Kuhnhenn Braggot - Kuhnhenn Brewing Company
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Ratings: 109 | Reviews: 38 | Display Reviews Only:
Reviews by webmanspidey:
4.13/5 rDev +5.6%
From the 2011 Winter Solstice. Bottle poured into a snifter. According to the bottle, this checks in at a whopping 16% ABV. It is a deep dark brownish color, slightly translucent with little to no carbonation. Smell is extremely sweet and alcoholic, with a lot of brown sugar and molasses-type aromas. Taste is very sweet with an interesting mix of woody off-flavors. While alcohol is definitely present, it is hidden pretty well for 16% ABV. There is very little carbonation here. This is probably my first braggot, but despite not having anything to compare to this is an enjoyable heavy beer.
03-27-2012 00:19:49 | More by webmanspidey
More User Reviews:
3.94/5 rDev +0.8%
Enjoyed on tap at the Kuhnhenn brewpub in Warren. Saw they had this in six ounce pours on tap and couldn't pass it up. It pours a wood-stained shade of brown with some fainter hints of ruby passing through certain spots. Good clarity overall, given the overall deep-ish hue of the beer. The head is small, bubbly, gray-tinted, and probably more apt to be called a swampy blanket on top of the beer rather than a real head.
Not knowing what to really expect from the aroma, I was slightly puzzled after the first whiff. Lots going on, that's for sure. Plenty of fruity esters and a seemingly heavy hand on moderately Belgian-style yeast. Light Bubble-Yum flavors with a soft, earthy spice, almost like white pepper or clove. Good mix of sweet and musk with a touch of damp woodiness that hits last. The more and more I smell, the more I get some light citrus notes, too. Interesting to say the least, and an alarmingly low aromatic alcohol presence for such a high gravity brew.
Some alcohol heat comes with the first sip, but still not enough to think anywhere in the realm of 16% ABV. I would say 9-10% at best. Braggot is traditionally a mix of mead and beer. What beer was used for this batch, I can't say for sure. But many Kuhnhenn meads are iterations that are based off of their Citurs mead, and I am definitely picking up a bunch of that familiarity in the flavor. Light spritz of citrus and fruit followed by a warmer braising of alcohol and a smooth, honey-sweet finish.
Coupling with the mead flavor is what seems like possibly a Belgian dark ale of sorts. The taste, like the aroma, is ester-heavy; clove, faint banana, mint - very "yeasty" and thick in flavor. Deep, slightly-boozy plums outline the rough edges with some sherry-coated black cherries. Among the concoction is a small pile of musty hops; spicy, leafy, and herbal in flavor. They don't seem bitter, but perhaps it's because they are a bit overpowered by the sweetness from the malt and the mead.
The mouth feel is pretty dense and heavy, though the braggot is carbonated pretty well. Slightly sticky, wet, and oily with a warm and sharp finish. The aftertaste is full of booze, light citrus, yeast, and malty sweetness. Overall, I enjoyed the brew quite a bit. Though it may be too heavy to drink regularly, the drastically high alcohol content was fairly tame. It was interesting to pick out the traditional flavors of Kuhnhenn's Citrus mead here. I wonder what beer was mixed in with this batch?
05-29-2013 16:50:01 | More by tectactoe
4.08/5 rDev +4.3%
Acquired via trade
(Aged for 1 year)
Cloudy dark brown with dark ruby edges and a very thin khaki colored ring of small, tight bubbles, leaving the glass oily and slick on the way down. I don't expect much lace on a drink of this hefty ABV.
A sweet, fruity, and earthy aroma: red grape skins, plum, honey, scorched caramel, and dirt. Some alcohol, but that's expected.
The flavor is similar with honey and grape skins dominant, along with earth and alcohol warmth, especially in the back of the throat upon swallowing. Rich, sticky caramel and honey along with a nutty component as this warms fully.
Medium bodied with very low carbonation--slightly oily, though very drinkable.
Though I'm very new to the style, I enjoyed this very much.
08-03-2012 22:23:49 | More by ehammond1
3.83/5 rDev -2%
Thanks to polomagnifico from RB for this nice extra!
