Kuhnhenn Bourbon Barrel Barley Wine | Kuhnhenn Brewing Company

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202 Reviews
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BEER STATS
Reviews:
202
Ratings:
717
Avg:
4.34
pDev:
16.36%
 
 
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BEER INFO

Brewed by:
Kuhnhenn Brewing Company
Michigan, United States | website

Style: English Barleywine

Alcohol by volume (ABV): 14.50%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 02-17-2003

User Reviews
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Reviews: 202 | Ratings: 717
Photo of liamt07
4.48/5  rDev +3.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Bottle shared by Peter of Flying Monkeys. 355ml bottle into some tulips, from the 2010 Winter Solstice release. Civic day tasting, long time want - thanks a TON Peter!

Low carbonation evident on the initial pour, leaves nothing more than some bubbles as a collar. Moderate legs on this, but pretty close to still nonetheless. Body is burgundy in colour, with some light brown sugar-like highlights. Nose is bourbon, caramel, molasses - sweet and sugary all around, not overpoweringly so. Some brown sugar like notes as well. Taste showcases more bourbon, brown sugar, caramel and booze. Sticky, and sweet and a medium mouthfeel - not as thick or syrupy as I thought it would be. Great flavour and a really nice BBBW, exactly the kind of barrel treatment I enjoy from the style. 35/45/4/45/45

Had on draught at the 2012 Winter Solstice, they were pouring the 2011 vintage.

Fantastic barrel integration here, fantastic sweet malt interplay with the barrel and borubon character. Absolute magic, phenomenal when it hits room temperature. 45/4/45/45/5

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Photo of Halcyondays
3.8/5  rDev -12.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

From a 12 oz. bottle, excited to try this, 2009 Vintage,

A: Pours a murky unfiltered brown with a mild head, for an aged barleywine it's solid.

S: Brie and bourbon, it's cheesy definitely a unique smell, off putting at times, but it'll make an impression.

T: Taste is much more straightforward. Sweet bourbon and malt, vanilla, full-flavoured though it is really that one flavour, but the one flavour is very good.

M: Full-bodied, rich, smooth, very mild carbonation. Ethanol is very well hidden, I had no idea this was 14.5%

D: Definitely a good beer, my first from the legendary Kuhnhenn. Definitely has it's good points, I would love to see where this is fresh.

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Photo of biegaman
4.95/5  rDev +14.1%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Kuhnhenn Bourbon Barrel Barley Wine appears murky on first glance but, upon closer inspection, is in actuality very clear. This is a fact easy to miss given the stunning dark crimson colour and gorgeous, blushing scarlet highlights. There are a select few bubbles resting on the surface but no matter how hard one swirls it's impossible to generate any sort of head (though the glossy tracks of liquid tearing down the glass are beautiful).

The aroma is sweet and deliciously rich. The proper use of bourbon barrels manifests token notes of vanilla, oak, and wood spice but they're accompanied by chocolate, dates, licorice, currants and rich, heavenly malts. My god, the malts! With each smell one delves deeper and deeper into the scent, layer by layer becoming more and more sedated by its divine complexities.

Kuhnhenn should have named *this* beer 4D - it has endless dimensions. While giant bourbon-influenced flavours hit the palate upfront, a great depth of slightly delayed and delicious nuances set in after the swallow: tastes of chocolate mousse and truffles, dates and raisins, french vanilla latte, anise, and heavy caramel. It's like a rich dessert that's big in body and luscious in texture.

The use of bourbon barrel aging is appreciable but sensibly done; all the distinction and character of the whiskey is blended with the malty essence of a barleywine, and somehow managed to loose the strong alcohol presence somewhere along the way. How is it that nearly 15% alcohol goes unnoticed? Neither the ale nor the bourbon dominates. They meld and marry, though the mouth is always coated with rich, viscous caramelly malts.

