Kasteel Cuvée Du Chateau - Brouwerij Van Honsebrouck N.V.

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Kasteel Cuvée Du ChateauKasteel Cuvée Du Chateau

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BA SCORE
90
outstanding

357 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 357
Reviews: 132
rAvg: 4.05
pDev: 12.59%
Wants: 27
Gots: 50 | FT: 1
Brewed by:
Brouwerij Van Honsebrouck N.V. visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ShadesOfGray on 02-21-2010

No notes at this time.
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Ratings: 357 | Reviews: 132
Photo of Sammy
3.9/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottle at Volo, served way too cold ininitally. So much better as it warmed with grapey aroma and winey rich, dark coloured body A good barleywine, and a real wine substitute. That kasteel flavour. Alcohol well hidden. Almost no retained head.Above average mouthfeel.

Photo of metter98
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The beer is extremely cloudy (nearly opaque) brown in color and has a moderate amount of visible carbonation. It poured with a thin yet very dense beige colored head. The head consistently left a large patch of bubbles in the center of the glass and a thick ring of bubbles around the edge of the glass and a coating down the sides.
S: There are moderately strong aromas of dark fruits in the nose along with some hints of rum.
T: Like the smell, the taste has flavors of dark fruits—cherries and plums stand out in particular—and becomes more complex as the beer warms up. No sweetness is present.
M: It feels medium-bodied and a relatively smooth on the palate with a moderate amount of carbonation.
O: Considering the strength of this beer, the alcohol is very well hidden, but the taste is complex enough to make it a nice beer to sip.

Note: 2010 vintage

Photo of BEERchitect
4.22/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

From the depths of the castle's cellars, Honsebrouck pulls these well vintaged Donkers with the added complexities that only maturity provides.

Dark brown in color with timid tawny red highlights emitting, the yeast-hazy beer releases a delicate coffee-like creme that skirts the surface of the beer with low lacing on the glass.

The strong presence of malt rise to the olfactories with aromas of hard candies, pound cake, and light chocolate. But the fruit quickly becomes the story, taking precedence over the malt. Grapes become the obvious culprit while savory vinous wine notes follow closely behind. Raisins, dates, figs, plumbs, and prunes round out the estery display. Lighter spice notes rise from a rum-like alcohol scent with subtle notes of peppercorn, clove, and allspice.

Flavors are candy-sweet and startle the taste buds at first. But a quick follow of dry malt taste, evaporation sugar-like malts, alcohol, and mild hop bitterness keeps the beer tasting like candy, but without the associated sweetness. Still the flavor of grape hard candies stick with the palate even while complementing tastes of red wine, port wine, chocolate, plumb, prune juice, black licorice, and a dash of soy sauce waft the palate with wave after wave. Instead of relying on the balance of spice, the beer allows its sheer complexity to round the beer and provided the much needed procession of taste from sip to finish. Still, a backdrop of hop bitterness, clove, and peppercorn rise slightly in finish for the slightest sentiment of closure.

Richly textured, especially for the normally expansive carbonation of typical Belgian ales. But the beer revels in its unresolved sweetness and provides a succulent and savory mouthfeel, drawing favorable comparisons to desert wines and digestive. Wavering slightly as the beer finishes, the dryness of hops, alcohol, and receding malt sweetness allows for an indefinite linger of malt in aftertaste.

Getting past the notion that Belgian ales must provide the effervescent champagne-like dryness and evaporating candish sweetness; a savory sipping beer can be every bit as complex and satisfying to the stomach and taste buds. Honsebrouck has proved this with their time honored Kasteel Donker, but really showcases the phenomenon with Cuvee du Chateau.

Photo of Phyl21ca
4.13/5  rDev +2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle: Poured a dark brown color ale with a quite large foamy head with good retention and some lacing. Aroma of candi sugar and Belgian malt with light fruity ester is quite nice. Taste is also a generous mix between some candi sugar with balanced Belgian malt and notes of fruity ester. Body is quite full with nice bottle conditioning and great carbonation and no apparent alcohol. Well done though a bit heavy for everyday drinking.

