Kasteel Cuvée Du Chateau - Brouwerij Van Honsebrouck N.V.

Not Rated.
Kasteel Cuvée Du ChateauKasteel Cuvée Du Chateau

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BA SCORE
91
outstanding

315 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 315
Reviews: 120
rAvg: 4.06
pDev: 12.56%
Wants: 18
Gots: 33 | FT: 1
Brewed by:
Brouwerij Van Honsebrouck N.V. visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: ShadesOfGray on 02-21-2010)
Beer: Ratings & Reviews
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Ratings: 315 | Reviews: 120 | Display Reviews Only:
Photo of BretSikkink
3.95/5  rDev -2.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Brown in color with a tanned head that leaves a spotty lacing. Murky towards the bottom of the bottle. Nose is hard to wrap around, somewhat light. Notes of sweet, buttery molasses and candi sugar malt. The taste is still quite sweet, but tempered somewhat by a full carbonation. Candi sugar mixes with some strong dark fruits like raisin and figs. With the sweetness and high carbonation, comes off as almost like a craft root beer, with apparent herbs and spices mixed in. Super fruity as it warms. Alcohol also emerges as room temperature approaches; while not overly thick or sweet, this one does get a bit bogged down. Shy of the finest mouthfeels for the style, but still pretty damn good.

Photo of Pencible
3.95/5  rDev -2.7%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4.5

A: This poured a very dark mahogany with moderate tan head.
S: It smelled like grassy hops and sulfur, with underlying rich caramel and brown sugar and raisin, and lots of sour Belgian yeast.
T: It tasted like earthy caramel and rich brown sugar and powdered sugar and raisin, with sour Belgian yeast and a bit of floral hops and sulfur. It had a very mellow sweet and sour aftertaste.
M: It was slick and oily with moderate smooth natural carbonation.
D: This had great delicate complexity leading to delicious taste. It had great body too, and hid the alcohol amazingly well, so it was super easy to drink. But it was also good enough to sip and savor. However, there was a very unpleasant sulfur element to the scent (dominant) and taste (subtle). I'm not sure what's causing that, or if age would help that or make it worse. That's the only thing keeping this from being a top BSDA.

Photo of ONovoMexicano
3.98/5  rDev -2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2010 version poured from the bottle into a Chimay goblet.

Proof that looks aren't everything, since this beer wasn't exactly a gem to look at. Its appearance was cloudy brown with yeast particles floating near the base. It was what I'd call murky looking and the pour produced very little head and only thin lacing. This makes sense though given the nearly four years of age.

I was almost expecting to drink a Berliner Weisse or a sour based on the nose profile. The aroma was very tart, yeasty, with notes of berry and brown malt. Surprisingly, the first sip was sweeter than the nose lead me to expect. I tasted cherries and yeast, a cherry pie flavor, slight tartness, Belgian candy syrup, and an aftertaste of bread and hints of alcohol.

The beer drinks thick and malty, is tart and yeasty creating a slight mouth-puckering sensation and was still sweet, but not cloying.

It's a good beer that goes in many directions, but it's all done very tastefully. My expectations for something tart were slightly misleading, as this beer remains true to its quad roots on the tongue.

Photo of sureshot08
3.98/5  rDev -2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2010 vintage

Appearance - pours a cola brown color with little head that quickly dissipates.

Smell: sweet, cotton candy, raisins, dark cherries

Taste: similar to smell, also some bready malt character. Not much alcohol character for an 11% beer

Mouthfeel: Mild carbonation, moderate thickness

Overall: A nice quad, easily drinkable. Not in my top 5 quads, but still very good.

Photo of phisig137
3.98/5  rDev -2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

A- 2010 vintage poured into my Samichlaus tulip. Deep, dark, and brooding, with a 1.5 inch head and excellent retention and lacing.

S- Heaps and piles of rotting stone fruits, berries, and sugar. Also, an odd petrol like phenolic quality, not unlike certain sweet german white wines. Nice.

T- Not anywhere near as sweet as the nose would lead you to believe. There is certainly residual sugar, but nothing like their Donker or other quads out there. Some fruitiness, excellent mocha character, perhaps a touch of cinnamon, and delicious yeasty esters. On the finish, it also exhibits some nice dry sherry and woody notes. Tastes far older than it is. Pretty damn solid.

M- Thick, heavy, and coating.

O- Better than the sum of its parts. While this certainly isn't an everyday beer, it is excellent on a cold dark night. While I think it's pretty solid right now, a few years would do this beer wonders. I anticipate in another 4-6 years this will be flat out phenomenal. If you're a fan of the style, it's certainly worth trying. Especially at the excellent price of $9 for a 750 mL.

