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Guinness Special Export Stout (John Martin - Belgium) - Guinness Ltd.

Not Rated.
Guinness Special Export Stout (John Martin - Belgium)Guinness Special Export Stout (John Martin - Belgium)

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

223 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 223
Reviews: 153
rAvg: 4.22
pDev: 9%
Wants: 106
Gots: 19 | FT: 1
Brewed by:
Guinness Ltd. visit their website
Ireland

Style | ABV
Foreign / Export Stout |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: TheLongBeachBum on 06-28-2003)
Beer: Ratings & Reviews
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Ratings: 223 | Reviews: 153 | Display Reviews Only:
Photo of paterlodie
paterlodie

Belgium

4.22/5  rDev 0%

BB 04-10-06. Nice presentation with yellowbrown head and almost black beercolor. Nose is good, coffeebeans bathing in diacethyl that comes good in this brew. Litle sweetness and some yeastspice. Taste is lots of flavours but mostly burnt& coffee and bitter. Litle maltsweetness and full bodied with great bitterburnt aftertaste for good mouthfeel and yes without problem drinkable all night. Lot more taste( bitterness) then the regular and IMO better.

07-27-2005 13:26:26 | More by paterlodie
Photo of patre_tim
patre_tim

China

4.56/5  rDev +8.1%

A: Dark Brown almost black, opaque with amber tinge at the edge when held to the light, lots of carbonation, a finger of tan head with a slight cherry tinge.

S: Cherries, licorice, toasted malts and molasses in addition to the typical Guinness smells.

T: Toasted malts, molasses with hints of cherries and licorice, light sweetness, coffee.

M: Medium thick body with a light syrupy weight, medium carbonation.

O: Taste like a cross between a Guinness and a Belgian dubble or dark ale. More complex and sweeter than your average Guinness.

06-20-2014 15:54:58 | More by patre_tim
Photo of brdc
brdc

Wisconsin

4.58/5  rDev +8.5%

Small capped bottle. Poured into a snifter.

It is almost pitch black, except for some faint reddish-brown highlights on the edges; tan fluffy head occupies a large part of the top of the glass, slowly comes down leaving an enormous amount of lacing on its wake.
Aroma comes right out as you pour it, vibrant but not overpowering, dark fruits that somehow feel fresh, coffee and lots of chocolate, but milk chocolate, not bittersweet.
Medium bodied but easy going, it starts relatively sweet with the same milk chocolate notes, evolving into some fruitiness and then turning quite dry and roasted, which lingers a long time.
Easily the best Guiness out there, and a very nice midway between the extremely flavorful but "poorly drinkable" imperials and the less flavorful but quaffable "regular" stouts. Lots of flavor but still goes down easy.

06-04-2008 03:24:29 | More by brdc
Photo of MacStinson
MacStinson

Michigan

4.25/5  rDev +0.7%

07-20-2013 02:00:31 | More by MacStinson
Photo of CAMRAhardliner
CAMRAhardliner

Ontario (Canada)

4.8/5  rDev +13.7%

Considering that Guinness foreign extra stout is my favorite beer of all time, when I saw this in Belgium, I had to try it.

It pours an inky opaqe black that doesnt let the tiniest amount of light through. The head is absolutely massive, the color of coffee with milk in it and lasts indefinitely. The amount of lace this beer leaves behind is ridiculous. It coats the glass like shaving cream.

The aroma is of milk chocolate and coffee with hints of hops and alcohol. The taste is very complex with big hits of dark chocolate and coffee bitterness, theres also plenty of hoppyness and an alcohol zing (which is very mild, though definitely more noticeable than the Foreign Extra Stout, which my favorite beer ever). The taste is incredibly luscious and well balanced.

The mouthfeel is very smooth and thick as can be. It coats your mouth and throat. The sheer viscosity fights incessantly with its ample carbonation for your palate's attention.

This is as close to a perfect stout (with the exception of F.E.S.) as I have yet tried. Its a testament to what a cool place Belgium is that Guinness would brew a beer like this especially for its markets.

08-21-2004 03:15:00 | More by CAMRAhardliner
Photo of samEBC
samEBC

Belgium

4/5  rDev -5.2%

01-21-2012 21:10:49 | More by samEBC
Photo of Damian
Damian

Massachusetts

4.47/5  rDev +5.9%

Drank from a 33cl bottle
A consommer de preference avant fin: 23/05/08
Served in a snifter

Acquired in a trade with jastack

The beer poured a near opaque brown/black color with a creamy, bubbly, two-finger, saddle brown head that faded to a thick lasting ring. Large blocks of lacing coated the glass.

