Kuhnhenn Imperial Crème Brûlée Java Stout - Kuhnhenn Brewing Company
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Ratings: 127 | Reviews: 55 | Show All Ratings:
Reviews by TheBrewo:
4.13/5 rDev +2.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4
This brew was served from the tap at the Kuhnhenn Brewing taproom in Warren, Michigan. It arrived in a generic tulip, showing the darkest nut brown coloring. It sported a one and a half finger tall head of latte colored bubbles, showing decent retention into spots of lacing around the glass. No haze or sediment was appreciable, and carbonation appeared to be moderate. The aroma was sweet and rich, with notes of milk chocolates, bright hazelnut coffee, vanilla wafer crispness, heavy roast, fresh whole milk creaminess, and black cherry fruitiness. With warmth came light brushes of booze, burnt smokiness, and warming buttery diacetyls. Our first impression was that the coffee really enhanced through the taste, giving much more strength, roast, and genuine savoriness than in the nose. As we sipped, the flavoring began with soured ground coffee, lightly floral hops, fresh but darkly roasted brown and coffee malts, vanilla cream sweetness, bittered walnut oils, smoke, raspberry jam, and mint leafiness. The middle came to a peak with black cherry fruitiness and pit, mild coffee acidity, wet browns and burnt barley, medicinal phenols, and more freshly brewed coffee warmth. The final wash was a blend of continued medicinal bite, fusel booze, cherry sourness, French vanilla and hazelnut coffee beans, white cracker graininess, bitter roast, light leathers, and lemon juiciness. The aftertaste breathed of strong char and roast, fresh coffee, light lemony and floral hops, gritty gravel and mineral, alcohol, plum, and mashed hazelnuts. The body was full, and the carbonation was medium. Each sip gave nice syrupy smack, nice pop, slurp, but lesser cream or foam. The mouth was left coated through the sip, with chalky astringency drying the palate through to the base of the tongue. The abv was appropriate, and the beer drank well.
Overall, what we like best about this beer was its taste. The coffee flavoring was genuine, raw, powder, sweet, roasty, and entirely stole the show, as it should have. The secondary addition of this to the final beer base blended excellently, striking just the right balance between the depth, roast, and smoke inherent to the grain bill. This is evident through the aroma as well, but it just doesn’t quite hit you as hard as it does in the tongue. This balance aids drinkability, and again, helps things avoid being sickeningly sweet, while not going overboard with the bitterness or the darkness on the other end. This is a fun, highly drinkable stout, loaded with flavor.
Serving type: on-tap
07-16-2013 21:58:11 | More by TheBrewo
More User Reviews:
4.11/5 rDev +1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
A-dark brown black color with a nice tan head and some lacing
S-dark malt, coffee, vanilla, light chocolate
T-dark roasted malt, espresso, chocolate, vanilla,brown sugar, mild bitter finish
F-medium body with moderate carbonation, smooth and creamy
O-nice stout with good flavor and not overly sweet, enjoyable sipping
Serving type: on-tap
02-11-2014 23:03:50 | More by MDDMD
Kuhnhenn Imperial Crème Brûlée Java Stout from Kuhnhenn Brewing Company
90 out of 100 based on 127 ratings.