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Westmalle Trappist Dubbel - Brouwerij Westmalle

Not Rated.
Westmalle Trappist DubbelWestmalle Trappist Dubbel

Educational use only; do not reuse.
BA SCORE
93
outstanding

2,311 Ratings
THE BROS
97
world-class

(view ratings)
Ratings: 2,311
Reviews: 1,135
rAvg: 4.17
pDev: 10.79%
Wants: 146
Gots: 242 | FT: 2
Brewed by:
Brouwerij Westmalle visit their website
Belgium

Style | ABV
Dubbel |  7.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-25-2000

No notes at this time.
View: Beers (3) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Westmalle Trappist Dubbel Alström Bros
Ratings: 2,311 | Reviews: 1,135 | Display Reviews Only:
Photo of PeterIngemi
4.1/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured from an 11.2oz bottle into a dfh snifter.

A: pours a nice murky nutty brown with a finger of tanned head... Receeda quickly, not much lacing.

S: a nice toasty nutty grain w/ a sweet touch of darkfruit and some apple likeness.

T: follows Suit, alot of the toastyness ingot in the aroma takes a back seat to the sweet rasin and brown sugar like dark fruit along with the apple/pear notes... Tasty.

M: creamy with a crisp aggressive carbonation.

O: very tasty and delicious... Really love the weatmalles, both this and the tripel are delicious.

Photo of lmaduells
4/5  rDev -4.1%

Photo of petewheeler
4.5/5  rDev +7.9%

Photo of drewbage
4.4/5  rDev +5.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

(Bottle 11.2oz Brown Bottle with collar)

Beer pours deep leather brown with rubyish highlights and a low tan head that remains despite the alcohol.

Aroma is dense with chocolate covered cherries and plums. Cinnamon spices mingle with the alcohol to finish.

The flavor mirrors the aroma with dried cherry and chocolate and some leather tones in the fore palate. The beer quickly transitions into cinnamon and clovey spices. The beer finishes with a brown sugar smack and a warming glow of alcohol in the throat.

Photo of SStein
4.25/5  rDev +1.9%

Photo of yankeej13
4.5/5  rDev +7.9%

Photo of dbarny76
4.5/5  rDev +7.9%

Photo of KMcG
4.1/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: poured with a nice, light tan head of 2 fingers that faded pretty quickly. The color is a dark brown like black tea.

S: The strongest aromas are malty and wheat bready. There is also a light spice of nutmeg and hints of plum or fig. The alcohol is noticeable.

T: Balance of peppery, sweet, and bready malts. Some raisin or dried dark fruit, and parsley are present. There is some slight bitterness at the end as the hops come in on the finish

M: Light to medium body, medium carbonation, and easy drinking

Overall, this is tasty dubbel that's not too heavy and quite drinkable.

Photo of WeedKing4
3.98/5  rDev -4.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a dark reddish brown. Way too carbonated, head was just everywhere it seemed. Once that settled, its not a bad tasting beer actually. Tastes of dark fruits and its not that sweet at all. I would consider this again if in a pinch, but not in a rush to go after it. Very easy to drink, don't notice the 7% at all. Not a bad beer.

Photo of MNMike
3.75/5  rDev -10.1%

Photo of Padron4KM
3.75/5  rDev -10.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

33cl bottle. Bottle code 05/04/07.

Pours cloudy, murky garnett, with a thick 1/2 inch lasting head. Lacing coats the glass in a thin sheet.

Dark fruits and banana dominate the aroma, with a little vinous quality in there as well.

flavor is sweet, with fruits like dried apricot coming to mind, a little yeast, and some mild dry hops on the finish.

Photo of Avagadro
4.15/5  rDev -0.5%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

A: upon popping the cap, a torrent of foam rushes out of the bottle. Lucky I had my goblet handy to minimize the beer lost to my sink. I poured this brew about 10 minutes before I actually started it, and I am impressed by how well the billowing head has held up. this brew is essentially opaque. Some light makes it through the glass, but its hard to tell what color the light is.

S: sweet caramel, prunes, and vanilla make it through the massive head.