Photo of womencantsail
3.7/5  rDev -8.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

On-tap at Stone

A: The pour is a dark amber color with a thin off-white head.

S: The nose has a definite sugary, sweet note to it. Plenty of caramel malt and brown sugar, along with ripened dark fruits.

T: As the nose would indicate, there's a lot of sweet, bready malts, brown sugar, plums, and raisins. Pretty standard flavors with a bit of a dry finish.

M: The body is fairly full with a soft, low carbonation and the aforementioned dryness.

D: A bit sweet for me, but not bad. The flavors are good, but considering what this beer "is", I was expecting a bit more.

Photo of zeff80
4.17/5  rDev +3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2010 bottle consumed on Thanksgiving 2012.

A - Poured out a clear, dark burgundy color with a one-finger tan head of bubbly foam. It receded to leave sticky trails of lace on the glass.

S - Aroma is dried dark fruits. A good bit of maltiness and bread crust.

T - Lots of dried fruit - plum, fig and raisin. Sweet caramel and maltiness with a touch of toastiness.

M - It was crisp, sharp and smooth. A medium to full bodied quad with a dry finish.

O - This is a good beer and a big beer. Went well with Thanksgiving dinner.

Photo of jlindros
3.78/5  rDev -6.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

2010 vintage.
Very light fizzy head fades fairly quickly to pretty much nothing, over super dark brown colored beer with hints of ruby maroon light coming through the thinner bottom part.

Nose is interesting, mostly dark malts, a madeira like sauce as well that adds a hint of Worcestershire sauce or BBQ with vinegar or something. Dark fruit, like fig, prune juice, again a vinegary like base that reminds me of BBQ sauce or Ketchup or something similar. A bit of candi sugar and brown sugar, molasses, etc.

Taste is more typical for a quad, dark malts, candi, fruits, booze. Dark fruits come though with fig, prune, date, etc, and hint of brandy soaked raisin. Dark malts, but more like Belgian special B or dark syrupy malts, with a light buttered coconut like taste as well which is kinda weird. Syrups bring candi sugar, brown sugar, molasses, and syrup in general. Booze brings light esters, and not quite as boozy as I expected, but there is some tingly warming booze. The juicy fruits and malts fade to a drier finish with a bit of lingering booze, fruits, and syrups. Later on the finish light phenols come out from the booze and Belgian yeast.

Mouth is bigger bodied, some warming booze, decent but lighter carb.

Overall not bad, there are plenty better Belgian quads out there, but this is decent all things considered. Most other Kasteel beers I've had were also better.

Photo of Rifugium
3.85/5  rDev -4.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

First had: on tap at Teresa's, Wayne, PA

Poured a dark mahogany color with a small cap of off-white head. Caramel and brown sugar in the nose, lots of dark, dried fruit; decent aroma but not too pronounced. The taste follows the nose for the most part, with dark caramel, honey, brown sugar, plums, raisins, figs, black cherries, and a subtle hint of cocoa in the background. Actually a bit similar to Kasteel Rouge in some ways, but a bit more complex array of flavors. Thick in the mouth, heavy-medium body, kind of syrupy, low carbonation, and a definite alcohol warmth that balances out the thickness a bit. Quite enjoyable, and I'd like to sample it again.

Photo of MasterSki
4.08/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle from Jeffo. 2010 vintage, served in a Bell's tulip.

A - Dark tan foam settles to a thick collar, wisps, and splotchy lace. Dark brown body with some reddish highlights to it.

S - A nice mix of candi sugar, bread, spicy Belgian yeast, raisins and rum-soaked dark fruits, a touch of caramel, and a mild aged quality. Perhaps a hint of alcohol as this warms, but nothing excessive.

T - Taste is fairly similar, with honey-dipped bread, dark fruits, candi sugar, port, and spicy notes of clove and anise. Alcohol is a tad better concealed here.