Photo of siradmiralnelson
3.98/5  rDev -2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from 33cl bottle into Westvleteren Chalice. 2012 vintage.

A. Poured about a half a finger of head, that disappeared prett quickly. Very little retention. Little lacing. Color is very dark amber brown.

S. Smells pretty dry. Dark fruit, yeast, caramel, brown sugar, a bit of grape. As expected more complex aromas come out as it warms.

T. Dark fruit, raisins, candi sugar, belgian yeast. Taste is more on the sweet side. Missing some of the complexity of flavor of other top quads. ABV is very well hidden. Has a little bit of hop punch in the way back. Has an interesting way of going back and forth from sweet to dry that is unique.

M. Medium bodied. Low carbonation. Finishes dry.

O. Not the best of the style, but the style is the best of beer. Good aroma, Good flavor, average mouthfeel. Just nothing that reallys stands up and makes you say Wow.

Photo of flagmantho
3.99/5  rDev -1.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from 750mL corked & caged bottle into a tulip. This is the 2010 cuvée.

Appearance: dark brown with ruby highlights when held up to the light. Body seems to be haze-free with a moderate effervescence. Head is a finger of fizzy tan foam which subsides relatively quickly. Not too bad.

Smell: sweet malt with a very big raisin component, backed up by a nice pear and date bouquet. Not dramatically complex for the style, but I really like the composition. Mmmm.

Taste: very much like the aroma, with an emphasis on raisin, date and pear; there's also a pretty strong alcohol component here, which I suppose is not surprising. Quite a bit of sweetness features here, but that's acceptable for the style and works with the darker fruits.

Mouthfeel: medium body with a good level of carbonation and a good creaminess. Satisfying enough for me, although for a big Belgian quad I expect a whole lot. Still, quite good indeed.

Overall: this beer is a bit on the hot side, at least in the aftertaste, but I like the dark fruit composition. Beers of this style don't have to work too hard to be pretty tasty to me; still, this guy is worth a shot if you like the style.

Photo of StJamesGate
3.99/5  rDev -1.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pomegranate-brown with creamy parchment head.
Fruit cake, glace cherry, cherry and straight booze on the nose – big and sweet.
Toffee cake, dried cherry, some yellow apple, a clove hit, and a spicy end with a sarsaparilla comeback.
Dark candy sugar end and sweet linger.
Med, well chewy, round.

Doesn’t throw like 11% at all. Deep, faceted, BSDA. Sweetness kept in check by spice. A blue cheese beer.

Photo of Mantooth
4/5  rDev -1.5%

Photo of Ralphs66
4/5  rDev -1.5%

Photo of Beertracker
4/5  rDev -1.5%

Photo of TheSleepyMonkey
4/5  rDev -1.5%

Photo of gillagorilla
4/5  rDev -1.5%

Photo of metter98
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The beer is extremely cloudy (nearly opaque) brown in color and has a moderate amount of visible carbonation. It poured with a thin yet very dense beige colored head. The head consistently left a large patch of bubbles in the center of the glass and a thick ring of bubbles around the edge of the glass and a coating down the sides.
S: There are moderately strong aromas of dark fruits in the nose along with some hints of rum.
T: Like the smell, the taste has flavors of dark fruits—cherries and plums stand out in particular—and becomes more complex as the beer warms up. No sweetness is present.
M: It feels medium-bodied and a relatively smooth on the palate with a moderate amount of carbonation.
O: Considering the strength of this beer, the alcohol is very well hidden, but the taste is complex enough to make it a nice beer to sip.

Note: 2010 vintage

Photo of mendvicdog
4/5  rDev -1.5%

Photo of pathman
4/5  rDev -1.5%

Photo of spinrsx
4/5  rDev -1.5%

Photo of HollyHops
4/5  rDev -1.5%

Photo of dokupe
4/5  rDev -1.5%

Photo of zrab11
4/5  rDev -1.5%

Photo of bskrtz
4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Cold 11.2 ounce bottle served in glass beer challis

A) Hazy cherry cola. The light catches very slow rising carbonation, giving off a grey-white glow

S) Though a quad, smells like a classic Belgian double: sweet caramel, baked apple pie, sour dough

T) Sticky sweet molasses, dark cherries and burnt cooked fruit, mild bitter hops. Yum.

M) Thick and delicious. Effervescent fizz and smooth.

O) Not port like, similar to most quads, but an excellent beer.

Photo of doucmehu
4/5  rDev -1.5%

Photo of OriolesFan1008
4/5  rDev -1.5%

Photo of kaelingirl
4/5  rDev -1.5%

Photo of Beerosaurus
4/5  rDev -1.5%

Kasteel Cuvée Du Chateau from Brouwerij Van Honsebrouck N.V.
91 out of 100 based on 315 ratings.