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Guinness Special Export Stout (John Martin - Belgium) - Guinness Ltd.

Guinness Special Export Stout (John Martin - Belgium)Guinness Special Export Stout (John Martin - Belgium)

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

208 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 208
Reviews: 152
rAvg: 4.22
pDev: 8.77%


Brewed by:
Guinness Ltd. visit their website
Ireland

Style | ABV
Foreign / Export Stout |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: TheLongBeachBum on 06-28-2003)
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Photo of TurdFurgison
TurdFurgison

Ohio

4.38/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

I picked up a few bottles at the Brussels Midi station to bring back to the States, something like 2 euros each. It's always surprising how simple it can be to find my most treasured bottles so easily available in some convenience store (like Andechs beers in Munich, various Kolsch beers in Cologne, or God knows what else in Belgium).

The beer is dark brown to the point of blackness, completely opaque, with a thin mocha-hued head. The aroma is nice, big Belgian character, not too far from a BSDA. Some roasted malts but more sweet than roasty, some dark fruits like plums or figs.

The beer tastes so good, this is what I always wanted Black Albert to taste like, a Belgian stout. Definitely has Belgian character, possibly the yeast used, doesn't seem spiced at all. Sweet up front with long aftertastes of the dark fruits from the aroma. The mouthfeel is much thicker than any Guinness I've tried before, not quite syrupy but heading in that direction. Absolutely the best Guinness I've ever had, I'm so glad to have a few more to savor.

Serving type: bottle

04-27-2010 02:28:16 | More by TurdFurgison
Photo of Boto
Boto

Connecticut

4.4/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

33cl bottle: I saw this sitting on a shelf in a store in France and new right away there was something out of the ordinary. The bottle said "8%ABV". Closer inspection revealed this to be the Belgian version. You can tell this is different from "normal" Guinness as soon as you open the bottle. There is much more of an aroma than you are used to. The beer pours a dark brown color. There is no hint of ruby color to it if you hold it up to the light as in standard Guinness. The aroma is much stronger. It contains notes of roastiness and chocolate. Possibly a hint of licorice (I was getting something sweet). Similar to normal Guinness in taste, but much more rich, with the flavors much more prevalent. More chocolate notes than the original. Still very creamy and silky.

Serving type: bottle

01-03-2005 20:09:02 | More by Boto
Photo of ggaughan
ggaughan

Pennsylvania

4.4/5  rDev +4.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Obtained this bottle from Belgium a year or so back and sampled on St. Patrick's Day as it seemed appropriate. The beer poured a nice black body with a thick tan fluffy head that receeds but still held up well. Poured into one of my favorite Guiness glasses purchased at the Guinness brewery 7 years ago. The nose was a very nice toasted malt quality, more than in the typical pint of Guiness that we usually drink. The taste was a pure malty sweet with chocolately notes as well. The beer was very smooth and had a nice thick body that was filling. Although I enjoy the typical Guinness, this very blows the regular away.

Serving type: bottle

04-14-2007 03:25:30 | More by ggaughan
Photo of BeerTruth
BeerTruth

Connecticut

4.4/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Got this one from tprokop7 as an EXTRA! It's been on my 'wants' list forever so I was pretty happy when I unwrapped this bad boy.

33 cl.bottle poured into nonic.

Pours a deep cola black with the slightest bit of a ruby outline and a monstrous three finger light brown head. Crazy webbing left on the sides of the glass as the huge crown descends. Smell consists of light cocoa powder, roasted malts, and some coffee beans. Sweet caramel malts, vanilla, and a bit of lactose as well. A metallic aroma is detected in the nose too. Taste begins with molasses, caramel, and brown sugar. Midway some smokey flavors emerge with espresso and cream. Warm milk chocolate flavors in the aftertaste with a hint of alcohol, but still extremely low for a beer that clocks in at 8%. Medium to hefty body with a rich, smooth feel in the mouth. Like I mentioned before, the 8% abv is tough to find, making this scary drinkable. If this was available in the states, I'd have it in my fridge as much as possible. Good stuff, glad I had the opportunity to try. Thanks again Todd!