Oh glory of glories, oh heavenly testament to the eternal majesty of God's creation...
HOLY MACARONI! Kuhnhenn Bourbon Barrel Barley Wine is among - if not the - best crafted beer I've tried. The precision of detail and particularities, the depth of flavour, the sensible use of barrel aging, the sheer quality - it's a downright divine drink. While other brewers may write music, Kuhnhenn writes symphonies. This was something beautiful. Thanks Grub!

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Photo of HopHead84
4.12/5  rDev -5.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

1/15/2010

2009 vintage. Bottle received in a trade with Masterski, to whom I still owe beer. Thanks a lot Alex. The beer pours ruddy rust water with a thin layer of bubbles resulting from a vigorous pour rather than carbonation. Thick legs on the glass presage the ABV.

The nose is of figs, dates, vanilla, caramel, and brown sugar. Bourbon is very powerful and alcohol heat is palpable, stinging my delicate nostrils, an offense I don't take lightly. Other notes are of toffee and wood. It smells excellent.

The flavor is boozy caramel with a heavy dose of bourbon. Sweetness is at an upper moderate level but it's never cloying. Figs and dates are perceivable, and vanilla is prominent. Alcohol is painfully evident in the flavor; I taste every bit of the 14.5%. At first I thought that it was at a very tolerable level, but as I made my way through the 12oz bottle it began to wear on me. I suppose it's partially my fault for drinking the entire bottle myself. Warming is evident in the bourbon laden caramel finish. The beer is nearly flat, but it's something I've come to accept with the higher alcohol examples of the style. The mouthfeel is sticky and smooth.

Kuhnhenn's Bourbon Barrel Barley Wine is an enjoyable, albeit potent barrel aged barleywine. I like a high level of alcohol heat in beers of this style, but this became a bit distracting and detracting. If the alcohol abates with age, and precluding an infection in the bottles, I daresay this will be great.

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Photo of weeare138
4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Much thanks to hopdog for breaking this open...
Appears a semi-transparent amber with a small, off-white head that slowly fades out. Spotty lacing is left around the glass.
Smell is of bourbon, caramel, toffee, rock candy, vanilla, flowers, raisins, cherries...very complex stuff.
Taste echoes the aromas with as much complex characters coming through in the form of caramel, ripe fruit, and oaky bourbon.
Mouthfeel is syrupy, sticky, hot, and lovely. This is dessert heaven. More, please!

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Photo of corby112
4.21/5  rDev -3%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 3

Huge thanks to Jeff(ipa247) for opening this at our tasting.

Pours a dark caramel toffee brown color with burnt amber edges. Completely still with a faint, very thing ring that quickly fades.

Sweet boozy aroma with a very prominent bourbon presence. Hints of caramel and toffee along with some dark fruit, especially fig, plum and raisin. Again, the bourbon is dominant but you can still smell the oak and other notes.

Very hot and extremely boozy with a ton of bourbon that dominates the flavor and lingers into a long warm finish. Subtle vanilla from the barrel along with some slick caramel toffee sweetness and dark fruit, namely fig, date and raisin. A bit too hot and bourbony and not as well balanced as I prefer but it's a very nice sipping beer that should be savoured slowly.

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Photo of barleywinefiend
4.34/5  rDev 0%
look: 4 | smell: 5 | taste: 4.5 | feel: 3 | overall: 4

A: Poured a murky reddish brown color with good carbonation and a nice tan cap

S: Big bourbon influence, plenty of heat with some big dark fruits: i can literally pick them out...figs,prunes and a fresh raisin. Some toffee and, wood and vanilla

T: Heat but not as bad as many beer from this brewery. The sugary sweetness of 4d turned me off but this beer is a bit more balanced and rounded if you can call this balanced lol. Figs, plums, raisins, with toffee, caramel and brown sugar and some Earthy wood notes.

M: Big body, a bit thin on the mouthfeel with heat going down. I felt the body should have been a bit bigger for a beer of this weight

O: Good but not the best. Worth a try for sure.

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Photo of akorsak
4.17/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Foofaa for sharing.