M - Full-bodied, with lower carbonation and a creamy texture. Quite mellow and fairly easy to drink for the style.

D - Nice stuff, but not particularly mind-blowing or distinct from a number of other quads. I like the 'pre-aged' element of this beer as it cuts out some of the harsh alcohol and phenols I get from fresh quads - not sure how this is done, but it's a nifty idea. Easily the best thing I've had from Van Honsebrouck, but that's kind of faint praise.

Photo of feloniousmonk
4.57/5  rDev +12.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Kasteel Cuvee' des Chateau
brewed to replicate the taste of an aged bottle of Donker (formerly Bruin)…how they do that, I don't know, but that what they accomplish, that's what we want to see.

Plum-brown appearance, firmly opaque, under a slim, cocoa-toned ring of foam.

Aroma: raisins, plum, port, chocolate and spice. Mild molasses, treacle, brown sugar. Big, rich, and ever-flavorful, powerful, yet mellowing.

Hitting the lips, the dark fruit, rich malt, and hugely complex flavors barge on board, with an early trace of the high alcohol content. Magnificent. Not too harsh, not too sweet. Utterly well-rounded, even-handed, with caramel and toffee rising in prominence in the flavor. Lays very softly and elegantly on the palate. One common criticism of Kasteel Donker is an over-sweetness, and this glass has that conquered. What more can I say beyond "very, very mellow."

The plum, the raisin, the toffee and cocoa is all in attendance, but plays it very cool, calm, and coalescent. No cloying sweetness, just extra groovy. Super beautiful. Extra yum. And here and then again, the alcohol sting rises up and coats the brain for a minute. Slicks the tongue, treats the senses.

When I heard of this, that it is brewed to resemble the flavor of an aged Kasteel Donker, I wondered first how you would do that, and then, if you could, why not make that the original beer? I don't have answers for any of those questions, all I can say is that they did it, and it's wonderful. A lovely, spiked plum pudding of a brew, a laced liquid licorice whip, and a toasty, tasty, caramel and toffee confection rolling happily in the mouth, all in one. And all very mellow, very groovy...

Photo of superspak
4.32/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

330 ml bottle into chalice, bottled on 5/29/2013. Pours clear very dark brown color with a 1 finger dense tan head with decent retention, that reduces to a spotty cap that lingers. Light spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation. Aromas of huge raisin, prune, date, red grape, cherry, molasses, toast, brown sugar, brown bread, clove, pepper, and yeast earthiness. Outstanding aromas with great complexity and balance of fruity/spicy yeast and dark/bready malt sweetness; with great strength. Taste of big raisin, prune, red grape, date, cherry, molasses, toast, brown sugar, brown bread, light chocolate, pepper, clove, and yeast/toasted earthiness. Fair amount of earthy yeast spiciness on the finish; with lingering notes of raisin, prune, red grape, date, cherry, molasses, toast, brown sugar, brown bread, light chocolate, pepper, clove, and yeast/toasted earthiness on the finish for a while. Fantastic complexity and robustness of fruity/spicy yeast and dark/bready malt flavors; with a great malt/yeast balance and zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a very smooth, fairly crisp, and lightly slick mouthfeel that is great. Alcohol is well hidden with a small-moderate warming lingering after the finish; but not boozy at all. Overall this is an outstanding quadrupel style. All around awesome complexity, robustness, and balance of fruity/spicy yeast and dark/bready malt sweetness; and very smooth to sip on for the big ABV. A highly enjoyable offering.

Photo of chinchill
4.3/5  rDev +6.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Foil and cork capped bottle served in a Unibroue snifter. 2010 vintage on label; 4/2010 stamped on cork.

A: Hazy, cola-colored brown body; a bit murky but not opaque. Tan foamy head quickly settles to a thick ring and some thin 'islands', leaving splotchy lace on the glass.

