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St. Louis Gueuze Fond Tradition - Brouwerij Van Honsebrouck N.V.

Not Rated.
St. Louis Gueuze Fond TraditionSt. Louis Gueuze Fond Tradition

Educational use only; do not reuse.
BA SCORE
88
very good

890 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 890
Reviews: 321
rAvg: 3.92
pDev: 10.71%
Wants: 19
Gots: 84 | FT: 4
Brewed by:
Brouwerij Van Honsebrouck N.V. visit their website
Belgium

Style | ABV
Gueuze |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: rastaman on 08-03-2002

No notes at this time.
View: Beers (32) | Events
Beer: Ratings & Reviews
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Ratings: 890 | Reviews: 321
Photo of Roguer
4.2/5  rDev +7.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.5

Quick notes: cloudy orange brew, minimal head. Very tart and funky aroma laced with citric acid and oak.

Flavor follows: super tart and funky. Lots of woody oak, and a mingling of fruit.

Really fantastic Gueuze.

Photo of MaximalC
3.93/5  rDev +0.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Had on tap a few days prior. It had an interesting slightly tart and salty flavor without becoming cloying. Very refreshing.

Photo of cpetrone84
1.49/5  rDev -62%
look: 3 | smell: 1.5 | taste: 1 | feel: 3 | overall: 1.25

Pour is hazed deep orangish amber with a good bit of white head. Nose is burnt sulfur, almost like the cooked ash of a firework. Taste is pretty rough, overly sweet and sugar with tons of burnt sufur and burnt out sparkler. Just bad, don't drink.

Photo of pat61
4.5/5  rDev +14.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Has a lemony tart nose. It pours hazy gold with a head that looks like the foam on the sea shore after a big storm – it’s big, fluffy and persistent. The palate is a balance of lemony tartness and light sweetness. It is somewhat unexciting but perhaps a good starter for those looking for a less intimidating Gueuze.

Photo of UrbanCaveman
4.36/5  rDev +11.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.25

12.7 oz bottle, poured into a snifter at ~50 degrees F.

Appearance: Pours a deep cloudy yellow-amber, and forms a thick white head with good retention.

Smell: Musty hay and funky mildew, with hints of melon, pear, and wheat that seems still green and growing as opposed to golden and ready for harvest.

Taste: The flavors open sharp and tart, heavy with citrus and melon flavors, and the sharpness does not relent as it goes along. Barnyard funk rolls through as the beer progresses, bringing along some wheaten grassiness and sour pear flavors. There are vague hints of pepper and some herbal spices that appear here and there as well.

Mouthfeel: Light and quite carbonated, possibly adding to the sharpness of the sour.

Overall: Quite an enjoyable gueuze, pure yeast ester flavors left unmolested by hops or excessive malt. I will repeat this one.

Photo of Joser8383
4.26/5  rDev +8.7%
look: 4.75 | smell: 5 | taste: 3.75 | feel: 3.75 | overall: 4.5

Not the best I've in a sour. I feel like the sour really over powers the flavors. Good

Photo of cindyjeffsmith
4.1/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

look: Hazy apricot. Foamy off white head.
smell: Smells a little like a sour chardonnay. Some citrus and earthy funk though not as pronounced as other Gueuzes i've had.
taste: Again, not as rich in funkiness as i've come to expect from a Gueuze but very damn tasty nonetheless.
overall: not the best Gueuze but very nice.

Photo of suckaj
3.05/5  rDev -22.2%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3.25

just wanted more funk to it

Photo of Codyvanvactor
3.8/5  rDev -3.1%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 4.25 | overall: 4

Just okay. Nothing wrong with this beer, but it lacks complexity. Taste is very strongly sour, almost vinegar like. Hints of citrus. I would not buy it again, but I am glad I tried it.

Photo of mendvicdog
3.02/5  rDev -23%
look: 3.25 | smell: 3 | taste: 3 | feel: 3 | overall: 3

not blended well. stale bread. harsh

Photo of SierraFlight
3.74/5  rDev -4.6%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

On tap at Beachwood BBQ poured into footed tumbler. Appearance is orange-gold with some cloudiness, a thin ring of bubbles, and a few spots of lacing. Aroma is tart citrus, barnyard funk, cider vinegar, and some green apple sweetness. Taste is briefly sweet citrus, quickly replaced by tart vinegar and lemon sourness. The funkiness is there, too, but less than the nose indicated. Medium body, thin texture, active carbonation, crisp, drying, puckering finish.

Photo of ONUMello
3.91/5  rDev -0.3%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

12.7oz bottle dated 11/13/13 poured into a tulip
A: Pours a muddy brown color with a thin head that quickly settles, though nice carbonation
S: A bit woodsy/musty with distinct vinegar, grape juice, sour apple and lemon aromas
T: Sour grape, strong lemon, sour apple, a bit of earth/vinegar
M: Light-bodied, sour
O: Always interesting to try a beer with a bit of age but I think I would have enjoyed this better fresher and will try to find a younger bottle. If you like sour, this definitely delivers and is worth a try

Photo of thehyperduck
3.93/5  rDev +0.3%
look: 3.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

375 mL bottle picked up at the LCBO; best before July 2022 and served slightly chilled. The label says 5%, but a sticker slapped over top claims 6%.

Pours a cloudy golden-amber hue, topped off with an inch of fizzy white head that wastes no time in receding. A modest, bubbly collar is the only remnant, as no lace whatsoever is produced. The aroma is vinous and tart, with distinct notes of green apple, vinegar and lemon pith. Light touches of white wine and oak, too; a little funky, but not particularly so.

