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Westmalle Trappist Dubbel - Brouwerij Westmalle

Not Rated.
Westmalle Trappist DubbelWestmalle Trappist Dubbel

Educational use only; do not reuse.

1,163 Reviews

(Read More)
Reviews: 1,163
Hads: 2,504
Avg: 4.15
pDev: 15.42%
Wants: 185
Gots: 387 | FT: 2
Brewed by:
Brouwerij Westmalle visit their website

Style | ABV
Dubbel |  7.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-25-2000

No notes at this time.
View: Beers (3) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Westmalle Trappist Dubbel Alström Bros
Reviews: 1,163 | Hads: 2,504
Photo of kcinlober
4.27/5  rDev +2.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

appearance: dark ruby color but no opacity. huge, brown head with extensive lacing

aroma: citrus, fruit, bready and a hint of yeast

mouthfeel: slightly sour, a little bitter, easy to drink. again with a little citrus but as opposed to the aroma, this is definitely stronger on the yeast end

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Photo of tyjudd
4.16/5  rDev +0.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pours an orangish brown. The head drops to just cover the beer but is ever present the entire experience. Lacing is moderate throughout. The nose is typical of banana and cloves. But also peppery funk and sweetness. The taste continues the bananas and cloves but also lends to some Tabasco and tea. The dryness also shows itself in the finish. Very drinkable and wonderful.

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Photo of LVituri
4.68/5  rDev +12.8%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Esta é uma das grandes representantes do estilo dubbel, e mais um respeitado rótulo trapista. Eu só conheci dois rótulo Westmalle, mas os dois mostraram representar cervejas de qualidade suprema, que com que certeza posicionam a cervejaria como um dos grandes nomes do mundo.

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Photo of Ecliptica
4.65/5  rDev +12%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Poured from an 11.2 oz. bottle into a pint glass. The beer poured a nice opaque amber color with a beautiful, creamy head that kept its lacing. I must have poured this a lot better than some of my fellow reviewers, because I didn't have the full head that everyone is talking about, but rather an absolutely perfect quarter inch head or so.

The smell is rather difficult to describe, but it is nonetheless pleasant. I'm not a wine expert, but it literally smelled like generic wine. I could discern some fig, wild berries, toffee, malt, chocolate, and of course, alcohol and I'm sure there is plenty of other fruit in it. The smell is tremendous and is only a sign of more good things to come.

The initial taste wasn't nearly as good as it was once it warmed. I've noted before that my refrigerator is quite cold (due to my roommates), but the flavors became quite vibrant and stately once the brew reached closer to room temperature. Absolutely delicious. The blend of fruit, spices, alcohol, and tannin made it almost taste like it smelled - like wine(!)

Mouthfeel was perhaps the weakest (if there is a weakest) part of this brew. I felt as though there was a bit too much carbonation that kept the beer from reaching its true potential until it warmed up. Once warm, however, the brew went down entirely too smooth for a beer with 7% abv.

And that leads to drinkability. Again, for a 7% abv beer, this is almost entirely too drinkable. I'm a bit upset I only bought the single because I can't wait to have another one and to let my friends try this as well. The monks are certainly doing something right, one of the better beers I've had in a long time.

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Photo of Marc_V
4.35/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

Bottle from Belgianbeershop.com. Head: beige, thick, stable, nice lacing. Color: dark red brown, very beautiful. Aroma: filled with roasted malts, chocolate, coffee, caramel. The taste is very well balanced with a fantastic full mouthfeel. Notes of caramel and banana. Very long finish. This is one of the best trappist ales, almost as good as the Westmalle tripel.

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Photo of Henrich
4.59/5  rDev +10.6%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Appearance: Rich brown to burnt orange, especially when held to the light. 2 inches of fluffy, tab foam, which lingers, eventually settling, yet never disappearing. Looks great in the chalice.
Smell: Sweet! Like effervescent brown sugar and plums. Absolutely fantastic!
Taste: Starts quite similar to the smell, then yields to a more complex malty flavor, which ends with a slight hoppy, yet delicious bitterness. This blew me away.
Mouth-Feel: Thick, almost syrupy. This lingers on the tongue for quite some time. It feels heavy.
Overall: This is in my top 10. This is the third time I've had this and it has been incredible each time. Obviously it is pricy, but then again it is not something I'd drink just any day.

