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Guinness Special Export Stout (John Martin - Belgium) - Guinness Ltd.

Not Rated.
Guinness Special Export Stout (John Martin - Belgium)Guinness Special Export Stout (John Martin - Belgium)

Educational use only; do not reuse.

160 Reviews
no score

(Send Samples)
Reviews: 160
Hads: 265
Avg: 4.21
pDev: 12.83%
Wants: 130
Gots: 45 | FT: 1
Brewed by:
Guinness Ltd. visit their website

Style | ABV
Foreign / Export Stout |  8.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: TheLongBeachBum on 06-28-2003

No notes at this time.
View: Beers (36) | Events
Beer: Reviews & Ratings
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Reviews: 160 | Hads: 265
Photo of BeerNemesis
4.57/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Guinness Special Export Stout | 330 ml | 8.0% ABV | vintage

Brewer: Guinness Ltd.
Style: Foreign / Export Stout
Glass: Snifter

Orange-yellow label with the words "Guinness Special Export St. James's Gate Dublin". I'm told this is not available in the U.S. Luckily, my friend Justin brought one over after touring Europe.

Pours a beautiful matte black with a fine mocha head of 1". Great lacing.

Deep and rich coffee and dark chocolate flavors mingled with dark fruit and brown sugar. A tinge of oaky, whiskey-like alcohol lurks in the background.

Immediately the dark chocolate and espresso notes in the nose translate onto my palate. Unlike many stouts, the Special Export manages to imbue the standard cacao and coffee with a somber richness and complexity. The middle features a flash of cola and some brown sugar. It is at this stage that I am most reminded of the common Guinness Stout.The finish is oaky and a bit alcoholic with just the slightest hint of dark fruits.

Remarkably creamy and well-carbonated. It carresses the tongue like a sudden brush of silk against supple skin.

Extraordinarily complex and well-crafted. Flavors are vibrant and the aftertaste matures gracefully well after the last sip.

Price = It was a gift from the one and only Justin M.
Served/bottled on: Doesn't say
Best by: May 26, 2011

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Photo of basica
4.56/5  rDev +8.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

I am a little excited to try this beer; I bought it from CrackedKettle.com and it is the very much coveted Guinness Special Export Stout. After cracking it open, my first whiff told me that this was like a Belgian dark ale with the fruty nose but on a second sniff I am catching the roasted malts, milk, caramel, a bit of coffee and a bit of chocolate. Predominantly, I am getting milk and roasted malts. I do not think the smell was as strong as the FES but I like it on this one. The pour yielded a creamy rocky head (creamier than the FES) that refuses to settle (this has to be a family trait in Guinness brews). Almost jet black in color; very nice appearance and a nice lacing turned up after drinking it for a bit. I took a sip and man the first thing I notice was the ultra slick mouthfeel on entry and throughout till I swallowed it. Before getting to the taste I am already going to give a 5 to mouthfeel. Let's break my usual rules and do the mouthfeel first. Unlike many beer that goes in with a slight sting, the SES was just smooth, so very smooth creamy, milky entry of the rich and thick stout. A low but apt amount of carbonation for this one and the milky creamy smoothness with the thick richness is the winner for the mouthfeel of this one. The taste starts off with roasted malts and some hints of chocolate and coffee which is constantly flooded with this lactic milkiness backing which I loved. Best of all the bitterness was so well contained it was well acceptable by my standards. Compared to the FES this one's a pleasure to drink and it's drinkability is nothing but a 5. The taste was rich yet mellower than the FES which gets a bit stingy at times. Some very faint dark fruits (I found plums which came on just before the finish and lasted into the after taste) which got onto the nose though I think if this one has a proper sweet fruitiness to it, I am almost certain taste would score a 5 as well. Goodness... But talking about sweetness this one does have a tad bit of sweetness. The dark fruits were in the after taste led by plums wich are blended amidst roasted malts and lactic milkiness which was pretty omni-present but very nicely balanced. The milkiness found its way to the nose as the fruitiness became a little raisin like; almost analagous to the dark belgian ales. Bitterness was there but well under control. A stout brewed close to perfection; a pity it is so hard for me to obtain this one.

