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Kasteel Donker - Brouwerij Van Honsebrouck N.V.

Not Rated.
Kasteel DonkerKasteel Donker

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

636 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 636
Reviews: 345
rAvg: 4.1
pDev: 14.63%
Wants: 59
Gots: 59 | FT: 0
Brewed by:
Brouwerij Van Honsebrouck N.V. visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  11.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: BeerAdvocate on 10-14-2001)
Beer: Ratings & Reviews
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Ratings: 636 | Reviews: 345 | Display Reviews Only:
Photo of tavernjef
tavernjef

Minnesota

4.5/5  rDev +9.8%

On-tap at the Blue Nile: A browned, dark cherrywood color with a firm capping of off-white foam that lasts a short while. Once the foam has drifted off it keeps a web thin collar and a slight whisp of topical foam residue. Lacing is slick and glaring with some soft spots and stringy patches sticking to the Kasteel chalice in which it was served.

Sweetly scented aroma with a good load of toffee and caramel intertwined with some fig and raisin fruityness. A tone of unique Belgian lambic-like sourness and spicy yeast adds a queer funkyness over the top of its sweetness adding a bit of strangely acceptable earthy, nose hair grabbing, spunk.

Taste is wonderfully sweet and mellow. Very well rounded toffee flavors and caramel stickyness is allowed to settle right in on the palate. It sinks off from there merging into a dark fruity melange of raisiny, plummy, dark cherry syrup and/or jam. Little tropical nuances of apricot and pineapple seep in as it really warms up with a port-like, alcoholic laced, big malt back splash of the toffee and caramel stickyness. Wow, what a ride of sweet candyness. Very nice!

Feel is super silky smooth and fairly full with the malts. Slighty sticky, yet, soft and quite warming on the back end staying smooth and candy soaked with just a nudge of some yeasty spice peppering the edges.

A sweet, sweet treat. Very sensitive and smooth. A carefully crafted sipper that'll keep you planted in one place for a while as it takes hold of your senses. A very nice brew and highly recommended.

02-05-2006 17:36:43 | More by tavernjef
Photo of rem5
rem5

New York

4.45/5  rDev +8.5%

This bottle was a 2004, got it from the dudes over at shoreline beverage. Having it for christmas eve dinner.

While sipping this beer I was eating apricots and salty almonds which really compliment this beer nicely.

A - Dark brown but not completely opaque. Has orange hues. The head dissapated quickly and left very little lacing on the glass. Head was a light tan with little bubbles.

S - Smells somewhat trappist similar to a chimay. I cant place the aroma but you can smell the alc. Nothing spectacular.

T - Sweet tasting. It hides the alcohol very well. Goes down warm on the backend. The taste i cant place either, but I dont taste any specific fruits. Its quite malty but not overly done.

M - Sweet in the beginning to warm going down. While sipping you can smell tickles your nose just adding to the flavor. Very smooth for such high alc.

D - Most definitely a beer to appreciate and sip. I wouldnt want to gulp this one down.

This is my second review, take it easy on me. What is that flavor!?

12-24-2005 22:47:23 | More by rem5
Photo of clvand0
clvand0

Kentucky

4.83/5  rDev +17.8%

This brew was shared by a fellow homebrewer. Pours a red/brown color with a large head that has ok retention and leaves plenty of lacing on the glass. The aroma is excellent. Filled with all the goodies: Dark fruits, raisins, alcohol, toasty, spice, sweetness, yeasty, malty - all just jumping out. The flavor is equally complex and great. As it warms, tons of dark fruits and raisins come across with some spices, citrus, alcohol and plenty of caramel malt. The mouthfeel is on the high end of moderate and the drinkability is great. This is one of the better Belgian beers I've had (except Westy and Rochefort) and probably the best brew I've had in a long while.

12-10-2005 18:18:06 | More by clvand0
Photo of ypsifly
ypsifly

Michigan

4.38/5  rDev +6.8%

Green 750 that is corked, caged, and gold foiled. Best before 05-2009 on back label and the cork sez it was bottled in 01-2004. Served in a Val-Dieu chalice.

Dark reddish brown with a finger of light tan that has good retention and leaves thick lace.

The nose has dark fruits, dry red wine, wood, and a leathery tannic alcohol aroma that fits in perfectly. Faint yeast and earthy malts underneath. The vinous notes become more noticable as it warms.