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Photo of jnelson54
4.7/5  rDev +13.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

The prune juice brown color with fine belgian lace surrounding a tall glass. Nose is slightly malty with hints of fruits and dark sugar. A range of malt flavor from sweet to slightly sour that gives way to a balanced a spicy hop finish. Truly well crafted. Great for those mild fall days.

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Photo of kreeper
4.23/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This beer poored with a good frothy headand had some nice sweet aromas. Flavors of banana and sweet malt were good and made this beer enjoyable. Had some yeast hints on the body of this beer which was nice and rich. This beer overall was a good dubbel and would drink it again.

Serving type: bottle

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Photo of JAStheAce
4.26/5  rDev +2.7%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 5

A - dark mahogany brown with about an inch of foamy head which quickly went away

S - sweet, chocolatey, caramel, nougat, butterscotch, toffee

T - Chocolate very rich and malty. Fruity aftertaste and I can't really get more specific then that but not citrus fruits. Concludes with a nice dry finish

M - medium mouthfeel

D - A delicious brew and the moderate abv% could make this to a session beer if you are feeling so inclined. I know I'd be down.

Overall, a gem of a beer and I expect nothing less from the Trappists

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Photo of thisisxxmyIPA
4.69/5  rDev +13%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

A- Much darker than I would expect for a dubbel, and foamed over when I opened it :(. I won't hold that against this beer. It is a dark tan color with an off white head that diminishes to a film.

S- Caramel malt and fig dominate. Sugary sweetness and barley twang in the background, a bit of alcohol

T- Fig, caramel, and a hefty serving of malt. Dark cherries, and other dark fruits are in the background. Slight bitter taste, barely any alcohol taste. Little bit tart at the end

M- bold, but medium body. Full flavor with a drinkable feel.

D- Extremely drinkable. Full of flavor, but does not weigh you down.

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Photo of JeremyBrews
4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- Dense, light-chocolate. Huge, pearly brown head. Great lacing.

S- Chocolate, banana, and yeast aromas.

T- Chocolate, banana, and some espresso. Distinct, rich yeast flavor mixes with toffee to play the last few measures in this symphony masterpiece.

M- Creamy and thick, with head also playing a nice supporting role. Good carbonation.

D- A very complex beer with a uniquely delicious, creamy yeast flavor that stands out stronger than the hop or malt flavors, while simultaneously contributing as the dominant factor that gives this brew a lot of personality. This drink, very literally, turns me on!

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Photo of Ninjakillzu
4.9/5  rDev +18.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.75 | overall: 4.75

L: 3.75 S: 4.5 T: 4.5 F: 4 O: 4.5
Look: A tan frothy head that quickly dissipated, which might had to do with the bottle overflowing. The body was a dark cloudy brown.

Smell: The nose was malt with caramelized sugar and spices. Notes of dark fruit were also detected, such as plum and raisin.

Taste: It tasted much like the nose, which consisted of the above flavors. There was a slight tartness and bitterness as well.

Feel: Creamy, foamy, and medium bodied.

Overall Impression: This is the second Westmalle Dubbel to foam out of the bottle on me. Luckily, I was able to save much more beer than the first one. Nevertheless, this Dubbel is quite good.

Update 11/4/15. I changed my previous score.

L: Poured into a Chimay chalice. Dark creamy brown body with a tan head that quickly disappeared.

S: Rich sweet caramel and dark fruits, such plum and raisin, are present. Dark toasty malts are included and a slight sugary bubblegum aroma as well.

T: The taste mirrors the smell, but there is a bit of tartness and spiciness near the end.

F: Highly carbonated, smooth, and medium bodied.

O: Much more impressive than the last time I had it. I didn't appreciate it as much before as I had little experience in my first rating.

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Photo of beerthirtysa
4.05/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Medium-brown, milky appearance, light brown head that was solid and long-lasting. Plenty of champagne-style bubbles. Nose was herbal, perfumy, some citrus notes. Taste was mildly hoppy with herbal and spicy notes. Mouthfeel was smooth, not thin, not heavy. Well-balanced, robust flavor.

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Photo of S7R4nG3
4.47/5  rDev +7.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

After sampling Rochefort's #8 I was happily granted an evening with a Westmalle Dubbel and having acquired a taste for the great Trappist ales, I can say I was not disappointed!

A: Very nice cloudy dark chocolate brown color with a nice minimal creamy head that still managed to retain nice lacing as I progressed.