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Photo of patre_tim
4.55/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

A: Dark Brown almost black, opaque with amber tinge at the edge when held to the light, lots of carbonation, a finger of tan head with a slight cherry tinge.

S: Cherries, licorice, toasted malts and molasses in addition to the typical Guinness smells.

T: Toasted malts, molasses with hints of cherries and licorice, light sweetness, coffee.

M: Medium thick body with a light syrupy weight, medium carbonation.

O: Taste like a cross between a Guinness and a Belgian dubble or dark ale. More complex and sweeter than your average Guinness.

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Photo of biscodoll
4.55/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

From a bottle, poured into a pint glass.

While visiting Belgium last year, I quickly got tired of the "Belgian beer" style, where while there's so many different types of beer, there's a similar underlying flavor in most. I discovered the Guinness in a corner store, and instantly fell in love. I brought home two bottles and they've been aging for 18 months. I was starting to get worried that, despite it being an 8%, it might not last much longer, so I treated myself, wondering if I really loved this beer or was just excited to find a new flavor in the land of Belgian greats.

As it's from a 'regular' bottle, the Belgian Guinness looks like a normal beer, no cascade. Pours pitch black with a tinge of reddish, shining a light through the glass, with a 1-inch, dark tan head, which quickly dissipates to a thin lacing in under a minute.

Scent - like a rich red wine, mellow booziness with hints of dark chocolate, coffee and raspberries.

Taste is as it smells, a little boozier and maltier than the American version, less on the dry hop finish, additional hints of flavor are anise and figs. Very sparse carbonation. Mouthfeel is thinner than expected, leaving a light coating on the tongue and a faint chocolate milk memory.

It's the perfect dessert beer, conjuring up ideas of pouring it over vanilla ice cream, baking it into brownies, and yet would also compliment the best juicy steak or burger (with onions, caramelized in the beer of course), or Jasper Hill's Bayley Hazen Blue cheese or Cabot's Clothbound Aged Cheddar (the ACS best in show!). It may very well be *the* cheese pairing beer, and I believe it could win over any red wine fan.

Yea, this is definitely still in my top 10, and held up perfectly over time. Now, how to replenish my stock?!

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Photo of marburg
4.55/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Guinness in its greatest form, hands down. I got this shipped to me a while back and just tried it the other night, consumed from a chalice. And it was simply awesome. Poured with a fairly generous dosage of head, thick and tan. The same "black gold" look you know and love from every form of Guinness.

Big big roasty, coffee aromas. The alcohol adds a sweetened dimension to it -- almost fruit-like. Initial flavor profile is more or less the same -- with a roasted bitterness kick. Noticeably sweet with a carmelized sugar punch -- it's got to be that alcohol giving it that sweet aspect -- it definitely turns around to bite you in the end with a bitter, dry, powerful finish. No awkward aftertaste, however.

As it warms, the alcohol really takes over. The malt drops away, and it gets a tiny bit harsh -- but not nearly enough to stop me from loving every goddamn minute of it. Heavy, thick, and viscous, this isn't a wimpy beer on the tongue, but it works. I've not had the "normal" export stout, but I do know that with this, it's really got a good something extra compared to Guiness' other products. Top shelf.

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Photo of Bighuge
4.53/5  rDev +7.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Inky black appearance. One finger airy light brown head. Retention is outstanding and the lacing comes in full sheets. Sharp nose of espresso, dark chocolate, vanilla bean and roasted malts. Mouthfeel is velvety. Body is a little better than medium. The taste is full of bitter goodness. Roasted bitterness dominates to a point, but doesn't overpower. There's also some nutty character and smoke and tobacco and char and baker's chocolate and...Wow. Nice mix of flavors. This is hands down the best Guiness offering.

Gotta thank the Bum for such a rare treat.