The vinous notes continue in the taste and are backed by the earthy malt , wood, and a slightly doughy yeast. The dark fruits; plums and a pinch of cherries are still there, and the alcohol comes through as restrained dash of pepper and a warm exhale. This is one of those beers that I can't believe is 11%, but the creeping buzz tells me, "No really, this is some strong brew!". Gotta love that.

The mouth is full, no chewiness or over the top carbonation despite the loud pop when disgorged. At the same time it doesn't lean towards flat given its winey nature. Normally I take a point or so away from a beer that has such a high abv as drinking a lot can lead to a short, but messy night. For this beer, I'm willing to slow down and enjoy as much as I can. Absolutely worth $7.99 a bottle.

11-01-2005 05:30:30 | More by ypsifly
Photo of Shiloh
Shiloh

Ontario (Canada)

3.53/5  rDev -13.9%

A very black hue with reddish hi-lites on arrival.
The crown was short, limited island lace but a nice glass cling and ring.
I do believe the carbonation is light but diffacult to view thru this ebony body.
The nose is of raisins and alcohol.
The taste is a fruit mash collaberation with a nice minor balance of hops to tame the aggresive fruity explosion.
The high ABV at 11% is not really a factor in the taste.

10-28-2005 23:17:15 | More by Shiloh
Photo of rhoadsrage
rhoadsrage

Illinois

4.47/5  rDev +9%

(Served in an long stemmed chalice)

A- This beer has a smooth creamy head on a dark dense brown thick body. I couldn't tell if there was any visible carbonation but it was low light in the bar.

S- Nice smell of dark sweet malts with notes of prunes and other dried fruit. A hint of molasses in the finish also.

T- This is deep complex flavors but hints of apples and prunes stuck out the most. As it warmed it became more of an apple juice flavor. However there were lots of other flavors like port and brown sugar with some prunes and red wine hints also.

M- Medium-light mouthfeel with a hint of alcohol but it doesn't feel like 11 %

D- This is a good complex malty beer that has great complexity. I happen to meet the brewer after I wrote my review and he said the kegs are all pasteurized but the bottles are still alive and kicking so I will have to try those next.

10-12-2005 23:46:06 | More by rhoadsrage
Photo of fisherman34
fisherman34

Manitoba (Canada)

3.83/5  rDev -6.6%

Dark brown in colour. Complex caramel malt aromas along with notes of raisin, vanilla, and other dried fruits. It’s fairly thick bodied, and has some interesting flavors going on, such as malt, prunes, brown sugar, more vanilla, and a mild chocolate note. I actually drank this stuff at the proper temperature this time. Complex and strong stuff.

10-11-2005 15:48:21 | More by fisherman34
Photo of texashammer
texashammer

Texas

4.38/5  rDev +6.8%

Honey colored. Cloudy brown with ruby tones in the light. No head to speak of. Smells wonderful and full, wow! of roasty pruny flavors, raisins, port wine, honey, sweetness. Mouthfeel is slick and slightly syrupy. Asks to be drunk a little slower than you wanted to drink it. :) Similar prunes and raisins and port wine sweetness in my mouth. Wow. This is a wonderful beer. The sweetness is best appreciated as or with dessert. Also paired beautifully with a Dutch Gouda-like cheese with caraway seeds in it. The slight spice in the cheese with the sweetness of the beer was great.

10-08-2005 16:21:47 | More by texashammer
Photo of whynot44
whynot44

Missouri

4.58/5  rDev +11.7%

Beautiful deep mahogany color with a rather thin tan head that subsides quickly to just a collar but still manages to leave a bit of lace.

The aroma is fruity, sweet, brown sugar, caramel, alcohol. Full bodied, sweet malt, fruit - plums, grapes, more plums, maybe some apples - caramel, vanilla, cognac.

Amazing flavors, sweeter than I normally like but somehow pulls it off without being offensive. Only the barest trace of hops to offset all that sweet fruit and caramel.

Smooth, very nice feel in the mouth, definite warmth in the finish but drinkable. This would be a good desert beer either by itself or accompanying a dark, fruity torte. Great beer.

10-02-2005 06:25:56 | More by whynot44
Photo of Derek
Derek

British Columbia (Canada)

4.38/5  rDev +6.8%

Unfortunately, this is the first Belgian "Quadrupel" I've had the pleasure of tasting, though the style-lines are a little fuzzy.

It's not as carbonated as a Belgian Dark (similar to how a tripel compares to a Belgium Blonde).

It certainly has some more alcohol taste than a Chimay Grande Réserve (Blue / Blauw), which is classed as a Belgian Strong Dark Ale.