S: Excellent aroma complementing each other with nice dark, rich fruity tartness with malty sweet caramel and chocolate that I wish I could scent my house with!!

T: Very complex flavors starting with the nice caramel/dark chocolate sweetness with some tart dark fruit flavors progressing into a mild hoppy bitter character providing excellent depth while not overbearing.

M: As with all Trappist ales, the mouthfeel is perfect in my opinion, with that syrupy smoothness that coats well and the nice bubbly carbonation keeping everything light without imparting any harsh flavors.

So far, this Westmalle and the Rochefort #8 are the two best Dubbels that I have sampled so far. I hope one day to give each of the Trappist dubbels a try but until then, this still remains one of my most favorite beers!

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Photo of -steve-
4.05/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Bought recently at the LCBO in Ontario based on Beer Connoisseur Mags listing this as one of the best of 2014. Poured it into a chalice shaped glass. The beer is brown with a rich foamy head and some lacing going up the glass. You can smell the alcohol and caramel sweetness.This is a complex, delicious beer that is enhanced as the beer warms in the glass.It's velvety smooth.

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Photo of BullCityB
4.3/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a chalice, this Dubbel is a very deep red with a thick, slightly tan head.

The aroma is less fruity than many Dubbels I've had. The balance is nice, not all fruit, definitely some spice, and a little alcohol. None of the individual elements are really in control here.

The flavor and aroma are very similar. There's a nice fruitiness up front, not as intense as in some BSDAs, but still very noticeable. There's a slight sourness, in addition to the almost plumlike fruit, followed by a nice dash of spice and alcohol that slightly drys out the finish. The middle has a touch of caramel, which is a very nice addition. The flavor on the whole is quite complex and multifaceted.

The beer is solidly of medium body, but the dry spicy finish makes it drink as though it is slightly lighter. A little more head retention would have lent it more creaminess and probably boosted this up to a higher plane.

So far, so good with Westmalle. Both their Dubbel and the Tripel I had two nights ago have been top shelf beers. These monks know their craft exceptionally well.

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Photo of boldcity2008
4.8/5  rDev +15.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

A: poured into a triple goblet glass with a hard pour at 40F, got a little head, and its lacing stuck to the walls and is lasting a long while.
Brown in color with some cloudiness because I poured it yeast and all.

S:plum like grapes, some leather overtones. sweet malt, rock candy
like, no hops, mild alchol hits the nose as it warms up

T: very rich and complex plum flavor, with rock candy sweetness, you get the malt and yeast falvors, little or no hops, but its nice and balanced out. not to sweet but it is a dubbel.

M: creamy, medium body, nice carbonation

D: easy to drink but the abv does sneak up on yea.

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Photo of amanofbeer
3.8/5  rDev -8.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

I review this beer holding it the standards of previous Trappist beers that I have tasted.

It poured very easily, not too much head, but still looked great. Deep ruby, not particularly clear.

It smelled SO strongly of caramel, I was shocked. I had assumed (like Chimay) that it would be much more subtle, dry, overt, but this was a very sweet punch in the nose. It's sort of a honey molasses combination in the sweetness. A bit of the typical dried fruit.

Naturally, as this is a very sought after beer, it tasted fine. I have much worse on a daily basis, but in this class of beers, it does not cut it for me. Too expensive, and I can hardly believe that it has attenuated to the degree that "Brew Like a Monk" suggests. The caramel is overwhelming, and just a bit too sweet.

Ah, now that I think about the mouth feel of the drink, I can understand the claim to high attenuation. It has actually gotten better as it warmed, but still not my ideal Trappist choice.

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Photo of musingmonkey
4.37/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

12oz bottle. Poured, sadly, into a tumbler at Tapwerks, OKC, OK.

A deep, russet, brown, with red highlights, and an offwhite to tan head which poured at three fingerwidths, and hung around at about a half for the whole drink.

The nose after warming was sweet and boozy - dark fruits (dates, figs and overripe purple grapes) and caramel esters, with some subtle spiciness.

Plenty of residual sugars on the palate. A sweet marriage of caramel malty flavours, with darks fruits and a little earthiness from the yeast. Alcohol grows ever present as it warms, but far from unwelcome. This is beer is like a rich, complex port or sherry.

Mouthfeel is smooth and warming. Quite rich, without being unctuous, but certainly a sipper. A fantastic, complex beer, that begs to be the centre of attention for an evening.

