Kuhnhenn Aldebaran - Kuhnhenn Brewing Company

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Kuhnhenn AldebaranKuhnhenn Aldebaran

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very good

60 Reviews
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Reviews: 60
Hads: 143
Avg: 3.98
pDev: 15.58%
Wants: 24
Gots: 12 | FT: 3
Brewed by:
Kuhnhenn Brewing Company visit their website
Michigan, United States

Style | ABV
Belgian IPA |  10.25% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: mikesgroove on 03-19-2008

A very hoppy citrus nose leads this beer, with low malt and high hops in flavor. The Belgian yeast leaves the palate creamy instead of dry. This is an awe-some beer for Belgian and hop fans alike.
Beer: Reviews & Ratings
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Reviews: 60 | Hads: 143
Photo of smalenberg
3.93/5  rDev -1.3%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Served in a Duvel tulip.

A - No head to speak of despite a fairly aggressive pour. Small line of bubbles around the rim isn't thick enough to qualify as foam. (Started to wonder if it is flat, but it isn't, maybe too cold?). Reddish amber.

S - Resiny hops with bubblegum esters and malty sweetness. Somewhat bready giving a hints to the big grain bill.

T - Grapefruity tart/hop bitterness comes first with sweeter maltiness following close behind.

M - Dense and full bodied, with some alcohol heat felt in the chest more so that the mouth. Smooth without the drying character often found in IPAs.

O - A nice brew, but to me, the combination of styles doesn't hold a lot of appeal. I think I'd rather have a DIPA or a Trippel. Blending the styles didn't really add anything for me, but it was pretty well executed nonetheless.

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Photo of superspak
3.9/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

12 ounce bottle into signature tulip glass, 2012 Winter solstice bottling. Pours fairly crystal clear orange copper color with a small fairly dense off white head with good retention, that reduces to a thin lace that lingers. Light spotty soapy lacing clings on the glass. Aromas of mango, orange, banana, pear, apricot, clove, pepper, bubblegum, caramel, bread, and earthy yeast spiciness. Very nice aromas with good balance and complexity of fruitiness, spicy esters, and malt notes. Taste of orange, mango, banana, pear, clove, bubblegum, pepper, caramel, toast, brown bread, and earthy yeast esters. Light spicy bitterness on the finish; with lingering notes of tropical fruit, citrus, banana, pear, clove, bubblegum, pepper, caramel, toast, brown bread, and earthiness on the finish for a good bit. Very nice balance and complexity of fruitiness, spicy esters, and malt; with a great balance of sweetness/spiciness; and zero cloying flavors present after the finish. Light-medium carbonation and medium-full bodied; with a fairly creamy, slick, and slightly sticky mouthfeel that is good. Alcohol is very well hidden with only a slight warming noticed after the finish. Very smooth to sip for being 9.25%. Overall this is a very nice Belgian IPA. Good balance and complexity of fruity, spicy, and malt notes; and very smooth to sip on. A very enjoyable offering.

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Photo of alpinebryant
4.5/5  rDev +13.1%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

A: Pours a slightly hazy copper with a mild light tan head.

S: Aroma of belgian yeast, pepper , bittered earthy hops and spices.

T: Deep caramel flavors with lots of pepper and herb flavors. I tasted a bit of basil and some vanilla with pepper and dark fruits. Extremely complex flavors coming out of here. Earthy hops that are well rounded and do not take over the malt or yeast backbone. Clove and bubblegum esters along with dark plum flavors. There is also a bit of musty taste here that I picked up at the end along with the caramel flavors that surprisingly come back out after a sip or two warm in your mouth with hop garlic. This beer is similar to a Belgian strong gold ale with steroids propping it up with the depth.

M: Medium body with light carbonation.

O: Definitely a complex beer that is clearly worth a shot. So many flavors are in here that you will want to sip it slowly to make sure you pick them all up.