Anyway, the appearance is that of a dark malt syrup. Denser and not as bubbly as the Chimay Blue.

Aroma is dominated by sweet malt, with some port-like undertones.

Taste is very complex. The alcohol strength leaves a distinct taste, similar to a tripel. It could be described as Chimay Blue, taken to a higher level (a little more flavour, a lot more alcohol).

Mouthfeel was full, like a concentrated Belgium Brune.

Drinkability is a tough descriptor, this is a must for any serious beer-geek, but it is certainly not a session beer!

Perfect for a night-cap.

07-13-2005 16:23:44 | More by Derek
Photo of kegerator
kegerator

Maryland

4.4/5  rDev +7.3%

very nice brew.
pours a deep mahogany brown with ruby tones. A big 2 inch head develops and sticks around leaving nice lacing behind.
aroma was sweet, brown sugar, caramel with hints of cherries and fruits and a slight background vinegary aroma hmm.
taste was aroma like, hits with grape and fruit with hints of brown sugar and chocolate. Sweet but not overly sweet. Its full bodied and packs a punch. Its smooth, sticky and the alcohol makes its presence known as it warms the body, mind and soul.

06-29-2005 11:51:15 | More by kegerator
Photo of Viggo
Viggo

Ontario (Canada)

1.63/5  rDev -60.2%

Only beer I've had that got progressively worse and undrinkable as time went on. Pours a dark mahogany brown, lots of off white head and lacing. Smells is sweet malt, alcohol, and dark fruits. Taste is horribly sweet, dark cherries, and overpowering alcohol. The mouthfeel was the only pleasant thing about this beer, the carbonation was good. This beer is only good for cooking, it tasted like brown sugar mixed with rubbing alcohol, and this was a bottle that had been aged for 7 months at my house. Insanely one dimensional, it burns from the alcohol. Not recommended at all, horrible. It took all my willpower to force it down and not throw this out.

06-25-2005 17:54:08 | More by Viggo
Photo of ommegangpbr
ommegangpbr

New York

4.13/5  rDev +0.7%

Quite a pleasant surprise and find. Paid $8 for a 750mL bottle in a store that's a bit on the pricey side. Hadn't heard of or tasted this one before so I thought it worth a go.
Poured a pretty mahagony color into my chalice with some head and good lacing on the glass. Smells slightly sharp and mildly fruity.
I don't think I can detect any hops in this one... or juuuust barely. This is quite sweet, almost to the point of cloying but seems to stop just short of that. Very, very smooth flavor and mouthfeel. The tastes I'm getting are mostly dark raisins and dried figs, perhaps a bit of dark sweet cherries. Reminds me a bit of other quadrupels but perhaps without some of the depth or maybe even without some of the smokyness. I find the taste to be quite delicious and juicy.
The sweetness is a little bit over the top and maybe a bit unbalanced which takes some drinkability out of this; however, with a bare whisper of detectability of the alcohol content (a head heavying 11%) you probably dont need to worry about drinking a lot of this.
Great stuff.

05-21-2005 00:48:50 | More by ommegangpbr
Photo of goodbyeohio
goodbyeohio

Oregon

4.18/5  rDev +2%

pours a confident, dense brown with a thin coating of bubbles on top. lacing is pronounced and slides down the side of the glass like a slug. smells very buttery.. yeast toffee and malt notes. fruity with a definite trappist edge in the nose. wow! explodes with banana and berry flavors. taste is a sweet kick with smoothness going down. alcohol is evident but muted by the intense flavor experience here. leaps and bounds above the lighter kasteel. this is a nice, affordable halfway point between rocs grand cru and a trappist quad or dubbel.

04-23-2005 18:25:31 | More by goodbyeohio
Photo of Sigmund
Sigmund

Norway

4.55/5  rDev +11%

33 cl bottle, at Les Moules Belgian restaurant in Prague. Served too cold. Beautiful deep brown to ruby colour. Large head which disappears rapidly. Aroma of dark malts, oak, old sherry, spices and leather. Flavour is very malty and sweet with a warming mouthfeel, elements of Christmas spices and old sherry. Very good. Yummy!

03-30-2005 13:25:29 | More by Sigmund
Photo of Globetrotter
Globetrotter

Virginia

2.8/5  rDev -31.7%

Purchased in Antwerp and hand-delivered to Moscow (thanks Marjut and Michael!), this 33cl brown stubby features a big bulge in the neck and a tan and yellow label centered around a drawing of some seventeenth century palace. Ingredients conform to the purity law. Best before 9/09, I opened it on 3/25/05.

