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Kasteel Cuvée Du Chateau - Brouwerij Van Honsebrouck N.V.

Not Rated.
Kasteel Cuvée Du ChateauKasteel Cuvée Du Chateau

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

267 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 267
Reviews: 114
rAvg: 4.06
pDev: 12.56%
Wants: 19
Gots: 19 | FT: 0
Brewed by:
Brouwerij Van Honsebrouck N.V. visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: ShadesOfGray on 02-21-2010)
Beer: Ratings & Reviews
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Ratings: 267 | Reviews: 114 | Display Reviews Only:
Photo of GRG1313
GRG1313

California

3.75/5  rDev -7.6%

07-19-2014 22:47:46 | More by GRG1313
Photo of jaydoc
jaydoc

Kansas

3.75/5  rDev -7.6%

12-22-2011 06:04:15 | More by jaydoc
Photo of zeff80
zeff80

Missouri

4.2/5  rDev +3.4%

2010 bottle consumed on Thanksgiving 2012.

A - Poured out a clear, dark burgundy color with a one-finger tan head of bubbly foam. It receded to leave sticky trails of lace on the glass.

S - Aroma is dried dark fruits. A good bit of maltiness and bread crust.

T - Lots of dried fruit - plum, fig and raisin. Sweet caramel and maltiness with a touch of toastiness.

M - It was crisp, sharp and smooth. A medium to full bodied quad with a dry finish.

O - This is a good beer and a big beer. Went well with Thanksgiving dinner.

12-01-2012 01:20:09 | More by zeff80
Photo of JAHMUR
JAHMUR

Connecticut

3.75/5  rDev -7.6%

01-02-2012 17:41:38 | More by JAHMUR
Photo of MasterSki
MasterSki

Ontario (Canada)

4.08/5  rDev +0.5%

Bottle from Jeffo. 2010 vintage, served in a Bell's tulip.

A - Dark tan foam settles to a thick collar, wisps, and splotchy lace. Dark brown body with some reddish highlights to it.

S - A nice mix of candi sugar, bread, spicy Belgian yeast, raisins and rum-soaked dark fruits, a touch of caramel, and a mild aged quality. Perhaps a hint of alcohol as this warms, but nothing excessive.

T - Taste is fairly similar, with honey-dipped bread, dark fruits, candi sugar, port, and spicy notes of clove and anise. Alcohol is a tad better concealed here.

M - Full-bodied, with lower carbonation and a creamy texture. Quite mellow and fairly easy to drink for the style.

D - Nice stuff, but not particularly mind-blowing or distinct from a number of other quads. I like the 'pre-aged' element of this beer as it cuts out some of the harsh alcohol and phenols I get from fresh quads - not sure how this is done, but it's a nifty idea. Easily the best thing I've had from Van Honsebrouck, but that's kind of faint praise.

08-29-2012 01:15:18 | More by MasterSki
Photo of feloniousmonk
feloniousmonk

Minnesota

4.58/5  rDev +12.8%

Kasteel Cuvee' des Chateau
brewed to replicate the taste of an aged bottle of Donker (formerly Bruin)…how they do that, I don't know, but that what they accomplish, that's what we want to see.

Plum-brown appearance, firmly opaque, under a slim, cocoa-toned ring of foam.

Aroma: raisins, plum, port, chocolate and spice. Mild molasses, treacle, brown sugar. Big, rich, and ever-flavorful, powerful, yet mellowing.

Hitting the lips, the dark fruit, rich malt, and hugely complex flavors barge on board, with an early trace of the high alcohol content. Magnificent. Not too harsh, not too sweet. Utterly well-rounded, even-handed, with caramel and toffee rising in prominence in the flavor. Lays very softly and elegantly on the palate. One common criticism of Kasteel Donker is an over-sweetness, and this glass has that conquered. What more can I say beyond "very, very mellow."

The plum, the raisin, the toffee and cocoa is all in attendance, but plays it very cool, calm, and coalescent. No cloying sweetness, just extra groovy. Super beautiful. Extra yum. And here and then again, the alcohol sting rises up and coats the brain for a minute. Slicks the tongue, treats the senses.

When I heard of this, that it is brewed to resemble the flavor of an aged Kasteel Donker, I wondered first how you would do that, and then, if you could, why not make that the original beer? I don't have answers for any of those questions, all I can say is that they did it, and it's wonderful. A lovely, spiked plum pudding of a brew, a laced liquid licorice whip, and a toasty, tasty, caramel and toffee confection rolling happily in the mouth, all in one. And all very mellow, very groovy...

09-11-2011 09:31:23 | More by feloniousmonk
Photo of jlindros
jlindros

Massachusetts

3.8/5  rDev -6.4%

2010 vintage.
Very light fizzy head fades fairly quickly to pretty much nothing, over super dark brown colored beer with hints of ruby maroon light coming through the thinner bottom part.

Nose is interesting, mostly dark malts, a madeira like sauce as well that adds a hint of Worcestershire sauce or BBQ with vinegar or something. Dark fruit, like fig, prune juice, again a vinegary like base that reminds me of BBQ sauce or Ketchup or something similar. A bit of candi sugar and brown sugar, molasses, etc.