A: The barleywine is a pretty orange-brown color that I'd be inclined to call auburn. The fuller body renders the ale opaque.

S: The nose has two distinct features. The first is a strong bourbon aroma, featuring vanilla and brown sugar. The second is an intensely caramel malt presence that has the aroma of an ale brewed with super-heated stones.

T: The malt side stands out upfront, with caramel appearing in alternating strong-weak blasts. Behind the malts, the bourbon lurks. As it comes to full strength, vanilla, dark fruits and brown sugar all appear in succession. The strength of the beer is deceiving, rarely indicating that it is more than 10%.

M: The mouthfeel is softened by a diminished carbonation. The punch of the malts, off and on flavor-wise, is nice.

D: A few sips is good. Anything more and the heavy pricetag kicks you square between the eyes. A full, malt-centric barleywine if ever I've had one.

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Photo of Rhettroactive
4.34/5  rDev 0%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

From 12oz, gold foiled bottle to Bruges hyrid glass on 1/24/12
*From notes

-- Muchos gracias, TurdFurgison --

Vintage: Winter Solstice 2011

A: Like it's BA brethren BB4D, this looks like a cask ale. When I say I forcefully poured this beer into the glass, I mean I Bobby Brown'ed this son of a bitch down the center of the vessel. Not a mere trace of head or lacing, though I will say there's a minimal collar to it. Unfiltered cider brown in hue.

S: What a spectacular nose. It's eisbiere-like, as every bit of amazingness is jam packed into one concentrated space, fitting beautifully into my nostrils. The overly ripened fruit, warm vanilla and bourbon are outstanding.

T: Beautiful from the get-go. Colorful dried fruit up front, which leads to a slightly sweet mid-palate. The barrel characteristics really evolve and arrive on the back end, as it's quite woody. The lingering finish overflows with creamy caramel, pipe tobacco and a signigigant amount of hearty lees.

M: This in no way comes close to the best BA Barleywines, but it's no slouch, either. It lacks carbonation (which I credit to the barrel aging), and from this, it feels a tad bit thin fo such a big, hefty beer.

O: Kuhnhenn has knocked another barrel aged brew out of the park, as their BBBW is top shelf. They seem to find concentration in their beers that I've never before witnessed, and it's a marvel to behold. Big thumbs up from Rhettroactive - this is delicious stuff.

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Photo of rudzud
4.25/5  rDev -2.1%
look: 3 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Shared with JLindros.

A - Poured into a Kate the Great tulip a rather deep chestnut hue that is not see through. Next to no head, tiny thin wisps.

S - Aromas of bourbon galore, tons of caramel, toffee, alcohol soaked raisins. This smells super enticing. The alcohol is super faint, which is awesome.

T - Taste is bourbon caramels galore, malty sweetness, light raisins. Maybe dinner slight oxidation. No detectable ABV, not hot at all. Quite tasty.

M - Mouthfeel is rather flat, super lightly carbonated. The alcohol though is super hidden. Very well done.

O - Overall this beer was a bit disappointing, probably should have drank it last year.

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Photo of GreesyFizeek
4.53/5  rDev +4.4%
look: 4.25 | smell: 5 | taste: 4.5 | feel: 3.75 | overall: 4.5

Bottle received in a recent trade with mikeyson4, thanks man. '14 vintage, aged in the barrel for an extra 4 months, apparently.

This one pours a medium dark clear amber, with no real head or lacing.

This smells just absolutely fantastic, huge caramel, brown bread, tons of bourbon and barrel, and toffee. The aroma is super super strong here.

As this warms, it becomes super super hot and boozy, but it still tastes quite good. So much caramel and vanilla, and a whole lot of bourbon. There's some astringent oak that I could just also be confusing with the astringent booze. There's some mild dark fruit, toasty brown bread, caramelized sugar, and some kinda earthy spices or something.

This is medium bodied, and fortunately remains not syrupy, which could get tiring. The 14.5% ABV is definitely present- warming and hot, hot, hot. A definite slow sipper.

