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Kasteel Cuvée Du Chateau - Brouwerij Van Honsebrouck N.V.

Not Rated.
Kasteel Cuvée Du ChateauKasteel Cuvée Du Chateau

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130 Reviews
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Reviews: 130
Hads: 372
Avg: 4.05
pDev: 21.23%
Wants: 31
Gots: 56 | FT: 1
Brewed by:
Brouwerij Van Honsebrouck N.V. visit their website

Style | ABV
Quadrupel (Quad) |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ShadesOfGray on 02-21-2010

No notes at this time.
View: Beers (34) | Events
Beer: Reviews & Ratings
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Reviews: 130 | Hads: 372
Photo of Jwale73
3.53/5  rDev -12.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Had on tap at Track 84 on 5.4.2010. Served in a tulip. Poured an opaque mahogany with burgundy highlights when backlit. A half inch, creamy, off-white head quickly receded into a thin consistent skim - no lacing present during the tasting. Nose was very subdued - some malt and a slightly vinous quality. Taste follows nose - dark fruit dominates, but not particularly malty, sweet or complex. Flavor profile is lacking the big malty, sugary quality I've come to associate with the style. Mouthfeel is medium-light with a subtle carbonation - somewhat thin for the style, with a slightly dry finish. I have to say that I was a little disappointed. Not really style consistent; closer to a Belgian Strong Dark in my opinion. Alcohol was well-hidden, but I was a bit disappointed by this beer.

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Photo of busterthecat
3.53/5  rDev -12.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured into 2 wine glasses. Bottled 5-27-2010.

A- Pours a blood red hue. A crispy bubbly head forms before quickly receding. Sits dark and still.

S- Mild tones. Sweet cherry juice, a slight tart tang. Rather basic in nose.

T- Tangy and sweet cherries. Some mild zesty tartness. A strong malty body with some solid undertones keeps this from being one dimensional. Sweetness is strong but not overbearing.

M- Tangy on front of tongue, lingers well. Starts wet and has a smooth mild drying action. Medium bodied.

O- Quite drinkable for such a cherry forward beer that isn't a sour. Easy to split a 750mL. The alc isn't noticeable. good.

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Photo of rvdoorn
3.55/5  rDev -12.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

This beer is brewed to mimick the regular kasteel donker that is aged for 10 years.
Look: The beer pours a dark-amber color with a nice head
Smell: Sweet malts, sugar, dried dark fruits
Taste: Follows the nose; sweet malts, molasses, dark sugar, dark fruits and some spicy sharp aftertaste.
Mouthfeel: Medium carbonation, Medium bodied
Overall: Not so bad, but it is supposed to be compared with aged kasteel and having real aged kasteel and this one side by side, this one is very very disappointing. Much sharper and less soft than the aged version.

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Photo of Halcyondays
3.56/5  rDev -12.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

On-tap at Beachwood BBQ, the Donker aged in steel for 10 years, so vintage 2000,

A: Pours brown with a soft white head into a goblet, nice lace.

S: Surprisingly light, but some notes of malt and molasses, very sugary.

T: Clearly drier than the Brune, but still is a bit sweet. Moderate notes of residual sugar. Dark malt, raisin, but really didn't add any complexity over the 10 years. It tastes good, but that's about it.

M: Off-dry, creamy, very soft carbonation. Not as thick and cloying sweet as the Brune.

D: I think it's cool that this beer was brewed when I was in high school. That being said, I didn't really get anything except a drier version of the Donker. That's fine, I guess I just expected more.

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Photo of Ratman197
3.58/5  rDev -11.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle from Half Time poured a clear reddish brown with a small lasting tan head. Aromas of toffee, plum, dates and yeast. Mouthfeel was medsium to full bodied and smooth. Flavors of toffee, cola, dark fruit and yeast with a smooth lingering cola finish.

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Photo of corby112
3.58/5  rDev -11.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

2010 vintage, bottled 5-27-2010.

Pours a very dark chestnut brown color with slight purplish hues and a half finger beige head that immediately fades into a thin ring. Not much in the way of lacing.

Spicy aroma with dark malts and estery dark fruit. Slight earthy and funky with some pepper and a slight medicinal presence. Nice roasted malt character with hints of cocoa and coffee countered by plum, raisin and fig.

