.

Taste/Mouthfeel:

Smooth and candy sweet, with a scotch like flavor due to the alcohol. Very well balanced. One of the best doubles I've had.

Photo of armock
4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Poured a brown color with a tan head that leaves lacing

S - Is of dark fruit figs sweet malt

T - Much like the smell but better has a very nice taste to it

M - This is a medium bodied beer with a higher level of carbonation

D - This is a very easy to drink Belgain I greatly enjoyed this brew worth trying

Photo of HardTarget
4.2/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Brown bottle, 11.2 fl. oz. listing 7.6% and a best by date of 06/09/06.
Aroma: Dark fruit blended with apple peel, banana and dark red wine. Hints of the “new” smell I get from Rochefort 10, must be a yeast characteristic; I can’t describe it well, but I love it.
Appearance: Very hazy dark brown with a light cover of tan that leaves a sheet of tiny bubbles more than lace. I attribute the haziness to the fact that I only let it sit a day after shipping cross country.
Flavor: Very smooth round and clean. A mild flavor overall, lightly roasted grains, very subtle alcohol, touch of sweetness.
Mouthfeel: Velvety. Smooth and creamy. Carbonated but I don’t feel the bubbles. Nice dry finish with a slight pucker.
Overall Impression: A very well made brew with great drinkability. It has a good flavor, but it’s very subtle and mild. Absolutely wonderful mouthfeel. It has monastic qualities; humble, simple, refined, earnest, and honest. It refreshed my body and soul.
Thanks to Stonecrusher for the trade

Photo of PartyBear
4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Deep reddish brown in colour, with a giant head. Mild carbonation.

S - The initial aroma is quite chocolatey and malty. There are also fruity elements, possible banana and mango.

T - The chocolatey malt aromas come through in the first flavours. It has a certain light toffee flavour later, which makes way for a dry finish that is best characterised by banana flavours.

M - Not as heavy as some dubbels but still provides a substantial body with a slightly oily feel.

D - One of the best dubbels available in my opinion. It is a rightfully world renowned beer, and when you try it, you see why.

Photo of BradtheGreat7
4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

11.2 oz Westmalle Trappist brown bottle. Poured into a Belgian style chalice, almost identical to the Westmalle chalice.
A - A hazy, unique looking dark brown. A color I cant ever remember seeing in any other brew I've had. Nice, creamy off white to light tan head. Nice lace.
S - Dark fruits. Spicey almost with a peppery smell. Some caramel notes give it a somewhat sweet smell.
T - Lots of dark fruit. Very nice spices along with more dark fruit(s). Maybe some raison in here? Noticable Belgian yeast with a sweet malt flavor.
M- Medium bodied. Just what I would expect from a Trappist dubbel. Medium to good carbonation.
O - A very well crafted trappist dubbel. However I still prefer the Chimay Premiere Red over this. But this still is a class brew. Outside the Rochefort brews, both this and the Chimay are 2 of the best dubbels available and are fairly easy to find in the small populated area I live in. Remember, you can't go wrong with Belgian Trappists. They are brewed with quality in mind, and this one is no different. It goes right in line as another world class trappist.

Photo of eduardolinhalis
4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

0.33l bottle served in a Chimay chalice.

A: Pours a dark amber to brown bit cloudy color. A huge creamy beige head is formed when poured. Low retention and only few lacings left in the glass

S: Strong on Belgium yeasts. Sweet. Candy sugar and honey. Brown bread, caramel malts and citrus hops in the end. Very fruity with strong notes of grapes. Some notes of wood

T: As the nose, first impression is a toffee, candy sugar and honey sweetness. Grapes and oak. Brown bread, roasted malts and Belgian yeasts. Funny bubblegum sensation in the tong. End is mainly composed by a citrus, earthy and dry mild hoppy bitterness

M: Medium body and carbonation. Sweet upfront followed by a earthy citrus mild bitterness

O: Very drinkable. Very well done. Mandatory for Belgian lovers

Photo of DavidSomers
4.2/5  rDev +0.7%

Photo of jampics2
4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Bottle @ Grovewood Tavern. 11.2oz into a goblet.

Looks great. Cloudy brown beer with some red highlights and a small tan head that sticks around.

Smells wonderful. Caramel base upon which raisins and plums dance. Yeast gives nice impressions of clove and even some chocolate and fruit.