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Photo of drseamus
4.53/5  rDev +7.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

It looks just like a Guinness, but it's a wolf in sheep's clothing. It has the same jet black body with the almost cliched thick off-white head. That is where the similarities end. The aroma is much more Belgian than Irish. There is some funk upfront along with sweetness and caramel in the aroma. The aroma is good, but the flavor is awesome. The first thing that passed through my mind when I tasted it was DAMN!! This isn't the Guinness I'm used to. It's a different ballgame; a different sport all together. It is very sweet and malty with tasty caramel, chocolate, and yeasty flavors. It makes me think more of a quad than an export stout. It ends with a bitter finish. An amazing beer all together.

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Photo of hansavijaticar
4.52/5  rDev +7.4%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Long lasting head. Smell and taste of coffee and chocolate dominates when cooled. When warmed - black currant, dried dark fruits and nuts. Creamy, moderate to full body. One of the best strong stouts/porters out there. Creaminess reminded me of Draught, nutiness of 5.0 bottled version.

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Photo of joe1510
4.52/5  rDev +7.4%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

33cl Bottle

I got this bottle from one of the trading elite, BitterBill. Happy St. Patty's Day Bill, here's to you my friend! Wow, the head on this Guinness is like that from a nitro can, very impressive. A soft pour easily conjures up two-plus fingers of incredibly creamy foam. The body is black like strong coffee and shows some flashing chestnut highlights. The head slooowly falls to one fat finger of meringue-like peaks and valleys while leaving sticky clump lacing as far as the eye can see. Impressive!

This is like no Guinness I've ever had the opportunity to imbibe. Dense roastiness kicks things off while molasses and fudge make appearances of their own. Tendrils of smoke manage to make it up through the rich maltiness and a clean alcohol brings up the rear. There are even hints of dark fruit such as plums and figs. This is a pleasant surprise.

I'm actually drinking this side by side with a Guinness Extra Stout and I don't see where these two are even close to being similar. The roastiness kicks in up front again and rides the wave all the way through the mouth. Molasses, fudge, cocoa, and those dark fruits pop in here and there to add layer upon layer of flavor to this wonderful brew. The swallow has a touch of heat but no sign of alcohol beyond that.

The mouthfeel is spot on with carbonation on the low side and a hefty enough body to coat the tongue. There's a slight slickness left behind and a somewhat powdery feel on the drying finish. The touch of heat on the swallow warms my chest after each sip.

This bottle is disappearing far too quickly and it's my only one. If this was available around here a 6-pack would go down on an evening like this without a problem, besides the buzz of course, which usually isn't a problem.

I don't know what to say about this brew. It's one of the best of one of my favorite styles. I figured good things for this brew but I'm blown away! Thanks again for this wonderful treat Bill! If you order anymore let me know.

Reviewed: 3/17/09

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Photo of Cromster
4.5/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Purchased from Beer Temple in Brugge

Poured from a Bottle into a pint glass

Appearance - Dark black color with a thick medium brown colored head that lasted a long time.

Smell - Smells of coffee, roasted malt, chocolate and hops.

Taste - Chocolate, roasted malt, some spice and a stronger than normal amount of alcohol kick compaired to a normal Guinness. Has a heavy after taste of dark roasted malts.

Mouthfeel - Creamy mouth coating feel. I like how this one feels in my mouth. Just the right amount of carbonation for a stout. Very nice.

Drinkability - I wish all Guinness tasted like this. I would drink it more often if I could find this version here in the states.

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Photo of Bierschenker
4.5/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is one of many, time for a review.

When I poured the Guinness, no scent was noticeable. I used a Stange to serve this beer. The head is as fluffy and thin as a draft Guinness, but this one version has a nice beige colour. I’m impressed by the lacing: small/thin, elegant, perfect circles,…
The scent is bitter, resembles cold coffee with too much sugar.
The liquid has the same brownish colour as it’s famous brother. A slight dark red glow is visible, no carbonation.
Taste is fresh, starts off with chocolate, coffee and nuts evolves with cinnamon, burned grains/coffee beans (slight carbonation is noticeable), marzipan; overall bitter.
The aftertaste is pretty strong and bitter. Resembles dark chocolate, sweet cold coffee and cinnamon.

Quite different in respect to the Guinness on tap, but a job well done!