Medium bodied with soft carbonation and a strong zesty spice presence up front that lingers over a chewy, roasted malt character and estery dark fruits into a slightly dry finish. There's a nice balance of pepper, medicinal syrup, chocolate cake, lightly roasted coffee, plum, raisin and grape. Fuller bodied with a much stronger malt presence than I expected. Also, the high ABV is excellently masked resulting in a flavorful beer that's easy to put down.

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Photo of thierrynantes
3.58/5  rDev -11.6%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

Beer bottle (75 cl.) purchased in La Cervoiserie, and tasted in 2011.

Appearance : dark brown color, with tan foamy head.
Smell : roasted malt and chocolate aromas.
Taste and mouthfeel : sweet malty flavoured.
Drinkabiliy : good beer in the belgian style; but too sweet for my taste

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Photo of ryannosaurus
3.6/5  rDev -11.1%
look: 4 | smell: 2 | taste: 4.25 | feel: 3.75 | overall: 4

Pour deep clear red-brown, finger and a half of light brown head that quickly drops off to a lace.

Aroma is faint and musty when cool, dominated by alcohol as it warms. Not this brews strong point.

Flavor is malt heavy with lots of fruit esters and good amount of hot alcohol. Raisin, oat and toffee are the big notes with some lingering cherry on the backend. Fairly dry for a quad with a significant alcohol burn.

Mouthfeel is generally light for a quad, thinned by the big alcohol and fairly lively CO2 level.

Similar flavor profile to Kasteel Winter, with the toffee and raisin, only a lot more alcohol burn. Aroma predominantly recalls a dirty urinal, thankfully it is pretty faint and blasted by alcohol as it warms. Not a bad beer, but I can do better at this price point.

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Photo of DoubleJ
3.63/5  rDev -10.4%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Closing out the night with a Belgian ale. This is a 2010 Cuvee du Chateau, which is corked, caged, and covered tightly in paper. On to the beer:

Into a Kasteel chalice it goes, the beer's color is chocolate brown with a small head forming on the pour, quickly fizzing away to a thin lace around the glass. The nose is strong, sweet, and very alcoholic. Red grapes and red wine come to mind first. Touch of licorice and Good & Plenty. Lots of alcohol is present, and it smells like some medical ointment. Let's drink...

The aroma comes off aggresive, but the taste is more comforting to approach. Sweet with a slight semi-tartness. The flavors of cherries, red grapes, dates, and bread crust make their mark. A moderate dose of alcohol makes its presence, especially when the beer goes down and warms your throat and tummy. Its a full bodied beer with low-medium carbonation, drinks slow but steady, and is an adequte example of the quadruppel.

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Photo of constantine_272
3.66/5  rDev -9.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

A: Poured a dark hazy brown. Good carbonation but held no head. A flare up of fizz bubbled up after pouring it into a tulip, reminiscent of a soda.

S: Rich and leathery. There's a distinct sweetness of red raspberry syrup. Hints of wet oak.

T: A thick rich maltiness starts first with dark roasted walnut and charred (not burnt) wood. Raisin and black cherry. Tangy bitter sourness overpowers from the back of the palette rushing forward. The bitterness is a little acidic like a balsamic. In my opinion, I would have liked it slightly less bitter and less oaky to let the other sweet and sour fruitiness shine forward. A final sweetness finishes the flavor profile. Fortunately the acidity softened a little as it rested in the glass, much like a nice wine.

M: Medium consistency. Fairly dry finish at the back of the tongue.

O: This one didn't completely work for me. It was just too vinegary. I found that sour alkaline finish acrid. It did soften up a bit as it sat and I liked many of the other qualities of the flavor profile like the thick prune notes, but I won't be rushing back to cuvée du chateau.

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Photo of dstc
3.7/5  rDev -8.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a dark brown with a ruby tint. Tan head falls to about nothing. Thinnest of lace.

Aroma is of sweet malts with hints of plums and raisin.

Big sweet malts up front. Big booze is next and you just can't help but notice it. Nice sweet fruits in there but alcohol is the prominent flavor.

Medium bodied and biting. Very warming.

Good brew. I love a strong, boozy beer but this is too much. Only 11% and it does not hide it well

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Photo of womencantsail
3.7/5  rDev -8.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

On-tap at Stone

A: The pour is a dark amber color with a thin off-white head.

