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Dragonmead Sir William's ESB - Dragonmead Microbrewery

Not Rated.
Dragonmead Sir William's ESBDragonmead Sir William's ESB

Displayed for educational use only; do not reuse.
BA SCORE
82
good

56 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 56
Reviews: 37
rAvg: 3.59
pDev: 13.37%
Wants: 3
Gots: 0 | FT: 0
Brewed by:
Dragonmead Microbrewery visit their website
Michigan, United States

Style | ABV
Extra Special / Strong Bitter (ESB) |  4.80% ABV

Availability: Year-round

Notes/Commercial Description:
Another fine example of the English style. This Bitter is more robust than the best bitter but still with an excellent balance between hops and malt. Pale Ale Malt along with Aromatic and Crystal malts combine with the Galena and Fuggles hops to create a sure-fire favorite.

(Beer added by: BeerAdvocate on 10-14-2002)
Beer: Ratings & Reviews
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Ratings: 56 | Reviews: 37 | Display Reviews Only:
Photo of Cyberkedi
3.58/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Has a nice, fruity, slightly malty aroma that is not strong but invites a taste. It pours an attractive clear mahogany with a thick and fairly persistent white head. Flavor is malty and a little fruity with a little hop bitterness and a cider-like undertone. Texture is lively and quite fizzy, leaving behind a nice tingle and a hoppy, woody finish.

Cyberkedi, Jul 11, 2010
Photo of brentk56
2.98/5  rDev -17%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 2 | overall: 2.5

Appearance: Pours a clear amber color with a magnificent head that sticks and curtains the pint glass

Smell: Fruity, almost "Juicy Fruity" character; not picking up too much hoppiness in the nose

Taste: Sweet toffee flavor at the outset, with a growing fruity character; some earthy hops kick in by mid-palate, but the finish is dominated by the sweeter aspects

Mouthfeel: Light to medium body; way overcarbonated

Drinkability: Marred by overcarbonation and a lack of balancing bitterness, this is a disappointing effort

brentk56, Jun 07, 2010
Photo of mikesgroove
3.9/5  rDev +8.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Another gem I received as an extra recently. I was thrilled to get a hold of a good portion of the lineup here and decided to start with this one. Served cold and poured into a pint glass, this one was consumed on 06/02/2009.



The pour was very nice. Rich amber in color with a light brown, mineral like look to it. Smooth, even head of creamy white capped off the top quite nicely at a height of an inch and a half before settling down into a nice firm layer that stayed throughout. Light aroma of citrus and green tea. Hints of a mineral like quality wash across the tongue at first before a chewy tea like flavor takes over from there on out. Smooth, sweet caramel note in the finish wraps it up nicely while overall the light feel and nice light carbonation made for a very session able addition.



Not bad at all here. It was more in the traditional vein of the style for me, but I have to admit it came across quite well. I would have no issue at all with trying this one again.

mikesgroove, Jun 04, 2009
Photo of paco1029384756
3.78/5  rDev +5.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a clear dark copper color with a short white head.

Scent of caramel, fresh tobacco, and a bit of earth. A nice malty scent, surprisingly full considering the ABV.

Taste is quite malty as well, there is a very faint hop presence with some caramel and a hint of tobacco. While not my favorite style, this is pretty good.

Mouthfeel is medium bodied with a fair amount of carbonation.

paco1029384756, Mar 29, 2009
Photo of emerge077
3.48/5  rDev -3.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Single from Siciliano's.

Poofy head that billowed up to the lip of the Duvel tulip, leaving random lace all around. Very dark brown, nearly opaque.

Toasted malt aroma with some vegetal notes.

Rough but sweet malt, mild green apple, earthy plant matter, with an astringent feel that tends to distract from the overall experience. Medium bodied, dry roasty aftertaste. Drinks ok, but it lacks a certain something to make it unique. I'd try it again on tap before fully passing on it.

emerge077, Aug 05, 2008
Photo of alexgash
3.63/5  rDev +1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

12 oz. bottle.

Dark, cola brown body. Thick, frothy, lacy, dirty khaki brown head. Maybe the darkest ESB I've seen. Caramel malts on the nose, with hints of fruit. Decent floral, herbal hop aroma. Toasted malt flavor up front. Herbal bitterness as well. Becomes more roasted and chocolatey with hints of plum and a minerally twang. Herbal bitterness returns for the finish. Not bad. Moderate body with a lively feel. Nice session beer (although the price is a little steep...$2.50 per 12 oz.).

alexgash, Jul 24, 2008
Photo of Reneejane
4.35/5  rDev +21.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I just loved this beer. It poured a rich brown color with a great fluffy head that retained quite well over time. It had a definite hop flavor, which was predominated by English hops. The malts balanced out the hops nicely. The malt flavor was not sweet but rather distinctly smokey. It wasn't a very strong smoke flavor, just a slight nuance that created a satisfying character in the ESB. The beer finished with a refreshing bitter final note.