Serving type: bottle

05-06-2009 00:46:21 | More by BeerTruth
Photo of TheSarge
TheSarge

Illinois

4.4/5  rDev +4.3%
look: 5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Guinness Special Export pours jet black, and forms massive amounts of toasted almond colored head. Reddish hues are barely detectable on the bottom rim of the glass.

Aroma characteristics of semisweet chocolate and coffee, and the alcohol is slightly detectable with a boozy smell.

This tastes of rich dark semisweet chocolate, very rich in cocoa flavors.

This feels coarse and finishes quite dry. It feels like I'm eating something more so than drinking a beer.

Serving type: bottle

06-04-2009 05:10:50 | More by TheSarge
Photo of AgentMunky
AgentMunky

California

4.4/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 33cL bottle into a Rochefort goblet.

A: Looks impressive. Dark, dense, and brown with acceptable head that quickly dissipates. Interesting tracing on the surface and nice lacing on the sides.

S: Rich roasted malts and hops hit the nose and hint at coffee and dark chocolates. This is what a stout should smell like. Unfortunately, this greatness does not endure and the smell fades with time.

T: Way better than normal Guinness and the best stout I've ever had. Surprisingly light and alcoholicly sweet at first, this inital flavour burst gives up ground to the dominant character of this beer...Assertive, strong bitter notes -- hops and roast coffee -- march on through the mouth, fading slowly into a balanced, pleasant, and dry aftertaste.

M: The 8% gives this stout the oomph it needs. Lightly carbonated for a pleasant tingle. Balance prevents overpowering bitterness.

D/O: As good as this beer is, it's one I wouldn't drink often. It's too distinctive and...arrogant. The strong hops add a different character to the traditional stout, and I heartily approve.

EDIT (16 June): Changed the Drinkability/Overall from 3.5 to 4.5.

Serving type: bottle

06-19-2010 17:30:10 | More by AgentMunky
Photo of jhtipton
jhtipton

Spain

4.4/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Wow, nice stout. Pours a very dark brown almost like tar or rich corinthian leather. Initial quaff makes me thinks I bought a sherry from Jerez. It gave me some head and I appreciated it. Probably about one inch of light brown foam and it laced nicely. I feel like it is a touch of brown sugar, coffee and cocoa in both smell and taste. Mouth feel is medium bodied-kind of like a sandwich on light whole wheat bread. Drinkability is good-I could do two and WILL try to pick this up again. I like this better than its cousin that seems to be brewed in Canada now.

Serving type: bottle

10-25-2010 17:16:47 | More by jhtipton
Photo of EPICAC
EPICAC

Massachusetts

4.43/5  rDev +5%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Served in a bottle at Delirium Café in Brussels.

Appearance: Pitch black, topped by a very thick brown head that fades leaving heavy lace on the glass.

Smell: Lightly sweet chocolate, and some roasted coffee notes.

Taste: Sweet chocolate upfront, moving into light tartness, with heavy coffee roasted flavors in the finish.

Mouthfeel: Full-bodied, moderate carbonation, creamy.

Drinkability: Very nice, full-flavored, sweet but well balanced by roasted bitterness.

Serving type: bottle

12-01-2006 05:18:29 | More by EPICAC
Photo of rhoadsrage
rhoadsrage

Illinois

4.43/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

(Served in a nonic)

A- This beer has an opaque black body with tiny strands of bubbles gliding up the sides of the glass. There is a creamy oatmeal colored head that is thick and last for the full beer. There are register marks of foam on the glass with each sip.

S- The smell of fruity prunes turns into a smooth dark black malt smell with a light earthiness.

T- The dark black malt has an earthy note and a cream taste. There are some caramel malt notes that support the black malt. There is a faint roasted licorice note and a finish of black bitterness and a chalk note. The black roasted note lingers nicely after the finish.

M- This beer has a light mouthfeel with a slight slippery texture. There is a soft spice of alcohol heat at the finish.

D- This beer has a great roasted black malt flavor with smooth quality and a nice bitterness. This is not a full bodied Guinness often enhanced with NO2 but a much lighter bodied but still full flavored Guinness. Very drinkable even at 8% ABV.

