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Kasteel Cuvée Du Chateau - Brouwerij Van Honsebrouck N.V.

Not Rated.
Kasteel Cuvée Du ChateauKasteel Cuvée Du Chateau

Educational use only; do not reuse.

133 Reviews
no score

(Send Samples)
Reviews: 133
Hads: 383
Avg: 4.05
pDev: 21.23%
Wants: 35
Gots: 62 | FT: 1
Brewed by:
Brouwerij Van Honsebrouck N.V. visit their website

Style | ABV
Quadrupel (Quad) |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ShadesOfGray on 02-21-2010

No notes at this time.
View: Beers (35) | Events
Beer: Reviews & Ratings
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Reviews: 133 | Hads: 383
Photo of phisig137
3.96/5  rDev -2.2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

A- 2010 vintage poured into my Samichlaus tulip. Deep, dark, and brooding, with a 1.5 inch head and excellent retention and lacing.

S- Heaps and piles of rotting stone fruits, berries, and sugar. Also, an odd petrol like phenolic quality, not unlike certain sweet german white wines. Nice.

T- Not anywhere near as sweet as the nose would lead you to believe. There is certainly residual sugar, but nothing like their Donker or other quads out there. Some fruitiness, excellent mocha character, perhaps a touch of cinnamon, and delicious yeasty esters. On the finish, it also exhibits some nice dry sherry and woody notes. Tastes far older than it is. Pretty damn solid.

M- Thick, heavy, and coating.

O- Better than the sum of its parts. While this certainly isn't an everyday beer, it is excellent on a cold dark night. While I think it's pretty solid right now, a few years would do this beer wonders. I anticipate in another 4-6 years this will be flat out phenomenal. If you're a fan of the style, it's certainly worth trying. Especially at the excellent price of $9 for a 750 mL.

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Photo of unclekeith
3.96/5  rDev -2.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 3.75

2 year old bottle in a Teku

L: Very dark with nice dark ruby when held to the light, minimal beige head
S: Figs, sweet fruit, the promise of high ABV
T: Plums, raisins, malt, low bitterness
M: Playful on the tongue with a good bit of heat, creamy but a tad thin
O: Very good quad, but prefer the Donker

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Photo of Quonmisc
3.96/5  rDev -2.2%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 4.25 | overall: 4

2011. Pours cloudy dark brown color. Lacy carbonation. Aromas of raisin, prune, date, molasses and yeast. Taste of raisin, prune, date, cherry, molasses, dark chocolate. Bitter and not as sweet as other quads. Broad complexity and robustness of fruity/dark yeasty, malt flavors. Light carbonation and medium-full bodied; phenols with a smooth fairly crisp, aftertaste of red apples and cherry, slightly astringent with a lingering bitterness and almost a mild sourness. Alcohol is not overpowering but evident and at 11%, that's somewhat expected. Overall this is a fair quadrupel style but not a "go to" favorite.

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Photo of megahurts4
3.95/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Kasteel Cuvée Du Chateau

Appearance: brown, medium-small head, and some good lacing.

Smell: malts, dark fruits, and spices.

Taste: dark fruit, nice malts, and a subtle sweetness.

Mouthfeel: medium.

This is a nice cuvee. There is plenty of flavor. The alcohol is tasted near the end.

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Photo of biboergosum
3.93/5  rDev -3%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

750ml, caged, corked, and black foiled bottle, the 2015 edition - a rather wine-ish sounding name, eh?

This beer pours a clear, dark red-brick brown colour, with two fingers of puffy, rocky, and mildly bubbly beige head, which leaves some undulating snowy hill lace around the glass as it slowly and evenly recedes.

It smells of bready, lightly yeasty caramel malt, bruised apples and pears, musty middle-eastern fruit (yer typical figs, dates, and oxidized red grapes), an indistinct earthy spiciness, and a poking and prodding booze astringency. The taste is grainy, gritty pale and caramel malt, bready toffee, slightly phenolic yeast, mildly tart cherry, red apple, and plum fruitiness, more fig and date exoticism, a twinge of dry, powdery chocolate and vanilla nougat, ethereal anise root, and a burgeoning, less than benevolent alcohol heat.

The carbonation is quite understated in its coy and hard to track down at times frothiness, the body a solid medium-heavy weight for the style, and mostly smooth, just a wee bit of yeast and alcohol acridity dropping by unexpectedly and staying too long. It finishes on the sweet side, but moderated well enough by those same jokers still hanging around from the mouthfeel phase.