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Photo of TheBrewo
4.02/5  rDev +1%
look: 3.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

This brew was served from the tap at The Blind Tiger in New York, NY. It arrived in a generic tulip glass, glowing a dark amber coloring. The head was half a finger tall, composed of creamy tan bubbles. The head bubbled away, showing no real retention, but leaving thick sheets of lacing as the liquid descended. No haze or sediment was noted, and carbonation appeared active. The aroma gave smoked bacon greasiness, herbal and soapy hop bite, deep nutmeg, pumpkin, and black pepper spice, spearmint freshness, fusel alcohol, and the bite of wet Belgian yeast. Our first impression was that the flavoring was that the hugely bittered phenolic waves struck a curious contrast against the berry, malty sweetness of the base. As we sipped, strong herbal hops, plastic and clovey phenols, caramel malt sweetness, black pepper, booze, and synthetic cherry syrups mixed for the start. The peak came with bright Belgian yeast twang, continued clovey spiciness and bittered chemical phenols, mixing strawberry and apple sugars, boozy fire, and surprisingly clean pale malts wash. The finish rolled in with soapy and herbal hop bite to the very end, with pale and caramel malts, more black pepper and boozy spice, and a strong aromatic muskiness with warmth. The aftertaste breathed of strong phenolic bite, clove, nutmeg, garlic aromatics, plastics, dust, deeply earthy hops, and acorn nuttiness. The body was medium, and the carbonation was higher. There was nice slurp, smack, cream, and pop to each sip, with a cooling coating left around the mouth. The latter bubbled off with a decent fizz, leaving a crisp, but mild astringency to hang on. The abv was easy, and this one sips nicely.

Overall, what we liked best about this beer was the strong pop of flavoring, with that big, spicy, phenolic character. Such boldness is interesting for the style, making it deeper and darker than many other Belgian IPAs. At first sip this beer is beastly, but he warms up nicely, with the spice being easily met by the sweeter caramel maltiness, and the herbal hoppiness by the end. The lack of a beautiful head takes a touch away from the experience, but the longer you sip on this, the better it gets.

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Photo of buschbeer
3.7/5  rDev -7%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.5

12 ounce bottle
served in a tulip glass

A - It is a deep amber color and clear. I got virtually no head. I got aggressive towards the end of the pour to managed a quarter inch of beige head.

S - I get a weird smell that I can't quite place. I do get some alcohol. The bottle described a banana and bubblegum aroma. I don't get that. I do get some citrus and maybe a little pine.

T - The taste is a weird meld of citrus flavors. Now I do get some banana in the aftertaste. The more I sip, the more I become aware of some pine. I has a clean finish.

M - It is moderate with low carbonation for an IPA. Almost slick on my tongue.

O - I bought this right after the Winter Solstice party. I thought it was a Belgian pale ale. I may have sit on it too long. Oops. It wasn't a bad beer, but the hops have probably faded. It is my fault if that is the case. When you have over a hundred varieties of beer some are going to fall through the cracks.

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Photo of kawilliams81
3.45/5  rDev -13.3%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Poured from a 12 oz bottle into a AleSmith Horny Devil snifter.

A- pours a dark amber with a 1 finger light tan head. Big blotches of lacing remain on the glass.

S- big grapefruit, banana, pineapple aromas along with sweet malts, candi sugar.

T- caramel, grapefruit, pineapple and oranges, very bitter orange peel, and some coriander and spices.

M- medium body and carbonation. Starts off fairly easy drinking but then abv and bitter, dryness comes in.

O- just a ok beer. Aroma is nice but the bitterness and spice overtakes the sweetness, and this beer isn't as balanced as it needs to be.

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Photo of cfrances33
3.82/5  rDev -4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

On tap at Blind Tiger in NYC. Served in a tulip.

Pour: Deep amber, with a finger of light rusty head. Head recedes and leaves no lacing.

Smell: Caramel malts up front, followed by a nice citrus. No super strong hop presence, but nice. A little bit of booze, and a nice Belgian yeast comes through with clove and banana.

Taste: Bitter citrus hops up front, followed by an overwhelming caramel malt presence. Lots of triple attributes with substantial Belgian yeastiness, cloves, pepper, and bananas. Booze is pretty substantial at first, but everything becomes better incorporated as the glass warms.