Serving type: bottle

10-14-2007 14:37:36 | More by rhoadsrage
Photo of kojevergas
kojevergas

Texas

4.43/5  rDev +5%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 5

Bottle served into a badass looking Guinness goblet (which I intend to steal *ahem* borrow in the future) in a bar in Ghent, Belgium. Reviewed from notes. On 15 June, 2011, I did a literal side by side analysis of Foreign Extra with Special export, and served into a Guinness pint glass.

A: 2.5 finger head [into a Guinness goblet; 5 finger head into a Guinness pint glass] of lovely tan colour, brilliant cream, and excellent thickness. Black colour, though probably technically an extremely dark ruby like other Guinness offerings. Nothing short of absolutely brilliant. Amazing retention, especially for the ABV. Side by side, this retains for a bit longer than the Foreign Extra, despite being higher ABV. Very impressive all around.

Sm: Light hops, caramel, and chocolate. Not as complex as the Foreign Extra stout but more subtle, a very respectable tradeoff. The smell of the foreign extra is just a hair better. There's more coffee in the Foreign Extra.

T: Chocolate, caramel. The coffee of Irish Guinness is missing. Some smokey rauchbier baconey notes are also prominent. Very dark roasted barley forms an amazing foundation. Trust me lads; I've had me fair share of Guinness, and this is way different - even from the foreign extra variant. Brilliant complexity and subtlety. Some warm alcohol is present. One of the best built beers I've ever had the delight of tasting. Balanced incredibly well. There are many fringe notes that are subtle but contributory; I wish I possessed the expertise to adequately describe them. Better than the Foreign Extra by as much as it can be at this high a level of quality; the three people I'm side-by-side-ing with agree with me. Less caramel than the foreign extra.

Mf: Very smooth, but perfectly dry. Brilliant. No stout I've ever had, except perhaps Mikkeller, has done a stout mouthfeel this well. How do you make a beer that's simultaneously dry and refreshing? Bravo, lads. Nothing short of incredible. Perfectly complements the flavours of the body.

Dr: I had this the same day I went to the Westvleteren brewery, and let me tell you: it's still fecking brilliant by comparison, lads. The best Guinness I've ever had, and I live in Ireland. Why we don't have this back home is beyond me. If you told me I could have one beer only for the rest o' me life, I assure you, this would be it.

Serving type: bottle

06-03-2011 17:03:12 | More by kojevergas
Photo of taez555
taez555

Massachusetts

4.45/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Purchased the bottle in Amsterdam Aug ‘04, sampled in Oct ’04

This beer poured a thick pillowy dark tan head with an opaque black body.

The nose was a rich chocolate smell mixed with malt and some soft smoke.

Medium to full bodied. A dark rich chocolate taste. Not a milk or unsweetened type chocolate, but a DARK chocolate taste. Like those little bars you used to get at Halloween that you didn’t like as much as Mr. Goodbar or Krackel. A very Belgian style yeast flavor mixed with that classic Guinness burnt roasted barley flavor. You can really taste the bigger alcohol in this baby. There’s a slight burnt wood taste as well, even a hint of dry bark. It has some bitterness but for the most part it’s the roasted barley bitterness doing the bitter thang.

Ok, imagine Guinness stout mixed with chimay blue. Bam, you’ve got special export. Quite simple a damn good beer that you can’t get in the USA. What is wrong with this world?

Serving type: bottle

11-02-2004 08:30:19 | More by taez555
Photo of davidfoley
davidfoley

New York

4.45/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 3.5

Appearance - Nutty brown, caramel, ruby colour. Poor head retention. light carbonation

Smell - Citrus fruit, vanilla, moderate hops, coffee, chocolate, mint, caramel

Taste - Good balance, robust carbonation. Coffee, mild chocolate, banana, moderate hops, blackberry, & blackcurrant flavor. Aftertaste is bitter with lingering coffee flavors & carbonation still tickling the tongue.

Mouthfeel - Smooth like velvet with robust carbonation.

Drinkability - Great beer if a little heavy. Close to an imperial stout. Great taste! High alcohol and heaviness on the stomach would make this a sipper and you couldn't have too many.

Serving type: bottle

12-12-2010 21:56:31 | More by davidfoley
Photo of LukeK1231
LukeK1231

New York

4.45/5  rDev +5.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Pured from a bottle into a O'Hara's (Carlow Brewing Co.) pint glass. No snifters on hand, because I am studying abroad in Dublin.