Reneejane, Apr 02, 2008
Photo of zdk9
2.68/5  rDev -25.3%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 4 | overall: 2.5

A- Pours a rich mahagony color with just a faint whisper of foam on top, no lacing.

S- Sweet malt, carmely, with noticable diactyl. Not much hops

T- Same as the smell put slightly more powerful. Sweet carmel malt with diactyl. Where's the hops? Can't seem to get much bitterness out of this one even with some forceful tasting over the back of my tongue.

M- Good thick syrupyness, I do enjoy this aspect of this beer.

D- Not a great taste of smell. The really only redeeming quality is the good mouthfeel. I'm left unimpressed.

zdk9, Dec 20, 2007
Photo of BuckeyeNation
3.63/5  rDev +1.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Darkest bronze with an infusion of rustic orange. I've seen brown ales that were lighter than Sir William's. The head is malted milk beige in color and develops into a slope-shouldered mesa of creaminess as it melts. An abundant amount of abstract-patterned lace puts the capper on an attractive appearance.

There isn't much going on with the nose. I can appreciate the toffee-like aromas of the crystal malt, but the Galena and Fuggles hops are in the background. Way in the background. If they manage to creep into the foreground with warming, I'll bump the score accordingly. Edit: they do and I have.

This Dragonmead offering tastes like it looks. That is, it tastes like a generously hopped brown ale rather than the stated style. I can't think of too many ESBs that count heavily toasted bread (maybe even brown bread) sprinkled with cocoa as a member of the flavor profile. I'm not saying that I don't like it, I'm just saying that it's different.

After an initial flash of sweetness, the bitterness comes rolling across the tongue and lingers through the finish. More hop flavor would be nice and would probably be present were it not for the light roastiness of the malts. An ale yeast esteriness (which comes across as a tangy fruitiness) adds yet another dimension.

The mouthfeel has no real weaknesses and no real strengths. In other words, I didn't notice it until I went looking for it. More heft would be good, but it isn't essential given the ABV and the style.

Sir William's is a different sort of ESB. It's probably the darkest one that I've ever had and takes some getting used to as a result. Balance and drinkability are highlights. There aren't really any lowlights. Dragonmead can't compete with Michigan's best breweries, but from what I've seen so far, they're more than capable.

BuckeyeNation, Dec 12, 2007
Photo of Lexx
3.7/5  rDev +3.1%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Picked this one up at Goodrich's in East Lansing.
Pours a clear, coppery amber color with a light tan foamy head. Light, spotty lacing.
The first thing I thought of when I smelled this one was muffins. It has a scent reminiscent baking bran muffins. A bit of grassiness and caramel.
The taste is grainy, almost resembling hay, with a bit of caramel, with just a slight bitterness in the finish. This was alright, quite easy drinking.

Lexx, Aug 07, 2007
Photo of Viggo
3.3/5  rDev -8.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Thanks to Lexx for picking this up in Michigan!

Pours a slightly hazed red/brown, quite dark, bit of protein floating around, thick tan head forms, nice lacing, solid layer. Smell is sweet, caramalized and grainy, grass, citrus, bit of floral, very banana bready, pretty nice. Taste is sweet, malty, bit of grain, light roast and floral, watery flavour, bit of grassy bitterness in the finish, although quite weak. Mouthfeel is light bodied with low carbonation, smooth and easy to drink. Flavour is too thin, but otherwise pretty decent to drink. Thanks Alexa!

Viggo, Aug 07, 2007
Photo of enfield249
3.4/5  rDev -5.3%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Dark brown, head towards black. Darker then I have seen a lot of ESBs. Not much head to speak of, but some lacing.

S - Can't get much off this, might be the temp. might be my nose.

T - Really good malty flavor, roastyness, and some bitterness that sticks around after you finish. Might be a mix of the roast and the hops. Not much creamyness.

M - On the full side for a ESB, but I like it.

D - A nice halfway point between a mild ale and a stout. A light stout, summer stout? Something like that.

enfield249, Jul 13, 2007
Photo of DrJay
3.83/5  rDev +6.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Clear chestnut with no head off the pour. Malty aroma with a bit of roast and faint grassy hops. Mild bitterness with a clean malt character. Caramel sweetness throughout with a little roastiness towards the end. Medium/light bodied with lowish carbonation, solid texture. Pretty good stuff, smooth and easy going down.