An awesome and intense barleywine, I think this will age very well. As of now, it's very boozy, so that may fade with time.

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Photo of wordemupg
3.33/5  rDev -23.3%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

I found some old notes, I mention its a 2005 bottle and it was 5 years old so I'm guessing this was from Sunday of the British Open at hoser's Aug, 2010

A light brown until held to the light then it has a reddish glow, no much for head or lace

S big molasses, some smokey earth, teryaki, raisin, and soy

T more of the same, a little sweet, tastes more like a stir-fry sauce then a barley wine, not bad but a little disappointing

M flat and a little sticky, some heat but not to bad

O Meh, for a 5 year old BB barley wine I expected a little more considering who brewed it

I think Trevor (presario) brought this one, its not everyday I find three year old notes, then again it's not everyday I clean out the closet

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Photo of DrJay
4.45/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Enjoyed at the brewpub. Clear and brown with reddish highlights. The yellowish, light brown head showed good retention given the gravity and fine bubbles stuck to the sides of the glass throughout. What a beauty. Aromas of toffee, vanilla, wood, light citrus, and mellow alcohol came together nicely. Moderate bitterness that barely keeps up with the other flavours. Lots of toffee and caramel, vanilla, and oak. Hops were quite citrusy, mostly grapefruit, and the bourbon character melded nicely with the alcohol flavour and warmth in the finish. Full bodied with low carbonation, smooth texture with a bit of dryness. Very tasty! The alcohol was really well hidden given the strength of this brew, making for an easy (and dangerous) drink. Another winner from Kuhnhenn.

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Photo of dar482
4.11/5  rDev -5.3%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

A 2014 vintage.

Having this next to Aaron, this was quite disappointing. The beer was hot, watery with some spicy hops on the back. Some sweetness balances this beer out, but in general, tastes more towards an barrel aged American Barleywine.

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Photo of sweemzander
3.91/5  rDev -9.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 3 | overall: 3.5

12oz. bottle poured into a snifter. 2010 Vintage. Thanks to steebo777 for the bottle!

(A)- Pours a deep reddish sienna brown color. Produced a surprising cap of tan foam despite the massive ABV level of the beer. Even some lace showed up.

(S)- The bourbon barrel has pretty much dominated the aroma. A sweet yet dry alcohol burn with bits of oak and vanilla. In the far background is some brown sugar and toffee.

(T)- Similar to the smell; without a doubt this is definitely bourbon barrel aged. The bourbon flavors are not timid in this beast. Some sweetness of caramel, toffee, and brown sugar, but this is very much mostly an oaky bourbon with some subtle malty notes. I like it though for what it is.

(M)- This is where the beer starts to fail in my opinion. It has a nice mellow carbonation level, however, you feel and taste every single % of that huge 15.1%ABV. Its not necessarily off-putting, but very potent, so you really need to like straight bourbon to appreciate this beer to the fullest.

(D)- I have mixed feelings with this beer. It looked great and I enjoy the flavor it offers, but it very much oozes bourbon heat from every molecule. Its definitely a sipper if there ever was one. I did enjoy it however, but I definitely took my time and savored it over a few hours. I do look forward to seeing what a few years of time will do to this.

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Photo of Viggo
4.67/5  rDev +7.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Had at Mondial de la Biere 2007. They give generous samples at the Petit Pub. 8 or so ounces for $5 CDN.

Pours a hazy caramel brown, thin off white head, lace spots, decent retention, head eventually disappears though. Smell is wow. Toffee, bourbon, alcohol, very rich, dates raisons, amazing. Taste is too. Sweet toffee, buttery oak, bourbon, dates, more toffee, bit of citrus, alcohol, super caramelized oaky vanilla goodness, just insane good. Mouthfeel is full bodied with low carbonation, hot going down, just right. Kuhnhenn is amazing.

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Photo of mrn1ceguy
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A perfect BA Barleywine. This beer really brought me from BA stouts over to BA Barleywine. When done well, the extra hardiness brings a little extra flavor and enjoyment to the overall profile.