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Photo of scootny
4.5/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

11.2 oz bottle courtesy of ggaughan. Thanks, I owe you for this rare and special experience. Pour a super dark brown. Light does NOT pierce the glass. Huge light brown head that leaves lacing throughout. It slowly diminishes to a thin soapy blanket to keep the beer cozy. Carbonation is not really evident but it had to be there cause the blanket stays and thickens a bit after each sip.

Smell is coffee, burnt caramel, roasted and sweet malt and a specter of alcohol. Faint hops in the back somewhere.

Taste is top shelf. Sweet malt and light, basically hidden alcohol sugar. Roasted malt, and toasted yeasty black bread. Coffee is strong. Hops are present and in balance but are a minor player in the body of the drink. They are more prominent in the finish where they cut off the sweet malt alcohol serenade sharply. The finish is long and hoppy dry. Delicious!

Moutfeel is creamy velvet and oh so smooth. Carbonation whips the cream and coats your mouth with nectar like drops of stouty goodness.

Drinkability is incredible. The alcohol is craftily hidden and the smooth creamy mouth experience will have you through as many bottles as you head can handle.

A world class stout. In the same neighborhood as the Brooklyn BCS in the stout hall of fame

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Photo of twilight
4.5/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours black and night into a snifter glass. Smells of slight raisins and sour black malts. Taste is smooth and vinous. Some rotten fruits plums and such with a dry cocoa powder finish that travels through sourness then a roastiness like coffee and chocolate. Mouthfeel is light carbonation, sourness and a very powdery dry finish. Quite flavorful. Quite spectacular.

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Photo of Damian
4.5/5  rDev +6.9%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Drank from a 33cl bottle
A consommer de preference avant fin: 23/05/08
Served in a snifter

Acquired in a trade with jastack

The beer poured a near opaque brown/black color with a creamy, bubbly, two-finger, saddle brown head that faded to a thick lasting ring. Large blocks of lacing coated the glass.

The aroma was super dry and powdery initially. Roasted grain came through strong. As the beer warmed, the nose became much more rich and complex. A sweet, dark fruit quality appeared out of nowhere. Somewhat Belgian-y. Notes of brown sugar and booze were also present.

The taste was dark and roasty. Rich malts and dark chocolate notes were quite noticeable. Fruity and semi-sweet with hints of raisins, figs and prunes. Pithy, oaky, woody and a touch smoky. Somewhat reminiscent of a Belgian strong dark ale. Burnt coffee and raisins lingered in the dry, roasty, bitter finish. A touch of booze came through as well.

The mouthfeel was medium bodied. Creamy and slick on the palate with a moderate amount of carbonation.

Drinkability was quite good. The sweet/dry combination in both the aroma and the flavor was rather intriguing. Furthermore, the 8% ABV was well masked by the potent and complex flavor profile.

Hands down, this was the best version of a Guinness I have yet to try. Now, if only this were available in the states.

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Photo of texashammer
4.5/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

totally black, no colors show through at all. head is dark brown and smallish out of this bottle (way too cold) but builds upon swirling and warming. I smell rich coffee, dark fruit like plums, prunes, raisins. espresso. medium in body with an incredibly creamy and rich mouthfeel. tastes of roasty, rich dark chocolate, more roastiness. very, very drinkable. I wish I could make this one bottle go further. felt some warmth from the alcohol but otherwise it did not rear its head.

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Photo of BrewMaster
4.5/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Purchased at Delhaize in Vervier, Belgium about a month ago.

Appearance: Poured from the little bottle into my trusty 25 oz crystal sniffer glass. The beer is a dark brown with a creamy tan head. The head is sticky and thick and lasts pretty well. Very pretty in the glass.

Smell: I was quite surprised by the nose on this beer. It is meaty and smoky and actually smells like sliced smoked ham from the deli. I love smoked ham. There is faint toast to the nose as well. My, my, my, this is not what I expected from Guinness, but I am quite pleased with it.

Taste: This is unlike any other Guinness I've had, and that's a good thing. There flavor is complex with smoky and meaty flavors much like a rauchbier. Rich and fruity with plum, raisins, maple and more smoke. The ending produces more of the roasty flavor and is slightly sour and vinous near the end. Very yummy.