DrJay, Apr 06, 2007
Photo of xav33
3.6/5  rDev +0.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 2 | overall: 4

Dragonmead Sir William's ESB
12 oz bottle
Moderate pour in an English pint
Recent brewing, knighted 04/06

Poured a slightly hazy ruddy copper with a huge off white mostly lasting rocky head with fair lacing.

Smelt of strong toasted malt, wood, pine cones and light dried fruit.

Taste was upfront moderate roasted malt and light cocoa, pine and bland fruit followed by a moderately bitter woodsy long finish.

Palate was light bodied, slightly watery yet with a creamy feel at the same time (weird), lively carbonated

Overall, I've never had a beer that carried the smelt of wood so magnificently. Flavors are nice and original. Palate seems too watery though.

xav33, Apr 03, 2007
Photo of GbVDave
2.8/5  rDev -22%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 4 | overall: 3

Poured from a 12oz bottle into a 20oz imperial pint.

A: Pours a clear reddish brown color with the faintest skim of off white foam. No lacing.

S: Yikes! Weird aroma of butter (not butterscotch, but butter). Some spicy hops shine through for a moment and then I'm hit with a heavy, oakey red wine smell.

T: More oakey butteryness that eventually fades and allows nice toasted malt and spicy hop flavors to pop through. Nicely dry and bitter hop finish.

M: Bitter and dry mouthfeel that feels just right for the style.

D: Aside from the strange aromas coming from this, this is actually sort of drinkable.

GbVDave, Feb 27, 2007
Photo of MuddyFeet
3.9/5  rDev +8.6%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

Damn, what a simply delicious session beer. Thanks to tangfoot for this bottle. Pours a deep and murky cherry brown color. Thick, frothey eggnog-shaded head that has as much retention as a cask ale. Nose is the only negativ as it is extremely subtle malts that I had to really dig into the glass in order to find.

Flavor is just front loaded with malts, peat and a wood essence. The malts just drip off the roof of the mouth and cling to the tongue and teeth they are so thick. Hops are a nice spruce-mint-ish that just balances all the sweet and earthy malts very well. Mouthfeel has a full body and is very juicy. I tend to use the word "juicy" to describe hops but this time I am using juicy o describe the malts. A six-pack of this beer would be a great addition to my Sunday football tomorrow.

MuddyFeet, Jan 21, 2007
Photo of brewcrew76
3.95/5  rDev +10%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A - Clear deep copper with with ruby highlights and a thin beige head with nice lacing.

S - Caramel, toasted malt, biscuit with just a touch of spicy hops.

T - Caramel,biscuit and a grainy taste up front with a dry, spicy, mineral finish. There is a slight spice but the hops are lacking somewhat.

M - Thin to medium and slightly watery with more carbonation than I am used to for the style.

D - Tasty beer but somewhat different in style from the more traditional ESB's I have tried. I enjoy the additional roasty malt in this one.

brewcrew76, Jan 15, 2007
Photo of dogfooddog
3.5/5  rDev -2.5%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

this sample received today from MABZ, many thanks. I may have opened too soon, beer explodes out and dumps a fair amount of liquid onto the floor.

very sweet fruity nose, after the head subsides it becomes more malty. this is a good bit sweeter smell than most ESB/strong bitters I have had, cask or otherwise.

reminds me most of a suffolk bitter, bittersweet fruity notes upfront, with a malty background that remains subtle. in specific it reminds me of cask king & barnes and harvey's beers.

seems fairly typical for style, which is hard to find in the US. pleasant, very reasonable ABV, and well worth trying. given condition of the opening of the bottle, no idea if this is bottle-conditioned or not.

dogfooddog, Dec 01, 2006
Photo of RedHaze
3.63/5  rDev +1.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

12oz bottle purchased in Grand Rapids, MI.

Pours a fairly clear dark brown, with a very frothy two finger head that recedes really slowly to a thick cap. The subsequent lacing completely covers the inside of my glass.

Smell; his has a very fruity aroma, to go along with caramel malts, and just a touch of chocolate. The little bit of hops I detect in the aroma are earthy, and just a little bit spicy.

Taste; the malts definitely dominate, with caramel, bits of chocolate and slightly nutty. As with the nose the hops are on the earthy side, but also a touch floral and spicy. There's some hints of sourness on the finish, but that just seems to add an extra dimension to this beer. Mouthfeel is medium bodied, with a decent drinkability.

RedHaze, Nov 10, 2006
Photo of neonbrown82
4.22/5  rDev +17.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This is a decent ESB, and so far it is the best of the Dragonmead beers that I tried, in my opinion. Pours a little bit dark, but still fairly clear. A nice nutty brown amber color with a thick off-white head that recedes to a centimeter and stays there, thanks to a good carbonation.

The smell is nice. Has a high fruity ester profile. A bit grainy along with some spicy hops. Definitely not an American hop strain, as would be expected for this English style.