Color: Wonderful dark (almost black color) with a huge 3 finger nut brown head.

Aroma: This is one of the best smelling beers I have ever had. Wonderful nut and chocolate notes, with some coffee, and a slight alcohol smell in the background

Taste: The taste is wonderful and I would have this all the time over the Foreign Extra if it was more available in Ireland or when I get back to the States. Following the smell, it had a rich chocolate taste with superb caramel and nut notes as well.

Finish: The finish is a light chocolate taste.

I must say I love this beer. I wish it was a little more popular so I could have it more often. The bottle was meant for Belgium as it was written in French, Dutch, then English. (comissioned there in 1912) I cannot get enough of this, hope to find it back home.

Serving type: bottle

03-11-2011 21:51:57 | More by LukeK1231
Photo of BEERchitect
BEERchitect

Kentucky

4.47/5  rDev +5.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

After chasing this beer since I became a beer lover, I finally tried this, thanks to Clvand0. Creamy and roasty to the nose with a light hint of lactose sweetness and malt sourness. The head is thick and brown, even with no NO2 added. Creamy to the sight with low carbonation. The first sip reveals a smoother and creamier texture than any Irish Stout that I've sampled. Quite robust with a hearty balance of dark malts, roasted grain, toastiness, and a bitter balance; partly from hop, partly from roasted grain. Toasty and without the chalkiness usually exhibited. Very smooth and creamy texture without becomming thick or heavy. Remarkably drinkable for an 8% beer. Light hints of alcohol warming, but not fusals or phenolice. A joy to drink.

Serving type: bottle

12-27-2005 14:37:06 | More by BEERchitect
Photo of Damian
Damian

Massachusetts

4.47/5  rDev +5.9%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Drank from a 33cl bottle
A consommer de preference avant fin: 23/05/08
Served in a snifter

Acquired in a trade with jastack

The beer poured a near opaque brown/black color with a creamy, bubbly, two-finger, saddle brown head that faded to a thick lasting ring. Large blocks of lacing coated the glass.

The aroma was super dry and powdery initially. Roasted grain came through strong. As the beer warmed, the nose became much more rich and complex. A sweet, dark fruit quality appeared out of nowhere. Somewhat Belgian-y. Notes of brown sugar and booze were also present.

The taste was dark and roasty. Rich malts and dark chocolate notes were quite noticeable. Fruity and semi-sweet with hints of raisins, figs and prunes. Pithy, oaky, woody and a touch smoky. Somewhat reminiscent of a Belgian strong dark ale. Burnt coffee and raisins lingered in the dry, roasty, bitter finish. A touch of booze came through as well.

The mouthfeel was medium bodied. Creamy and slick on the palate with a moderate amount of carbonation.

Drinkability was quite good. The sweet/dry combination in both the aroma and the flavor was rather intriguing. Furthermore, the 8% ABV was well masked by the potent and complex flavor profile.

Hands down, this was the best version of a Guinness I have yet to try. Now, if only this were available in the states.

Serving type: bottle

03-02-2009 00:19:32 | More by Damian
Photo of FreshHawk
FreshHawk

Illinois

4.47/5  rDev +5.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Deep black with some ruby hues especially at the edge. Gigantic, thick, foamy, creamy, meringue-like, light beige head. Great retention with a good lacing left. Very nice looking beer.

S - A touch faint, but a good amount of licorice, some fruit, also some mocca/espresso. These go along with the general roasted malt and chocolate. Has a bit of a BSDA smell.

T - It starts off with a bit of a roasted malt taste. This quickly gives to a BSDA-like flavor. There is a good amount of licorice, dark fruits, and some Belgian yeast. Then more stout flavors come out. A bit more roasted malt, along with some chocolate, mocca, burnt sugar/caramel, molasses, licorice, a bit of earthiness, and some lactose sweetness. Somewhat bitter, somewhat sweet, and a little warming alcohol presence all mix throughout the sip.

M - Medium body with average carbonation. Smooth and rich taste. Not quite as full and thick/chewy as I would have liked, but not bad really, the rest of the beer just set the bar pretty high.

