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Guinness Foreign Extra Stout - Guinness Ltd.

Not Rated.
Guinness Foreign Extra StoutGuinness Foreign Extra Stout

Educational use only; do not reuse.
BA SCORE
91
outstanding

820 Reviews
THE BROS
96
world-class

(Read More)
Reviews: 820
Hads: 2,149
rAvg: 4.07
pDev: 9.83%
Wants: 166
Gots: 237 | FT: 1
Brewed by:
Guinness Ltd. visit their website
Ireland

Style | ABV
Foreign / Export Stout |  7.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 01-30-2001

Foreign Extra Stout is brewed with generous hops and roasted barley for a bittersweet balance and full-flavored, natural bite. Developed for global export from Ireland, the addition of extra hops ensured this Stout would arrive in perfect condition. Today it is enjoyed by millions around the world.
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Beer: Reviews & Ratings
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Reviews: 820 | Hads: 2,149
Photo of TurdFurgison
3.53/5  rDev -13.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

11.2oz bottle, brewed in Ireland. It pours dark brown/black and opaque, with a creamy tan head. The aroma is roasty and a little estery, closer to the Belgian version than the Extra version available for so long in the US.

Big roasted malt flavors, a little bit bitter more from roast than from hops, with some slightly sweet undertones that are a little yeasty. Plums and raisins way in the background.

Light carbonation, thicker than average body. OK but not great, nothing I'm all too hot to go after again. (513 characters)

Photo of Holland
3.52/5  rDev -13.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Served in a bottle, no glass, at the Heartland Cafe in Chicago. Going off what I could gather from that experience.

A: couldn't tell much, other than it was heady and very dark.

S: smelled of roasted malts, chocolate, and tons of vinegar of the malt kind.

T: tastes like a nice dry stout with some of the malt vinegar. It's solid, but not super complex.

M: nice mouthfeel - smooth, dry, and carbonated all mixed.

O: seems like an alright beer, and I'd have it again. Maybe this is more of a knock on the Heartland Cafe. It was $6, served in a bottle, and might have been old. Who knows? I'd like to try it again if I could be assured I'd have a real drinking experience. (680 characters)

Photo of jpro
3.51/5  rDev -13.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Finally got ‘round to trying this one...

A: Poured into a Brooklyn tulip... tar black; three finger mocha head, leaving a fair amount of crusty lace.

S: Super roasted malts; very charry and sweet; not too complex, though - no chocolate, coffee, etc.

T: Initial malt sweetness, followed up by raw, acrid, roasted malt; earthy bitterness on the end - almost more from the roast, though (as opposed to hops).

M: Medium-bodied; higher carbonation; a little watery, though; average.

D/O: Not super tasty or complex, but rather drinkable; the thin mouthfeel detracts a bit, though. Glad to try, and much better than “regular” Guinness. (641 characters)

Photo of strangefate
3.51/5  rDev -13.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Pours pitch black with a two-three finger dark tan chocolate head. Tons of lacing. A great looking beer.

Scent is a roasted malt up front with a touch of bittersweet chocolate.

Lots of malt hits your taste buds up front, followed by some coffee, a somewhat bitter hop presence and bittersweet chocolate. On certain sips, I even got some scotch ale/wee heavy like hints.

This is a medium-bodied brew with a fair amount of carbonation. A pretty refreshing viscosity.

A decent beer, but a little disappointing for me since I've wanted to try for this for some time preceding its re-release in the US. It's better than a standard Guinness Dry Stout, but not by much in my book. (677 characters)

Photo of silver0rlead
3.5/5  rDev -14%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Pours a very dark black with a thick tan head that leaves nice lacing. The aroma has some char and espresso notes upfront, along with milk chocolate and molasses, burnt bread, dark fruit and alcohol. The flavor also has coffee and char notes initially, along with dark fruits, dark chocolate, burnt bread, some herbal hops and alcohol. The mouthfeel is full and rich, and drinkability is OK. A decent export stoout, but nothing exceptional...a little underwhelming to be honest. (478 characters)

Photo of tone77
3.5/5  rDev -14%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Poured from a brown 11.2 oz. bottle. Has a black color with a 1/2 inch head. Smell is of roasted malts and some hops. Taste is roasted malts, hops, some chocoalte, considerable bitterness. Feels full bodied in the mouth and has below average drinkability. Overall this is a pretty good quality beer. (299 characters)

Photo of weeare138
3.5/5  rDev -14%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to hopdog for this...
Jamaican version...
Appears a light black with brown edges and a small tan head.
Smell is of buttery, caramel, light, mildly sour toffee.
Taste is of the same aromas with a caramel sweetness standing out.
Mouthfeel is chewy, and medium bodied. (277 characters)

Photo of TheManiacalOne
3.5/5  rDev -14%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from an 11.2oz bottle into a tulip glass.

