Taps: 14 / Bottles: 100
Cask: N / Beer-to-Go: N
Ratings: 43 | Reviews: 30 | Display Reviews Only:
4.05/5 rDev +8%
vibe: 4.5 | quality: 4 | service: 4 | selection: 4 | food: 4 | $$$
Saturday evening, nothing doing for dinner, what to do? Hmmm, I hear of this new gastropub in Old Town Orange, why not try it out?
Dark wood and stones all over the interior with wide windows looking onto Glassel, and a bar with seating for maybe ten people. Two TV's are located high over the back of the bar. Not a spacious place, but rather cozy. Lots of people inside, and as the night progressed, more people started showing up.
14 taps at the bar, represented by beers like Weihenstephan Original, Hemp Ale, Chambly Noire, Autumn Maple, Hottenroth Berliner Weiss, Oaktoberfest, Saison Dupont, Arrogant Bastard, Guinness, Blanche de Bruxelles, Paulaner Hefeweizen, Union Jack IPA, Green Flash IPA. The bottle list was quite impressive too (but small in quantity), carrying Old Dubh, Chimay, Spaten, Ayinger, Cantillon, Duvel, Westmalle, Rochefort, Orval, Lindemans, Wells Bombardier. Supposedly, they cut a deal to offer TAPS beers, but I didn't see any offered during my visit. Two pieces of glass are offered for the beers: a 16 ounce piece (not a standard shaker), and a 12 ounce goblet. Beers were poured nicely with big heads....they were even pouring their Guinness correctly. Drafts are $6, bottles will vary.
The food menu is very limited....less than a dozen things, including starters. I went for the macaroni and cheese. Delicious! It's made with white cheeses, topped with panko, but that cheesy goodness won me over. Oh, and some of the entrees offer suggestions for beers to pair with.
Staff was plentiful for my visit. Friendly bartenders. The food came out quick.
In the past, finding high quality beer in Old Town Orange could only be found at Rod's Liquor. Cafe Lucca added some craft beer to their lineup, but it isn't a bar. Now I have to a good watering hole in Old Town, and it makes a nice alternative to Hollingshead's in the city of Orange.
10-27-2009 00:25:13 | More by DoubleJ
3/5 rDev -20%
vibe: 4 | quality: 3 | service: 2.5 | selection: 3.5 | food: 2 | $$$$
Cool little English gastropub type motif in old school downtown Orange, close to Bruery Provisions. Lots of wood, really enjoyed hearing The Get Up Kids on whatever was playing the music (I suspect someone's ipod on shuffle).
A great alleged selection of beers available. I dunno what the deal is with this unfortunate trend lately, but it gets old repeatedly requesting beers that are on the menu, on the website, but not actually available. Claimed Damnation 23, no. Claimed Alpine Nelson, no. Claimed -bal Ten Fidy, no. Service was decent, some hotties, some heavier, uglier, tatted types that give the fellow tall skinny hottie trainee employees dirty looks behind her back, that was classic. Ended up finally settling on a $15 bottle of Alpine Duet. At least it was fresh.
Shepard's Pie was disappointing, bland, just some supermarket hamburger & mashed potatoes. Just wasn't all that impressed with this place, I hate places that hype up their beer selection on paper, but then fail to deliver in reality.
11-24-2011 20:16:30 | More by Beerandraiderfan
3.88/5 rDev +3.5%
vibe: 4 | quality: 4 | service: 4 | selection: 3.5 | food: 4 | $$$$
Visited 8.10.11. for lunch.
Located just south of the historic circle at the center of Old Town Orange, Haven Gastropub is an upscale establishment which, along with Bruery Provisions, has brought a breadth of fresh air to central Orange County. While this is certainly a worthwhile destination especially for traveling BAs, note that despite the wealth of proximate parking lots, this is a very busy part of town, so you might have to exercise some patience to find a parking spot within walking distance.
The inside of Haven's features a 14 seat old wooden bar, looks like they might have reclaimed this from another establishment. There are approximately 20 four-top tables some with booths, and four tables on the street-side patio. The service was generally efficient without being intrusive, and was certainly helpful when questions were asked.
