Guinness Special Export Stout (John Martin - Belgium) - Guinness Ltd.

Not Rated.
Guinness Special Export Stout (John Martin - Belgium)Guinness Special Export Stout (John Martin - Belgium)

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

245 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 245
Reviews: 155
rAvg: 4.19
pDev: 10.02%
Wants: 111
Gots: 23 | FT: 1
Brewed by:
Guinness Ltd. visit their website
Ireland

Style | ABV
Foreign / Export Stout |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: TheLongBeachBum on 06-28-2003)
View: Beers (30) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 245 | Reviews: 155 | Display Reviews Only:
Photo of eduardolinhalis
4.3/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

330ml bottle served in a chalice.

A: Pours a beautiful deep black color with a huge beige head that dissipates quite quickly leaving a lot of lacings

S: Great smell of roasted malts is simply fantastic here! Really. The high ABV gives it a special liquorous smell. Notes of coffee, dark chocolate, wood, Guinness hops

T: Follows the nose. Strong on roasted malts. Notes of coffee, dark chocolate, vanilla. Sweet upfront and a good stingy roasted earthy hoppy bitter end :)

M: Full body. Creamy. Molasses. Medium carbonation and delightly bitter aftertaste

O: Absolutely drinkable despite the high ABV. Excelent Stout. No mistake here

Photo of Aethien
4.3/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

300ml bottle.
Pours black with a small brown head, just as a stout should look.
Smell: Chocolate, caramel, malts, coffee and a little raisin. Quite sweet smelling.
Taste & mouthfeel: Full bodied and creamy with chocolate, malt and caramel goodness, a little sweet but not too sweet. It finishes dry and with a coffee or cocoa bitter and some roasted malts in the flavour. There are some notes of booziness and raisins throughout that tie it all together.

Overall: This is simply a very good stout, it is as a stout should be. It's not shocking or special or strange but it sets the bar for all other stouts.

Photo of ToolHead
4.28/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

30 cl. bottle; served in Duvel tulip.
Black color; nice, creamy, tan head with good lastability.
Bitter, heavily roasted aroma. Impressive fullness and bite in a well-balanced bitter, dry taste that's nicely rounded and complex. The alcohol is impressively hidden and is noticeable primarily as a slowly warming sensation halfway into the glass. Assertive, long finish. Very nice, full mouthfeel. Highly drinkable.
A thoroughly impressive stout.

Photo of akorsak
4.28/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to upsjeff for this 330 mL bottle.

A: The stout is a dark brown, nearly black, color with the occasional ruby red flash. A finger and a half of tan leather head is lacing nicely.

S: The nose has lactic sourness amongst the roasted malts. Peppery flourish and mild hops round out the nose, which is much fuller than the 250th that I just had.

T: Mmmm! The stout has the thick qualities of a Guinness with a touch of Belgian spiciness. Chocolate malts are nicely roasted and augmented with cocoa powder. Lactic sweetness has an edge of sourness but not a significant one. A pronounced hoppiness resides near the end of each sip. Licorice and dark fruits are signs of the Belgian aspect. Luscious chocolate lingers on the palate long after a sip is gone.

M: The mouthfeel is rich, a nice twist on the classic Guinness export. A stout that embraces its Belgian side.

D: Quite the conundrum: it is the best Guinness but it is too rich to enjoy over and over again. The 8% doesn't really rear its ugly head, content to stay in the background.

Photo of Zorro
4.28/5  rDev +2.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Black colored beer with a brown head that completely fills the glass. Don't know what they can do to make it look any better.

Sweet smelling with lots of coffee and candied fruit aroma. Fair amount of fig aroma with some chocolate and molasses smell. Slight boozy Kahlua scent with a trace of rum.

The taste starts out sweet and roasty toasty chocolate flavor with a little vanilla and caramel. Lots of flavor here gets a bit more bitter as you drink it and the rum gets a little stronger. Little bit of berry taste after most of the glass is drank.

Good mouthfeel, tiny bubbles make it seem creamy like regular Guinness.

Nice and drinkable, if I had a regular source I could see myself drinking this often. Sampled through the efforts of northyorksammy.

Photo of darklordlager
4.28/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Pours a very dark brown/black colour, with light brown edges when held up to the light....

About a 2" head forms after an aggressive pour, which recedes to a solid 1/2" tan layer.

Smell is of dark malts....smokey, chocolate, vanilla, some coffee....

Feels like a Thanksgiving gravy on the tongue.

Taste is chocolate, lots of dark malt, an bitter coffee bite at the end.

Great. I wish all the Guinness Draught drinkers could give this a try....

Photo of rye726
4.28/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Dark brown, near black, with a creamy tan head. Good lace.

Musky Hops, big malt structure, spicy Blegian yeast and

Chocolate, black ,roasted and wheat malts complimented well by earthy hops. Good peppery yeast presence with dark fruits and candy.

Full with a nice dry finish. Nice light carbonation.

This is what Guinness should be. Why do they even bother making anything else?

Photo of BeerResearcher
4.28/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

On tap 10oz glass at Belgian Beer Paradise in Tijuca Rio, of all places.
It pours the familiar coal tar black with a voluminous tan head and lots of sticky rimmed lacing.
First noticeable smell is smoked peat and a just opened can of coffee. This Guinness, though also has a distinct whiff of Kalua.
A nice taste of slightly burnt brown bread with a touch of molasses sweetness is upfront. A taste of rolled oats and a dry cardboard-like flavor is omnipresent, though more subdued.
A taste of Kalua lasts throughout and remains on the breath for a while.
This is a flavorful stout, yet goes down velvety smooth.

