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Kasteel Donker - Brouwerij Van Honsebrouck N.V.

Not Rated.
Kasteel DonkerKasteel Donker

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

633 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 633
Reviews: 345
rAvg: 4.1
pDev: 14.63%
Wants: 59
Gots: 58 | FT: 0
Brewed by:
Brouwerij Van Honsebrouck N.V. visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  11.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 10-14-2001)
Beer: Ratings & Reviews
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Ratings: 633 | Reviews: 345 | Display Reviews Only:
Photo of spycow
spycow

Illinois

4.25/5  rDev +3.7%

03-11-2013 04:51:42 | More by spycow
Photo of GRG1313
GRG1313

California

3.75/5  rDev -8.5%

07-19-2014 22:48:01 | More by GRG1313
Photo of jaydoc
jaydoc

Kansas

4/5  rDev -2.4%

11-03-2013 15:40:21 | More by jaydoc
Photo of oberon
oberon

North Carolina

4.22/5  rDev +2.9%

Pours a darker shade of borwn with a real nice sticky head thats seems to dissapte quickly,great aroma of raisins and light chocolate with some definent alcohol notes.The raisin seems to be the dominant flavor I get with some syrupy flavors as well.A touch of nuttiness and alcohol makes this a nice warmer,I have alot of bottle to drink yet wish me luck.

11-14-2003 23:27:20 | More by oberon
Photo of zeff80
zeff80

Missouri

4.3/5  rDev +4.9%

A - Poured an opaque, dark, dark brown color with a thick, khaki-colored head of foam. It was long lasting and left patchy lace on the glass.

S -It smelled of raisin, currants and other dried fruits. Good roasty malt aroma with some caramel notes.

T - Great dried fruit flavor - mostly plum, raisin, apple and currants. Good sweet maltiness with a touch of caramel and chocolate.

M - It was crisp, sharp and smooth with some alcohol warmth. A medium to full bodied beer with a somewhat dry finish.

D - This is a very tasty quadrupel. It is certainly worth a try, especially on tap.

10-26-2010 22:00:53 | More by zeff80
Photo of JAHMUR
JAHMUR

Connecticut

3.5/5  rDev -14.6%

01-02-2012 17:41:50 | More by JAHMUR
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.7/5  rDev +14.6%

Carefully poured from the lees, its clear mahogany body rests gently beneath a short, creamy head of light tan foam as very tiny bubbles steadily rise up to support it. The head drops shortly to a wide collar and lacy surface covering, but also leaves some wide rings of sticky lace about the glass. The nose welcomes you with a delicious combination of chocolate covered raisins and caramel splashed with sweet red wine and backed by some earthy and leafy hops. As it warms some candyish - and also peppery - yeast character comes into play adding greatly to its complexity. The body is medium/light, and combines with its very fine, natural carbonation from bottle-conditioning to leave it just lightly zesty on the tongue before fading smoothly away. The vinous character of the nose is immediately recognized in the flavor along with assorted dark fruits (plum/prune, dates), a soft note of chocolate, and a sweet light caramel that morphs into a harsher note of molasses that's less refined and a bit edgy at the finish (due in part to alcohol, and in part bitterness). It lingers with some alcohol that fades to reveal the true hop bitterness; then some candy sweetness (bubblegum); and finally a last note of caramel that's charged with delicate clove-like spiciness. Quite complex, rich and flavorful! And although the alcohol could be slightly more restrained, its sweetness is impeccably balanced and never interferes or build on the palate. An impressive brew that's well worth seeking out!

09-24-2003 02:25:10 | More by NeroFiddled
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

3.2/5  rDev -22%

On-tap 4/5/08 at Pitcher's Pub in Cumberland, RI, served in an over-sized wine glass.

A: The beer is a dark brown color, with a medium off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is faint but contains caramelized malts, brown sugar, Belgian yeast, dark fruit and a touch of hops.

T: The taste malty and sweet with flavors of caramel, brown sugar, dark fruit and Belgian yeast up front. There's a mild hops presence and a strong alcohol burn. The after-taste is sweet.

M: Crisp and smooth, medium body, medium carbonation, slightly sticky finish.

D: A little tasty, goes down ok, not too filling, strong kick, decent representation of style, this one really didn't appeal to me all that well. I've certainly had other strong Belgians that I like better.

