Kuhnhenn Bourbon Barrel Barley Wine - Kuhnhenn Brewing Company

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Kuhnhenn Bourbon Barrel Barley Wine
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BA SCORE
98
world-class

612 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 612
Reviews: 193
rAvg: 4.43
pDev: 8.35%
Wants: 1,227
Gots: 125 | FT: 13
Brewed by:
Kuhnhenn Brewing Company visit their website
Michigan, United States

Style | ABV
English Barleywine |  14.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-17-2003

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 612 | Reviews: 193
Photo of Overlord
4.14/5  rDev -6.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 3.5

Thanks Masterski!

Pours a brown, ruddy color. Maybe a few stray bubbles on side of glass. Basically a completely flat beer. Not low carbonation, it's flat.

Smells like vanilla, bourbon, a whiff of coconut, dark fruits, and like generally sweet "malt." And alcohol heat. Whoa, so much alcohol heat.

Taste is really sweet, with bourbon-y, vanilla-y malt, a ton of caramel and brown sugar-y, teeth rotting sweetness, and an almost candied dark fruit background. The alcohol folks. The alcohol makes this more akin to having hard liquor than beer. Completely flat mouthfeel, but at least its' a fairly thick brew.

I probably enjoyed drinking this a lot more than the score would indicate, but to be fair, it's got some problems that perhaps only time in the bottle will sort out.

Photo of siege06nd
4.14/5  rDev -6.5%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured into my CBS snifter. 2011 Vintage. Huge thanks to ChadlyG for this one!

A: Pours a ruddy brown/copper color. Very murky and cloudy. Absolutely zero head, kinda disappointing, but not surprising considering the ABV on this. Almost zero lacing as well. Beautiful color, but the lack of any head or lacing whatsoever knocks this down a bit.

S: Can smell the barrel on this from over a foot away. The bouquet is filled with ripe dark fruit, caramel, vanilla, raisin, and some hints of tobacco, cherry, and just a hint of leather. Something just a little bit dank and rotten on the back end of the nose here. Detected the same characteristics in BB4D, so perhaps it is the barrels these are aged in. That little "offness" holds this one back just a touch.

T: Nearly perfect. Thick, creamy caramel, ripe figs, plums, and raisins. Plenty of vanilla and bourbon notes, along with rich, dark chocolate and just a bit of oak char. A spectacularly complex flavor profile. As it warms, toasted coconut becomes more apparent. Excellent.

M: Flavors are well balanced. Could use a bit more carbonation, as the finish overdoes it just a bit with the sweetness. A touch more carb would take some of the edge off.

O: There are better barrel-aged barleywines out there, but not many. This doesn't hold a candle to the likes of King Henry or Mother of All Storms, but few things do. On its own, Kuhnhenn BB Barleywine is a good example of quality barrel aging elevating what is likely a fairly pedestrian base beer. I enjoyed this one and will age the other to see what time does here.

Photo of Kegatron
4.15/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

On tap @ The Great Taste of the Midwest (Madison, WI) on 8/14/10. Dispensed from a little keg carried on the back of "Spaceman Todd" during the event.

Pours a murky brownish caramel color, with (to be expected) just a very light smattering of bubbly off-white head which quickly scatters and leaving just the tiniest smattering of light spotty foamy down the sides of the glass. The aroma has a lot going on with it. Cocoa, some dark fruit, burnt smelling molasses, vanilla, and brown sugars notes all make an appearance. There's a good bit of woody tannic character present from the barrel which lends this a green feel in the nose. Unfortunately, the warmth of the barrel is also VERY strong here and threatens to overpower some of the flavors in spots. You gotta' dig deep to get to the goods in this bouquet.

The taste is fairly similar to the nose and if anything, runs maybe even more intense with flavors of chocolate, toffee, fruit, and those unmistakable notes of vanilla and burnt molasses from the bourbon barrel. The woody character is also VERY strong here, giving the overall profile an earthy tannic feel that blends in effortlessly with some very light herbal hop activity that hangs in the background. The mouthfeel is chewy, thick, and hot, and to its credit I guess, it's tough to figure out if the extreme heat is coming from the ridiculous ABV or the obviously very fresh barrels that these were aged in. I'm betting more on the fresh barrels, which is a credit to the depth of flavor here helping cover up the high alcohol in the body.