Mouthfeel: Light bitterness, and a pretty full body. Booze presence is pretty substantial throughout and really hurts this beer.

Overall: Interesting group of flavors, but just too much booze for this to be enjoyable.

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Photo of liamt07
4.19/5  rDev +5.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On tap at the 2012 Winter Solstice, into a tulip.

Orange brown with some offwhite head, moderate lacing and retention. Nose is spicy and yeasty with sharp citrus nose and a big dose of sweet bready malt that linger just behind the hops. Taste has more sweet malt, beautiful Belgian yeast character, huge fruity hop character and some spicing lingers into the finish. Some dryness, medium full feel and alcohol is well disguised. Medium carbonation is great for this beer. A very pretty American take on the Belgian IPA.

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Photo of CHickman
3.81/5  rDev -4.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Oon tap at Rattle-N-Hum in NYC: pours opaque Tootsie Roll brown with a creamy 1 finger tan head that faded slowly and left excellent lacing coating the glass and a creamy layer on top; the color was odd, but it was a great looking beer.

Smells of sweet caramel, piney hops, pine cone, syrup, toffee, floral hops, orange peel, brown sugar and booze like rum; not your typical IPA nose with a lot of sugary sweetness and booze basically muting the hops.

Tastes like caramel, piney hops, pine cone, grains, syrup, toffee, floral hops, herbs, orange peel, brown sugar, cinnamon sticks, and booze like rum or merlot; like the nose, the taste is more like a porter than an IPA, rich with sweetness and booze and light on the hops.

Mouthfeel is very creamy, smooth and boozy, with a heavy chewy feel, light fizzy carbonation and an overall thick feel. It was quite dense for a beer in a good way.

Overall it was not a very good representation of a classic IPA, but the style is evolving and this was average tasting and did a great job of hiding the high ABV. Worth a try, this was a slow sipper that was misclassified at the bar as a DIPA, but still a good beer all in all. This does not have IPA hop bite or a Belgian beer's funky yeast presence, but again it's worth a try as it was a solid effort.

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Photo of aasher
4.07/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

One of my coworkers brought this back from his weekend trip up to Michigan. Wowzers!

This beer pours a light bodied and very clear dingy copper in color with a soapy one finger head. The nose is incredibly fresh and has a really nice floral hoppiness to pair with a touch of yeast near the end. The nose is really nice and pungent. The flavors are nice and yeasty with slight caramel malt and almost a slight candied malt aspect before finishing moderately dry with a nice hop bitterness. It drinks light in body with a nice flash of flavor before going on the hoppy side. It doesn't drink like an imperial Belgo either. The alcohol is well masked. Overall this is a really interesting beer. I've never really seen a 10%+ Belgo before and this is done nicely.

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Photo of ghostwalker
4.33/5  rDev +8.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Labeled Winter Solstice 2010. One year old, so hopefully the sample I am reviewing isn't biased by age.

Body is red-gold with thick sticky yellowish-white head. I love IPAs that are visibly chewy before you even take a sip.

Nose is sharp and sweet with an almost harsh hop bite. A bit of Belgian-ness is there also.

Flavor is very big. Lots of sweetness here (maybe like a Dreadnaught) but huge hop flavor as well. The Belgian component is noticeable on the finish, but just barely.

Mouthfeel is sticky and rich, with a bit of that hop-strippiness on the tooth enamel.

Overall is very good. It's still a bit hot, and the sweetness may be elevated from age, but it's a really good beer.

I generally love Kuhnhenn's dark beers more than their hoppy beers, but this is an exception. Great stuff!

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Photo of glid02
4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle shared by Mark – thanks!

Pours a slightly hazy copper color with a cream-colored head that leaves decent lacing.

Smells of caramel malts with good amounts of pine and herbal hops. Also present are slight amounts of indistinct spices and bready aromas.