04-06-2008 23:54:00 | More by TheManiacalOne
Photo of russpowell
russpowell

Oklahoma

4.68/5  rDev +14.1%

Aug 04 bottling, bought this because my mind is getting feeble, just reviewed this the other week. Oh well, different batch, so let's compare:

Pours mahogany & murky with a 1 finger off white colored head. Some lacing & head retention

S: Sweet malt & then chocolate & booze as it warms

T: Rich sweet malt & chocolate with a hint of booze up front. Bready notes & caramel & toffee surfaces as it warms, along oakyness & dryness. Finoshes dry with hints of pecans & brandy This actually works for me better than the more mature version.

mF: Syruppy with low carbonation, but enough to bring out some flavors

The 11% is a little more evident, but complexity makes it more drinkable. Talk about your winter warmers! looking back at my review, my instincts were right, this better than the stuff supposedly in its prime

11-12-2006 02:07:46 | More by russpowell
Photo of feloniousmonk
feloniousmonk

Minnesota

4.78/5  rDev +16.6%

A rich dark brown color, more reddish in light, below a large creamy head. Nose is very sweet, with notes of toffee, cream, nuts, and a particular toasty character. Hints of spices, cloves, anise. Soft, spicy, and warm on the palate, with a lush and lasting finish. ABV unknown to me, but it's starting to deliver now. Perfect consolation on this freezing cold late January Minnesota afternoon. Full-bodied, tangy, hugely characterful, and an ever-unfolding delight to drink. Much like a hybrid of brandy and a candy bar! Delicious, delightful, d'lovely!
Mine was served in a Scaldis glass, which ably did the trick.

11-02-03
Above review from a tap sampling at Bryant Lake Bowl. Just had a 750ml bottled I'd been saving, this one labeled as "Donker-Foncee", and I echo my previous statements: this is one incredible brew. Just wish I could find more bottles around here!

02-01-2003 15:55:56 | More by feloniousmonk
Photo of WesWes
WesWes

New York

4.38/5  rDev +6.8%

The beer pours a brown color with a thick frothy cream colored head that slowly fades to lacing. The aroma is good. It has a nice malty scent that boasts of pale and crystal malts along with a dry, yet fruity Belgian yeast aroma. The scent is sweet and creamy; very nice. The taste is great. It has a very smooth and rich malty flavor with a sweet and warm finish. It is full of flavor and malt complexity. The mouthfeel is excellent as well. It is a full bodied beer with adequate carbonation. This is a damn good beer. It is full of flavor and aroma; a great drinker.

11-10-2004 18:15:30 | More by WesWes
Photo of Rifugium
Rifugium

Pennsylvania

3.9/5  rDev -4.9%

First had: bottle at Eulogy, Philly, PA

Also known as Kasteel Bruin. From the name, I thought this was a brown ale. But it's actually something between a dark strong ale and a quad, and is labelled as the latter by BA.

Poured a dark semi-hazy brown with just a bit of head that receded to a film of bubbles. Caramel malts and peppery spice in the aroma, and distinct alcohol. Similar taste with sweet malts and Belgian sugar, slight molasses, and some dark fruits also noticeable; not as much spice as I detected in the aroma. Medium-heavy body with some carbonation, pretty drinkable, but a bit strong.

05-12-2011 16:29:09 | More by Rifugium
Photo of jwc215
jwc215

Wisconsin

4.1/5  rDev 0%

Pours dark brown with a thin, dissipating head.

The smell is of brown sugar and toffee. Some banana-like fruitiness in the back mingles with the dark maltiness.

The taste is sweet - brown sugar upfront. Complexities arise as it progresses: dark friuts - plum/prune/raisins and licorice. Sherry-like with some earthiness. Sweet, rainsiny finish.

Full-bodied, it is almost sticky/cloying, but has a nice, velvety texture.

The sweetness and abv slow this one down, but it is a nice, complex, dark Belgian brew that is very nice to sip on.

07-30-2007 04:21:55 | More by jwc215
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

4.5/5  rDev +9.8%

11-26-2011 01:22:50 | More by Rochefort10nh
Photo of Gueuzedude
Gueuzedude

Arizona

3.95/5  rDev -3.7%

This beer was served to me in an interesting goblet with the beer logo on the side. A dark, dark brown beer with an initial (though not long lasting) tan creamy head. The beer is quite sweet with lots of caramel notes. A bit of toffee as well, and a finish that is lightly bitter. The bitter seems to be as much from the high alcohol as from the hops. It has quite a thick body that gently caresses and coats the mouth in it soothing embrace. This is quite a good beer, A dark contemplative brew that is great as a rainy Belgian afternoon snack.