Still too young and raw to really call this world class, I can definitely see though why the aged 2005 vintage is so highly sought after. Let some of that heat mellow off and this stuff will be outstanding in a couple of years. I'm going to have to seek a bottle or two of this out.

Photo of afausser
4.15/5  rDev -6.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured into a Brooklyn tulip and split with CrellMoset.

Appearance: Pours a very hazy, muddy, mahogany toned brown with a very slight cream head. Tiny carbonation bubbles are just barely visible, and the head--which is now just a faint ring--is made of these very tiny bubbles, but other than that, there is hardly any movement. Nice sheet of lacing that immediately slinks down the glass. Looks very boozy and has a consistency reminiscent of syrup.

Smell: The nose on this one is huge--and very smooth and sweet. It smells quite strongly like a blend of of caramel, vanilla, cherries, molasses, and heavy raisins and prunes. Slightly spicy when agitated. There's quite a strong hint of coconut, which is a nice touch here. Heavy dark sugars and very syrupy. Slight wintergreen as it warms, but this does not overwhelm the other flavors and mostly comes across as a cool, snowy type of sensation in the nose. Dominant notes as it warms are the molasses and wintergreen. This is just about exactly what a bourbon barrel barleywine should smell like.

Taste: The taste is entirely less sweet than the smell, spicy throughout, and the high ABV is quite obvious. That said, it IS a Bourbon Barrel Barleywine, and does have some dark fruit characteristics--rum soaked cherries in particular, but some raisins as well, and there is some sticky molasses evident along with very heavy alcohol. Finishes with a bit of hops, slightly bitter, earthy, oaky and spicy, but just barely there before fading away. As it warms, molasses, caramel, toffee, mint, and heavy rum, bourbon, and clove spice dominate, but there is still a quite heavy raisin note blending in underneath. Gets a bit closer to the smell as it warms.

Mouthfeel: Dry, and burns a little bit going down, but this doesn't seem to affect the taste (well, at least not in a negative fashion). Just only slightly carbonated--anything more would probably kill this one stylistically as well as make it far too hot. There's almost no aftertaste--perhaps a slight molasses/raisin blend, but it's very subtle. A heavy brew and goes down a little slick. Consistent and well-balanced.

Oh, this is definitely one to sip. There's only so much you can take into account the ridiculously high ABV here paired with the dry mouthfeel--there's a point at which a brew is simply less drinkable due to alcohol content, no matter how delicious or well crafted. That said, I would love to be able to have this one again, and again, and....

Photo of tjthresh
4.16/5  rDev -6.1%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours murky muddy brown with large bubbled brown head. The nose is huge with loads of toffee, hops and oak. The flavor is a fantastic blend of toffee and booze. The mouthfeel is thick but very drinkable. The heat from the booze lingers just for a bit.

Photo of akorsak
4.17/5  rDev -5.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Foofaa for sharing.

A: The barleywine is a pretty orange-brown color that I'd be inclined to call auburn. The fuller body renders the ale opaque.

S: The nose has two distinct features. The first is a strong bourbon aroma, featuring vanilla and brown sugar. The second is an intensely caramel malt presence that has the aroma of an ale brewed with super-heated stones.

T: The malt side stands out upfront, with caramel appearing in alternating strong-weak blasts. Behind the malts, the bourbon lurks. As it comes to full strength, vanilla, dark fruits and brown sugar all appear in succession. The strength of the beer is deceiving, rarely indicating that it is more than 10%.

M: The mouthfeel is softened by a diminished carbonation. The punch of the malts, off and on flavor-wise, is nice.

D: A few sips is good. Anything more and the heavy pricetag kicks you square between the eyes. A full, malt-centric barleywine if ever I've had one.

Photo of KevSal
4.17/5  rDev -5.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

been waiting to try this guy, finally got a chance tonight. big thanks to dblab33 for the hook up. i need to get my hands on more kuhnhenn brews!