Tastes very similar to how it smells. Slightly grainy caramel malts up front are joined quickly by good amounts of pine hops. Midway through slight spices and hints of medium fruits come into play, fading out into a moderately bitter ending. Mouthfeel is good, with decent carbonation.

Overall this was a solid beer but there wasn’t enough Belgian in the Belgian IPA to make it worth revisiting.

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Photo of jmunsters
3.79/5  rDev -4.8%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Had on tap, in a snifter, at Hopcat in Grand Rapids, MI.

A - Poured a cloudy copper color. Barely transparent. Arrived at our table with a bit of head left from the pour. Lacing clings to the glass throughout drinking it.

S - Caramel, citrus, sugars. Not getting a lot of a Belgian yeast.

T - IPA for sure. Hints of Belgian yeasts on the palate fades to a crisp malty backend. It's hopped, but not crazy. A little boozy. Very balanced.

M - Nice carbonation. Easy sipping. The bit of booziness (and the high ABV) keeps it from being incredbly refreshing.

O - I enjoyed it quite a bit. So much so I'm reviewing it from a growler fill at home.

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Photo of Sammy
3.87/5  rDev -2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottle at Mondiale 2011. Double IPA level of hop assertiveness. Slight head, lacey, hop aromas. Extremely bitter, citrus,slightly above average mouthfeel.Piney, minty, essence of lemon. Not getting noticeable Belgian nor rye spice characteristics. Good drinkability.

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Photo of srandycarter
3.85/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A - Murky raw apple juicy, off white viscous, thin head. Lots of cling lace.

S - Spicy meat. Sweet malt undertone.

T - Spicy, peppery, some almost xmas spices. Loads of sweet malt and bittered with seasony hops. Alcohol apparent.

M - Big flavors, wash out well together. Carb just under what I would like. A little cloying at end. Medium to heavy body.

D - Big flavors and big ABV don't make this sessionable, but it sure is good for one.

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Photo of ShogoKawada
3.64/5  rDev -8.5%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

thanks, fear025! Into pint glass.

A- Hazy brown with copper/dirty gold highlights. Small head that is dirty looking, thin minimal lacing.

S- Heavy yeast, bit of a raw hop octane quality.

T- Spicy, peppery yeast, very bready. Slightly medicinal. Piny and citrus hops. Some weizenbock qualities. Confusing, but enjoyable. Tropical fruit and cloves in the finish.

M- Boozy, but not overly so. Great carbonation. Moderately heavy body and strong lingering flavors.

O- Interesting, tasty. Strange. Not bad.


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Photo of womencantsail
4.15/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

As usual with a Kuhnhenn beer, this one comes courtesy of Derek. Thanks!

A: The beer pours a clear amber color with a finger of soapy, off-white head and some mild lacing.

S: Quite hoppy, much more American hop driven than I was anticipating. Nice citrus hop nose up front. As the beer sits for a moment, the incredible amount of phenolic contributions from the yeast come through. Tons of spices, almost a cinnamon type smell. Some big toasty bread in there as well.

T: The flavor reminds me of a beer brewed closer to home: Mischief (from the Bruery). Big time yeast contribution with lots of spicy phenols and yeast. There is some nice citrus hop flavor and a moderate bitterness. A slight pineapple flavor on the back end along with some bitterness and a hint of alcohol.

M: Medium in body, however the carbonation is a bit on the low side. Really the only drawback.

O: Surprisingly well done. Usually Belgian IPAs are a style I could live without, but this does a great job of incorporating both Belgian and American characteristics.

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Photo of Gigantis
4.18/5  rDev +5%
look: 3.5 | smell: 3 | taste: 5 | feel: 4.5 | overall: 4

I think I may have had a different experience with this beer than most of the reviewers. I had it on tap at a beer bar near where I live and the bartender, who is very well-connected to the Kuhnhenn folks, told me to be careful with this one since it is 14%abv. That's quite a lot! Certainly more than 8.5% listed here.