The taste also has a slightly high ester profile with hints of candy apple and berries. Nutty malt profile with a gingery brown sugar finish. Also has a mild sourness to it that gives me the feeling of a good cask ale on the brink of turning (right when it's at its best). Almost seems like a brett flavor, like an Orval. This mild sourness works perfectly with a subtle dry, bitter finish from the hops. The more I drink it the better I like it. It's about time I found a beer I enjoy from this brewery, and I'm not entirely sure if the sour brett flavor is intentional!

If so, damn good stuff. A bit odd at first, but it grows. I will have to try another sample in the future, but I will probably avoid the other Dragonmead beers I've already had. Like all the rest of their beers I've tried, this tastes like an extract homebrew, but I'm really loving it.

neonbrown82, Aug 06, 2006
Photo of SupaCelt
3.98/5  rDev +10.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This strangely exhorbitant bottle of beer purges a mahogany coloured liquid, not quite the shade I had expected, into my English pint glass. It formed a small cola tan head that subsided quickly. No lace follows behind. The nose is brown sugar, cinnamon, and sourdough. Almost like an elephant ear, but a bit more earthy. There goes that earthy thing again. Nutty. Oily smelling. Baked. Toasty. Nice. The taste is laid back. Pleasant brown sugar sweetness with a bready quality. The toasted characters come through well in the flavour as they did in the nose. This is a nicely balanced beer. The spice and sweetness profile contribute to a winter holiday feeling for me. This would hit the spot in the cold season. Mouthfeel lingers around medium. The drinkability is good, but would be better for colder periods in the year. What is the deal with the price? I am never buying another one of these. There are plenty of cheaper models that suit just as well or surpass this one in greatness. Seriously.

SupaCelt, Jul 05, 2006
Photo of Imstillthegman
3.2/5  rDev -10.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Pours a dark brown with lighter amber along the edges of the glass. Light only makes it through on the edges. Two finger tan head which sticks around. Average amount of lacing left behind. Smells of sweet nut bread and herbs with a touch of sourness at the end. Taste is nutty and the malts dominate. Hints of sweet molasses try to come out but this nutty flavor won't let it. Some dark fruit (dates maybe?) show up in the end. But where is the bitterness? Barely any hop characteristics at all. Nice body and bubbly in the mouth but no bitterness at all. Not one of my favorite ESBs.

Imstillthegman, Jun 20, 2006
Photo of granger10
3.43/5  rDev -4.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Starting my ESB day out with the most expensive and I believe will be the most "English" ESB on the lot.

Pours a hazy copper color with some light auburn hints on the sides. Medium tan head rests atop the glass. Modest to moderate lacing.

Aroma is a bit herbal and earthy at first but then takes on more of a fruity sweet character. Finally it gets really bready and buttery. In the end I'm left with a burnt toast kind of smell. Odd.

Taste is definitely malt dominated. Lots of nutty, caramel maltiness in there. A robust slick taste comes out. Some bready notes and butter notes are in there along with an herbal earthy aspect. The finish is almost vinous but I would say chocolatey even. Quite different.

Mouthfeel is decent. Body is too thick and malty for my liking but there's a roasted character which is agree with and the moderate carbonation is spot on.

This beer was ok. Not really my type of ESB. It needs more hops really and less of a robust malt character. Plus the price was a bit ridiculous. I'm glad I only got a single.

granger10, Jun 20, 2006
Photo of oberon
4.22/5  rDev +17.5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured a nice medium bronze with a very tight one finger head that settled quickly leaving a light sheet of lace behind.Lighter aromas of caramel and brown sugar with light herbal notes that became more noticable as the beer warmed,spot on ESB flavors let me tell yah,juicy fruity and sweeter caramel malt that intertwines with a big drying herbal hop finish.Wow a great ESB spot on and oh so quaffable,would love to have on cask..

oberon, May 07, 2006
Photo of ppoitras
4.85/5  rDev +35.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

12oz bottle obtained via trade with CRJMellor. Thanks for the opportunity... Has a "12 16" sticker, maybe brew date, maybe not.

Poured into an imperial pint glass, formed a 1/2" light tan head over the slightly cloudy reddish brown brew. Head fades slowly, with ample bubbly tan lace. Aroma is dry grain husks, light fruitiness. Taste is has the same malt doing a little dance over the tongue, with a light hoppiness that makes its presence known, but doesn't shout out its name, and then revisits in the aftertaste. Mouthfeel is soft and smooth, and drinkability is incredible. Wish I could keep revisiting this one...

ppoitras, Apr 14, 2006
Dragonmead Sir William's ESB from Dragonmead Microbrewery
82 out of 100 based on 56 ratings.