Clear but very dark cola like brown hue under a thin 1/2 finger head that fades to collar almost immediately, but then leaves some pretty impressive lace strings along the side. Sweet caramel malt nose, like candy. Mildly carbonated and pretty sticky, basically the consistency of a semi-flat coke (but in a good way...). The opening taste is way too sweet (what? no sugar in here? Ha!), almost like maple syrup. Some hops try to fight their way through the sweetness, and manage to get noticed before falling back into the sugary swamp. The overall impression is way too sweet for me. I can't recommend it.

03-25-2005 19:20:49 | More by Globetrotter
Photo of baiser
baiser

Massachusetts

3.85/5  rDev -6.1%

Poured dark brown, with ruby highlights, medium tan head, gorgeous lacing. Aroma of raisins, chocolate, rum, sweetness and more alcohol. Taste was rich, wine-like, and extremely sweet. Dark flavours of chocolate, ripe fruit, yeast, spices, wine. Extremely complex flavours. Smooth, full bodied. It was just a bit too sweet for my tastes. Made it hard to finish. It's definitely a sipper.

03-06-2005 05:24:35 | More by baiser
Photo of putnam
putnam

Michigan

3.95/5  rDev -3.7%

This has the word "Donker" on the label, so I file it here, under the quadrupel style banner.

It is so alcoholic that it doesn't support much foam. I expect barleywine and am greeted instead with a nose of cured, sweet spices from the Indian ocean. Chocolate, cinnamon buns and piney, dry vanilla husks, steeping in moist, tropical perfumes seem to mark the perimeter of the bouquet.
An alcoholic blast of burnt pepper and maple syrup sweetness is evident immediately upon drinking the brown, sweet brine. Chaos reigns in the flavor, but the texture never becomes sloppy. It is a mushroom patch of sweet, woody nectars -- fizzy with youth.

This appears to be an effective budget alternative to world-class quads such as St. B's 12, Westy 12, and Achelse Kluis. $6.75 for a fifth gallon.

02-25-2005 04:46:35 | More by putnam
Photo of crookedhalo
crookedhalo

Pennsylvania

4.15/5  rDev +1.2%

75 cl cork and caged bottle, bottled in Jan 2004, dated best before 5-2009 on backside label. Pours an opaque dark chocolate brown color with a sustaining tan head that laces nicely. A lot of vinous, yeasty notes with a ridiculous amount of dark roasted candi sugar and malts. Some earthy undertones as well. Upon first sip I think to myself how a couple of years ago this was like mother's milk to me, and I reflect upon the fact that palates and people's taste preferences change over time and how much this beer could rot your teeth if you pass out before brushing them. Holy shit is it sweet, with just enough vinous fruitiness and moderate hoppiness to cut it before it becomes too cloying. I still love this beer, though. I'm just a bit more critical about beers than a couple of years ago. I'm just trying to reminisce why I loved this beer so much a couple years ago. I think it's the creamy mouthfeel paired with a deep, malty alcoholic punch that is very clean finishing, yet coating the mouth with stickiness. Dangerously drinkable, especially for it's lofty 11% ABV; but, overall, a little too sweet to give it a 4 in the drinkability rating.

02-22-2005 08:42:55 | More by crookedhalo
Photo of nomad
nomad

Kansas

4.47/5  rDev +9%

2002 vintage

If ever I could call a beer's appearance murky, this would be a prime instance. Deep chestnut brown color with not a peak of anything else; even staring at the edges barely showed a change in hue. To counter, or round out depending on your opinion, this meal-in-a-glass facade was abundant head and lacing. Thick coats of white sheen plastered both goblets which received this fine beer.

Smell is a strong mirror of the flavor, extremely strong scents of toasty biscuits, dark honey, muted yeastiness, and a sweet hum of base malt. Delicious before it hits my mouth with the same round of flavors - tastes like a fresh loaf of bread drenched in caramel laced with the barest but finest dark chocolate. Bursts sweet and honey-like in the center before slowly fading to a drier finish, but ever so slowly. With time and exposure the abundant sugars calm as the bready malt core takes over. Drinkability is a tough call - the flavors were so pleasing, so soul caressing, though the alcohol and the sweetness were at times pounding. Without some food to match I would think less of this beer in that category.