S: An appealing and sweet mix of brown sugar, dark bread, raisins, prunes and other dark fruits, caramel, and some spicy Belgian yeast. Some alcohol tones and a hint of molasses or sorghum syrup.

T: Taste is also quite rich and complex, and has a similar character, although not nearly as sweet as the aroma suggests. An exceptionally well-integrated mix of flavors featuring dark fruits, and dark bread. Hints of brandy and yeast. It has a moderately spicy finish with hints of nutmeg and anise. Alcohol is even more hidden than in the nose.

M: Full-bodied, with low+ carbonation; smooth. Only a very slight harshness from the high ABV but, of course, warming when swallowed. [3.75]

Overall: An outstanding quad. Sold 'pre-aged' but may well also have benefited from some further aging in my cellar. Mellow and easy to drink for the style, despite the 11% ABV, yet plenty rich and complex. Highly recommended.

{revised with March 2013 tasting of 2011 bottle}

Photo of Gueuzedude
3.93/5  rDev -3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Sampled on tap at 1702, Tucson; December 2010
The beer arrives with a slightly browned, amber tinged, tan colored head that has a nice creamy texture to it. The beer is clear, with an almost burnt amber color that shows a bright, rich amber hue when held up to the faint light of the window. The aroma is malt dominated with notes of dark caramel, a bit toasted malt character, notes of dark plum / prune as well as some date like notes. As the beer warms up it picks up some nutty notes that are reminiscent of an aged, slightly oxidized beer (which this isn't).

The beer is rich, sweet, viscous, a touch effervescent and has lots of fruitiness to it in the middle / finish. The fruitiness has notes of raisin and dates most prominently to it. The finish has a spiciness to it from some warm alcohol as well as an earthy spiciness and some black pepper character to it. A really rich, caramelized malt character makes me think of rum, dark candi syrup, brown sugar and even some notes of molasses. This actually does do a good job of simulating an aged malt character; it is almost nutty and even has a sort of sherry like note to it. The texture is nice and rich, with works quite well with the faux aged character and rich malt character; this is most certainly a beer to be savored and sipped slowly. This beer is quite nice, it is more enjoyable than I expected. Definitely drink this one slowly and allow it to warm up as it becomes much more expressive and interesting as it warms.

Photo of Halcyondays
3.56/5  rDev -12.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4

On-tap at Beachwood BBQ, the Donker aged in steel for 10 years, so vintage 2000,

A: Pours brown with a soft white head into a goblet, nice lace.

S: Surprisingly light, but some notes of malt and molasses, very sugary.

T: Clearly drier than the Brune, but still is a bit sweet. Moderate notes of residual sugar. Dark malt, raisin, but really didn't add any complexity over the 10 years. It tastes good, but that's about it.

M: Off-dry, creamy, very soft carbonation. Not as thick and cloying sweet as the Brune.

D: I think it's cool that this beer was brewed when I was in high school. That being said, I didn't really get anything except a drier version of the Donker. That's fine, I guess I just expected more.

Photo of BlackHaddock
4.25/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Drank a 0.75 2010 bottle a while ago and still have another: this review however is from an on-tap glass I had in the Antwerp Gollem on Sunday 16 Dec 2012.

Deep, dark brown with ruby red hints: on top a tan coloured crown of foam that hung around for the whole tasting.

Sweet malty molasses with Port like strength and flavours fill the nose and mouth; this is one tasty beer.

Small sips are the order of the day, don't want to rush this or take huge gulps, let it slip down the throat in minute quantities and savour the moment.

Really enjoyed it: this sort of brew is one of the reasons I love going to Belgium so much!

Photo of Billolick
4.3/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Large bottle, $9 and change at DeCicco's in Ardsley, NY. Caged/corked/foiled, the whole deal including bottled on dating (100527), and a dated cork (Mis en bouteille 04/2010)

Pours darkest of browns, moderate darker tan head, going to a splotchy film, and leaves some dense bands of sheeting and bigger blobs of lacing.