The aroma was super dry and powdery initially. Roasted grain came through strong. As the beer warmed, the nose became much more rich and complex. A sweet, dark fruit quality appeared out of nowhere. Somewhat Belgian-y. Notes of brown sugar and booze were also present.

The taste was dark and roasty. Rich malts and dark chocolate notes were quite noticeable. Fruity and semi-sweet with hints of raisins, figs and prunes. Pithy, oaky, woody and a touch smoky. Somewhat reminiscent of a Belgian strong dark ale. Burnt coffee and raisins lingered in the dry, roasty, bitter finish. A touch of booze came through as well.

The mouthfeel was medium bodied. Creamy and slick on the palate with a moderate amount of carbonation.

Drinkability was quite good. The sweet/dry combination in both the aroma and the flavor was rather intriguing. Furthermore, the 8% ABV was well masked by the potent and complex flavor profile.

Hands down, this was the best version of a Guinness I have yet to try. Now, if only this were available in the states.

03-02-2009 00:19:32 | More by Damian
Photo of eduardolinhalis
eduardolinhalis

Switzerland

4.3/5  rDev +1.9%

330ml bottle served in a chalice.

A: Pours a beautiful deep black color with a huge beige head that dissipates quite quickly leaving a lot of lacings

S: Great smell of roasted malts is simply fantastic here! Really. The high ABV gives it a special liquorous smell. Notes of coffee, dark chocolate, wood, Guinness hops

T: Follows the nose. Strong on roasted malts. Notes of coffee, dark chocolate, vanilla. Sweet upfront and a good stingy roasted earthy hoppy bitter end :)

M: Full body. Creamy. Molasses. Medium carbonation and delightly bitter aftertaste

O: Absolutely drinkable despite the high ABV. Excelent Stout. No mistake here

05-08-2010 19:41:05 | More by eduardolinhalis
Photo of TheSarge
TheSarge

Virginia

4.4/5  rDev +4.3%

Guinness Special Export pours jet black, and forms massive amounts of toasted almond colored head. Reddish hues are barely detectable on the bottom rim of the glass.

Aroma characteristics of semisweet chocolate and coffee, and the alcohol is slightly detectable with a boozy smell.

This tastes of rich dark semisweet chocolate, very rich in cocoa flavors.

This feels coarse and finishes quite dry. It feels like I'm eating something more so than drinking a beer.

06-04-2009 05:10:50 | More by TheSarge
Photo of taez555
taez555

Massachusetts

4.45/5  rDev +5.5%

Purchased the bottle in Amsterdam Aug ‘04, sampled in Oct ’04

This beer poured a thick pillowy dark tan head with an opaque black body.

The nose was a rich chocolate smell mixed with malt and some soft smoke.

Medium to full bodied. A dark rich chocolate taste. Not a milk or unsweetened type chocolate, but a DARK chocolate taste. Like those little bars you used to get at Halloween that you didn’t like as much as Mr. Goodbar or Krackel. A very Belgian style yeast flavor mixed with that classic Guinness burnt roasted barley flavor. You can really taste the bigger alcohol in this baby. There’s a slight burnt wood taste as well, even a hint of dry bark. It has some bitterness but for the most part it’s the roasted barley bitterness doing the bitter thang.

Ok, imagine Guinness stout mixed with chimay blue. Bam, you’ve got special export. Quite simple a damn good beer that you can’t get in the USA. What is wrong with this world?

11-02-2004 08:30:19 | More by taez555
Photo of MuenchenerKindl
MuenchenerKindl

Germany

4.68/5  rDev +10.9%

Poured from a bottle with a slightly different longer neck. The liquid is dark brown as you pour the dark liquid has blood red hue gripping the side of the glass. The head is nice, 2 big full fingers, tan with a rocky surface and leaving very good lace.

The smell is great sweet roasted malt, dark, chocolaty with a note of espresso and dark bread.

The taste is better then any Irish style stout I have ever had. This great brew is far superior to any regularly available. Rich chocolate is the heavy with other flavors like coffie and toasted dark rye bread. Wow is this great.

The mouthfeel is good but could be a little thicker.

The drinkability is very very good. I wish I did not have to go back to reg. Guinness. This brew is great.

Many thanks to AxlLives for letting me try this rare and excellent brew.
Prosit und Zum Wohl, MK

03-18-2007 06:46:50 | More by MuenchenerKindl
Photo of CwrwAmByth
CwrwAmByth

United Kingdom (Wales)

4.28/5  rDev +1.4%

Poured from a 330ml bottle into a Chimay goblet.

Pours nicely, with a thick head that lasts a few minutes befoe leaving a centimeter or so sitting on top. A very dark brown/black colour too.