Taste is really good. Aside from Westy 8, this is my favorite dubbel. It has everything I'm looking for...huge malty presence that gives caramel and bread crust impressions, a lively yeast that impresses spices and fruit on the tongue, and a solidly dry finish.

Mouthfeel is good. Lively carbonation and decent body.

Drinkability was also good. This is good for everything a trappist beer ought to be good for.

Photo of brewskifan55
4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into a tulip glass

A: Opaque chocolate/amber with a tan two finger head that sits pretty for a while. Excellent lacing. Bits of fermentation float around.

S: Dark fruits, raisins, dates, bready malts.

T: Divine. Sweet. Malty. Pungent. Cloves. Caramel and Belgian yeast compliment the taste. A cherry finish. So good.

M: Thick. Excellent, frothy carbonation.

O: One of the better dubbels available. Smooth, rich and tasty. Bless those monks.

Photo of rrheisler
4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Received this beer as a thank you from a shoe fitting. 750 mL bottle poured into my favorite glass...

A: A deep, dark brew pours forth from the bottle, lacing the glass with a fine layer of carbonation as it pours. A solid, off-white, half-inch head forms once the pour is done. Not stunning, but above average.

S: The faint smell of tobacco begins the experience, as dates follow behind. Caramel fills in the notes as the beer begins to warm a touch.

T: This is where things shine a bit. First comes a bit of candy-esque sweetness; milk chocolate is probably the closest. It then melts into a bit of caramel, before switching gears a bit. A touch of bitter tobacco comes to the fore, before finishing quite clean and dry, with a touch of warmth from the alcohol. It's a fair bit of a journey with every step, with the chocolate and caramel fighting for attention, whereas the other flavors mentioned are more willing to hide behind and play as accompaniment.

M: A bit on the thinner side, with a fine bit of carbonation. I think a touch thicker would have pleased my palate more, but would have been a bit off for the style.

O: A delicious Trappist Dubbel, worth every second to savor. Took the better part of an hour to work my way through this one, and I am left wondering where that hour went. A great journey.

Photo of chinchill
4.21/5  rDev +1%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

.33L bottle served in a Belgian snifter. BB dated 28 Jan. 2015 - but i didn't want to wait any longer. This was my favorite beer for a while, during and following a visit to Belgium. I haven't had it for a few years except one small tasting, so let's see how it holds up.

Appearance: dark brown with a variable density light brown head. Good retention and lacing. Some sediment remained in the bottle even after extracting every last drop of liquid.

Smell: Dark bread with a load of raisins, dates, ripe bananas and generic dried dark fruits. Hints of pears, dried plums and spices. Light alcohol esters.

Taste: Similar to aroma profile but stronger, with more plum, and less sweet. This 7% ale drinks like 3-4%. Rich, bitter-sweet (leaning clearly towards bitter), and lasting flavor. Bordering 4.5

Feel: Smooth, medium-full body; medium carbonation that seems just right.

Overall: Excellent! World class for style. Unfortunately not cheap in the U.S. A great sipper: engaging, flavorful, interesting and easy to drink. The look, smell, flavor and feel all seem just right for each other. Highly recommended!

Photo of ItsBeer4Me
4.21/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of jellycabbage
4.21/5  rDev +1%
look: 4 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 5

I was very happy to find the Belgian-owned Delhaize grocery store here in Cologne, which stocks a few Belgian beers for a very reasonable price (this 12 oz bottle literally rang up for less than an kiosk espresso). One can only drink so much kölsch in Cologne.

Poured from the bottle into a snifter glass. This beer is very dark in color. The head has medium sized bubbles and a tannish hue. Yeast collects in the bottom of the glass.

The smell is not bold at all. It smells of malts and yeast with a hint of sweetness. It tastes like a delicious dark bread, hints of carmel and chocolate (though not as heavy as a typical porter) and a touch of bitterness. It is extremely smooth, with a great creamy mouth feel. There is hardly any aftertaste or an real warming effect as you swallow.

A solid dubble, which I am happy that I can enjoy so frequently.

Photo of themind
4.21/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Quality Trappist period! poured a nice full head with a slight aroma. The mouth feel and carbonation to me are spot on for this style of beer. The taste is fluid and consistent....very enjoyable. This beer is very drinkable! really you could down a large quantity of this stuff.