But anyway,
The beer is a murky, burnt amber in hue. It sort of looks like a redder Guinness before it sets since the. Sort of looks like swirling swamp water (but darker obviously). The head is a healthy, frothy off-white and quite sticky.
It smells a little like most double IPAs: pine, hops, a little grapefruit. This one has aromas of woodchips, saffron and some serious Belgian yeast quality as well. That is the only characteristic of this beer I would liken to a Belgian IPA, but that is not necessarily a bad thing since I found this rather mysterious beer incredibly enjoyable once I actually started drinking it.
It has a thick, syrupy feel to it. Not that it didn't look thick, but it pulls off this texture quite well. A truly well-balanced beer, the Aldebaran (if that is its real name) gets you nice hops n' tartness and then goes darker as the smoke and carmel come through. It truly tastes more like a barleywine than anything else but what a barleywine it is. It finishes sweeter but this quality is mitigated by the alcohol burn. I wouldn't say it tastes like 14%, but you know it's there.
All in all, I wouldn't want more than one in a sitting because I certainly felt it after I finished this beer. I came back the next night to get another one and had it slower.
Another great one from Kuhnhenn.

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Photo of largadeer
3.05/5  rDev -23.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2.5

Thanks to masterski for sending this my way. Much appreciated. 2010 winter solstice release.

The beer pours a murky greyish brown with red highlights. It's an odd, frankly unappetizing color, but the head makes up for it a bit, rising to a two finger height and showing solid retention.

The smell of baking bread hits the senses first; the malt profile is very bready and grainy. There's plenty of Belgian yeast character, too, bringing to mind cotton candy, Pepto-Bismol and herbal remedies. Odd, yeah, but not necessarily unpleasant.

Bready and medicinal on the tongue, like fresh bread dipped in Pepto-Bismol. Cotton candy, clove, herbal hoppiness, faint citrus. The alcohol is shockingly well hidden, but I can't say that I care for the yeast flavor much - it's too far on the cotton candy / cough syrup side of things. The finish presents a mild bitterness that's almost overwhelmed by spicy, coriander-like phenols.

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Photo of MbpBugeye
4.27/5  rDev +7.3%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Thanks Normyk for this one. I love Kuhnhenn but I dont get may chances to try them, outside of the summer beerfest in Ann Arbor every summer.

9.5% ABV, Winter Solstice 2010. After drinking nearly half of this I believe the 9.5% more than 8.5%

Poured into a Goose Island Matilda goblet.
A- The color is near crimson. For the sake of poetic descriptors, we'll say its a Venician red. The head that caps it is very small but tenacious. It holds in a thin film but is so sticky thats all thats needed to blanket my glass in detailed lacing.

S- The aroma is immediately apparent. Its malty robustness wafts throughout the room. Bringing the glass to my nose, I encounter the stuff that makes this an imperial IPA. There is a lush bouquet of tropical fruit. Its like a fruit salad almost. Tons of pineapple, peach, tangerine, melon and a strong essence of banana. The uncanny thing is that the strong caramel I was getting as I poured takes a backseat to the tropical fruit once I smell up close.

T- Quite the balanced and sweet IIPA. Indeed it does blur the lines between IIPA and Barleywine, what with the strong caramel foundation, but this, in my book, is very much an IPA. Its flavor isnt as bright as the aroma, but its close. The Belgian yeast plays a bigger part in the flavor. The banana is still there, but the yeast also gives a large dose of spiciness. The finish is quite citrusy, but more in the order of citrus rind.

M- Carbonation is pretty much spot on. The finish is pretty dry and very spicy. Alcohol is just enough to keep you drinking slowly, lest you burn out your tongue right away.

D- This sweeter take on an IIPA demands to be sipped slowly. This is a huge hit from Kuhnhenn. I want to see this stuff at the summer Brewers Guild fest, and hopefully at bottle shops in Ann Arbor this July, but I know Im just wishing.

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Photo of glazeman
4.3/5  rDev +8%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 5

12 ounce bottle into a snifter. This 2010 bottle says 9.5% on the label.

A: Brown in color with a 1 finger off-white head that has moderate retention and excellent lacing. I was quite surprised by the color.