12oz. brown bottle poured into a Delerium Noel Tulip.
A: Pours a deep deep ruby, opaque. Short head, maybe a half inch, not very much retention. Some lacing.
S: Plenty of sweetness from the honey but some added toffee notes in the back. Some spices that remind me of Christmas sweets and spicy cookies. Maybe some grassy hops in the back. A bit of mineral in the back.
T/M: Soothing alcohol all around. A touch too much sweetness for my taste but it's definitely on style with the big honey notes and deeper rich sweetness from the malts adding some toffee. There is a flash of hop bitterness and maybe more of the grassy, flowery hop flavor. Alcohol really booms right on the swallow and even more as it warms. Body is medium full to full and very smooth from the low carbonation. Surprisingly not syrupy.
D: It's unseasonably cool right now but this is definitely a winter brew. ABV is big time but would make a nice warming sipper during the cold winter.
07-06-2009 01:00:16 | More by pwoods
4.3/5 rDev +10%
A sparkling mead with geuzelike sourness. My first braggot, it was crisp, carbonated (wohlfs who brought it to Doug Shoemaker explained the carbonation is from the malt) and different. Dry aftertaste. Refreshing and will have again. Surprising the alcohol was so high, ya don't notice.
12-19-2004 02:29:49 | More by Sammy
3.9/5 rDev -0.3%
Bottle courtesy of hoppymeal. Thanks, Derek. You're the best, man.
Appearance: It's a darker brown color with a strong red hue. Almost looks like a deep cherry color. There's a very light haze in there. The head was white and disappeared soon after it arrived. It barely covered the surface. No lacing was left to speak of. I do like the color quite a bit though. It's unique and carries the day.
Smell: The nose is kicked off with a strong cherry scent. It's very sweet smelling. Maybe even a hint of brown sugar in there. Smells like there's some sweet chocolate malts in the mix. There's a distinct leather aroma that emerges and adds an interesting dimension to it. Alcohol is noted, but doesn't present itself as strong. My bottle indicates abv is 13.5%. The alcohol is actually somewhat artful, if you can imagine that. Very nice, classy smell.
Taste: A strong cherry flavor is the focal point. It's more candy-esque than medicinal though. Nicely done. Chocolate malts add some sweetness and give it a well-rounded flavor. It is a little leather-like and earthy in a way. That's a subtle feature that's far from strong. Alcohol is masterfully blended. For a 13.5% beer, it's not all that noticeable. It's far from hot or boozy. Very impressive. Braggot has a nice flavor. It's not exactly flashy or full of pizzazz, but rather a classy, flavorful beer.
Mouthfeel/Drinkability: It features a heavier medium body. It's nice and smooth. Carbonation is there, but it's just enough to keep it from being flat. It's not exactly lush, but smooth enough. Drinkability on this one is okay, but limited by the extremely high abv. I'll award extra marks for its deceptive nature. But, I know the truth.
Braggot's a good beer. Kuhnhenn did a nice job with this interesting style. This is my first go with a Braggot and I'm pretty impressed. As I alluded to earlier, it's very artful and classy. I feel important as I'm drinking. Dammit, a beer that makes you feel important is a good beer. Thanks, Derek. Very thoughtful selection.
01-14-2009 02:56:54 | More by prototypic
3.59/5 rDev -8.2%
12 oz. bottle poured into a Kuhnhenn snifter. 2011 bottle.
Appearance - Pours with very few bubbles. Deep red brown. Thin collar of white foam.
Smell - Lots of honey. Fruity. Carmel. Not a great deal of complexity. Mostly honey here.
Taste - Much more depth to the malt flavor. Very sweet, but coupled with caramel, fruity malts, and a touch of smokey malts. Finishes a little bit buttery.
Mouthfeel - Doesn't taste anywhere near 16% alcohol. Not really boozy at all. Sweet and slick. Medium low carbonation.
Overall - The style doesn't lend itself to much complexity in my experience. The honey flavors mask most of the dimensions of the beer. Amazingly smooth though.