12oz bottle poured into a tulip glass.

a- very little head. looks a lot more like a ba wee heavy, like bog water. murky reddish orange brown with nearly no head. doesn't look too spectacular, but its expected.

s- tons of sweet malts, hint of cherry, toffee and a nice whiff from the english barelywine base.

t- loads of flavor on this one! some sweetness from the malts and vanilla from the barrel. not too much Bourbon on htis one but a enough to hint its there. slight alch burn in the finish along with a bit of cherry, which isnt very much at all. these guys hold the secret. certain flavors in there keep this one from beering great, cant put my finger on it.

m- thick bodied, almost chewy. the heftiness works great to layer the flavor on the tongue.

o- very good beer! theres a few things i wish were present, that "something" (which ba 4d seems to nail it just right). if you got the chance, go for it, very nice treat.

edit: woa 14.5! i didn't realize this guy was that high. man these guys are the king of disguising the booze

Photo of TMoney2591
4.17/5  rDev -5.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served in a Three Floyds tulip pint glass.

Big thanks to therealnomayo for this bottle!

2010 vintage. The final beer this evening, a sort of leftover from our last major tasting. I love having plenty of good bottles around... Anyway, it pours a clear sunset amber topped by a short lived half-finger of dirty off-white foam. The nose comprises buttery toffee, bourbon, and light vanilla. It's rather simple, but pretty tasty. The taste brings in more of the same, along with some light oak and some additional toffee. Damn good stuff here, especially with the alcohol being almost completely masked. The body is a hefty-feeling medium, with a very light moderate carbonation and a thickly slick feel. Overall, a beer worthy of the hype it receives. I enjoyed this bottle very much.

Photo of flexabull
4.18/5  rDev -5.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

2010 Winter Solstice Bourbon Barrel Barley Wine courtesy of jrallen34, thanks again!

This bottle says it is 15.1% ABV.

Pours a dark amber color with a pretty nice head that faded away pretty quickly, decent lacing.

Aromas are of roasted nuts, mocoa, dark fruits, caramel, dustiness and booze.

Taste is boozy, but not overly so. Notes of roasted coconut, caramel, dark fruits, and brown sugars. Finish is warm with a nice bourbon barrel booziness.

Mouthfeel is good, surprisingly smooth, with a lighter body than I expected.

Overall this is a very good bourbon barrel barley wine. The taste is quite good, but the dustiness on the nose is a bit odd though.

Photo of jethrodium
4.19/5  rDev -5.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

12 oz bottle generously shared by colonelforbin. Thanks Mike. Pours a dark brown with very small white head that settles to a ring and leaves close to no lacing on the glass. The aroma is big caramel, toasted marshmallow, bourbon, toasted oak, and vanilla. The taste is sweet with oak, caramel, bourbon, toasted marshmallow, and vanilla. The finish has a bit of lingering oak. Medium-full body. Low carbonation. Quite enjoyable.

Photo of farrago
4.19/5  rDev -5.4%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pouring heartily right into the center of the glass yields close to zero head, hence can't be any lacing either, right? Murky copper orange to brown hued liquid, more orange and general glow further near the rims, remains translucent not opaque. The nose betrays the bourbon immediately but thankfully not the alcoholic burn, vanilla, butterscotch, dutch chocolate, caramel leap to the fore, behind these come candied orange peel, cake batter, ginger and a blend of banana, peach and maraschino cherry fruit scents, underneath lies a subtle lactose funkiness. Full-bodied without seeming heavy, the density comes mostly from the strong bourbon character as well as, here, the alcoholic burn. Vanilla, butterscotch, caramel comes with a little licorice, ginger root. Clamps down a little too hard to give free berth to the orange peel, apricot, peach, cherry, banana fruit, ends on a drying note. The carbonation is somewhat inactive but what's there is fluffy like a cotton ball. For its type, good drinkability but I would still characterize it as along the lines of a "dessert beer." (12/09 vintage)

Photo of tempest
4.2/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

On-tap at Clark's Ale House.

An incredibly mellow brew. The main flavor and aroma I got pineapple hops. The malt profile was a little too mellow, but there was no trace of alcohol. It was just a smooth sipper. At the end I got some vanilla flavor, but really, the pineapple dominated.

