Kuhnhenn Raspberry Eisbock - Kuhnhenn Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 843 | Reviews: 411 | Display Reviews Only:
Reviews by Florida9:
3.9/5 rDev -11.2%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 3.75
Shared at peg's.
dark cherry red in color. Forms a minimal fizzy head. No retention, no lacing. Aroma is very raspberry, like raspberry syrup. Sweet, marshmallowy, like something out of a breakfast cereal. Taste is sweet, raspberry, medicinal, herbal, and cherry cough syrup. It's a bit odd, simultaneously sweet and inviting while also being medicinal and tannic. Full bodied. Lower carbonation. Lightly syrupy. Interesting.
Serving type: bottle
03-08-2013 22:30:07 | More by Florida9
More User Reviews:
4.73/5 rDev +7.7%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75
Poured from a 375 mL bottle into an enlarged wine glass. This is the 2012 version
Appearance: Pours a dark raspberry red and gives a half finger of reddish-tan head which fade almost immediately to nothing.
Smell: Huge aroma - when I poured it, the aroma filled up the room: BIG raspberry, molasses, caramel, brown sugar, chocolate dipped raspberries, bourbon, oak, vanilla, toffee. Big and complex.
Taste: Holy cow, huge flavor (I think my eyes are watering): Big delicious raspberry, caramel, brown sugar, toffee, bourbon. Quite sweet, but really delicious flavors. Jammy and syrupy raspberry take the lead with some bourbon-like qualities playing wonderfully beside.
Mouth-feel: Low to medium carbonation with a thick, sticky, syrupy body. Finishes a bit sweet. The alcohol is masked masterfully.
Overall: This is an awesome, huge raspberry beer. The raspberry is amazingly pronounced but wonderful. Other players include chocolate, vanilla, toffee, molasses. This is surprisingly drinkable. I'm definitely glad I drank the whole 375 mL bottle!
Serving type: bottle
06-15-2014 22:32:25 | More by Resuin
Kuhnhenn Raspberry Eisbock from Kuhnhenn Brewing Company
97 out of 100 based on 843 ratings.