Tastes almost as if it were a toned down Guinness foreign extra - it still has the complexity of taste and quite a strong presence of warming alcohol, though it isn't as thick and overbearing, with the alcohol toned down quite a bit.

A very good drop, which I would love to drink again.

06-29-2011 15:50:16 | More by CwrwAmByth
Photo of safaricook
safaricook

Netherlands

4.25/5  rDev +0.7%

03-23-2013 21:17:56 | More by safaricook
Photo of BeerResearcher
BeerResearcher

Massachusetts

4.28/5  rDev +1.4%

On tap 10oz glass at Belgian Beer Paradise in Tijuca Rio, of all places.
It pours the familiar coal tar black with a voluminous tan head and lots of sticky rimmed lacing.
First noticeable smell is smoked peat and a just opened can of coffee. This Guinness, though also has a distinct whiff of Kalua.
A nice taste of slightly burnt brown bread with a touch of molasses sweetness is upfront. A taste of rolled oats and a dry cardboard-like flavor is omnipresent, though more subdued.
A taste of Kalua lasts throughout and remains on the breath for a while.
This is a flavorful stout, yet goes down velvety smooth.

05-25-2005 14:21:17 | More by BeerResearcher
Photo of mmmbeer
mmmbeer

Massachusetts

4.65/5  rDev +10.2%

330 mL bottle, purchased in Rome in November '07. Best by 12/13/08, sampled 6/1/09. It pours quite black, with two thick fingers of voluminous head that pits and becomes dense as it recedes, while leaving loads of fine lacing. Very fruity and aromatic, with soft chocolate, mild coffee and an odd, ashy note that is not necessarily off-putting. Chocolate and mild fruitiness on the palate, woody?, with roasty, ashy and coffee notes, earthy malts, green hops and a sturdy bitterness. In the background, it's the same ol' Guinness, but, oddly, it lacks the light sour note one usually finds in the flagship beer. It is dry, with medium body, ample carbonation, and a very smooth, mildly bitter finish. This is a damn fine beer, one which belies its 8%, and one that has held up quite well despite all the traveling and time this bottle has been subject to.

03-08-2010 23:39:24 | More by mmmbeer
Photo of DarkerTheBetter
DarkerTheBetter

Pennsylvania

3.55/5  rDev -15.9%

Thanks to goryshkewych for this one!

This one looks black at a glance, but a nice, nutty red wine comes through when held to the light. The head is an irregular tan film.

Smells of molasses, pungent sour coffee, cherry pie and sour grains.

Tastes of a similar blend of molasses, caramel, red grapes and day old coffee.

Feels a tad viscous with a frothy carbonation that appears out of nowhere and jams things up a bit.

Fun to try, but not one I'll seek out again.

05-10-2008 02:45:59 | More by DarkerTheBetter
Photo of goodbyeohio
goodbyeohio

Oregon

3.93/5  rDev -6.9%

thanks shaughn256 for the taste

11.2 oz bottle. pour is a bit difficult.. not knowing what to expect, i pour this into an imperial pint. familiar guinness cascade of bubbles stops 1/10th of the way through and sits there with an 8-finger head. definitely a different beer composition here. slightly seethru.. black with brownish foam, dissolving slowly into crusty craters leaving dank lacing on the glass. smells like marzipan and fruity yeast. not at all what i expect from a guinness, but very mouthwatering nonetheless. significantly thinner and fluffier. flavor is deep and complex, only playing partially off what irish/american guinness represents in its trademark roasted bitterness. alcohol strength and slight banana/floral character help to balance a significantly less chalky big bitterness. lactosian creamy sweetness emerges with warmth.

a better version of a beer that i thought was subpar to begin with. good mouthfeel but doesn't stand up to the familiar nitro smoothness when consumed from a not-so-fresh standard bottle. just as drinkable if not moreso than the original. glad i got a chance to try this crazy bastardization of a beer.

08-30-2005 14:08:53 | More by goodbyeohio
Photo of phishbone23
phishbone23

New York

3/5  rDev -28.9%

01-23-2013 13:57:00 | More by phishbone23
Photo of coldmeat23
coldmeat23

Oklahoma

4.15/5  rDev -1.7%

GLASS: Imperial Pint Glass
TEMP: Cellared @ approx 45 degrees

Dark, dark brown. Verging on blackness. Medium pour produces a massive 5-finger head of thick creamy tan foam. About a full finger of it was standing above the rim of the glass. Excellent retention and amazing lacing.

Butterey caramel and coffee with a touch of chocolate. Dark fruits. English toffee. Vanilla extract.

Nice roasted malts upfront. Sweet vanilla caramel follows. Nice dark fruit hints. Finishes with the bite of burnt coffee grounds. Hides it's alcohol quite well, even though it does provide a slight bit of warmth.
Much more complex than the more readily available version.