Photo of BBP
4.21/5  rDev -5%
look: 2.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a dark dark chestnut color with a bit of ruby in the depth of it. Carbonation is nearly nonexistent, however a little bit of lace forms.

The aroma is bourbon and more bourbon. It has a bit of toffee sweetness and spiciness to the aroma as well, but they really struggle to get through.

The taste is really quite nice. The bourbon definitely brings some heat with it, but with the intensity of the flavor it brings, its completely warranted. Surprisingly with all the bourbon, there's still a considerable amount of flavor that breaks through. There's raisins, figs, and more dark fruits, as well as candied sugar, caramel, and spicy hops. I think I prefer this to Kuhnhenn's BB4D as it seems that more flavor can break through, and these flavors seem to work a bit better with the bourbon. I don't feel like this was overpowered by the bourbon, but the idea that the base beer was prominent was questionable.

The body is full with a medium/full weight. The finish is dry and considerably sticky. Carbonation is much more evident in the feel than it is in the appearance, but it's still slightly less than I'd hope for.

Overall, this was a very solid drink. The serving size of this is quite generous as well. I could happily share one of these bottles with somebody else and still get my fill. The alcohol definitely is enough to keep you sipping at this one, but I didn't think that it interfered with the drinkability as long as you slow down and respect it.

Photo of corby112
4.21/5  rDev -5%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 3

Huge thanks to Jeff(ipa247) for opening this at our tasting.

Pours a dark caramel toffee brown color with burnt amber edges. Completely still with a faint, very thing ring that quickly fades.

Sweet boozy aroma with a very prominent bourbon presence. Hints of caramel and toffee along with some dark fruit, especially fig, plum and raisin. Again, the bourbon is dominant but you can still smell the oak and other notes.

Very hot and extremely boozy with a ton of bourbon that dominates the flavor and lingers into a long warm finish. Subtle vanilla from the barrel along with some slick caramel toffee sweetness and dark fruit, namely fig, date and raisin. A bit too hot and bourbony and not as well balanced as I prefer but it's a very nice sipping beer that should be savoured slowly.

Photo of mdfb79
4.22/5  rDev -4.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

From 01/15/12 notes. Big, big thanks to Thorpe429 for sharing this one, a big Want of mine. Thanks Mike. 2011 vintage I believe.

a - Pours a dark amber-brown color with one inch of white head and low carbonation evident.

s - Smells of bourbon, caramel malts, toffee, oak, vanilla, roasted malts, toasted malts, and burnt malts. Some very nice bourbon and caramel in the nose, I like it a lot.

t - Tastes of bourbon, caramel malts, toffee, oak, toasted malts, burnt malts, light fruit and vanilla, and alcohol. Very nice again, though a bit hot, so docking it a bit.

m - Medium body and low carbonation. A nice mouthfeel but docking it a little bit due to some alcohol heat.

o - Overall I thought this was another great barleywine from Kuhnhenn. While I don't think this is as good as 4D and BB4D, I thought it was a ton better than their American Barleywine. Great nose and I bet with some time on it this could become a world class BBA barleywine. Would love to have again.

Photo of drabmuh
4.22/5  rDev -4.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle shared by beergirl8 in a blind taste test. Thanks.

Beer is dark brown and hazy wtih a thin broken white head of small and large bubbles that fail to rally to form much lacing on the glass. Carbonation appears low. Looks "to style" to me for a bourbon barreled barleywine.

Smell is nice and liquor. There is a lot going on in the aroma of this one, not my favorite out of the three but probably the middle one for me. This one has a lot of complex malts and caramel with raisins and stone fruits all mixed in with some bourbon, fun.

The taste is as complex as the aroma in my opinion with the exception that the taste has more oak in it than the aroma. Maybe I just missed the oak but it is present in the taste. Lead off is sweetness with the stone fruits and raisins to follow. Beer is lighter in body than I expected and finishes a little dry. A good beer overall.

Photo of BMMillsy
4.22/5  rDev -4.7%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

2010 bottle in a trade with deyholla. Poured 2/12/13. Deep amber brown pour, somewhat cloudy, and with no head whatsoever. Aroma of plums, vanilla, bourbon, oak, caramel, and toffee. Nice. Hot bourbon up front that smooths into a very sweet vanilla toffee on the back of the palate. Long lingering oaky vanilla. Medium to heavy on the palate. Alcohol warmth is there, but not overly boozy. Never had a fresh one so it could be the age. Unexpectedly smooth for 15.1%. A top barley wine for me.