Love the rum raisin nose of a quality BSDA, with some sugary fruit added to the party.

Complex, large and flavorful. Rum, raisins, dark figs, dense and tasty stuff. On the moderate side bodywise, equals dangerously drinkable.

Mighty fine stuff-Belgian lovers rejoice and go get some.

Photo of Stinkypuss
4.5/5  rDev +11.1%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Kasteel Cuv'ee Du Chateau

2010 edition. Corked and caged bottle, opens with a resounding pop. Poured into oversized wine glasses, a rich deep amber/mahogony hue with an off white dense head that recedes away over time. Aroma is fruity, bready, a touch of alcohol, dark fruits and brown sugar. In the taste, ripe grape, raisen, and plum but mostly grape. Alcohol is well in check and stays in the background. Pleasing dark fruits, some malt body lending caramel and brown sugar notes. Damn tasty. Mouthfeel is medium to full bodied and effervescent, semi-dry on the finish. Overall, a really nice beer, great flavors, clean and has the potential to age quite well.

Photo of DoubleJ
3.63/5  rDev -10.4%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Closing out the night with a Belgian ale. This is a 2010 Cuvee du Chateau, which is corked, caged, and covered tightly in paper. On to the beer:

Into a Kasteel chalice it goes, the beer's color is chocolate brown with a small head forming on the pour, quickly fizzing away to a thin lace around the glass. The nose is strong, sweet, and very alcoholic. Red grapes and red wine come to mind first. Touch of licorice and Good & Plenty. Lots of alcohol is present, and it smells like some medical ointment. Let's drink...

The aroma comes off aggresive, but the taste is more comforting to approach. Sweet with a slight semi-tartness. The flavors of cherries, red grapes, dates, and bread crust make their mark. A moderate dose of alcohol makes its presence, especially when the beer goes down and warms your throat and tummy. Its a full bodied beer with low-medium carbonation, drinks slow but steady, and is an adequte example of the quadruppel.

Photo of corby112
3.58/5  rDev -11.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

2010 vintage, bottled 5-27-2010.

Pours a very dark chestnut brown color with slight purplish hues and a half finger beige head that immediately fades into a thin ring. Not much in the way of lacing.

Spicy aroma with dark malts and estery dark fruit. Slight earthy and funky with some pepper and a slight medicinal presence. Nice roasted malt character with hints of cocoa and coffee countered by plum, raisin and fig.

Medium bodied with soft carbonation and a strong zesty spice presence up front that lingers over a chewy, roasted malt character and estery dark fruits into a slightly dry finish. There's a nice balance of pepper, medicinal syrup, chocolate cake, lightly roasted coffee, plum, raisin and grape. Fuller bodied with a much stronger malt presence than I expected. Also, the high ABV is excellently masked resulting in a flavorful beer that's easy to put down.

Photo of John_M
4.3/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Teresa's next door the other day.

The beer pours a dark cola color with good head retention and lacing. The nose is also pretty attractive, showing cherry, light milk chocolate, some vanilla and a hint of ginger. This beer smells pretty good, but it still didn't prepare me for the carousel of flavors I encontered on the palate. This beer showcases a terrific array of chocolate, brown sugar, rootbeer and spice, but then on the finish that black cherry really kicks in. Yummmm!!!! The mouthfeel is medium bodied, and the beer seemed to have no more then moderate sweetness. It actually finishes with a fairly light and dry finish, albeit spice infused throughout. Drinkability in this beer is sensational... the alcohol is just no where to be seen.

This decandently delicious beer is flat out dangerous.... that's how easy drinking it is. Impressive. Really hope this beer makes it down to Baltimore, as I'd like to see this around from time to time.

Photo of JohnGalt1
3.39/5  rDev -16.3%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.25

Stubby 11.2 oz bottle picked up at Brewer's Haven.. Bottled on 5/29/13... Enjoyed about 21 months later from a large bulb goblet.. 1 finger head rises up and dies back pretty quickly leaving no lacing and no real cap.. the brew is deep dark walnut.