09-03-2003 16:25:57 | More by Gueuzedude
Photo of smcolw
smcolw

Massachusetts

3.53/5  rDev -13.9%

Beautiful off-white head of three fingers. Lots of lace. The color of the brew is brown where light barely shines through. Attractive.

Farmlike smells; earthy and dark. Some crystal and chocolate malt aromas.

Sweeter than I expected. Strongly malty. Notable alcohol warmth. The body is warming (from the alcohol strength) and thick. The carbonation is relatively light for the creaminess. I don't detect any hop or any other balancing ingredient.

This is an easy beer with which to get snookered. It's subtle and powerful. It isn't a beer with complexity.

08-02-2008 22:44:12 | More by smcolw
Photo of Halcyondays
Halcyondays

California

3.9/5  rDev -4.9%

11.2 oz. Belgian-style stubby bottle,

A: Pours a reddish brown, with a thick tan-orange head, that's the best I can describe it, which lasts forever, though the bubbles are a little too fizzy in the beginning.

S: Smells heavily of raw brown sugar and prunes, raisins and figs.

T: This may be the sweetest beer I have ever had. Full of residual sugar, the heavy sweetness shocked me a little at first, but I soon got into it. This malt barrage is backed by a large amount of dark fruit, specifically raisin and prune, and also what could be a bit of almond brittle, and Mission fig.

M: Thick and rich, almost syrupy, a little cloying at times, warming as well, there is a definite alcohol burn on the first sip.

D: An interesting beer, I've heard this described as a Belgian Barleywine, and I can understand why, though Quadrupel seems to fit it well as a style on this site. A very good beer, sweet and warming, the smell and taste could use a bit more "oomph," but overall, an enjoyable warming beer, or nightcap.

11-18-2007 21:06:38 | More by Halcyondays
Photo of BlackHaddock
BlackHaddock

United Kingdom (England)

4.03/5  rDev -1.7%

Deep joy, another beer presented to me to pour by my daughter at her Belgian beer and food night.

Poured into the lovely correct goblet style glass with the castle design on the base of the glass stem. The glass really sets it off nicely.

Very dark, almost forbodingly dark, with a rich biege head, wonderful. Held up to the light you can see it is clear and clean, even though it is so dark in apperance.

The whole experience was good, the aroma was a dark chocolate cake mix with currents, the taste not far off the same.

Rich and smooth feel to it, very drinkable even at 11%, we polished off 4 (small) bottles on the night.

01-31-2008 18:21:14 | More by BlackHaddock
Photo of kojevergas
kojevergas

Texas

2.94/5  rDev -28.3%

As noted by others, this is somewhere between a high ABV brown ale and a Belgian quad, but not really either definitively. I was served a bottle of this in Ghent, Belgium. It was poured into a Kasteel goblet; Belgians really take delicate care to utilize proper glassware. In the same bar I reviewed this in, a waitress was ashamed when a customer asked (in Flemish) for the proper glassware, because she realized she had served a beer in the wrong glass. Dropping more eaves than was polite, I noticed that the "wrong glass" was actually a glass from the correct brewer but not the exact beer for the bottle. Respect. Reviewed from notes.

A: Half-finger head; actually thin. Fair retention, especially considering its 11% ABV. Black colour. Perhaps some might call it an extreme dark brown.

Sm: Caramel, nuts, and light alcohol. I was disappointed to discover the alcohol is present even in the smell, which isn't a great sign.

T: Caramel and nut hop body. Complex. Balanced but strangely built for either style (brown & quad). The dark fruit I've come to expect in a quad is missing, replaced by the standard brown ale nutty hops. The effect is confusing, if not jarring, but the beer still tastes good. You get acclimated and it tastes better.

Mf: Nicely coarse and wet. The alcohol is warming, but a bit unwelcome.

Dr: Not good enough to order again at this price. I can't imagine what this costs in countries in which it's an import.

C-

Reviewed again on-draught in SoCal. 2009 vintage.

A: Pours no head at all. Body colour is a caramel-brown. Nontransparent. No yeast particles are visible. No bubble show.

Sm: Caramalts. Biscuit malts. Brown malt. Residual sugars. Minimal floral hop character. Toffee. Quite sweet. A mild strength aroma.

T: Sweet. Malty, with caramalt, biscuit malt, and brown malts. Simple but enjoyable. Decently balanced for what it is.

Mf: Smooth and wet. Decent carbonation. Good thickness. Suits the flavour profile well.

Dr: Drinkable and enjoyable, but a bit too sweet and simple. I wouldn't get it again, but I'm glad I revisited it. Liqueur-esque.