Overall, not a bad Quadrupel, the full maltiness, mustiness, and sedate, but complex fruitiness all under the yoke of a hovering big-ass booze quotient. That seems about right, though maybe they could have gone with a smaller bottle size? Given the cost, both to my bank account and my liver, I doubt I'll be revisiting this one, as promising as it is for spending some quality time in a cellar.

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Photo of zaphodchak
3.93/5  rDev -3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Very dark amber body in tulip, one finger cream-tan head.

Nose is of vinous alcohol, not much else obvious.

Taste is standard dark fruit, raisiny and malt, with some alcohol dryness. Leaves an aftertaste, but dry enough to counter the sweetness. Very faint banana on the aftertaste.

Mouthfeel is very good; enough carbonation to offset the sweetness and avoid the alcohol being overpowering.

Overall a good offering. Drinkable for 11%, but one to share, being that it comes in 750s.

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Photo of BretSikkink
3.93/5  rDev -3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Brown in color with a tanned head that leaves a spotty lacing. Murky towards the bottom of the bottle. Nose is hard to wrap around, somewhat light. Notes of sweet, buttery molasses and candi sugar malt. The taste is still quite sweet, but tempered somewhat by a full carbonation. Candi sugar mixes with some strong dark fruits like raisin and figs. With the sweetness and high carbonation, comes off as almost like a craft root beer, with apparent herbs and spices mixed in. Super fruity as it warms. Alcohol also emerges as room temperature approaches; while not overly thick or sweet, this one does get a bit bogged down. Shy of the finest mouthfeels for the style, but still pretty damn good.

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Photo of Gueuzedude
3.93/5  rDev -3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Sampled on tap at 1702, Tucson; December 2010
The beer arrives with a slightly browned, amber tinged, tan colored head that has a nice creamy texture to it. The beer is clear, with an almost burnt amber color that shows a bright, rich amber hue when held up to the faint light of the window. The aroma is malt dominated with notes of dark caramel, a bit toasted malt character, notes of dark plum / prune as well as some date like notes. As the beer warms up it picks up some nutty notes that are reminiscent of an aged, slightly oxidized beer (which this isn't).

The beer is rich, sweet, viscous, a touch effervescent and has lots of fruitiness to it in the middle / finish. The fruitiness has notes of raisin and dates most prominently to it. The finish has a spiciness to it from some warm alcohol as well as an earthy spiciness and some black pepper character to it. A really rich, caramelized malt character makes me think of rum, dark candi syrup, brown sugar and even some notes of molasses. This actually does do a good job of simulating an aged malt character; it is almost nutty and even has a sort of sherry like note to it. The texture is nice and rich, with works quite well with the faux aged character and rich malt character; this is most certainly a beer to be savored and sipped slowly. This beer is quite nice, it is more enjoyable than I expected. Definitely drink this one slowly and allow it to warm up as it becomes much more expressive and interesting as it warms.

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Photo of snaotheus
3.93/5  rDev -3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Bottle code is 01-2019 KACU0115A. Label says it's 2012; 330ml bottle served in a tulip at the Restaurant Taverne An Den Linden in some town in Belgium.

Pours dark, translucent, slight head, little carbonation. Smells likea dubbel. Tart, dark fruit. Dates and plums.

Taste is like a dubbel. More like the smell -- plus overripe cherry.

Mouthfeel is smooth. Light. Overall, very nice.

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Photo of Pencible
3.91/5  rDev -3.5%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4.5

A: This poured a very dark mahogany with moderate tan head.
S: It smelled like grassy hops and sulfur, with underlying rich caramel and brown sugar and raisin, and lots of sour Belgian yeast.
T: It tasted like earthy caramel and rich brown sugar and powdered sugar and raisin, with sour Belgian yeast and a bit of floral hops and sulfur. It had a very mellow sweet and sour aftertaste.
M: It was slick and oily with moderate smooth natural carbonation.
D: This had great delicate complexity leading to delicious taste. It had great body too, and hid the alcohol amazingly well, so it was super easy to drink. But it was also good enough to sip and savor. However, there was a very unpleasant sulfur element to the scent (dominant) and taste (subtle). I'm not sure what's causing that, or if age would help that or make it worse. That's the only thing keeping this from being a top BSDA.

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Photo of Sammy
3.9/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottle at Volo, served way too cold ininitally. So much better as it warmed with grapey aroma and winey rich, dark coloured body A good barleywine, and a real wine substitute. That kasteel flavour. Alcohol well hidden. Almost no retained head.Above average mouthfeel.