S: The nose has a definite sugary, sweet note to it. Plenty of caramel malt and brown sugar, along with ripened dark fruits.

T: As the nose would indicate, there's a lot of sweet, bready malts, brown sugar, plums, and raisins. Pretty standard flavors with a bit of a dry finish.

M: The body is fairly full with a soft, low carbonation and the aforementioned dryness.

D: A bit sweet for me, but not bad. The flavors are good, but considering what this beer "is", I was expecting a bit more.

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Photo of Mar02x
3.71/5  rDev -8.4%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

A - A deep red/brown ale with, a hard to get, beige head. The retraction is quick.

S - The smell is a bit musty with a slight port like scent.

T - A nice port/wine like tones and a bit sweet. It is like drinking a watery port.

M - High carbonation which I didn't expect for a beer of this age. There was no bitterness anymore and the alcohol was hard to detect.

O - This is a real nice to drink evening warmer.

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Photo of jlindros
3.78/5  rDev -6.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

2010 vintage.
Very light fizzy head fades fairly quickly to pretty much nothing, over super dark brown colored beer with hints of ruby maroon light coming through the thinner bottom part.

Nose is interesting, mostly dark malts, a madeira like sauce as well that adds a hint of Worcestershire sauce or BBQ with vinegar or something. Dark fruit, like fig, prune juice, again a vinegary like base that reminds me of BBQ sauce or Ketchup or something similar. A bit of candi sugar and brown sugar, molasses, etc.

Taste is more typical for a quad, dark malts, candi, fruits, booze. Dark fruits come though with fig, prune, date, etc, and hint of brandy soaked raisin. Dark malts, but more like Belgian special B or dark syrupy malts, with a light buttered coconut like taste as well which is kinda weird. Syrups bring candi sugar, brown sugar, molasses, and syrup in general. Booze brings light esters, and not quite as boozy as I expected, but there is some tingly warming booze. The juicy fruits and malts fade to a drier finish with a bit of lingering booze, fruits, and syrups. Later on the finish light phenols come out from the booze and Belgian yeast.

Mouth is bigger bodied, some warming booze, decent but lighter carb.

Overall not bad, there are plenty better Belgian quads out there, but this is decent all things considered. Most other Kasteel beers I've had were also better.

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Photo of RuudJH
3.79/5  rDev -6.4%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Limited release from this Kasteel Donker, brewed in 1998, as stated on the bottle. Supplier's recommendation at my local liquor store.
6 euro for 75 cl bottle.

I'm not at all familiar with aged beers, but I was told this particular brew held well in the breweries' cellars.

Dark brown beer with a beige head. It's lightly fizzy, the head disappearing rather fast.
Smell is very fresh: clear fresh red and black fruits, like berries, strawberries, cherries. Lightly sour scent, with a hint of caramel.
Taste is very balanced and mellow. The alcohol is very well masked. It's got roasty malt notes, some coffee and nuts. Mainly though, there's sweet 'n sour notes of the fruits.

Smooth and rather easy in the mouth for it's 11 % abv. In the aftertaste there is the alcohol present.

It's ok drinkable, but the alcohol becomes rather strong toward the end of the 75 cl there's still some carbonation left, making the booze pretty active .

I have not had much experience with older bottlings, but this is surely a brew that aged well enough for my taste.
Perhaps hard to obtain, but defenately recommended if you can find it.

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Photo of badgustav
3.84/5  rDev -5.2%

Darker than expected with an appealing nose. Rich in the tongue, with afternotes of fruit and molasses. Incredibly smooth for a quad, this beer goes down too easily. A pleasure to drink, and I look forward to the next visit.

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Photo of Rifugium
3.85/5  rDev -4.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

First had: on tap at Teresa's, Wayne, PA

Poured a dark mahogany color with a small cap of off-white head. Caramel and brown sugar in the nose, lots of dark, dried fruit; decent aroma but not too pronounced. The taste follows the nose for the most part, with dark caramel, honey, brown sugar, plums, raisins, figs, black cherries, and a subtle hint of cocoa in the background. Actually a bit similar to Kasteel Rouge in some ways, but a bit more complex array of flavors. Thick in the mouth, heavy-medium body, kind of syrupy, low carbonation, and a definite alcohol warmth that balances out the thickness a bit. Quite enjoyable, and I'd like to sample it again.