D - Easy to drink and makes me coming back for more. A large diversity of flavors that mix well, and are easy on the palate. Well balanced and is smooth. Only probably for drinking multiple ones in a sitting is the ABV, which is pretty well hidden.

Notes: A very nice beer, too bad Guinness doesn't make more beer like this, or at least have this beer distributed to a larger area. Taste like a mix of a BSDA and a stout. A lot of different flavors that intertwine and mesh nicely. Glad to have tried this (and on St. Patrick's Day too).

Serving type: bottle

03-17-2010 21:36:10 | More by FreshHawk
Photo of francisweizen
francisweizen

Arizona

4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This was served to me at an old Dutch bar off of Rue Sobloinerre in Brussels. This stuff is as dark as it gets! An opaque black colour with an immense head of tan. The aromas are of chocolate, deep-roasted malts, booze, and more! THe taste is boozy, malty, chocolate-y and perfect. The mouthfeel is thick but not cloying and the drinkability is wonderful...

Serving type: bottle

11-04-2003 06:06:09 | More by francisweizen
Photo of Pepeton
Pepeton

Mexico

4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is a much better beer than the most common nitro bottle and nitro can of Guinness Draught that I can more easily find.

After five --non consecutive!-- bottles, with no doubt I can state that I prefer this version of Guinness over the regular draught.

It pours a dark, brown and thick brew, but in the glass it's dark as a moonless night. If you lift your glass to a light or a sunlit window you can only see a small redish glow.
It has a dark, small but lasting head; little cobweb-like lacing in the top of my glass.

Roasted malts, some chocolate and, of course, alcohol is present to the nose.

The taste is mokka-ish. You can clearly detect the coffee and chocolate flavor, which for me has a lot to do with an authentic mokka coffee; plus all it's maltiness.

Creamy, silky and hoppy aftertaste.

Where I live, with hot weather during almost 7 months, this is a beer that you'd prefer in the peak of Winter, since you don't want to drink it too cold to truly appreciate all it's character.

It's a great beer, with a steep price, even for México where imported beers always bear a big tag.

¡Salud!

Serving type: bottle

05-15-2005 23:13:57 | More by Pepeton
Photo of BrewMaster
BrewMaster

California

4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Purchased at Delhaize in Vervier, Belgium about a month ago.

Appearance: Poured from the little bottle into my trusty 25 oz crystal sniffer glass. The beer is a dark brown with a creamy tan head. The head is sticky and thick and lasts pretty well. Very pretty in the glass.

Smell: I was quite surprised by the nose on this beer. It is meaty and smoky and actually smells like sliced smoked ham from the deli. I love smoked ham. There is faint toast to the nose as well. My, my, my, this is not what I expected from Guinness, but I am quite pleased with it.

Taste: This is unlike any other Guinness I've had, and that's a good thing. There flavor is complex with smoky and meaty flavors much like a rauchbier. Rich and fruity with plum, raisins, maple and more smoke. The ending produces more of the roasty flavor and is slightly sour and vinous near the end. Very yummy.

Mouthfeel: Very smooth and creamy. Wonderfully soft with light carbonation and a medium to heavy body.

Drinkability: This beer is excellent. I really enjoyed the smoky and meaty flavors along with the rich creamy feel. If only this was available in the USA...

Serving type: bottle

07-27-2005 21:33:41 | More by BrewMaster
Photo of twilight
twilight

Germany

4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours black and night into a snifter glass. Smells of slight raisins and sour black malts. Taste is smooth and vinous. Some rotten fruits plums and such with a dry cocoa powder finish that travels through sourness then a roastiness like coffee and chocolate. Mouthfeel is light carbonation, sourness and a very powdery dry finish. Quite flavorful. Quite spectacular.

Serving type: bottle

08-10-2005 04:42:02 | More by twilight
Photo of texashammer
texashammer

Texas

4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

totally black, no colors show through at all. head is dark brown and smallish out of this bottle (way too cold) but builds upon swirling and warming. I smell rich coffee, dark fruit like plums, prunes, raisins. espresso. medium in body with an incredibly creamy and rich mouthfeel. tastes of roasty, rich dark chocolate, more roastiness. very, very drinkable. I wish I could make this one bottle go further. felt some warmth from the alcohol but otherwise it did not rear its head.