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Photo of ikantspel
3.9/5  rDev -3.7%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

bottled on 5-27-10

served into a duvel tulip

pours a dark chocolate brown with a small head. compared to other quads, this is probably the smalled head ive ever seen. bubbles seem to dissipate quickly.

fig, raisins, malt, brown sugar, and a hint of alcohol.

follows the nose. something at the end though is killing it for me. finished with a medicinal phenol taste. not too bad

good, but id like to see how their donker is.

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Photo of dar482
3.88/5  rDev -4.2%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

The beer has big notes of fruit bread, dark cherries, plums, and dates in the front. There's then a caramel and sweet over ripen banana. There are hints of alcohol and lots of winter spice.

The flavor on the finish is a bit lacking with a lighter medium mouthfeel.

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Photo of jayhawk73
3.88/5  rDev -4.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a black color w/ a thin one finger head that quickly disappears. The smell is caramel, fruit and malt- and a little on the weak side in my opinion. Ok, the taste is better than the smell- plum, caramel, malt, spice, and alcohol are all accounted for here. Reminds me of a Grand Cru I recently had. Mouthfeel is good, not much going on though. A pretty major plum/alcohol aftertaste that quickly goes away. The plum lingers longer than the alcohol. This is a pretty easy beer to drink, but at 11%- you wouldn't want more than a couple a these in a sitting. Glad I got to experience this one for the first time!

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Photo of pzrhsau
3.87/5  rDev -4.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

A: Maroon brown with a slight head. The body of the beer reflects color very well.
S: It has a sweet and sour aroma with some nice malty aroma that really comes off as slightly sour and fruity.
T: Sour and bready with an almost wine character though slightly smoother. It feels like a strong red wine character that would pair well with meat.
M/O: Very crisp and carbonated with some nice sensations on the nose. Very much masks the strong alcohol content but still delivers some very strong flavor.

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Photo of Absumaster
3.86/5  rDev -4.7%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

A dark brown beer with a settling head, which disappears after a while. No head is visible.

The smell is malty with a sweet and port-like sensation. The beer has a tart smell that also has some cherry and berries in the smell. LIght dark malts which are not burned or roasted.

The taste is sweet with the port taste also present. The berries and tartness remind me of lacto or brett? The beer is sweet, but light in a way, it is drinkable, and not cloying at one point. The first sip I suspected artificial sweeteners but this beer is the best beer from this brewery.

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Photo of Rifugium
3.85/5  rDev -4.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

First had: on tap at Teresa's, Wayne, PA

Poured a dark mahogany color with a small cap of off-white head. Caramel and brown sugar in the nose, lots of dark, dried fruit; decent aroma but not too pronounced. The taste follows the nose for the most part, with dark caramel, honey, brown sugar, plums, raisins, figs, black cherries, and a subtle hint of cocoa in the background. Actually a bit similar to Kasteel Rouge in some ways, but a bit more complex array of flavors. Thick in the mouth, heavy-medium body, kind of syrupy, low carbonation, and a definite alcohol warmth that balances out the thickness a bit. Quite enjoyable, and I'd like to sample it again.

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Photo of badgustav
3.84/5  rDev -5.2%

Darker than expected with an appealing nose. Rich in the tongue, with afternotes of fruit and molasses. Incredibly smooth for a quad, this beer goes down too easily. A pleasure to drink, and I look forward to the next visit.

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Photo of RuudJH
3.79/5  rDev -6.4%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Limited release from this Kasteel Donker, brewed in 1998, as stated on the bottle. Supplier's recommendation at my local liquor store.
6 euro for 75 cl bottle.

I'm not at all familiar with aged beers, but I was told this particular brew held well in the breweries' cellars.

Dark brown beer with a beige head. It's lightly fizzy, the head disappearing rather fast.
Smell is very fresh: clear fresh red and black fruits, like berries, strawberries, cherries. Lightly sour scent, with a hint of caramel.
Taste is very balanced and mellow. The alcohol is very well masked. It's got roasty malt notes, some coffee and nuts. Mainly though, there's sweet 'n sour notes of the fruits.

Smooth and rather easy in the mouth for it's 11 % abv. In the aftertaste there is the alcohol present.

It's ok drinkable, but the alcohol becomes rather strong toward the end of the 75 cl there's still some carbonation left, making the booze pretty active .

I have not had much experience with older bottlings, but this is surely a brew that aged well enough for my taste.
Perhaps hard to obtain, but defenately recommended if you can find it.

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Photo of jlindros
3.78/5  rDev -6.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

2010 vintage.
Very light fizzy head fades fairly quickly to pretty much nothing, over super dark brown colored beer with hints of ruby maroon light coming through the thinner bottom part.

