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Guinness Extra Stout (Original) - Guinness Ltd.

Not Rated.
Guinness Extra Stout (Original)Guinness Extra Stout (Original)

Educational use only; do not reuse.
BA SCORE
84
good

3,524 Ratings
THE BROS
88
very good

(view ratings)
Ratings: 3,524
Reviews: 1,258
rAvg: 3.7
pDev: 15.41%
Wants: 59
Gots: 471 | FT: 1
Brewed by:
Guinness Ltd. visit their website
Ireland

Style | ABV
Irish Dry Stout |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: SixpointJMH on 11-12-2000

No notes at this time.
View: Beers (31) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Guinness Extra Stout (Original) Alström Bros
Ratings: 3,524 | Reviews: 1,258 | Display Reviews Only:
Photo of weeare138
2.78/5  rDev -24.9%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 3

Appears a deep, roasted black with a decent 2 inch, sudsy tan head. Streaks of sticky lacing can be seen with no carbonation forthcoming.
Smell is of huge amounts of crystal malt with some chocolate malt and a mild dose of grassiness.
Taste seems to be a numbing crystal malt shot with an uncomfortable, unbalanced taste the lingers with a tiny bit of bitter cocoa and grass.
Mouthfeel is smooth at first but becomes very thin and washed out towards the end with an annoying, unbalanced linger that leans towards a bitter sweet, dry unappetizing finish.
All in all, I wouldn't really want more than one of these. I seem to like the nitro version of this a bit more.

Not so good, Al.

Photo of mothman
3.53/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 4

Poured in Sam Adams Sensory Glass

Color is a dark molasses brown. Thick and fluffy tan brown head that leaves decent lacing.

Smell is of roasted carmel nuts and slight pine hops. Taste is very malty, almost smokey. Many roasted malts are present.

Mouthfeel is smooth, but it seems to be very cold on the throat.

Overall, this stout seemed to be a lot thinner than the ones I am used to drinking. There really wasn't anything to special with this beer, but I think it could make a good session stout.

Photo of mdaschaf
3.58/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Review from notes:

A: Pours a deep black color with a 1.5 finger light brown/tan head on top. Moderate retention and spotty, but foamy lacing.

S: Smells a bit like cream with a bit of sweetness to it. Hints of chocolate and coffee, as well as a touch of vanilla and roasted malt.

T: More dark roasted malt on the flavor than the aroma. Some bitter chocolate, dark fruit, and a hint of coffee. There is some hop bitterness on the finish.

M: Slightly heavier than medium bodied, but overly heavy. Nice level of carbonation that gives it a slight creamy texture. Dry finish.

O: A good beer, preferred over draught due to it being slightly heavier and better tasting imo.

Photo of Georgiabeer
3.38/5  rDev -8.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

This beer always looks good in the glass.Maybe it doesn't have the cascading effect of the draught, but still it has a nice dark color, almost black with brown highlights. Offwhite head that fades to aring and leaves no real lacing. The smell is slightly roasty and slightly malty, with a touch of roasty sourness there as well. The taste is a classic- not the best in the world, not the worst. The bottled version isn't as creamy, but iis stronger, and in my opinion has more character. Flavors of roasted malt, some bitter hops in the end, and a little bit of salty caramel underlying it all. The mouthfeel is a little light, and not particularly creamy, but refreshing. Definitely has its place.

Photo of tempest
3.58/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

My friends occaisonally buy this, mistaking it for normal Guinness. Thank god for dumb luck. The contempt I hold for Guinness Draught might sour me on the brewery, if they didn't make real beer like this one. A rich black color, roasted and burnt aroma, with strong coffee and espresso over chocolate flavor. I can't quite tell the difference between this and an English stout, but either way its good beer.