C-

06-01-2011 16:45:11 | More by kojevergas
Photo of weeare138
weeare138

Pennsylvania

4.3/5  rDev +4.9%

750ml bottle corked/caged: 11/03 - cork, Best Before 11/08 on bottle...
Appears a dark, dense mahogany brown with a creamy 2 finger tan foam that settles into a foamy cap that doesn't want to leave. Fine amounts of lacing are left around the glass.
Smell is of caramel, brown sugar, vanilla, raisins, molasses, nuts, earthy yeast notes, and mild clove and peppery spices. There is also a gentle port wine character to it, along with an aged, and slightly oxidized, cork laden aroma that doesn't detract too much from the overall complexity and beauty of this beer.
Taste is of the mentioned aromas in a mix that is comparible to the best that Belgium has to offer. Lots of caramel and candy flavors entice the palate with sweets, spices, and a gentle alcohol punch that lets you know this is a heavyweight.
Mouthfeel is smooth, medium bodied, warming, complex, mildly bitter towards the cocoa powdery, dry finish.
Opened this with a friend to celebrate the births of my new daughter, and his new son. He stays away from dark beer but this one certainly won him over.

09-04-2006 16:13:05 | More by weeare138
Photo of tempest
tempest

Pennsylvania

4.15/5  rDev +1.2%

Poured from a dusty green bottle - thanks to a friend - of an unknown vintage, the bottle has a 08-2009 marking on it.

Right after the pour I get a slightly musty aroma, like it's been laid on its side and absorbed a little cork, or seen a little oak. Dark fruits also dominate with plum and date aromas and a little clove around the edges.

The appearance is a hazy brown with a quickly disappearing (acceptable for an 11% brew) tan head that leaves a little lacing. The flavor reminds me vaguely of plum wine for the smooth esters. I'm also tasting white grape and blueberry with the plum and dates. There's also a slight spiciness that could come from either noble hops of yeast phenols, either way they add a nice subtle layer.

Overall, this is a very good beer and incredibly smooth for the strength, but it doesn't quite have the awe-inspiring complexity of the great quads. Still, very much worth trying.

06-17-2008 21:19:34 | More by tempest
Photo of Billolick
Billolick

New York

4.43/5  rDev +8%

From a growler purchased at Half Time, pours dark mahogony, seems to be pretty low in carbonation, mellow head, with just minor lacing observed. Nose is nicely glowing with cola, vanilla, bourbon and spice. Strong late night sipper kind of brew. Plenty of dark candi sugars, cola, alcohol, complexity etc to please all the strong beer/quad lovers out there. Character, boldness obviously evident, well worth a try if you like the style, not for everybody, but certaintly for me! A treat and in nice shape on tap/growler.

06-07-2007 04:06:33 | More by Billolick
Photo of rhoadsrage
rhoadsrage

Illinois

4.47/5  rDev +9%

(Served in an long stemmed chalice)

A- This beer has a smooth creamy head on a dark dense brown thick body. I couldn't tell if there was any visible carbonation but it was low light in the bar.

S- Nice smell of dark sweet malts with notes of prunes and other dried fruit. A hint of molasses in the finish also.

T- This is deep complex flavors but hints of apples and prunes stuck out the most. As it warmed it became more of an apple juice flavor. However there were lots of other flavors like port and brown sugar with some prunes and red wine hints also.

M- Medium-light mouthfeel with a hint of alcohol but it doesn't feel like 11 %

D- This is a good complex malty beer that has great complexity. I happen to meet the brewer after I wrote my review and he said the kegs are all pasteurized but the bottles are still alive and kicking so I will have to try those next.

10-12-2005 23:46:06 | More by rhoadsrage
Photo of jdhilt
jdhilt

New Hampshire

4.58/5  rDev +11.7%

Pours a four-finger brown head that fades slowly leaving a good lace. Mahogany/brown color. Good carbonation and medium bodied. Malty nose. Flavor is caramel, dark fruit, sweet. Clean finish. High ABV is hidden. I need more of these to cellar! Bottled Jul 2007, $4.20 for a 330ml bottle from a Tully's Beer & Wine Wells, ME.

01-06-2009 23:58:33 | More by jdhilt
Photo of afsdan
afsdan

Colorado

4.5/5  rDev +9.8%

04-08-2014 20:39:36 | More by afsdan
Kasteel Donker from Brouwerij Van Honsebrouck N.V.
91 out of 100 based on 633 ratings.