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Photo of HuskyinPDX
4.27/5  rDev -1.6%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottle opened on 6.3.13

2011 Vintage

A - Pours a dark brown with a few dark tan bubble that disapper instantly.

S - Booze, dark fruit, plums.

T - Bourbon, chocolate, caramel, vanilla - Amazing!

D - Low carbonation with a heavier body.

O - Didn't smell that great, but the layers of flavors are amazing. So good and inviting. Delicious.

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Photo of Bung
4.07/5  rDev -6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

12 oz. Nicely murky dark brown/orange/amber pour. There was a pop from the cap, but next to zero carbonation appears. A few bubbles around the edge. Really, for a big English BW, not offensive.

Aroma, Caramel, sugar daddy, vanilla, oak, all heavily present. You can smell this from a good foot and a half away.

Taste, Malt, molasses, rum cake. Vanilla, some roast that comes across as peat/oak, hefty booze as well. Vanilla oak finish.

It's warm and a sipper, coating, heavy side of medium bodied. Could use maybe just a tad more carbonation, but with the heat that may not work either.

As a few others have said, the heat keeps this a step down from the 4Ds, but it's pretty solid. Worth grabbing, just grab 2.

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Photo of DefenCorps
4.02/5  rDev -7.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Thank you for this long time want, Alex! This is the 2010 version, clocking in at 15.1%. In true Kuhnhenn fashion, the label did not deal with being refrigerated very well.

Decanted into my snifter, this is a clear, ruby red with an off-white head that recedes to a ring rather rapidly. Swirling the beer in my glass leaves some coating. The nose is rather excellent.Plenty of brown sugar, plenty of booze, bourbon and tannins, all really powerful, and a little bit of vanilla as well. Surprisingly fruity, there's a blend of candied orange peel and a light floral character. In addition, there's an almost brandy-like character here. Excellent stuff.

The palate opens rather monstrous - big, boozy, hot and sweet. A friend of mine once commented that he likes his barleywines like he likes his women - hot, boozy messes. Well, this definitely does fit the bill. Brown sugar, maple syrup, a little toffee are present on the malt front, but in all honesty, this is almost entirely about the barrels - hot, bourbony, almost alcoholic burn are present, and it is quite fitting on this rainy, late-winter night. Tannins appear, lingering on into the finish, this does add a light nutty character. Vanilla is moderate, but there's some honey, light and fruity. Full in body with soft, creamy carbonation, this does beer does feel very smooth on the palate. Dark fruit character is quite light, this is more along the lines of a young JW Lees. Warming, this is great stuff, though not the most drinkable.

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Photo of TurdFurgison
3.4/5  rDev -21.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

2010 version, from the 2010 Winter Solstice, something like $7.50 each if I remember correctly. I brought this to a little tasting on a Wednesday night in northern OH.

It pours very clear, with a nice dark amber color and a fairly thin head. The smell is really strong and sweet. Someone mentioned sugary cookie dough and I think that fits pretty well. Almost sickly sweet, with brown sugar and lots of malt, also a barrel component that stays in front of the aroma.

IMO this is NOT an English Barleywine, this is a STRONG tasting American style barleywine. Not so much in liquor, the barrel presents more with vanilla oaky flavors. Loads of sweet sugary malts, sweet to a fault really. Everyone else seemed to like it more than me, guess I don't have the correct disposition for this beer style. The alcohol is pretty noticeable too which is another negative for me.

Light carbonation, decent body but who cares. The massive flavors are the draw here. I think this could definitely benefit from a few years of mellowing.

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Photo of jrallen34
4.59/5  rDev +5.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A HUGE thanks to my boy Alex(masterski) for yet another hook up.

2005!!! version...A darkish brown, watery though, semi clear, not much carbonation...The aroma here is unreal, its almost all dark liquid brown sugar, so nice and sweet but with a bite, light wood on the finish, a little vanilla...The taste is almost equally amazing, brown sugar, vanilla is more pronounced, light wood finish. Super easy to drink.