Photo of ehammond1
4.24/5  rDev -4.3%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle (2011)

Thanks for providing this one, UCLABrewN84!

Blind Tasting and Review

Dark, cloudy brown with very little visible carbonation. There's a thin film on top of the beer, but that hardly qualifies as anything resembling a head. That being said, this appearance is about par for the course for barrel-aged barleywines.

Aroma is a nice combination of caramel, brown sugar, black bread, and some alcohol heat. It's sweet without being overly so. It's boozy without being overly so. There's a bit of vanilla and oak character as well.

The flavor is quite exceptional, with lots of vanilla, cream, oak, caramel, toffee, and bourbon combining. For being so exceptionally high in ABV, this one hides it fairly well, even at this relatively young age.

Medium bodied with low carbonation.

Fantastic. This ranked as one of the highest in our blind barrel-aged barleywine tasting.

Photo of Jeffo
4.24/5  rDev -4.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Dad got me this one when they visited the brewery in MI a while back. Thanks heaps for going down there and picking me up some stuff. Cheers!

From a bottle into a snifter
Vintage: 2011

APPEARANCE: Pours a small, medium looking, off-white film that quickly recedes to a bubbly ring only. Clear, dark maroon red body with no carbonation evident. A slight ring remains leaving no lacing down the glass. Nice looking barleywine, though the head could leave a bigger mark on the experience.

SMELL: Piles of bourbon, oak, vanilla, coconut, caramel and toffee on the nose. Hints of milk chocolate as well. Very barrel heavy, but very complex and enticing as well. Great.

TASTE: Excellent. Oak, bourbon, alcohol in just the right amount, red fruits and caramel sweetness up front. A big and flavorful finish of bourbon, oak, vanilla, more caramel and toffee, with light notes of milk chocolate lingering on the palate. Very bold and flavorful with some well measured alcohol tying it all together.

PALATE: Medium body and medium carbonation. Semi-creamy on the palate, goes down fine with a bit of a burn at the swallow and finishes slightly sticky. Some heat lingers.

OVERALL: Really, really good. Quite strong of course, but the alcohol never overpowers. Lots of aroma and flavor all over the place and a good feel to support the show. A great bourbon barrel aged barleywine; very much enjoyed this. Thanks again dad! Highly recommended.

Photo of mikereaser
4.24/5  rDev -4.3%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Reviewed blind as part of Blind Beer BIF #6

A - Pours a murky muddy brown with very little foam.
3
S - Strong bourbon, raisin aroma, dark fruit and some vanilla
4
T - Flavor is the same as the aroma, dark fruit, plums, raisins, some sugary sweetness and bourbon. There is some alcohol present in the finish along with some more sweetness.
4.5
M - creamy mouthfeel, medium bodied with a light amount of carbonation. Lightly syrupy.
4
D - Very easy to drink and enjoy, the alcohol is noticeable but not detracting.
4.5

I'm guessing this is a quad or a barleywine but thats about as good as I can guess.
rip it open and its
Kuhnhenn Bourbon Barrel Aged Barley Wine 2011
wow, 14% and you really can't pick up on it at all. Its not something to gulp but not one that has to be sipped.

tip of the hat to abraxel for another tasty bottle, and hitting a want. sweet!

Photo of GregSVT
4.24/5  rDev -4.3%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

12oz bottle into a snifter - 2010 vintage

A: Pours a deep redish brown with the smallest head I've ever seen which fades as quickly as it forms and leavs no lacing on the glass. I poured it pretty aggresively so I'm not sure if this is normal...the cap gave a hiss when I opened it so the lack of a head was a bit surprising.

S: The nose is full of vanilla, caramel, and toffee with an earthy aroma in the background. Slightly one dimensional but the aromas are incredibly rich and sweet smelling.

T: The taste is rich with flavors of vanilla, caramel, and toffee along with a bit of a dark fruit flavor like figs. Not as rich as MoaS but still pretty damn good. A bit boozy with a slight alcohol bite on the finish but it doesn't detract from the overall flavors.