Good, tart flavour with a nice pucker. Both juicy green apple flesh and skin come through loud and clear, with sour lemon, lime and white grapes on top of a light wheaty malt backbone. The acidic notes are not as noticeable as they were on the nose, but are definitely still there - particularly in the latter half of the profile, where they are joined by oak and some funky, yeasty notes that remind me of dill. Finishes with a subdued tartness that quickly dries out the palate. Light-bodied and refreshing, with relatively restrained carbonation and a crisp, lively mouthfeel.

Final Grade: 3.93, a B+. As someone with very little experience in the field of lambics, all I can really offer here is a subjective opinion: I find St. Louis Gueuze Fond Tradition to be pretty good value for the price, but it still doesn't strike me as the best that this style has to offer. Recommended as an accessible, affordable introduction to the world of sours; I'll grab another bottle and hold onto it for a few years to see if there are any new developments, but for now I'll just call this a pretty good lambic and leave it at that.

Photo of MrBoh
3.95/5  rDev +0.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Pours a crisp amber, with a thin cap of off white soda like head which disappears quicker than it came.

While pouring, initial aromas reminder me that it was a green bottle. That soon faded into fruity notes, mainly Apple. Upon further examination, dusty, musky, very woody , tart apple and a bit of vinegar at the end. Finishes sweet. Very interesting, and balanced, great other than the vinegar smell.

Pretty darn sour. Strong notes of old oak, Apple and something a bit minty. Pretty solid flavor. The vinegar is much less prevelant here.

Moderate to sweet here. Very little carbonation on the tongue, but the sourness provides all the mouth needs.

Not the best representation of the style, but a good buy when you have limited other options.

Photo of MTLDOG
3.93/5  rDev +0.3%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

Poured into a tulip a hazy/cloudy dark golden color with one finger of bright white head. No lacing but a good ring around the top. The nose is strong. A musky aroma. Sour apple, white grape, lemon and oak seem to be the most obvious but a little wheat and a little bit of bread. The taste is a wonderful sour and sweetness. Tart big lemon and sour apple. White wine and a burst of sweetness. Very dry finish. Perfect amount of dryness for the style. The mouthfeel was light, crisp and had champagne carbonation that give an added bite. Overall a very nice lambic with good sour notes and a dry finish. Good price for the style too.

Photo of ShanePB
2.32/5  rDev -40.8%
look: 4 | smell: 2 | taste: 2 | feel: 3 | overall: 2.5

Some serious off-flavor from the bottle... plastic almost. It doesn't suck but it's off-putting.

Photo of AlexFields
2.62/5  rDev -33.2%
look: 3.25 | smell: 3 | taste: 2.25 | feel: 3 | overall: 2.5

On draft. Some rubber and plastic in taste that is really unfortunate. Smells like and really should be a decent budget gueuze but the off flavors make it marginally bad. Never had from bottle, hopefully a lot better in bottle.

Photo of MNishCT77
4.08/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

750 mL bottle (don't recall the format) from Fri., 01/02/2015 tasting (thanks, Erich and Sara!), dated "120718" (lol), poured into a snifter glass, drank over ~30 minutes

Photo of JackAaron
4.71/5  rDev +20.2%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Newbie to reviewing but I love this

Photo of babaracas
4.16/5  rDev +6.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Pours an opaque but radiant dark orange, with dense white head settling to a thin ring, with trailing streaks of lace down the glass. Smell: cherry, limeade, hay, barnyard note, oaky, overripe apricot. Taste: sour cherry, lemon segment, soured overripe peach, herbal, oaky, with vanilla, acetic, and hay notes. Medium bodied, sugary beneath the sour and mild funk, then finishing dry with oak and grape skin. Bottled 1/2014. Really nice, balanced approach and flavorful.

Photo of pjwilson
4.16/5  rDev +6.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

a: baryard yellow-brown
s: baryard funky.
t: lemon, hay, funk
m: good
O: great example of the style

Photo of Fatehunter
4.18/5  rDev +6.6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4

Pours a finger of head on a cloudy light straw body.
The aroma is lots of raspberries.
The taste is sour and tart all over the place; raspberry and lemon.
The texture is soft, light and fizzy. Amazing.
An outstanding drink.

Photo of GreesyFizeek
3.81/5  rDev -2.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

On tap at the Tap and Mallet in Rochester, NY.

Pours a slightly dark-ish straw yellow, with a small half inch head, and no lacing.

Smells quite funky and barnyardy, lots of Brett and lacto, big hay, some lemon. Horsey all around.

This tastes pretty similar to the aroma. Fairly mouth-puckering, with a wet haystack flavor, and a little bit of citrus. It definitely feels gueuze-like, but it feels slightly uninspired, and uninteresting. Doesn't seem all that complex, other than a big barnyard feel. It does taste pretty good, though, just wish there was a bit more.

This is fairly light bodied, with a highly carbonated and tart mouthfeel. It's a slow sipper due to the intense sourness.

This was alright, but far from the best sour I've ever had.

Photo of SLeffler27
4.09/5  rDev +4.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Poured from draught to a small tulip glass, muddy orange, with little head or lace.

Lemon and funky aroma with light pepper.

Decent tartness and acid, some faint sweetness. Citrus, and No real finish.

Light body, no alcohol, crisp dry and highly carbonated.

While other gueuze have more everything, the freshness is enjoyable.

Photo of Franck
4/5  rDev +2%

2012 Vintage. Drink after 2 years,
Good smell of lambics, oak, green apple, lemon and white wine
In mouth, it's very smooth, not too sour. Aromas of fermented apples and grapes coming from this smell of white wine. Bread taste comes in final
Short bitterness. Great gueuze overall

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St. Louis Gueuze Fond Tradition from Brouwerij Van Honsebrouck N.V.
88 out of 100 based on 890 ratings.