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Photo of GreatWeisseHope
4.5/5  rDev +8.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a Tripel Karmeliet goblet.

A: Bordering on brown with red notes. Good off-white head, lingers nicely. Bit of chill haze, not quite clear.

S: Light caramel, almost diacetyl-like, light chocolate with raisins, a bit of apple, rose-like alcohol, low noble hop aroma. Spiciness subdued.

T: Light, dancing with flavors. Medium malt sweetness, notes of honey, hard cider, low hop bitterness, light spiciness and a bit papery.

M: Medium-full body, medium-high carbonation, smooth alcohol touch, no astringency on the palate.

D: Complex beer despite not being massive. Caramalized and standard sugars lightened the body while creating nice caramel and apple flavors.

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Photo of EvilGnome6
4.65/5  rDev +12%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Poured from a 330 mL bottle into a Belgian tulip glass.

A: Pours a very dark, hazy amber with a generous tan head that holds very firmly. A constant stream of bubbles can be seen rushing up the side of the glass. Leaves generous lacing on the glass as you drink it down.

S: Malty sweet and fruity. A hint of raisin and dates covered in caramel. It's very subtle and delicate with a gently earthiness underlying the other scents.

T: The first sip is surprisingly bold considering the delicate aroma. A sharp twang is the first flavor the hits the palate. It's difficult to describe. It's not unpleasant in any way, just surprising. The sharpness quickly fades into a pleasant blend of malt and dark fruits. Rum raisin, figs and a gentle touch of coffee. The hop presence is understated and judiciously applied to let the malty, fruity flavors shine through.

M: This is difficult to describe. It's a touch on the dry side but has just enough body to let the flavors linger for several minutes. Quite remarkable, really. I can't imagine the mouthfeel being any better. Exceptional.

D: Supremely drinkable. I could easily gulp this one down or sip it slowly. This beer will let you have it any way you want it. I could easily drink several of these in a row and I'm sure I would only regret it the morning after.

Overall: World class Belgian Dubbel. Somewhat different than others in the style and could possibly benefit from just a touch more complexity. In spite of that, it is supremely balanced and immensely drinkable. Would definitely buy again.

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Photo of BeerMarshall
4.38/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Chestnut with good head

S: Walnuts with good hop aroma

T: Walnut and noble hop to start, dry finish. Very little sweetness

M: Medium body, dry finish, good carbonation

O: Very good beer, very good Dubbel. As compared with Chimay Premier, Westmalle is less fruity, drier, more hop bite. Depends on your preference, but both excellent.

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Photo of RobJTejas
4.38/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- pours a nutty brown with a creamy head. Loads of carbonation and heavy lacing

S- sweet fragance of dried fruit like raisin or current with a hint of roasted nuts & caramel.

T- sweet like dates at first then a note of smokey carmel finish.

M- Terrific mouthfeel, very drinkable before during or after a meal.

O- absolutely lovely.

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Photo of kevin62
3.53/5  rDev -14.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

This was poured from a 330ml bottle inte a Westmalle chalice.The appearance was a reddish brown color with a tan head that quicly dissappears.The aromas were malty and slightly sweet and those smell were reflected in the taste as well.This Trappist beer was not as full as some of the other ones and while I personally thought this beer was ok,I do not believe it as good as the other ones like Chimay or Orval.

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Photo of moderndrunkard
3.26/5  rDev -21.4%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

Poured straight from the tap at Erasmus in Bruges and enjoyed with roasted rabitt in beer sauce...but that's another review...

Pours a very appealing dark, cloudy body with a medium-bodied caramel head. There's a light head retention but the foam seems to stick to the glass for a long time.

Faint aromas exhibiting a light sweetness with a light alcohol nose.

I taste medium carbonation, a very slight initial fruitiness. Tastes...like...pear! Yeah, that's it. These pear-like flavors yield very nicely to a hop bitterness that lingers just long enough for my liking. A beer this color, I would have expected something different. Namely, something heavier and maltier. But all I'm tasting here seems to be light and bitter. (I'm sure the malts would come around if the beer was a couple degrees warmer)

I kinda feel like there's something wrong with my tastebuds because I was expecting something much different. But we all still have a lot to learn, don't we...?

Overall, good carbonation, not too thcik or too thin, pretty drinkable, but I'm not feeling another one.

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Westmalle Trappist Dubbel from Brouwerij Westmalle
93 out of 100 based on 1,163 ratings.