Mouthfeel: Very smooth and creamy. Wonderfully soft with light carbonation and a medium to heavy body.

Drinkability: This beer is excellent. I really enjoyed the smoky and meaty flavors along with the rich creamy feel. If only this was available in the USA...

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Photo of numenor1
4.5/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

I had an 10 hour layover in London, and planned to see a few sights, but due to transportation delays after the bombings, I decided to just grab this from The Beer Store (Beerfly) and head out.

Appearance: It's jet black and pours a thick tan head that diminishes after a few minutes and leaves lacing all the way down.

Smell: Somewhat sweet chocolate malts with a slight hint of alcohol. Very rich.

Taste: The taste is fantastic, wonderful deep roasty flavors, with a sweet hint of molasses that counters the bitter chocolate malts. Plenty of espresso at the back of the tongue. Perfect. There's a gentle yet lingering hop, espresso finish and a mild warming sensation in the throat (the only hint that it's 8%).

Mouthfeel: The mouthfeel is incredible. It's thick and smooth with the perfect amount of carbonation. It definitely improves as it warms up. Simply amazing.

Drinkability: Considering it's 8%, the drinkability is excellent. I feel as if i could drink this all day, though anything more than slow sipping is a waste. It's silky smooth going down. I'd peg this at 5% alcohol if i didn't know better. The gentle warming of the throat is the only clue.

Incredible stout, wish i had access to it.

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Photo of francisweizen
4.5/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This was served to me at an old Dutch bar off of Rue Sobloinerre in Brussels. This stuff is as dark as it gets! An opaque black colour with an immense head of tan. The aromas are of chocolate, deep-roasted malts, booze, and more! THe taste is boozy, malty, chocolate-y and perfect. The mouthfeel is thick but not cloying and the drinkability is wonderful...

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Photo of Pepeton
4.5/5  rDev +6.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is a much better beer than the most common nitro bottle and nitro can of Guinness Draught that I can more easily find.

After five --non consecutive!-- bottles, with no doubt I can state that I prefer this version of Guinness over the regular draught.

It pours a dark, brown and thick brew, but in the glass it's dark as a moonless night. If you lift your glass to a light or a sunlit window you can only see a small redish glow.
It has a dark, small but lasting head; little cobweb-like lacing in the top of my glass.

Roasted malts, some chocolate and, of course, alcohol is present to the nose.

The taste is mokka-ish. You can clearly detect the coffee and chocolate flavor, which for me has a lot to do with an authentic mokka coffee; plus all it's maltiness.

Creamy, silky and hoppy aftertaste.

Where I live, with hot weather during almost 7 months, this is a beer that you'd prefer in the peak of Winter, since you don't want to drink it too cold to truly appreciate all it's character.

It's a great beer, with a steep price, even for México where imported beers always bear a big tag.


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Photo of FreshHawk
4.48/5  rDev +6.4%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Deep black with some ruby hues especially at the edge. Gigantic, thick, foamy, creamy, meringue-like, light beige head. Great retention with a good lacing left. Very nice looking beer.

S - A touch faint, but a good amount of licorice, some fruit, also some mocca/espresso. These go along with the general roasted malt and chocolate. Has a bit of a BSDA smell.

T - It starts off with a bit of a roasted malt taste. This quickly gives to a BSDA-like flavor. There is a good amount of licorice, dark fruits, and some Belgian yeast. Then more stout flavors come out. A bit more roasted malt, along with some chocolate, mocca, burnt sugar/caramel, molasses, licorice, a bit of earthiness, and some lactose sweetness. Somewhat bitter, somewhat sweet, and a little warming alcohol presence all mix throughout the sip.

M - Medium body with average carbonation. Smooth and rich taste. Not quite as full and thick/chewy as I would have liked, but not bad really, the rest of the beer just set the bar pretty high.

D - Easy to drink and makes me coming back for more. A large diversity of flavors that mix well, and are easy on the palate. Well balanced and is smooth. Only probably for drinking multiple ones in a sitting is the ABV, which is pretty well hidden.