Bottom Line: A must try brew!

Photo of Drazzamatazz
4.21/5  rDev +1%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

So I've been reading The Brewmaster's Table lately so I figured I'd take Garrett's advice and have this beer with my dinner of cassoulet.

Poured into a Chimay Chalice.

A: A hazy garnet that a Mag-lite barely cut through. Puffy Cumulus head with very sporadic bubble formation; tiny pearls mixed together with boulders. Started off with three fingers depth, and although it got beaten back it was sticking around to the very end.

S: Dried plums and raisins. Somewhat musty smelling. Although boozey at first, quickly brought on a nutty bread aroma.

T: Very subtle throughout. Definite sweetness, mainly of dried fruits and honey, but also a crisp dryness. This too much going on here for me to try and explain all the flavors. Changes every sip, makes you want to just keep digging around for more.

M: Very surprisingly full in body, same could be said for carbonation, almost borders on soda water. Just enough alcohol to clear your palate for the next sip.

D: A planned on making a bit of a night of drinking, but I'm so happy here I'm going to stop now. Complex without being in your face, I have to say this deserves all the hype it might get. Alcohol content is low enough that I felt like I was in control throughout, unlike some balls-to-the-wall extreme brews that knock you back and drag you along.

Photo of Blindpigbiz
4.21/5  rDev +1%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Style/abv: Trappist dubbel/7%

Smell: pears, 65% dark chocolate, pralines, and subtle piney notes

Taste: ripe barley pears, tart plums, pure cacao, walnuts, almonds, and malty-bitterness; despite the malt, it is impeccably bright and clean along with an effervescent body

Pairs well with street tacos, dark meats, and ice cream, especially pralines and cream ice cream; it's a damn good dubbel

Photo of Jonada
4.21/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

11.2oz bottle. Best before 5th of July, 2014. Served in a tulip glass

Appearance: Pours a dark reddish brown with 2 fingers of a light tan head with good retention. Body is murky.

Smell: Dark fruit (raisin in particular), candi sugar, red apple, with some slight spicy belgian yeast character.

Taste: Same as the nose with dark fruits and apple. There's a toasty breadiness as well (like a bread crust). More apple and apple skin in the aftertaste.

Mouthfeel: Medium bodied. Carbonation is high but still maintains a somewhat soft mouthfeel. Alcohol is hidden well.

Overall: This is an excellent dubbel. Every bit as good as Westy 8, yet cheaper and easier to get.

Photo of Ozzylizard
4.21/5  rDev +1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

11.2 oz bottle best by 28/01/15 at 45 degrees into snifter
Aroma of dates and yeast phenolics
Head average (4 cm), light brown, frothy, rapidly diminishing to 2 mm ring and partial layer
Lacing OK – partial rings of small to large bubbles
Body dark brown, opaque
Flavor of dates and dark malts, slightly sweet, with faint alcohol aftertaste. No hops, no diacetyl
Palate medium, creamy, lively carbonation

A very good dubbel.

Photo of far333
4.22/5  rDev +1.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Served in a crystal goblet. Pours a deep chestunt color with a light brown frothy head that rises up and settles back down quickly.

Inviting aroma of brown sugar and raisin, some cocoa and fig, accented with toffee and ripe fruit.

Flavor of sharp espresso accented with cocoa and currant, some pepper spice, smoke and leather. Also notes of molasses, fig, and caramel punctuated with raisin and oak. Lots of flavors moving in and out.

Mouthfeel is a bit thin, moderate carbonation, but manages to finish bubbly and tingly. Very drinkable, really good beer.

Photo of stouty1
4.22/5  rDev +1.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

This bottle is sweet! I am keeping this for my own homebrews! NIce suttleness with decoration but not too outlandish.

Poured a ruby red with a small caramel head. Nice swirling effect as the head reforms thick and clingy. Smells of chocolate with deep roasted malt. Some hints of fruit, citrus I think. Taste is chocolatey malt with anice bitterness. Warming as it goes down. Very well hidden alcohol level, but I think I would enjoy a little more feeling. Thin mouthfeel goes down easy. I wish I had more than one of these. Looks like another trip to Ohio!

Westmalle Trappist Dubbel from Brouwerij Westmalle
93 out of 100 based on 2,348 ratings.