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Caldera Tap House

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BA SCORE
89
very good

12 Ratings
Ratings: 12
Reviews: 8
rAvg: 3.88
pDev: 10.57%
Taps: 27
Bottles: 0
Cask: N
Beer-to-Go: Y
[ Bar, Eatery ]

31 Water St
Ste 2
Ashland, Oregon, 97520-1859
United States
phone: (541) 482-7468

visit their websiteWebsite view map and get directionsMap 

Notes:
Location was formerly 'Siskiyou Pub'.

Hours of Operation:
Sunday: 4:00pm - 10:00pm
Monday - Tuesday: 4:00pm - 11:00pm
Wednesday - Thursday: 4:00pm - 12:00am
Friday - Saturday: 3:00pm - 1:00am

(Place added by: msubulldog25 on 08-27-2009)
Place: Ratings & Reviews
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Ratings: 12 | Reviews: 8 | Display Reviews Only:
Photo of ronricorossi
4/5  rDev +3.1%

ronricorossi, Jul 20, 2014
Photo of jason_nwx
4.25/5  rDev +9.5%

jason_nwx, Jun 16, 2014
Photo of danbrew
4/5  rDev +3.1%

danbrew, Apr 09, 2014
Photo of tjcamm
3.25/5  rDev -16.2%

tjcamm, Nov 30, 2013
Photo of OregonGrown7
4.15/5  rDev +7%

Sampled 15 of their beers and had a great time trying them. Best part? They were almost all . something to wow at. Great selection of styles and they don't pull punches, good flavor! Best place for beer I've seen in Ashland so far. Would definitely make a stop if you're in the area.

OregonGrown7, Jul 29, 2013
Photo of Fatehunter
4.06/5  rDev +4.6%

We had to take our food to-go because of personal issues. The service was good but slow due to only one bartender/server for a 3/4 full room. The Stinky Hippy and Pulled Porter sandwiches were really good. We had a lager and porter off the tap and grabbed a couple 22 oz bottles to-go. The band was setting up on a Tuesday night, which would have been nice to hear. During the warmer months it looks like they use the outdoor decks, which would also have been nice. Definitely worth going to if you're in Ashland.

Fatehunter, Jan 09, 2013
Photo of MadeInOregon
3/5  rDev -22.7%

Went here for the beer and in that regard it's great. Got the sampler of several different beers. The best part about this is that you can get any of their beers in sampler form, which is something a lot of brewpubs won't allow.

The food was very much average in every regard--from selection, to price, to flavors, to portions. This is a pretty no-frills place.

It's a bit dark inside and the seating area is very small. Outdoor seating is a bit larger but you're underneath an overpass so it's not exactly peaceful. The location is the only thing this place has going for it: it's right next to Lithia creek which gives it a beautiful, Venetian vibe.

Service is friendly but super slow. They seem very understaffed.

This is a local, low-key place. It's very beer-focused, so don't come here thinking you'll get a great meal or eating experience. This is really the place to just come for a quick pint--not a bad thing considering Caldera makes great beer.

MadeInOregon, Feb 03, 2012
Photo of flexabull
4.14/5  rDev +6.7%

Located in the same location as the Siskiyou Pub, I liked that place, and I'm glad someone like Caldera took this place over.

Setting is a small pub underneath an Indian Restaurant and an overpass. But, they have a great deck out front next to a small creek.

Quality is good. Caldera is a nice little brewery that makes some fine beers, not a dud among their offerings.

Service was solid. Attentive and quick. My server was also happy to offer samples of beers I was not familiar with too.

Selection was great. 20 taps, 15 devoted to various Caldera offerings, the other 5 were all local guest brews.

Prices were fair, right in line with what you would expect.

Didn't try the food.

Overall, a great addition to the nice little Southern Oregon Beer Scene.

flexabull, Sep 10, 2011
Photo of pwillen1
4.1/5  rDev +5.7%

The location could be nice (creekside), but it isn't, since it is under an over pass. The place isn't even very clean. The foods is as you would expect, standard brew pub fare. there are many good options within a block walk including standing stone, which has the opposite problem, good food and atmosphere with lousy beer, if you can even get some. Anyhow, go to caldera for the beret. Rose petals, hibiscus, ginger, all sorts of experimental ingredients, in all sorts of types from 47 degree lager to nw ipa. I secured the last six bottles of mogli too! Also if you are headed sooth to california, this us you last growler fill.

pwillen1, Jun 27, 2011
Photo of oregone
3.6/5  rDev -7.2%

Was a regular local stop until this year when I relocated from the Rogue Valley.
The atmosphere varies by day and season. The large outdoor deck (with cooling mist) is a haven in the 100 degree summer and is usually busy and convivial. Inside gets busy for events (sports, music, etc) but generally lacks the welcoming atmosphere.
Quality is high in brews and food. Good alternative/pub style menu. Nothing great. Brews have some gems, but are fairly good across the board and all worth trying.
Service suffers here, which I feel should be pointed out is common for some reason in brewpubs and taprooms so I'm not specifically picking on these guys. However, until you are known here, it becomes quite difficult to procure a beverage or menu, and don't wait for service, go to the bar first and then grab a table. Certainly better service than Russian River or any Rogue establishment.
Selection is solid. Caldera makes a bit of everything (except sours so far), and you'll find rauchbier, Dipa, Imperial stout, etc all rolling through. Some interesting brews foir sure, and usually a few guest taps worth trying as well. 20+ total I believe.
Food is solid, though suffers in comaprison to the plethora of excellent dining options within a minute walk. I've eaten here numerous times, but only when I was to lazy to walk across the street.
Value is good. Fairly priced beer food and growlers. I'd veer more towards inexpensive relative to the area and the food ingredients, but overall its definitly reasonable with a capital R.
Worth visiting, and once again, all issues aside, a solid place that should be looked into.

oregone, Nov 03, 2010
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Caldera Tap House in Ashland, OR
89 out of 100 based on 12 ratings.