A: The beer is a deep black color, with a thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma is faint but contains dark fruit, roasted malts and a faint touch of hops.

T: The taste starts out sweet with flavors of dark fruit and faint chocolate. Then a hearty malt character comes in but it's on the thin side for the style. There's a decent balance. The after-taste is slightly sweet.

M: Smooth and a little crisp, medium body, medium carbonation, finish is slightly sticky.

D: A little tasty, goes down easily, not too filling, decent kick, good representation of style, it's not a bad beer but there are others that are better in the style. (735 characters)

Photo of SuperNova777
3.5/5  rDev -14%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Notes from 10/30/10

A:Pours a dark non transparent color with a big tan head, nice lacing is left down the
glass

S:Smell of roasted malt, coffee, and possibly some chocolate in the mix as well. Much
like a regular Guinness but a little more intense

T:Taste is pretty much the same as the nose but mostly just dominated by robust and
roastiness of the malts. They talk about extra dry hopping on this but I'm really not
getting to much if that at all.

M:Thicker body than the regular style (which was one of the main things it was always lacking)seem like the carbonation was good as well

D:Overall a just above average stout, granted it is better than the original version, but just
nothing to crazy delicious about it. Could see drinking a couple of these if they were
offered for free but probably save my money for something a little better (851 characters)

Photo of cmannes
3.5/5  rDev -14%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

11.2oz Bottle poured into a Surly Stein.

Appearance: Dark brown color, with a beige foamy head.

Aroma: Slight hints of chocolate with some coffee undertones.

Taste: Strong coffee flavors, with chocolate coming thru. A little bitter up front, but the finish is more subtle.

Mouthfeel: A little thin, but very "guiness" like.

Overall: It really strikes me as a more "Guiness" guiness. Almost like the "regular" is guiness-lite. (430 characters)

Photo of soneill065
3.5/5  rDev -14%

The extra hops intensify the charcoal taste that is common in all stouts a little too much. I would much rather stick to the extra stout(original) any day. (155 characters)

Photo of VMWhelan
3.49/5  rDev -14.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 2 | overall: 2

Poured from an 11.2oz bottle into a Sam Adam's Perfect Pint glass.

Pours almost black. In the light it seems like a very very dark brown with some red to it. Nice mocha head that eventually leaves a very thin layer on the surface. Excellent lacing.

Smells like dark chocolate, toffee, molasses, dark fruits (raisins or dark cherrys). Some nice roasted malt aroma.

Very bitter dark chocolate to start. Also tastes a bit like black coffee. There is a definite sourness to this one. Lingering dark chocolate aftertaste.

Leaves the mouth rather dry. Average carbonation.

The dryness is substantial. Don't think I could down many of these.

Overall, it smells and tastes pretty good. Not sure I'd really go for it again though, but it's a pretty nice offering from Guinness. The best I've had in bottle or can form. (816 characters)

Photo of wspscott
3.48/5  rDev -14.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

11.2oz bottle in Sam Adams glass

A: Completely black with a thick,creamy, one-finger head that looks like the foam on a cappuchino.
S: Predominately roasted malts with a little sweetness, relatively muted overall.
T: The roasted malts are driving the bus, but there is some definite sweetness as well as some yeasty fruitiness. The alcohol is completely hidden.
M: A definite carbonation tingle, almost too much, it makes the mouthfeel much less "creamy" which I usually expect for the style.
D: A much better beer than "regular" Guinness, but that is not saying much. I like this beer, but I either like RISs more or this is lacking something. (648 characters)

Photo of tigg924
3.46/5  rDev -15%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 4

Appearance: black in color with a 1/4 inch head, opaque, moderate carbonation

Smell: roasted malt and some meadow

Taste: creaminess—especially in the beginning, smoke—especially in the middle, slight chocolate

Mouthfeel: medium-heavy bodied, high carbonation, sweet and smoky

Overall: I love the smokiness in here. I was not expecting that. I could see myself having a few pints of this on a cool night. I may like this better than the original. (453 characters)

Photo of ByTor2112
3.46/5  rDev -15%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 4

Found this in the Bahamas and hauled it back to North Carolina. Poured very dark and appeared much thicker or more viscous maybe? Aroma hinted of dark roasted malts and a hint of coffee.

A very thin tan head was present only briefly. This stout tasted much heavier with notes of coffee and chocolate. The higher alcohol content was very noticeable. I can drink regular Guinness anytime in good quantitiy. This version was sip by the fire Stout.
A nice " heavier " offering from the gold-standard of Irish Stouts. (516 characters)

Photo of artoolemomo
3.46/5  rDev -15%
look: 4.25 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.25

Appearance- The pour results in pretty much half head. It also seems to have excellent retention. And by excellent, I seem to mean obnoxious. The head is a medium beige while the body is a dark chocolate brown which allows the slightest hint of garnet to show when held up to the light. Looks as if there will be considerable lacing.