The tap list, while not extensive, was relatively top notch. During my visit they featured beers from a number of top notch breweries, including The Bruery (Batch 300), Craftsman (Triple Sage), Ballast Point, Deschutes (Black Butte XXIII), Dogfish Head, etc. Note that the beer prices are on the extreme high end for Orange County. I had the Batch 300 and my buddy had Duvel Single, we paid $9 for 25cl and 33 cl pours respectively. Close to D.C. type prices. Note there are only about a dozen taps, but once again most are of very high quality. Besides the beer they featured an extensive selection of top shelf liquors, including small-batch bourbons and wines. Given the price of the taplist (not to mention the prices of the bottled beers) not sure I want to venture into that part of the beverage selection.
The highlight was certainly the food. This place calls itself a gastropub and for good reason. I had the burger, served on brioche with a side of fries scented with truffle oil. My buddy had the short rib tacos (not Korean) which were delicious. They had an extensive list of upscale pub fare, include some rarely seen dishes, goat poutine, etc. Once again prices were on the very high side, we paid $14 for our lunches.
Given the price point this is more of a special occasion place than someone who isn't on an expense account could regularly afford. All in all, in a more affluent location this would be a really hopping place. In any case, certainly worth a visit.
08-11-2011 00:14:27 | More by jdense
3.73/5 rDev -0.5%
vibe: 4 | quality: 4 | service: 3.5 | selection: 3.5 | $$$
Stopped in here after going to Bruery Provisions as I had heard they had the Cismontane Double IPA on-tap. Unfortunately, it wasn't on anymore, but still some other interesting selections.
The restaurant and bar has a really nice vibe to it and definitely has a classy/upscale feel to it. And the prices reflect that. The beers weren't exorbitantly priced, but higher than I would have liked. I didn't get any food, but that certainly seemed to be more expensive.
Overall, the place was pretty nice and perhaps if I felt like paying more than necessary I would consider stopping here more often, but I think a stop every once in awhile is more than enough.
02-05-2011 09:06:30 | More by womencantsail
4.18/5 rDev +11.5%
vibe: 4 | quality: 4 | service: 4.5 | selection: 4 | food: 4.5 | $$
I've been here quite a few times and am not sure how I didnt review this yet. Anyway, this review is from 8/14/12 with StarRaptor and Markintihar
Atm- Its built in the veign of an open restaurant style with open black ceilings, big windows along the side a fireplace and a big bar along the side. At night with the wood its a bit dark and nice with the low lighting.
Quality- Overall the quality of this place is great. The food is well crafted and super tasty. The beer is on point most of the time, Wish they had a bit more on tap at times. Most of the time its things that are pretty available in So.Cal. No real WOW beers. Bottles are pretty good as well.
Service- Always prompt and helpul, lots of yes sir and can I get you anything else. The chef and staff really make people feel at home.
Selection- Its a one page menu and thats okay. I just need more sometimes. Not a flaw per se just needs a bit of variety.
Food- Amazing everytime. Last night I got the lamb burger. WOW. Super flavorful and perfectly cooked to the chefs selection.
Value- I'm torn here. Its kinda in between reasonable and pricey. For 1 beer, chips and the burger was over $30.
08-15-2012 14:35:15 | More by FosterJM
3.8/5 rDev +1.3%
vibe: 3.5 | quality: 3.5 | service: 4 | selection: 4 | food: 4 | $$$
Visited here Boxing Day '10, after a quick trip to the Provisions store. Located on the corner of Almond and Glassell, parking can be a bit of a hassle, but I got lucky and parked on the street.
Walking it's quite open, with a wooden motif, having a long bar at the south end. I was greeted by a friendly gentleman with a Rollie Fingers mustache who got me a pour of Craftsman Winter. I also had a pour of Gruner Veltliner and a dram of Laphroig during my stay. Had the mac and cheese, a bit crunchier, good but not as good as Beachwood. Service was solid even if they had a lot to do.
Fairly pricey, my meal and drinks were $42 before tip. Bottle selection is impressive, if expensive, $72 for SA Infinium. All and all a nice restaurant, but nothing to go out of the way for.
12-27-2010 21:47:30 | More by Halcyondays
Haven Gastropub in Orange, CA
86 out of 100 based on 43 ratings.