T: very creamy, with plenty of vanilla, raisins, and rum. There is a lot going on here, you really just have tp try it for yourself.

M: full body, and shockingly creamy. This brew is extremely smooth of the mouth. Even the huge amount of carbonation can't wash away the creaminess.

D: I have tp admit, this brew isn't as gopd as some of the other Trappists. Even so, it is a brew that is made with a lot of care, and is very delicious. Definitely a must have.

Photo of boudreaux
4.5/5  rDev +7.9%

Photo of jsnoek
4.5/5  rDev +7.9%

Photo of jreitman
4.5/5  rDev +7.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had at the Taste of Belgium event at Celtic Bayou in Redmond, WA... Poured a cloudy brown with quite a bit of head. Candy sugar and cloveyness come across in the nose. Same flavors are present in the mouth as well where a nice medium bodied beer goes down quite easily. Other flavors include some fruit and a slight spicy twang.

Photo of mintjellie
4.1/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A rich brown in colour, and hazy with yeast held in suspension. Topped by well-retained beige head that leaves a pretty lace as it slowly subsides. Malty, fruity aroma vaguely reminiscent of banana bread. Theres plum and cherry to go with that banana, along with caramel and a hint of chocolate. Inititial dark bread flavour is overtaken by fruity notes of raisin, apple, and fig. Very ripe and jammy tasting. It finishes with a hit of warm alcohol and a musty bitterness. The flavour and aroma both get a bit boozier as the beer warms. Medium bodied with fine, tingling carbonation. Doesn't feel heavy while still feeling substantial. Easy drinking, flavourful, and subtle; I was left wanting more after finishing this fairly potent ale.

Photo of pmlondrigan
4.1/5  rDev -1.7%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Nice tan head, leaves plenty of lacing. Deep mocha color brown. Raisins, figs, prunes, caramel, roasty malts, and faint spices. The flavor is of dried rich vinous fruits. Not as spicy as I like a dubbel to be, maybe a little too malt forward. I detect a touch of roasted barley or chocolate malt. Clean finish, dry finish. Not cloying which is nice for the style.

Photo of MystikCelt
5/5  rDev +19.9%

Photo of Bf_89
4.01/5  rDev -3.8%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.25

Photo of MAUEX_MFA
4.5/5  rDev +7.9%

Photo of Steve_Oldrati
3.75/5  rDev -10.1%

Photo of Bierleichen
4/5  rDev -4.1%

Photo of gr0g
4.28/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Composite review based on older notes from a 330ml bottle and a 750ml bottle consumed on 12/31/2012.

Pours a mahogany color with a but of haziness. A Good sized tan head that never completely fades, leaving a fair amount of lacing as it recedes to a sticky film. Aroma is of sweet, dark fruit dipped in liquory caramel. Some yeast undertones too. Fruity esters from across the spectrum. Caramel apple, white grape, and raisin.

First taste impression is that it's more dry, tart than expected. While I would like just a bit more residual sweetness, this is a 7% dubbel, not a quad, so it's entirely appropriate. Lots of caramel malt flavor; also raisin, tart apple. Near the bottom of the 750, more chalky yeast and a smoother mouthfeel. A great pairing with some good ol' American BBQ. Alcohol doesn't intrude at all, and carbonation is vigorous and sudsy while remaining nicely complimentary to the flavor.

Westmalle Dubbel is another Trappist gem. It must be tried if you even remotely favor Belgian ales.

Photo of roblund
4.25/5  rDev +1.9%

Photo of pweis909
4.33/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

330 mL Bottle, dated 06/12/07

Redidsh brown, clear, with a thick rocky head, and some sediment in the bottle, this beer smell emits aromas of fruit (plum), bread (yeast), and alcohol. No hop aromas. Malt and an alcoholic warming come through with the taste. The malt reminds me of that used in some European pilsners. The finish is dryish, and the mouth feel is thin and crisp, likely because of the fermentation of some sort of non-malt sugar.

The 7% alcohol and $6 per bottle will limit my consumption of this one, but it is very tasty

Westmalle Trappist Dubbel from Brouwerij Westmalle
93 out of 100 based on 2,311 ratings.