Feels good, but is not quite as creamy and velvet-like as it's relative. Still great compared to others in the same style, but could stand to be a bit thicker and richer.

Very drinkable, in general. Would rate higher if not for that nasty bite, at the end. Still, I wish I could bet better access to this.

10-30-2008 17:26:52 | More by coldmeat23
Photo of DoubleSimcoe
DoubleSimcoe

New York

4/5  rDev -5.2%

12-14-2011 21:18:51 | More by DoubleSimcoe
Photo of pwoods
pwoods

Ohio

3.88/5  rDev -8.1%

Big thanks to tprokop7 for sending this rare extra and finally knocking if off my wants list.

33cl. brown bottle poured into a snifter.

A: Pours pitch black with a large creamy mocha head with some pretty decent retention. Nice lacing throughout.

S: Lots of roasty aromas backed by some cream notes. There's a definite lactic smell throughout, close to a milk stout. Plenty of sweetness, maybe some vanilla.

T/M: Nicely roasted malts, not too bitter but nicely balanced. More of the somewhat big lactic notes. Pretty sweet with more of the vanilla. Has a pretty dry finish that kind of tastes like necco wafers. Light, milky, chocolately notes in the back that come out further as it warms. Body is medium with nicely smooth carbonation. A bit of alcohol comes out as it warms and adds a nice touch. If not at room temperature, you'd never guess this at 8%.

D: Pretty easily drinkable and 8% isn't much of a factor. Very glad I got to try this. Thanks Todd!

04-07-2009 02:58:56 | More by pwoods
Photo of eric5bellies
eric5bellies

Australia

4.25/5  rDev +0.7%

08-07-2014 04:23:17 | More by eric5bellies
Photo of Naerhu
Naerhu

Japan

4.65/5  rDev +10.2%

Thanks to Robbeer for carrying this beer all the way to Japan for me.

This beer is more of a belgian beer in flavor and alcohol than it is Irish. The difference is more than just the difference of 0.5% alcohol. They must be using a belgian yeast.

Espresso crema. Pitch black body.
Extremely vinous black malty aroma.
The flavor is massive and fruity. If only all belgians where as bitter as this, I might understand what the big deal about belgians are.
Very oily mouth feel, but not in a bad way.

Unlike any other guinness product, this is not to be had with food as its intensity and long lasting flavor will overpower any food. This is a stand alone desert beer.

05-23-2004 01:05:42 | More by Naerhu
Photo of BeerTruth
BeerTruth

Connecticut

4.4/5  rDev +4.3%

Got this one from tprokop7 as an EXTRA! It's been on my 'wants' list forever so I was pretty happy when I unwrapped this bad boy.

33 cl.bottle poured into nonic.

Pours a deep cola black with the slightest bit of a ruby outline and a monstrous three finger light brown head. Crazy webbing left on the sides of the glass as the huge crown descends. Smell consists of light cocoa powder, roasted malts, and some coffee beans. Sweet caramel malts, vanilla, and a bit of lactose as well. A metallic aroma is detected in the nose too. Taste begins with molasses, caramel, and brown sugar. Midway some smokey flavors emerge with espresso and cream. Warm milk chocolate flavors in the aftertaste with a hint of alcohol, but still extremely low for a beer that clocks in at 8%. Medium to hefty body with a rich, smooth feel in the mouth. Like I mentioned before, the 8% abv is tough to find, making this scary drinkable. If this was available in the states, I'd have it in my fridge as much as possible. Good stuff, glad I had the opportunity to try. Thanks again Todd!

05-06-2009 00:46:21 | More by BeerTruth
Photo of GreenCard
GreenCard

Oregon

4.03/5  rDev -4.5%

Appearance: just like a regular Guinness Foreign but with more head; dark mahogany, almost opaque, tan head with nice lace effects

Aroma: roasty, coffee, grain, alcohol, slight maltiness, some caramel, soy sauce, cherries

Flavor: very full flavored roastiness is almost too bitter at first but then the substantial malt sweetness starts to be more evident with each sip; tangy, toasty, caramelly, the finish dry and bitter

Mouthfeel: medium-full body, spritzy carbonation, blooming alcohol warmth (a bit harsh in the throat), slightly astringent

Overall Impression: I heard tell of this exclusive version of Guiness about a year ago and now that I live in Belgium, I can finally taste it. Pretty good stuff. Definitely tastier than the original and more "worthwhile" to drink. Give one of these to the people who think dark beers are stronger and they'll think they're right!

09-13-2003 19:09:58 | More by GreenCard
Guinness Special Export Stout (John Martin - Belgium) from Guinness Ltd.
94 out of 100 based on 223 ratings.