Photo of ejimhof
3/5  rDev -18.9%

Photo of DoubleJ
4.45/5  rDev +20.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Months ago, I use to think Guinness Light (my nickname for the weaker Draught) was the good stuff. Not anymore though, as I'd much rather have a pint of this Extra Stout over the Light. So far, I've been unsuccessful at finding a pub that carries this stuff on tap. Not to worry, the Extra Stout satisfies well from the bottle, unlike it's lighter brother. It's not that I hate Guinness Light, but when the Extra Stout is available, there's no challenge to which one I'd prefer. Enough talk already, and on to the beer:

The first thing you should do is warm up the bottle after pulling it from the fridge. Then, find a pint glass and pour it in. After that, you're all set to enjoy this wonderful brew.

It's pitch black with an excellent head, which makes you wonder why beer needs to be nitro-infused. The smell reminds me of unsweetened chocolate chunks, burned bread, and premium dark roasted coffee. After having large amounts of the Light, this stuff will have you growing hair on your chest. Very strong stuff (hence the Extra Stout) with dark coffee characteristcs: a tad sweet, bitter, and strong. Thick and rich down the hatch.

If I haven't enforced it enough, this is some really strong stuff. The bitterness might be overwhelming for some. With my changed taste, the Extra Stout to me now tastes like the first time I had Guinness Light (in case you forgot, that's my nickname towards the Draught). Those who think the Light is too strong should definately stay away from this. Otherwise, indulge!

Photo of barleywinefiend
3.5/5  rDev -5.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured a very dark brownish black with a dirty white head. Nose had an aroma of malt, smoke and chocolate. Taste was extremely dry, plenty of malt and chocolate. The body was creamy and the finish was chocolate with some smoke present. Had a nice pucker factor with it as well. Always a drinkable beer.

Photo of Mebuzzard
3.5/5  rDev -5.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Ok, so I'm sooo used to the draught version...

Pours a very dark ruby, black. A semi off-white head, stays for a while. More than just a lacing, more than a film all the way down.

Not a huge aroma, not as coffee-ish as the draught. More caramel-y. Roasted malt, coffee and smoke.
A bite in the mouth. Not as smooth as the former. Sweet caramel...kinda Jolly Rancher-ish. Coffee, dark chocolate. A good dry bite. I think served too cold, should let the next one warm up

A good dry stout.

Photo of Zorro
4.2/5  rDev +13.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

How do you review a beer that is basically THE example of its beer class? Pretty much like any other beer I guess.

Exceptionally dark clear brown colored beer that is the last stop head to blackness. Good light brown colored head that does eventually fall.

The smell is sweet rich and far maltier that I remember it in the past when I used this stuff as an extinguisher for hot peppers in Albuquerque. Lots of biscuit malt and a good helping of toffee and coffee aroma. Unexpected fruity aroma from the yeast used I should have expected it considering where it comes from. I identify the fruit as mostly fig. Lots more chocolate aroma than I remember from the past, a pleasant surprise.

The taste starts out dry with a fair amount of molasses and a stout roasted malt flavor with a sharp bitterness in the aftertaste. Flavor becomes more bitter as you drink it but the molasses only gets stronger and the hop flavor appears. A flowery perfume like hops flavor that I never tasted in this beer before. It is something of a shock and a realization that my ability to taste beer has advanced several light years from when I last tried this beer.

The mouthfeel is full without need to resort to any nitrogen system.

Much better than I remember it to be. Stiff and bitter but with much more to offer flavor wise than just char and bitterness. I have had a long history with this beer and only recently realized I had never bothered to review it. Mainly we used this in New Mexico and Texas because the bitterness could cut through the pain and heat of very hot foods, but there is an actual good beer here too.

Photo of rhoadsrage
4.03/5  rDev +8.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a nonic)

A- This beer pours a jet black body with a creamy tan head that turns rocky and last longer than the beer, thinning out only in the last few sips. This beer was to dark to see any sign of carbonation even when held to the light.

S- This beer has a dark roasted malt aroma with a slightly sweet smell and a black roasted grain note in the background. There is a light caramel malt aroma and a slight sour hint when it warms.