Thick malty nose leans heavily on the dark raisins.. boozy with warmth, burns the eyes a bit.. Spicy yeasty phenols make me think clove first and pepper second.. Esters are raisin with dark cherries.. a bit of oxidation.

Flavor is hot and a little thin, the beer drops off the tongue quickly.. leaving fizzy raisin alcohol.. Okay.. The carbonation scrubs the flavor very fast, but if you try, there is some fruity esters and plenty of spicy phenols..

Very burpy.. Sharp alcohol... Seems a pretty big mess at this point IMO.

3.5/3.75/3.25/3.25/3.25

Photo of Tone
2.94/5  rDev -27.4%
look: 2.25 | smell: 2.5 | taste: 3.25 | feel: 3 | overall: 3

Pours a cloudy, brown. 1/6 inch head of an off-white color. Poor lacing and poor retention. Smells of alcohol, sweet malt, hint of roasted malt, and yeast. Fits the style of a Quadruple. Mouth feel is sharp and crisp, with an average carbonation level. There is also a high level of astringency. Tastes of alcohol, sweet malt, hint of roasted malt, strong yeast, hint of toffee, and slight metallic. Overall, poor appearance, and the astringency and metallic notes are unpleasant.

Photo of flagmantho
3.99/5  rDev -1.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from 750mL corked & caged bottle into a tulip. This is the 2010 cuvée.

Appearance: dark brown with ruby highlights when held up to the light. Body seems to be haze-free with a moderate effervescence. Head is a finger of fizzy tan foam which subsides relatively quickly. Not too bad.

Smell: sweet malt with a very big raisin component, backed up by a nice pear and date bouquet. Not dramatically complex for the style, but I really like the composition. Mmmm.

Taste: very much like the aroma, with an emphasis on raisin, date and pear; there's also a pretty strong alcohol component here, which I suppose is not surprising. Quite a bit of sweetness features here, but that's acceptable for the style and works with the darker fruits.

Mouthfeel: medium body with a good level of carbonation and a good creaminess. Satisfying enough for me, although for a big Belgian quad I expect a whole lot. Still, quite good indeed.

Overall: this beer is a bit on the hot side, at least in the aftertaste, but I like the dark fruit composition. Beers of this style don't have to work too hard to be pretty tasty to me; still, this guy is worth a shot if you like the style.

Photo of BeerForMuscle
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Very dark brown/eggplant skin body. No head or lacing present.

S - Aromas of tangy fruit with some acidity and tartness.

T - Evaporating alcohol up front, with mild hop notes and bitter fruit skin. A slight malt sweetness in the background keeps the balance. Nice spice notes.

M - A mild medium body with a smooth finish. The alcohol warms the mouth and evaporates into the roof of the mouth and sinuses.

O - A nice warmer.

Photo of glid02
4.05/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On-tap at the Porter Beer Bar in Atlanta.

Pours a hazy and dark amber-brown color with a one-finger slightly off-white head. The head recedes into a thin cap on top leaving solid lacing.

Smells of sweet malts with hints of biscuit malt aromas. Also present are large amounts of dark fruits - plums and raisins mostly - with slight amounts of pears.

Tastes very similar to how it smells. Sweet dark malt flavors kick things off and are joined quickly by sugar-coated dark fruits. Raisins are predominant with hints of dried plums and figs. Midway through the sip the fruit flavors lighten up a bit and then carry through to a crisp ending.

Mouthfeel is very good. It's got a very nice thickness with fine carbonation.

Drinkability is good. I finished my glass quickly and could have another without a problem.

Overall I was a fan of this beer however it wasn't quite as complex as I would have liked given the big ABV. Still, a nice sipper that's worth a shot in the colder months.

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Kasteel Cuvée Du Chateau from Brouwerij Van Honsebrouck N.V.
90 out of 100 based on 357 ratings.