Nose is interesting, mostly dark malts, a madeira like sauce as well that adds a hint of Worcestershire sauce or BBQ with vinegar or something. Dark fruit, like fig, prune juice, again a vinegary like base that reminds me of BBQ sauce or Ketchup or something similar. A bit of candi sugar and brown sugar, molasses, etc.

Taste is more typical for a quad, dark malts, candi, fruits, booze. Dark fruits come though with fig, prune, date, etc, and hint of brandy soaked raisin. Dark malts, but more like Belgian special B or dark syrupy malts, with a light buttered coconut like taste as well which is kinda weird. Syrups bring candi sugar, brown sugar, molasses, and syrup in general. Booze brings light esters, and not quite as boozy as I expected, but there is some tingly warming booze. The juicy fruits and malts fade to a drier finish with a bit of lingering booze, fruits, and syrups. Later on the finish light phenols come out from the booze and Belgian yeast.

Mouth is bigger bodied, some warming booze, decent but lighter carb.

Overall not bad, there are plenty better Belgian quads out there, but this is decent all things considered. Most other Kasteel beers I've had were also better.

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Photo of Mar02x
3.71/5  rDev -8.4%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

A - A deep red/brown ale with, a hard to get, beige head. The retraction is quick.

S - The smell is a bit musty with a slight port like scent.

T - A nice port/wine like tones and a bit sweet. It is like drinking a watery port.

M - High carbonation which I didn't expect for a beer of this age. There was no bitterness anymore and the alcohol was hard to detect.

O - This is a real nice to drink evening warmer.

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Photo of dstc
3.7/5  rDev -8.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a dark brown with a ruby tint. Tan head falls to about nothing. Thinnest of lace.

Aroma is of sweet malts with hints of plums and raisin.

Big sweet malts up front. Big booze is next and you just can't help but notice it. Nice sweet fruits in there but alcohol is the prominent flavor.

Medium bodied and biting. Very warming.

Good brew. I love a strong, boozy beer but this is too much. Only 11% and it does not hide it well

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Photo of womencantsail
3.7/5  rDev -8.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

On-tap at Stone

A: The pour is a dark amber color with a thin off-white head.

S: The nose has a definite sugary, sweet note to it. Plenty of caramel malt and brown sugar, along with ripened dark fruits.

T: As the nose would indicate, there's a lot of sweet, bready malts, brown sugar, plums, and raisins. Pretty standard flavors with a bit of a dry finish.

M: The body is fairly full with a soft, low carbonation and the aforementioned dryness.

D: A bit sweet for me, but not bad. The flavors are good, but considering what this beer "is", I was expecting a bit more.

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Photo of constantine_272
3.66/5  rDev -9.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

A: Poured a dark hazy brown. Good carbonation but held no head. A flare up of fizz bubbled up after pouring it into a tulip, reminiscent of a soda.

S: Rich and leathery. There's a distinct sweetness of red raspberry syrup. Hints of wet oak.

T: A thick rich maltiness starts first with dark roasted walnut and charred (not burnt) wood. Raisin and black cherry. Tangy bitter sourness overpowers from the back of the palette rushing forward. The bitterness is a little acidic like a balsamic. In my opinion, I would have liked it slightly less bitter and less oaky to let the other sweet and sour fruitiness shine forward. A final sweetness finishes the flavor profile. Fortunately the acidity softened a little as it rested in the glass, much like a nice wine.

M: Medium consistency. Fairly dry finish at the back of the tongue.

O: This one didn't completely work for me. It was just too vinegary. I found that sour alkaline finish acrid. It did soften up a bit as it sat and I liked many of the other qualities of the flavor profile like the thick prune notes, but I won't be rushing back to cuvée du chateau.

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Photo of DoubleJ
3.63/5  rDev -10.4%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Closing out the night with a Belgian ale. This is a 2010 Cuvee du Chateau, which is corked, caged, and covered tightly in paper. On to the beer:

Into a Kasteel chalice it goes, the beer's color is chocolate brown with a small head forming on the pour, quickly fizzing away to a thin lace around the glass. The nose is strong, sweet, and very alcoholic. Red grapes and red wine come to mind first. Touch of licorice and Good & Plenty. Lots of alcohol is present, and it smells like some medical ointment. Let's drink...

The aroma comes off aggresive, but the taste is more comforting to approach. Sweet with a slight semi-tartness. The flavors of cherries, red grapes, dates, and bread crust make their mark. A moderate dose of alcohol makes its presence, especially when the beer goes down and warms your throat and tummy. Its a full bodied beer with low-medium carbonation, drinks slow but steady, and is an adequte example of the quadruppel.

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Kasteel Cuvée Du Chateau from Brouwerij Van Honsebrouck N.V.
90 out of 100 based on 133 ratings.