Photo of CwrwAmByth
4.28/5  rDev +2.1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 330ml bottle into a Chimay goblet.

Pours nicely, with a thick head that lasts a few minutes befoe leaving a centimeter or so sitting on top. A very dark brown/black colour too.

Tastes almost as if it were a toned down Guinness foreign extra - it still has the complexity of taste and quite a strong presence of warming alcohol, though it isn't as thick and overbearing, with the alcohol toned down quite a bit.

A very good drop, which I would love to drink again.

Photo of MasterSki
4.28/5  rDev +2.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Picked this up in Belgium this summer. This stuff is available at every corner store in Brugge. Best before August 27th, 2010. Served in a Surly pint glass.

A - Pours with a big billowing two fingers of mocha foam that takes a long time to dissipate, and leaves clumps of chunky lacing and a thick cap. The body is dark, dark, brown with a glint of ruby highlights and transparency.

S - Molasses, dark chocolate, roastiness, dark fruits, a touch of smoke & tobacco. Even though candi sugar isn't listed as an ingredient there's something "Belgian" about the smell - perhaps the yeast used, even though this is brewed at St. James' Gate.

T - Dark roast coffee/espresso, dark chocolate, not quite as sweet as the nose, and with lots of bitterness in the finish. The aftertaste is actually surprisingly clean, as the bitter flavors dissipate quite quickly. Alcohol is quite well hidden.

M - Smooth medium body, with light carbonation tingle. There's a little bit of warmth after a few sips. It's perhaps a little thinner than I like for an 8% stout, but otherwise I have no real complaints.

D - Why the heck isn't all Guinness like this? It's a sipper with the intense flavor, bitterness, and 8% ABV, but otherwise it's easy drinking. Worth seeking out if you're ever across the pond.

Photo of simoen
4.25/5  rDev +1.4%

Photo of Ciocanelu
4.25/5  rDev +1.4%

Photo of bluejacket74
4.25/5  rDev +1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

330 ml bottle, 24-11-13 00:49 printed on back label. Served in a snifter, the beer pours dark brown/black with a half inch tan head. Head retention is decent, and there's a good amount of lacing. The brew smells like roasted malt, licorice, bittersweet chocolate, coffee, and some caramel. I think the taste is mostly like the aroma, but there's the addition of some burnt/charred malt. It starts off bitter, but gets sweeter as the beer warms up more. Mouthfeel/body is medium, it's slick and creamy with moderate carbonation. The 8% ABV is well hidden in this brew. I think it's a good overall brew, I liked it.

Photo of eric5bellies
4.25/5  rDev +1.4%

Photo of gonzo000
4.25/5  rDev +1.4%

Photo of safaricook
4.25/5  rDev +1.4%

Photo of NeMe
4.25/5  rDev +1.4%

Photo of jmtpi
4.25/5  rDev +1.4%

Photo of MacStinson
4.25/5  rDev +1.4%

Photo of WhoWeCallMeat
4.25/5  rDev +1.4%

Photo of Slatetank
4.25/5  rDev +1.4%

Photo of gford217
4.25/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

33cl bottle purchased from Carrefour in Athens, Greece, where I couldn't believe my luck.

Pours dark, dark brown out of the bottle and settles in as black in the glass with a huge rocky tan head that lasted for ages and left great lacing. The aroma is a little better than draught with a slightly more evident chocolate malt backbone but with the bitterness I expected. The taste, however, was much more complex than i expected. It has the roasted malt backbone but with milk chocolate sweetness balanced with some coffee bitterness in the finish. Very, very nice flavor. The mouthfeel was medium bodied with good carbonation with the patented Guinness creaminess. This is a revelation compared to standard Guinness and I'm lucky I got the chance to try this one.

Photo of Sinthoras
4.25/5  rDev +1.4%

Photo of kwjd
4.25/5  rDev +1.4%

Photo of biegaman
4.25/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

330ml bottle purchased in Bruxelles.

A nice ebony coloured body with some more brown, even auburn, highlights on the bottom. Still opaque, however, with but a trim of ivory white head.

An intense aroma filled with cocoa and chocolate. Notes of anise become very obvious and the aroma strongly starts to resemble sambuca. There is also a light note of espresso that fits the bill well.

The mouthfeel is surprisingly a little sour, the yeast seems to carry with it a bit of 'funk'. The finish is especially sour. Low carbonation. The "special" is easy to find but the "stout" seems to have been lost along the way. A sweet, anise filled aftertaste. Far nicer to drink than the standard Guinness!

The flavour is pleasant - albeit a little light. The taste entertains the palate with notes of chocolate mousse, anise, and an interesting yeast. There is a strong element of roast barley that is distinct from the regular Guinness. Maybe even some hops? Essentially this is dark chocolate, dark malts, coca beans, and anise. Tasty no doubt.

A very neat beer indeed, quite a trip from the standard Guinness. This is no doubt a lovely Belgian style stout - nothing but pleasantry - but I was far from impressed enough to consider this "world class". My impression was that it wasn't quite deserving of the reputation it's earned. That said, I'd be more than happy to have another!

Guinness Special Export Stout (John Martin - Belgium) from Guinness Ltd.
93 out of 100 based on 245 ratings.