Notes: A very nice beer, too bad Guinness doesn't make more beer like this, or at least have this beer distributed to a larger area. Taste like a mix of a BSDA and a stout. A lot of different flavors that intertwine and mesh nicely. Glad to have tried this (and on St. Patrick's Day too).

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Photo of PapaEugene
4.48/5  rDev +6.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Hahahahaaa... I just saw that my beerbuddy rvdoorn also reviewed this one. Let's see if we can agree on this one....

A: Poured it into my Rochefort glass. It has a nice dark brown/black color with a solid creamy head. Unfortunately it dissapeared too fast, but it left a nice dense lacing.

S: Roasted/burned malts, dark fruits and also a fruity sweetness.

T: Burned malts in the foreground. Caramel, dark fruits and surprisingly hoppy for a dark beer. Some apple sourness. Notes of cacao and liquorice.

M: Incredible creamy!!! Medium carbonation and great full body.

D: Hell yeah. Too bad that in Holland you mainly find draught on tap. I like it but the special export is in a totally different class.

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Photo of LukeK1231
4.47/5  rDev +6.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Pured from a bottle into a O'Hara's (Carlow Brewing Co.) pint glass. No snifters on hand, because I am studying abroad in Dublin.

Color: Wonderful dark (almost black color) with a huge 3 finger nut brown head.

Aroma: This is one of the best smelling beers I have ever had. Wonderful nut and chocolate notes, with some coffee, and a slight alcohol smell in the background

Taste: The taste is wonderful and I would have this all the time over the Foreign Extra if it was more available in Ireland or when I get back to the States. Following the smell, it had a rich chocolate taste with superb caramel and nut notes as well.

Finish: The finish is a light chocolate taste.

I must say I love this beer. I wish it was a little more popular so I could have it more often. The bottle was meant for Belgium as it was written in French, Dutch, then English. (comissioned there in 1912) I cannot get enough of this, hope to find it back home.

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Photo of BEERchitect
4.46/5  rDev +5.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

After chasing this beer since I became a beer lover, I finally tried this, thanks to Clvand0. Creamy and roasty to the nose with a light hint of lactose sweetness and malt sourness. The head is thick and brown, even with no NO2 added. Creamy to the sight with low carbonation. The first sip reveals a smoother and creamier texture than any Irish Stout that I've sampled. Quite robust with a hearty balance of dark malts, roasted grain, toastiness, and a bitter balance; partly from hop, partly from roasted grain. Toasty and without the chalkiness usually exhibited. Very smooth and creamy texture without becomming thick or heavy. Remarkably drinkable for an 8% beer. Light hints of alcohol warming, but not fusals or phenolice. A joy to drink.

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Photo of TheSarge
4.45/5  rDev +5.7%
look: 5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Guinness Special Export pours jet black, and forms massive amounts of toasted almond colored head. Reddish hues are barely detectable on the bottom rim of the glass.

Aroma characteristics of semisweet chocolate and coffee, and the alcohol is slightly detectable with a boozy smell.

This tastes of rich dark semisweet chocolate, very rich in cocoa flavors.

This feels coarse and finishes quite dry. It feels like I'm eating something more so than drinking a beer.

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Photo of taez555
4.45/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Purchased the bottle in Amsterdam Aug ‘04, sampled in Oct ’04

This beer poured a thick pillowy dark tan head with an opaque black body.

The nose was a rich chocolate smell mixed with malt and some soft smoke.

Medium to full bodied. A dark rich chocolate taste. Not a milk or unsweetened type chocolate, but a DARK chocolate taste. Like those little bars you used to get at Halloween that you didn’t like as much as Mr. Goodbar or Krackel. A very Belgian style yeast flavor mixed with that classic Guinness burnt roasted barley flavor. You can really taste the bigger alcohol in this baby. There’s a slight burnt wood taste as well, even a hint of dry bark. It has some bitterness but for the most part it’s the roasted barley bitterness doing the bitter thang.

Ok, imagine Guinness stout mixed with chimay blue. Bam, you’ve got special export. Quite simple a damn good beer that you can’t get in the USA. What is wrong with this world?

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Guinness Special Export Stout (John Martin - Belgium) from Guinness Ltd.
93 out of 100 based on 160 ratings.