02-18-2013 02:10:05 | More by Alieniloquium
4.03/5 rDev +3.1%
2011 vintage, bottle into tulip
Appearance : Dark mahogany mixed with a light honey color gives this beer its overall color, No head at all, no lacing in this one
Smell : Honey straight from bottle, once poured into glass has more of a sweet red wine smell and the honey sweetness is still present
Taste : Balanced fairly well, the alcohol is more warming than overwhelming. As far as flavor goes, you get a good taste of honey mixed slightly with dark malts. No bitterness in this beer either. The after taste is pleasant with lingering honey notes, that makes you feel like you just licked a bit of honey from a spoon or have eaten a plain honey stick.
Mouthfeel : No carbonation, medium bodied with a little syrupy flow down the throat
Overall : Ive had one other mead in my life. Good overall, although I am not very familiar with the style. I would buy this again hands down. Its alcohol volume mixed with its smoothness makes this a good end to a long day. Go find one or three.
Flopjack out, tight lines
07-25-2013 04:50:23 | More by Flopjack
4.2/5 rDev +7.4%
A: 2011 winter solstice bottling at 16.0% abv poured a deep barely translucent burgundy; no head to speak of - just some errant bubbles around the collar. If I knew what braggots should look like, I might've given it a better score, but I found it to be unremarkable in appearance
S: sweet dark fruits, caramelly malts
T: sweet balance of honey and malt creating a kind of brown sugar taste; some spice notes - I dunno - makes me think of clove or nutmeg and the kind of sugary dessert spices you find in Christmas and Thanksgiving pies and such - reminds me a lot of the Samiclaus Bier I had a while back (which was categorized as a doppelbock incidentally)- in the mouthfeel, too...
M: very thin and slick - how they hid such a high abv is beyond me, but I don't detect it at all; leaves a nice sweet holiday dessert spice aftertaste - like I had plum pudding with brandy
O: another one of those (for me at least, never having had mead or a braggot before) really unique beers. I thoroughly enjoyed the drinking of it - it was so innocuous and easy-drinking, but at the same time, I probably would go with a barleywine just as easily. Don't get me wrong, though, if you are a true beer advocate, it is worth the buy.
05-23-2012 17:36:14 | More by Greywulfken
4.38/5 rDev +12%
I am not normally a fan of the style, but when it comes from
these guys, you just got to jump right in. Served chilled to
cellar temp and poured into an oversized wine glass, this one
was consumed on 02/22/2009.
The pour was nice enough with a rich dark amber color that
was somewhat hazy and cloudy. A nice head of white came up
over the top and settled down into a thin veil that stayed on
top throughout the session. The aroma was loaded with grains,
nice light fruit notes, hints of honey and a light bit of
alcohol. Nice sharp bite as I take my first taste, rich
flavor here, more so then I have seen in the style before.
Nice flavor of honey soaked oak that came across the tonge
very quickly. Smooth, mellow carbonation really let the
flavor explore the palate as light noted of fruit, peaches
and nice touches of light grain and spice. Very intresting
and very smooth with almost no hotness even with the very
high alcohol in this one. Overall another really big winner
from the guys up north. This one was one of the better of the
style I have ever had. Top notch and I would go for it again.
02-24-2009 03:47:42 | More by mikesgroove
3.96/5 rDev +1.3%
Served in a Kuhnhenn's snifter
A - It is a murky tea color. I poured aggressively, so the yeast went in the glass, yet the pour yielded no head. There is a fine line of beige bubbles around the edge of the glass.
S - The first thing I thought of when I took a whiff was cherry Chap Stick®. As it warms, I start to get some sweet, boozy malt. It reminds me of a barleywine.
T - It is sweet. I get some fig, molasses, and honey. Once again it reminds me of an English barleywine. I get some alcohol on the finish.
M - Medium and flat from lack of carbonation.
O - It's a sipper. It is better at room temperature. It just reminds me a lot of an English barleywine. It has warming effects. I like it.
04-19-2014 01:13:47 | More by buschbeer
Kuhnhenn Braggot from Kuhnhenn Brewing Company
87 out of 100 based on 109 ratings.