I enjoyed this beauty from my cellar with a hunk of Callebaut 65% Dark Chocolate, and I could not wish for a better pairing. Instead of an overload of sweetness, the two brought out earthy and savory flavors left and right of center. The Belgians just might know what they are doing, maybe, possibly, you think?

02-15-2005 13:53:48 | More by nomad
Photo of DrJay
DrJay

Massachusetts

3.53/5  rDev -13.9%

Appearance: Very nice dark chestnut brown with deep amber and red highlights. This was topped by a thin lacing of light brown foam that showed a little stickage and good retention.

Smell: Big roasted malt aroma with some alcohol, dried fruit, tobacco, and floral/perfumy hops. Nice complexity and balance.

Taste: A little too sweet for my taste. Maltiness is quite strong with a good deal of cherry-like fruitiness. Not much in the way of bitterness to balance the sweetness. The finish is quite long, with a spicy phenols and alcohol becoming prominent.

Mouthfeel: Full body and viscous, with lots of unfermented sugars. Low carbonation. In fact, it leaves a sticky residue on the lips. Alcohol warmth is noticeable on the tongue and at the back of the throat.

Drinkability: The syrupy sweetness makes it difficult to get through a whole bottle by myself. The aroma and flavours are quite pleasant, but I just can't get over the sweetness...

330 mL short brown bottle with best before date stamped on the rear label.

02-01-2005 02:24:03 | More by DrJay
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.28/5  rDev -20%

Poured a clear brown color ale with a below average head that had some pretty good retention. Aroma is exclusively comprised of roasted malt with some faint alcohol in the back.. Taste is quite simple, which was a bit surprising for this type of beer and consisted of mildly roasted malt with some warm alcohol at the end. Overall, this is not a bad beer but it is lacking complexity.

01-18-2005 19:28:58 | More by Phyl21ca
Photo of WTexas
WTexas

New Mexico

4.38/5  rDev +6.8%

I was introduced to this beer in 2000 by a friend from Maastricht, Netherlands (near the Belgian border) who'd bring it on her visits to Germany. Alas, I was happy to rediscover it at Martin Wine Cellar during a recent trip to New Orleans.

Sampled a 750ml bottle with a "Gebotteld" date of 11-2003. Poured a beautiful dark copper color into my goblet. Left a medium head that quickly dissipated into a heavy lacing. Smelt of caramel, chocolate, and fruits. These aromas became more pronounced as the beer warmed. A pronounced, yet balanced, sweetness that was consistent to the last milliliter. Had an exquisite creaminess which is surprising when one considers the 11% abv. Most certainly drinkable, but probably better enjoyed in sips versus quaffs. I'm pacing myself so my six bottles will last until my trip to Mardi Gras next month when I pick up at least another six bottles. Don't pass this beer by if given an opportunity to sample it. Now if they can only find a Texas distributor.

01-16-2005 23:58:37 | More by WTexas
Photo of TerryW
TerryW

Ontario (Canada)

4.1/5  rDev 0%

Cloudy dark brown beer that pours a decent, but short-lived head. Moderate lace throughout.

Nose is very pronounced - sweet and full of fruit, malt, carmel, yeast and alcohol. A nice beer to inhale.

Great to taste. Lots of things happening in your mouth. Sweet with noticeable malt, wonderfully bready. Tons of heavy dark fruit. Big alcohol punch means this one is for working your way through slowly. That just means you can savour it more. Quite heavy and syrupy on the palate as well.

Nicely complex, an enjoyable beer, best suited for sitting back in the comfy chair when you've got no plans to be going anywhere.

01-10-2005 02:08:02 | More by TerryW
Photo of meathookjones
meathookjones

Virginia

4.43/5  rDev +8%

This was from a 750ml bottle, dated 09-2003. Appears a slightly translucent brown with reddish highlights and a slight tan head that bubbles down fairly quickly. Some lace it left around the glass as it was consumed. Aroma was fruity sweet with dark ripe fruits and a light sugary caramel. There was a bit of spice to it as well as notes of yeast and alcohol. Fruity sweetness starts of the flavor before giving way to doughy malt with spice that keeps the sweetness in check. Alcohol was barely noticeable and the after taste left a sweet spiciness on your tongue. Mouthfeel was medium to full with a nice creaminess and it was a bit warming as well. Drinkability is great, you just have to slow down a bit to enjoy all the complexities of this fine beer. Great all around beer, that I will definitely pick up again.

12-17-2004 14:38:56 | More by meathookjones
Kasteel Donker from Brouwerij Van Honsebrouck N.V.
91 out of 100 based on 636 ratings.