Serving type: bottle

11-02-2005 15:59:52 | More by texashammer
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Bierschenker

Belgium

4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is one of many, time for a review.

When I poured the Guinness, no scent was noticeable. I used a Stange to serve this beer. The head is as fluffy and thin as a draft Guinness, but this one version has a nice beige colour. I’m impressed by the lacing: small/thin, elegant, perfect circles,…
The scent is bitter, resembles cold coffee with too much sugar.
The liquid has the same brownish colour as it’s famous brother. A slight dark red glow is visible, no carbonation.
Taste is fresh, starts off with chocolate, coffee and nuts evolves with cinnamon, burned grains/coffee beans (slight carbonation is noticeable), marzipan; overall bitter.
The aftertaste is pretty strong and bitter. Resembles dark chocolate, sweet cold coffee and cinnamon.

Quite different in respect to the Guinness on tap, but a job well done!

Serving type: bottle

01-07-2007 22:14:57 | More by Bierschenker
Photo of Cromster
Cromster

California

4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Purchased from Beer Temple in Brugge

Poured from a Bottle into a pint glass

Appearance - Dark black color with a thick medium brown colored head that lasted a long time.

Smell - Smells of coffee, roasted malt, chocolate and hops.

Taste - Chocolate, roasted malt, some spice and a stronger than normal amount of alcohol kick compaired to a normal Guinness. Has a heavy after taste of dark roasted malts.

Mouthfeel - Creamy mouth coating feel. I like how this one feels in my mouth. Just the right amount of carbonation for a stout. Very nice.

Drinkability - I wish all Guinness tasted like this. I would drink it more often if I could find this version here in the states.

Serving type: bottle

04-06-2008 08:20:58 | More by Cromster
Photo of scootny
scootny

New York

4.5/5  rDev +6.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

11.2 oz bottle courtesy of ggaughan. Thanks, I owe you for this rare and special experience. Pour a super dark brown. Light does NOT pierce the glass. Huge light brown head that leaves lacing throughout. It slowly diminishes to a thin soapy blanket to keep the beer cozy. Carbonation is not really evident but it had to be there cause the blanket stays and thickens a bit after each sip.

Smell is coffee, burnt caramel, roasted and sweet malt and a specter of alcohol. Faint hops in the back somewhere.

Taste is top shelf. Sweet malt and light, basically hidden alcohol sugar. Roasted malt, and toasted yeasty black bread. Coffee is strong. Hops are present and in balance but are a minor player in the body of the drink. They are more prominent in the finish where they cut off the sweet malt alcohol serenade sharply. The finish is long and hoppy dry. Delicious!

Moutfeel is creamy velvet and oh so smooth. Carbonation whips the cream and coats your mouth with nectar like drops of stouty goodness.

Drinkability is incredible. The alcohol is craftily hidden and the smooth creamy mouth experience will have you through as many bottles as you head can handle.

A world class stout. In the same neighborhood as the Brooklyn BCS in the stout hall of fame

Serving type: bottle

04-25-2008 02:50:30 | More by scootny
Photo of PapaEugene
PapaEugene

Netherlands

4.5/5  rDev +6.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Hahahahaaa... I just saw that my beerbuddy rvdoorn also reviewed this one. Let's see if we can agree on this one....

A: Poured it into my Rochefort glass. It has a nice dark brown/black color with a solid creamy head. Unfortunately it dissapeared too fast, but it left a nice dense lacing.

S: Roasted/burned malts, dark fruits and also a fruity sweetness.

T: Burned malts in the foreground. Caramel, dark fruits and surprisingly hoppy for a dark beer. Some apple sourness. Notes of cacao and liquorice.

M: Incredible creamy!!! Medium carbonation and great full body.

D: Hell yeah. Too bad that in Holland you mainly find draught on tap. I like it but the special export is in a totally different class.

Serving type: bottle

09-20-2009 15:32:24 | More by PapaEugene
Guinness Special Export Stout (John Martin - Belgium) from Guinness Ltd.
94 out of 100 based on 208 ratings.