S: A very peculiar, but interesting smell of peanut butter and cinnamon. There's also some basic nuttiness. This wasn't at all what I was expecting for the style as the hops are almost non-existent on the nose. Still, I can't knock it too much as it is still very interesting and complex.

T: I could swear the put some grapes in here, as there is a lot of dark fruit and something that tastes akin to grape skins. There's a little bit of hop bitterness at the finish but not all that much. Overall, this is a very balanced beer, not exactly one for the hop heads.

M: Excellent feel. The viscosity and aftertaste are spot on in my book. There's a nice level of carbonation, though it leans toward the lower end of the spectrum.

D: Super high. The taste is pleasant and the beer does not have the faintest amount of etoh presence. I would be very happy to have multiple of these one right after another.

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Photo of gford217
4.02/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks Derek for yet another Kuhnhenn brew.

Pours a very hazy orangish brown with a small one-finger head that recedes to a soapy cap and a little lacing.

The aroma is pungent on this one with a massive dose of citrus hops - grapefruit peel especially - and a healthy dose of evergreen. There is also a big sweet malt aroma and some fruity Belgian notes.

The taste is not nearly as hoppy as I was expecting from the nose and the Belgian yeast really comes out with light fruits and a bit of spice. The finish does have a bit of hop astringency along with the spiciness from the yeast.

The mouthfeel is slick with very soft carbonation and, despite the huge flavor comes across fairly light bodied.

As is normally the case with Kuhnhenn, there is a ton of flavors coming together. They pull it off well in this one though I wouldn't say this one is all that drinkable.

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Photo of goodbyeohio
4.19/5  rDev +5.3%
look: 4 | smell: 5 | taste: 4 | feel: 3.5 | overall: 4

it says 9.5, but what does a label know?

burnt amber color, pours thick as evidenced by slow movement from the glass. frothy scape sits blissfully across the surface. nose of cooked carrots, catbox, and cedar sprigs.. yet somehow- appealing! sips with body but not heavy. slow enjoyment is prescribed for this particular ale. woody hop bite up front, tangerine tartness in the finish. a little bit of furniture polish in the uber-end never killed anyone. repeated sips bring a smokiness, more wood, and echoes of nectarine skins. all the while, the imagined belgian ipa flavor finds itself existing amidst all this chaos. really a top shelf brew here.. thanks buddy!

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Photo of seeswo
2.88/5  rDev -27.6%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5

12 oz. bottled shared by CaseyK (thanks!).

Pours a strawberry blonde with an almost pinkish-white head. Weird, but cool looking, I guess. The only other beer that I have ever seen look like this was a wild. The smell is strongly Belgian, with minimal hops. At this point, it was officially unclear what I was about to taste in spite of it not being a blind tasting. Tastes like a very malty dipa mixed with a belgian yeast funk. The hops are not very present. Pretty sweet. Almost a bit chewy in the mouth, with a lingering sweet bitterness. This beer was not very drinkable and altogether wasn't much of a success for me.

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Photo of Sean9689
4.15/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

12oz bottle poured into my NB tulip.

A - Pours a copper/reddish color, small off-white head, some spotty lacing and a thin ring around the glass with a hazy film on top.

S - Lots of grapefruit, citrus hops, huge bitterness, some malt sweetness. A nice mix of bitter hops and sweetness. Very well-balanced.

T - Not near as piny/citrus as the nose suggests. Slightly sweet but a nice dose of bitterness mixed with some tropical fruit notes. I really was expecting more hop/bitterness, but actually, I'm digging the light bitterness, tropical citrus, and slight sweetness. Slightly bitter and slightly sweet finish.

M - Light to medium, good carbonation for the style, oily finish.

D - I liked this one a lot more then I was expecting. The combo of bitterness, sweetness, and citrus notes are very pleasant. Not a huge hop bomb, which I enjoy for a change.

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Kuhnhenn Aldebaran from Kuhnhenn Brewing Company
88 out of 100 based on 60 ratings.