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Photo of Absumaster
3.86/5  rDev -4.7%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

A dark brown beer with a settling head, which disappears after a while. No head is visible.

The smell is malty with a sweet and port-like sensation. The beer has a tart smell that also has some cherry and berries in the smell. LIght dark malts which are not burned or roasted.

The taste is sweet with the port taste also present. The berries and tartness remind me of lacto or brett? The beer is sweet, but light in a way, it is drinkable, and not cloying at one point. The first sip I suspected artificial sweeteners but this beer is the best beer from this brewery.

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Photo of pzrhsau
3.87/5  rDev -4.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

A: Maroon brown with a slight head. The body of the beer reflects color very well.
S: It has a sweet and sour aroma with some nice malty aroma that really comes off as slightly sour and fruity.
T: Sour and bready with an almost wine character though slightly smoother. It feels like a strong red wine character that would pair well with meat.
M/O: Very crisp and carbonated with some nice sensations on the nose. Very much masks the strong alcohol content but still delivers some very strong flavor.

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Photo of dar482
3.88/5  rDev -4.2%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

The beer has big notes of fruit bread, dark cherries, plums, and dates in the front. There's then a caramel and sweet over ripen banana. There are hints of alcohol and lots of winter spice.

The flavor on the finish is a bit lacking with a lighter medium mouthfeel.

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Photo of jayhawk73
3.88/5  rDev -4.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a black color w/ a thin one finger head that quickly disappears. The smell is caramel, fruit and malt- and a little on the weak side in my opinion. Ok, the taste is better than the smell- plum, caramel, malt, spice, and alcohol are all accounted for here. Reminds me of a Grand Cru I recently had. Mouthfeel is good, not much going on though. A pretty major plum/alcohol aftertaste that quickly goes away. The plum lingers longer than the alcohol. This is a pretty easy beer to drink, but at 11%- you wouldn't want more than a couple a these in a sitting. Glad I got to experience this one for the first time!

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Photo of Sammy
3.9/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottle at Volo, served way too cold ininitally. So much better as it warmed with grapey aroma and winey rich, dark coloured body A good barleywine, and a real wine substitute. That kasteel flavour. Alcohol well hidden. Almost no retained head.Above average mouthfeel.

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Photo of ikantspel
3.9/5  rDev -3.7%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

bottled on 5-27-10

served into a duvel tulip

pours a dark chocolate brown with a small head. compared to other quads, this is probably the smalled head ive ever seen. bubbles seem to dissipate quickly.

fig, raisins, malt, brown sugar, and a hint of alcohol.

follows the nose. something at the end though is killing it for me. finished with a medicinal phenol taste. not too bad

good, but id like to see how their donker is.

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Photo of Pencible
3.91/5  rDev -3.5%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4.5

A: This poured a very dark mahogany with moderate tan head.
S: It smelled like grassy hops and sulfur, with underlying rich caramel and brown sugar and raisin, and lots of sour Belgian yeast.
T: It tasted like earthy caramel and rich brown sugar and powdered sugar and raisin, with sour Belgian yeast and a bit of floral hops and sulfur. It had a very mellow sweet and sour aftertaste.
M: It was slick and oily with moderate smooth natural carbonation.
D: This had great delicate complexity leading to delicious taste. It had great body too, and hid the alcohol amazingly well, so it was super easy to drink. But it was also good enough to sip and savor. However, there was a very unpleasant sulfur element to the scent (dominant) and taste (subtle). I'm not sure what's causing that, or if age would help that or make it worse. That's the only thing keeping this from being a top BSDA.

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Photo of zaphodchak
3.93/5  rDev -3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Very dark amber body in tulip, one finger cream-tan head.

Nose is of vinous alcohol, not much else obvious.

Taste is standard dark fruit, raisiny and malt, with some alcohol dryness. Leaves an aftertaste, but dry enough to counter the sweetness. Very faint banana on the aftertaste.

Mouthfeel is very good; enough carbonation to offset the sweetness and avoid the alcohol being overpowering.

Overall a good offering. Drinkable for 11%, but one to share, being that it comes in 750s.

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Kasteel Cuvée Du Chateau from Brouwerij Van Honsebrouck N.V.
90 out of 100 based on 130 ratings.