Nose- Rich with good amount of complexity and presence. Heavy chocolate notes paired with raisins and roasted malts. Roasted malts have some coffee hints which, in combination with the bitter-sweet chocolate, creates a small sour or tangy note. Lush, dark grains and caramel. Some cocoa as well. Swirling shows some creaminess- milk and vanilla.

Taste- Starts off with raisins on the front. These are very sweet and move into a very bold coffee which turns the sweet raisin notes into a roasted sourness. Lots of cocoa and lots of bitterness on the linger. It's a bit of letdown after the aroma. Some caramel but the flavor profile is pretty much dominated by raisins on the front then coffee in the middle and on the finish. Some chocolate in the background. Lots of woodiness. Some grittiness. It's not a bad beer but I'm failing to understand the high rating of this beer. At this point this really seems just above average. Lots of presence but really lacks integration. The raisin and coffee are good contrasts but they never really meet at any point in the flavor profile.

Mouthfeel- A little more than medium bodied with a good amount of carbonation. Maybe a little too much zing. Some syrup to the texture. Some grit to the finish.

Drinkability- No heat but the notes of the flavor profile really clash. Okay for about 2 bucks a bottle.

Overall- Just above average- I definitely prefer the ease and accessibility of regular Guinness. However, if you like bold, bitter-sweet beers, you might just enjoy it. This will not be a repurchase. (1,887 characters)

Photo of CraftBeerTastic
3.45/5  rDev -15.2%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Ba Review #233
Served On: 11/02/2012
Glassware: Duvel Glass
Labeled ABV: 7.5%
Date/ Code: L1286GG003 23:42

This was a 12oz. bottle from a 4-pack I got at Evergreen Liquors in Frederick for $8.99.

Look: Poured a monster 3-fingers of a thick tan head with some serious lacing. The brew was pitch black (no surprise there).

Smell: Aroma was of robust winter fruits and a sweet lactose quality. Some slight hits of roasted barley or peat smoke.

Taste: First was a black coffee bitterness, probably from the hops. Then a hint of roasted dark chocolate in the middle. The finish was more bitterness with the roasted notes retuning along with some sweetness. The 7.5% ABV was completely hidden.

This was a really nice variation on the Guinness brand. The hoppy bitterness was a nice addition the usual Guinness palate that I'm used to. (834 characters)

Photo of doktorhops
3.45/5  rDev -15.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Time for me to review the best beer to ever come out of Nigeria “Wait... what?!” I hear you say: “I thought that Guinness was an Irish beer?!” You’re right - but this is Guinness Foreign Extra Stout - a beer that is synonymous with and brewed in Nigeria. As far as I can tell (and I’m happy to be corrected by anyone on this fact) this is the best beer brewed in Nigeria. “Why?” I’ll tell you why - Export Stouts are highly concentrated versions of the Stouts we know and love, just as India Pale Ales are highly concentrated versions of Pale Ales, Export Stouts take the good stuff of Stouts and amp the volume up to a hearty 12.

Poured from an odd-sized 325ml bottle into a nonic pint.

A: Deeper and darker ruby/cola colour body than Guinness this brew presents, for all intents and purposes, as an opaque black with a centimetre of tan head that disintegrates leaving a chalky lace covering. Looks intense. Smells intense (and my nose is 3 meters away from the glass). 7/10.

S: Medicinal bitter/menthol/toffee/cola syrup. This is nothing I expected from Guinness - one of the safest pair of hands in the brewing industry... this is nuts. Huge boozy dark rum note for a 7.5% ABV brew... I’m just hoping that isn’t going to trash my tongue with fusels - I was planning on enjoying another brew after this. 7/10.

T: Flavour is a bit nuts too... there’s all sorts of craziness going on: Roasted barley, tobacco, 85% chocolate, cheap dark rum (yep was hoping I wouldn’t taste that - I detest cheap dark rum) earthy and sour notes as well. This is a handful of a Stout on first sip, but then it calms down a little bit. Finish is light roasted coffee grind bitterness with a touch of dryness. That tobacco really comes through with a toasty/earthy note - very cigar-like. 7/10.

M: Mid to light bodied, a touch watery - but then again Guinness and water go together like cats and salami - with an almost flat carbonation. 6/10.

D: There’s some interesting aspects of this brew that work together but somehow became dissonant at the same time, it’s really hard to describe, I like this but at the same time I hate it... overall this is not the best Export Stout I’ve had - I would go with Coopers Best Extra or Southwark Old Stout, both from my land of birth: South Australia... huh, I just realised why I love Stouts so much - it’s in my blood. 7/10.