M: The feel is thick and rich with a big oily component that coats the mouth.

D/O: This is pretty good and while the ABV is a bit high that won't stop me from drinking more of this. I look forward to how my other bottle ages over the next year.

Photo of Khazadum
4.25/5  rDev -4.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

HUGE props to Alex for busting this out at his impromptu tasting. This bottle is the 2005 vintage. A hefty pour hit my GI tasting glass.

A- Fantastic off-mocha head caresses my glass with minuscule carbonation noted from the body of the liquid. It fizzles down to a faint skin but the lacing on this bad boy is amazing. It sticks like molasses at times. Caramel apple sauce body color.

S- Whoo heavy bourbon after all this time aging. After the spirit smells I find a mixture of sugar and sweets. Its like a big basket of goodies. Raisins that have been breaded in brown sugars. Apples coated in toffee.

T- Initially sour with the fruity nature of apples. Not much brown sugar or raisins here but definitely bourbon to balance everything out as expected.

M- For a bourbon barrel aged beer this is unbelievably smooth. It has an average body that compliments the flavors well. It clearly helps define the flavor profile and generates that somewhat enjoyable finish.

D- I'd definitely say that there is no problem drinking this beer. I want more even and would put away two in a night. I can't believe it is 14.5%.

Photo of scottfrie
4.25/5  rDev -4.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

2011 bottle into snifter. Thanks for sharing Justin.

Pours a near flat caramel color without any head or sign of bubbles. Caramel, vanilla, leather and tobacco fill my nose with a decent splash of bourbon. Taste follows suit with very smooth flavors. Tobacco and bourbon are warming in the aftertaste. The alcohol is hidden very well despite being nearly 15% and this drinks crazy well. A rich, smooth and sweet (but not cloying) barrel aged sipper. Thanks again Justin.

Photo of cavedave
4.25/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Major thanks to MasterSki for this incredibly full flavored brew! 2009 vintage

It pours a thick, cloudy, dark amber/light brown, topped by a thin off-white skim which fades to a persistent island and ring. An oily lace clings lastingly. Beautiful look, just right for a barley wine.

Smell is a full aroma, bourbon up front for sure, with a light sweet caramel, spicy alcohol, and gentle fruitiness (plum? fig?)rounding it into a very tempting bouquet. I catch a hint of chocolate in there, a bit of tart yeast, vanilla, and earthy bitter as well. Nice.

First sip is a blast of bourbon, deep caramel notes, hot alcohol, which holds into the finish. It warms, and the flavors go crazy. Lots of herbal flavors in the finish, earthy, bitter, and wonderful, but the taste dominatingly bourbon and alcohol. There is a lot going on here, wonderful flavors just below the surface, and these are the flavors that remain after a sip. Dark fruit, vanilla, oak, earth, and a bit of sweet to not quite balance the alcohol and bitter. Very strong and tasty. Did I mention bourbon?

Mouthfeel is viscous to the extreme, very low carb., creamy feel, and promotes the flavor profile and finish excellently.

This is a sipper of mythic proportions. I am halfway through the bottle and plan on enjoying the other half in my Barca Lounger, with some Brahms, and with a Cuban, over the next hour.

Impression: If you like bourbon you will love this huge brew. I do and I do.

Photo of rudzud
4.25/5  rDev -4.1%
look: 3 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Shared with JLindros.

A - Poured into a Kate the Great tulip a rather deep chestnut hue that is not see through. Next to no head, tiny thin wisps.

S - Aromas of bourbon galore, tons of caramel, toffee, alcohol soaked raisins. This smells super enticing. The alcohol is super faint, which is awesome.

T - Taste is bourbon caramels galore, malty sweetness, light raisins. Maybe dinner slight oxidation. No detectable ABV, not hot at all. Quite tasty.

M - Mouthfeel is rather flat, super lightly carbonated. The alcohol though is super hidden. Very well done.

O - Overall this beer was a bit disappointing, probably should have drank it last year.

Kuhnhenn Bourbon Barrel Barley Wine from Kuhnhenn Brewing Company
98 out of 100 based on 612 ratings.