This is the second best bw I've had, right below Wooden Hell.

2010 Version, unreal aroma that is Dr. Pepper mixed with pure malt, awesome.

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Photo of 4DAloveofSTOUT
4.37/5  rDev +0.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

recieved via trade with mrandypandy! Thanks Andy!

Vintage 2010.

poured into a tulip.

Appearance: A glowing brownish amber colored body with no head at all; a very small ring of white head around the glass is hardly noticable.

Smell: This beer smells really sweat! Malt bomb for sure! Caramel, brown sugar, dark fruits, toffee, vanilla, and of course oak!

Taste: Moderate sweetness, this beers nose follows the taste. Vanilla and barrel notes hit strong right away. The malty backbone is quite noticable too. The caramel and brown sugar are really hard to miss and make there presence known! Dark fruit linger in the background with the wood notes of the barrel. It gets boozey quick and stays boozey through the aftertaste. The booze tends to mute most of the flavors.

Mouthfeel: full bodied beer with low...virtually no carbonation. This beer is syrupy and heavy.

Overall: This is another great Kuhnhenn offering, but it needs more time in the cellar. When the heat dies it will be out of this world! Its a great nightcap for a cool night just like this evening in Illinois.

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Photo of Jwale73
3.95/5  rDev -9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12oz. bottle courtesy of Seeswo. 2010 vintage served in my Old Stock snifter. Pours a translucent mahogany with a loose, half-inch off-white head that quickly disperses towards the shoulders, forming a thin, bubbly band. There's also a residual oily slick across the center of the glass. Nose expresses milk chocolate, a trace of dark fruit and a pleasant buttery vanilla character. Only the merest suggestion of bourbon presents itself. Taste expresses toffee, butter candied fruit and a slightly acrid ethanol character that lingers at the back. Mouthfeel is medium-light (but closer to light) with a slightly coarse carbonation and quite a bit of residual heat that lingers on the tongue and at the back of the throat. All and all, a pretty good barleywine that could use some time to allow that alcohol presence to dissipate. That said, if the alcohol does in fact dissipate, the thinness to the body would be more prominent. I'm not sure if a lot of age will improve this beer, but another year in the cellar might reveal a decent balance.

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Photo of Stevedore
4.56/5  rDev +5.1%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz bottle, from the 2013 Winter Solstice release. Poured into a GLBC snifter today, 1/12/2014.

Appears just like BB4D- dark brown, very hazy and nearly opaque, with a fairly minimal tan head that leaves a small film. It looks boozy, but maybe that's just because I know it's made by Kuhnhenn.

Smells friggin' phenomenal. Intense toffee and butterscotch notes round out a vanilla marshmallow bomb. Seriously reminds me of the likes of BVDL in how much vanilla and marshmallow there is, and the intensity of it. Best smellin' barleywine I've ever sniffed. It does get some more solvent alcohol as it warms up though, which isn't unexpected.

It's not quite living up to what it smells like, but it's still very good. Intense butterscotch and toffee flavours along with a nice rich barrel vanilla flavour that is not overpowering like in the nose. Brown sugar, molasses, anything else that makes a beer sweet- it's in here but this is still balanced by a bit of alcohol heat and oak.

Medium-thick bodied, about what I'd want from a good barleywine. A bit sticky, solid carbonation. A sipper due to the intensity of the flavours and the ABV is definitely a lot less apparent than the 14% it says on the label.

Phenomenal English Barleywine. Probably the best I've had to date that wasn't made from third-run barrels. It's very similar to Bourbon County Barleywine- but the smell on this one blows away the BCBW. I do think the BCBW is more balanced and easier to drink. Either way, if you enjoy sweet and boozy barleywines, this is absolutely your beer.

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Kuhnhenn Bourbon Barrel Barley Wine from Kuhnhenn Brewing Company
96 out of 100 based on 202 ratings.