Kuhnhenn Bourbon Barrel Fourth Dementia - Kuhnhenn Brewing Company
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Ratings: 1,450 | Reviews: 366 | Display Reviews Only:
1.15/5 rDev -74.8%
2010 edition shared with, and courtesy of, madtowndmb1. Thank you Kyle for hitting another want!
Pours a placid muddy brown. Uninspiring first act to be sure.
Smells of soaked cardboard, sherry, and cooked brown sugar. The second act is equally disappointing.
This is one 12 oz bottle that will see it's end in a drain rather that either of our gullets. Oxidation has throttled the life from whatever had once set up residence here. Unbearable cloying sweetness lands the knockout punch.
No Mas Senor! No Mas! Vamos a Davey Jones Locker conmigo!
02-18-2012 15:21:18 | More by BarrytheBear
2.63/5 rDev -42.5%
A: Murky, rusty, syrupy pour with just a few stray bubbles-not even enough to call a head. Possibly the most viscous pout I've ever seen. It's like olive oil, but the color of used motor oil. Really clings to the glass when you swirl it.
S: Holy diabetes, batman, this smells like marshmallows, maple syrup, and brown sugar with hints of oak, alcohol, and leather. I'm honestly scared to taste this!
T: Much better than I expected from the nose, as the bourbon comes through much stronger. Prunes are an addition to the flavors listed above. Still too cloyingly sweet by far.
M: Here's where this beer shines, or at least gets points for being unique and impressive. The only beer I can compare it to in thickness and consistency is bcbs. In that beer, though, it works really well with the heat and roasty bitterness. Here, it enhances the sense that you are drinking syrup from the bottle. Still impressive.
O: I'm more than a bit disapointed with this one, but I did have pretty high expectations. Still, for an old ale, I'd like to see more leathery, oxidized, and/or tannic flavors to balance out the sweetness. I guess if you have a real sweet tooth, this beer is for you; otherwise steer clear.
09-01-2012 00:32:20 | More by eatabagofbooger
2.7/5 rDev -40.9%
I am not going to get all clinical and serious about this beer.
The fact that it tastes so much like soy sauce can simply not be hidden away by its great colour and aroma.
Sorry but this should be used for cooking and not drinking. Clearly this is just my opinion as it sits at number 20 of the most popular beer list.
06-11-2013 00:00:54 | More by Cramshawbar
3.05/5 rDev -33.3%
12 fl oz brown glass bottle with standard pressure cap served into a La Chouffe tulip in me friend's gaff in high altitude Castle Rock, Colorado.
A: Pours a half finger khaki colour head that quickly reduces to an edgewise floater. Fair cream and thickness. Awful retention, though the ABV is quite high indeed. Colour is a nontransparent dark vaguely fecal brown. Opaque. No yeast particles are visible. No bubble show. Not appealing really at all.
Sm: Heavy caramelized malt, English hopping (dirty floral), some biscuity yeast, and some cream. Strong malts, some oak barrel. Some boozy heat. An average strength aroma. Not horribly appealing.
T: Biscuity yeast. Heavy malt caramelization provides the foundation. Dirty floral hopping is prominent to its detriment. Some heat. Heavy on the toffee - probably its best attribute. Maybe some oak; if so, it's buried. It's alright, but I don't care for it much. Maybe slight hints of licorice. Some spice. Not horribly complex, and not at all subtle. I don't see what all the hype is about. This is mundane. Overly sweet.
Mf: Smooth and wet. Good thickness. Good carbonation. Suits the flavours in a general sense.
Dr: I'm severely disappointed by this beer. Hides its ABV quite well, but that's the best thing about it. I expected far more given the style. It's no North Coast Old Stock Ale. Pricey and over-hyped. I wouldn't get it again. I just don't get it. I'll go with a C+ for the well-hidden ABV, but I'm just damned disappointed.
07-18-2012 02:55:32 | More by kojevergas
3.16/5 rDev -30.9%
I have had 3 vintages at different periods. This is a very extremly over rated beer. It is however a decent beer. But I really don't think there is any part of this beer that is over the top amazing. I think it would be a good everyday shelf beer, but nothing special. It may sound like I am being negative about the beer but I do think again it is a decent beer just not special
11-19-2013 01:24:07 | More by vinny21bal
3.28/5 rDev -28.2%
Drank on-tap at Spuyten Duyvil, Brooklyn, NY
Poured a thick, dark mahogany with copper highlights. Absolutely no head and no noticeable carbonation.
Aroma was rich and sweet. Dark and dried fruits (plums, prunes and raisins) were apparent along with brown sugar and a port wine-like quality.
Taste was similar to smell except deeper, darker and more alcohol rich. Smooth, toasted malts along with burnt sugar, raisins and currants came through strong up front. The intense, rummy alcohol flavor took over mid-palate and crescendoed in the finish, where it became sharp and biting. No discernible hop presence.
Mouthfeel was quite syrupy, thick and rich with little to no carbonation.
As for drinkability, this beer was definitely a sipper. Even with the strong flavors and aromas, I felt that the alcohol intensity was overwhelming (though not surprising at 13.5% ABV).
02-20-2007 06:22:14 | More by Damian
3.48/5 rDev -23.9%
Poured from a 12 oz. bottle into a "Belgian Independence Day" tulip at high altitude near Denver, CO. I've had the regular Fourth Dementia, so my expectations for this one are quite high.
A: Pours an opaque reddish-brown color with a very thin off-white head of minimal retention. This one is pretty viscous and leaves a film when swished around the glass. Not the most appealing beer to look at.
S: A strong sweet aroma. Caramel, toffee, sweet malts, oak, some booze and a bit of dark fruit in the background.
T: Opens with toffee and caramel notes followed by some dark fruit notes and an oak finish. The alcohol comes through a bit on the finish, but not as strongly as expected for a bourbon-barrel aged old ale. The sweetness is a bit cloying in my opinion.
M: Full-bodied and viscous with adequate carbonation. Thick and syrupy.
O: I really don't understand the hype surrounding this one. Although it hides the ABV well, I don't particularly enjoy it.
07-18-2012 03:05:07 | More by schlimenhaumer
3.55/5 rDev -22.3%
Bottle: Poured a dark amber color ale with a tiny foamy head with limited retention and no lacing. Aroma of bourbon is quite intense with lots of brown sugar notes and light dry fruits. Taste is dominated by bourbon notes with light alcohol ester and some brown sugar with dry raisins notes. Body is quite full with medium to low carbonation and some alcohol was apparent. Interesting and very intense and complex but still a notch below the regular version.
06-17-2011 19:15:46 | More by Phyl21ca
3.58/5 rDev -21.7%
A: Clearish deep red in color. No head what-so-ever.
S: Odd and unenjoyable. Smells of rye, pumpernickel bread, caramel, bourbon, and a shit load of alcohol. eck.
T: Taste is far better than the aroma. Bourbon, oak, vanilla. Some sweet caramel, brown sugar, and molasses.
M: Medium in weight, but a bit syrupy and viscous. Lower carbonation is to be expected.
O: I have mixed feelings about this beer. Personally, I found the aroma to be horrible, but the taste was far better. Can't say I would seek it out again, but glad to have tried it.
08-08-2011 00:51:00 | More by Florida9
Kuhnhenn Bourbon Barrel Fourth Dementia from Kuhnhenn Brewing Company
100 out of 100 based on 1,450 ratings.