T- This beer has a dark roasted earthy malt flavor with a slight sweetness to it. There is a coffee malt flavor and slight tart/sour brightness to the malt. There is a dark malt bitterness with a hint of hop that hangs on after the sip. As it warms the hops, while still subtle, come through a bit more.

M- This beer has a medium-full mouthfeel with a fizzy finish that fills out the mouthfeel more.

D- This beer has a nice bold malt flavor but is very drinkable. Much better than the nitros cans.

Photo of jdhilt
2.82/5  rDev -23.8%
look: 4 | smell: 2 | taste: 3 | feel: 3 | overall: 3

Pours with a two-finger light brown head that is thick and frothy leaving a ton of lace. Totally black color. Light-medium carbonation and heavy bodied. Nose is barely there can't get anything distinguishable. Starts with a strong roasted, almost burnt coffee flavor and finishes slightly bitter with a lingering aftertaste, goes good with dry peanuts.

Photo of tdm168
3.76/5  rDev +1.6%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Pours a deep black with a mountain of brown head with great retention. Nose is faint; roasted and maybe a little caramel. Taste is a caramel sweetness up front and then the roasted malts take over and add a richness and smokiness to the flavor. There's a slight creaminess in the finish. Mouthfeel is full-bodied, moderately carbonated, and very smooth.

Not a bad Irish Dry Stout. It's much better than the original draught.

Photo of BillRoth
3.5/5  rDev -5.4%

Photo of rab53
3.75/5  rDev +1.4%

Photo of atrocity
3.25/5  rDev -12.2%

Photo of Wasatch
3.5/5  rDev -5.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 2.5

This is the first time for a Guinness for me. Poured a dark brown/black with a one-finger head which took a little while to disipate, with slight lacing. Has a sweet smell. I have to get use to the taste, but not really that bad. The Extra Stout has a medium body to it. The after taste is not that bad, but I guess I have to get use to it. As of right now, the drinkability is not to high.

Photo of Kelp
3.5/5  rDev -5.4%

Photo of sendbeer
3/5  rDev -18.9%

Photo of Zaphog
3/5  rDev -18.9%

Photo of plaid75
4.03/5  rDev +8.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a deep black hue with a three finger pillowy tan head. There was very good retention and excellent sticky lacing.

The smell consisted of light roasted malt, with hints of coffee caramel and cocoa. Earthier than I expected.

The taste consisted of strong roasted grain elements, with a good showing of coffee and caramel. There was a mild sweetness detected as well. A good hop bitterness appears at the end. A nicely balanced flavor. Good toasted biscuity aftertaste.

The mouthfeel was lightly chewy and well carbonated. Finished dry.

A very drinkable stout. Very good flavor and a manageable ABV. In my opinion, this beer stands well on its own and as a session beer.

Photo of Cynic-ale
3.5/5  rDev -5.4%

Photo of rolltide8425
3.5/5  rDev -5.4%

Photo of beerthulhu
3.75/5  rDev +1.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A: Pours a dark chocolate color with a beige head.

S: Fruity , chocolate aroma. Some spicy rum raisin hints as well.

T: Some roasted grains and alcohol taste, coarse coffee grind flavor. Deep chocolate and roasted malt. Burnt coffee and roasted malt upon warming.

M: Oily texture on the tongue.

D: better then expected. enjoyable and worthy of multiples.

Photo of Tone
4/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark, cloudy brown with 1/4 inch off-white head. Good lacing with decent retention. Smells of sweet malts and hops. Fits the style of an easy drinking malt/hop blended stout. Tastes the bitterness of the hops along with some roasted malts. Good blend of flavors. Aftertaste is strongly the roasted malts. Crisp, not so smooth, but low carbonation doesn't interfere. Overall, not bad at all and easily much better than regular Guinness.

Guinness Extra Stout (Original) from Guinness Ltd.
84 out of 100 based on 3,524 ratings.