Food match: Cigars are the obvious choice, less obvious: Heavy smoked cured ham with Swiss and goat cheese on crusty bread. (2,511 characters)

Photo of codewarrior
3.45/5  rDev -15.2%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

330mL from a 4-pack, poured into a snifter.

This is the Cadillac of Guinness. The genuine article. I went into drinking this with a lot of skepticism and hope. Guinness draught was my pre-craft go-to beer. Having revisited that beer recently ... I am embarrassed to say I drank swill for years. This beer is a chance at redemption ...

L: Jet black with 2-fingers luscious rich head, great retention and lacing. Dark, dark brown head, far darker than draught or extra.

S: Malty with a subtle bitter sweet. Sweet is burnt toast caramel, bitter is crisp hops. Damn good balance. Simple.

T: Starts down the sweet path gently, then overwhelmed by a soy-sauce bitterness. Bit more bitter than sweet, balance is slightly off, but not unsalvageable. Not lacking for flavor, but still not world class.

F: Consistant and nearly thick enough, pretty good feel all around.

T: Best I've had from St. James Gate. (904 characters)

Photo of tewaris
3.44/5  rDev -15.5%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 2 | overall: 3.5

Fuck you Guinness for putting a freshness "code" and making your website so damn tough to access. Fuck you again for making Guinness Draught. Now on to review.

11.2 oz. bottle with a strange code under Best Before poured into a Lion mug.

Dark brown and clear with a big mocha colored creamy head with excellent retention and excellent lacing. Perfect looks for a stout of its strength.

Dark and sweet malts and molasses would be pretty good descriptors for the aroma on this stout. The taste begins on fruity notes that transform into molasses and some acidic notes, and finishes very harsh, charred, and bitter. Didn't expect this from Guinness! Some molasses like flavors linger along with hints of sweetness but overall very dry and deeply bittering.

The body is medium and the carbonation high that works (?) in this case because FES is not a silky smooth stout by any means. Alcohol is never noticed but more than a couple of these won't be too enjoyable.

Scores: Appearance 5/5; Aroma 3.5/5; Taste 3.5/5; Mouthfeel 2/5; Drinkability 3.5/5 (1,049 characters)

Photo of rdilauro
3.43/5  rDev -15.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.25

This was the first time I tasted the new Foreign Extra. It poured and looked like any other Guinness Stout.
The head was the typical Guinness Head, big, white and creamy.
The initial taste gave me a lighter style then the original Stout.
It definitely had more carbonation and did have some nice hints of chocolate and coffee flavors.

However, I felt that the finish was not as nice as the start.

We tasted this one on the warm side. Later on we will taste it when its colder

After tasting the same beer 60 minutes in the cooler longer than the first one, my immediate take was that the carbonation appeared to be higher. Overall, I felt this was a lighter version of Guinness, but I still like the Guinness Draught better. (726 characters)

Photo of beergod1
3.43/5  rDev -15.7%
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Poured a beautiful Black, with a Tan foamy lasting head. Smell of burnt coffee, earthy and a touch of hops. But then I tasted it, Actually creamy start Medium Body and dry finish. But the overall taste is something I can't figure out. Maybe it's the "oak"? Kinda Grainy, reminds me a little of the 250th yr. Guinness, But not as bad. This is drinkable, But I don't see myself buying it again.(Actually, this was given to me....thanx D.Kurtz) (441 characters)

Photo of charlatan
3.43/5  rDev -15.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Small 330ml bottle pours with a thick brownish head, a decent proportion of which hangs around for a while. The nose is roasted malt with a hint of molasses, thankfully without coffee.

This is well carbonated and briefly rather too sweet (unfortunately reminding me of artificial sweeteners) before a much needed bitterness takes over lifting the brew to a higher plane. (371 characters)

Photo of ixodus
3.42/5  rDev -16%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A: Black in color with slight brown hues as it's held up to the light. Poured a small tan head that receded immediately into a thin foam ring with moderate lacing.

S: Roasted malts, nuts, earthy hops, raisins, bitter chocolate, metal.

T: Bittersweet milk chocolate, nuts, piney hops, roasty, and smokey.

M: Thin bodied, dry finish, moderate carbonation.

O: Overall a decent beer. It's quite drinkable but a little on the weak side as far as taste and mouthfeel go. (468 characters)

Photo of buschbeer
3.41/5  rDev -16.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

I poured into a snifter to three inches of brown head. It is black is color. The aroma is very sweet with some dark fruit and bready undertones. The taste begins with dark fruits, followed by roasted malt, and finishing with some bitterness. The mouthfeel is not as creamy of the nitrous cans but it's not bad. I still think extra stout is the best of the family. (363 characters)

Guinness Foreign Extra Stout from Guinness Ltd.
91 out of 100 based on 820 ratings.