Taste is more typical for a quad, dark malts, candi, fruits, booze. Dark fruits come though with fig, prune, date, etc, and hint of brandy soaked raisin. Dark malts, but more like Belgian special B or dark syrupy malts, with a light buttered coconut like taste as well which is kinda weird. Syrups bring candi sugar, brown sugar, molasses, and syrup in general. Booze brings light esters, and not quite as boozy as I expected, but there is some tingly warming booze. The juicy fruits and malts fade to a drier finish with a bit of lingering booze, fruits, and syrups. Later on the finish light phenols come out from the booze and Belgian yeast.

Mouth is bigger bodied, some warming booze, decent but lighter carb.

Overall not bad, there are plenty better Belgian quads out there, but this is decent all things considered. Most other Kasteel beers I've had were also better.

01-29-2012 03:28:23 | More by jlindros
Photo of Rifugium
Rifugium

Pennsylvania

3.88/5  rDev -4.4%

First had: on tap at Teresa's, Wayne, PA

Poured a dark mahogany color with a small cap of off-white head. Caramel and brown sugar in the nose, lots of dark, dried fruit; decent aroma but not too pronounced. The taste follows the nose for the most part, with dark caramel, honey, brown sugar, plums, raisins, figs, black cherries, and a subtle hint of cocoa in the background. Actually a bit similar to Kasteel Rouge in some ways, but a bit more complex array of flavors. Thick in the mouth, heavy-medium body, kind of syrupy, low carbonation, and a definite alcohol warmth that balances out the thickness a bit. Quite enjoyable, and I'd like to sample it again.

11-04-2011 00:13:42 | More by Rifugium
Photo of mendvicdog
mendvicdog

Maryland

4/5  rDev -1.5%

04-12-2014 16:22:59 | More by mendvicdog
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

4/5  rDev -1.5%

11-26-2011 01:32:58 | More by Rochefort10nh
Photo of Gueuzedude
Gueuzedude

Arizona

3.93/5  rDev -3.2%

Sampled on tap at 1702, Tucson; December 2010
The beer arrives with a slightly browned, amber tinged, tan colored head that has a nice creamy texture to it. The beer is clear, with an almost burnt amber color that shows a bright, rich amber hue when held up to the faint light of the window. The aroma is malt dominated with notes of dark caramel, a bit toasted malt character, notes of dark plum / prune as well as some date like notes. As the beer warms up it picks up some nutty notes that are reminiscent of an aged, slightly oxidized beer (which this isn't).

The beer is rich, sweet, viscous, a touch effervescent and has lots of fruitiness to it in the middle / finish. The fruitiness has notes of raisin and dates most prominently to it. The finish has a spiciness to it from some warm alcohol as well as an earthy spiciness and some black pepper character to it. A really rich, caramelized malt character makes me think of rum, dark candi syrup, brown sugar and even some notes of molasses. This actually does do a good job of simulating an aged malt character; it is almost nutty and even has a sort of sherry like note to it. The texture is nice and rich, with works quite well with the faux aged character and rich malt character; this is most certainly a beer to be savored and sipped slowly. This beer is quite nice, it is more enjoyable than I expected. Definitely drink this one slowly and allow it to warm up as it becomes much more expressive and interesting as it warms.

12-23-2010 15:48:20 | More by Gueuzedude
Photo of Halcyondays
Halcyondays

California

3.58/5  rDev -11.8%

On-tap at Beachwood BBQ, the Donker aged in steel for 10 years, so vintage 2000,

A: Pours brown with a soft white head into a goblet, nice lace.

S: Surprisingly light, but some notes of malt and molasses, very sugary.

T: Clearly drier than the Brune, but still is a bit sweet. Moderate notes of residual sugar. Dark malt, raisin, but really didn't add any complexity over the 10 years. It tastes good, but that's about it.

M: Off-dry, creamy, very soft carbonation. Not as thick and cloying sweet as the Brune.

D: I think it's cool that this beer was brewed when I was in high school. That being said, I didn't really get anything except a drier version of the Donker. That's fine, I guess I just expected more.

03-16-2010 21:16:51 | More by Halcyondays
Photo of BlackHaddock
BlackHaddock

United Kingdom (England)

4.28/5  rDev +5.4%

Drank a 0.75 2010 bottle a while ago and still have another: this review however is from an on-tap glass I had in the Antwerp Gollem on Sunday 16 Dec 2012.

Deep, dark brown with ruby red hints: on top a tan coloured crown of foam that hung around for the whole tasting.

Sweet malty molasses with Port like strength and flavours fill the nose and mouth; this is one tasty beer.

Small sips are the order of the day, don't want to rush this or take huge gulps, let it slip down the throat in minute quantities and savour the moment.

Really enjoyed it: this sort of brew is one of the reasons I love going to Belgium so much!

07-01-2013 11:54:25 | More by BlackHaddock
Photo of corby112
corby112

Pennsylvania

3.58/5  rDev -11.8%

2010 vintage, bottled 5-27-2010.

Pours a very dark chestnut brown color with slight purplish hues and a half finger beige head that immediately fades into a thin ring. Not much in the way of lacing.

Spicy aroma with dark malts and estery dark fruit. Slight earthy and funky with some pepper and a slight medicinal presence. Nice roasted malt character with hints of cocoa and coffee countered by plum, raisin and fig.

Medium bodied with soft carbonation and a strong zesty spice presence up front that lingers over a chewy, roasted malt character and estery dark fruits into a slightly dry finish. There's a nice balance of pepper, medicinal syrup, chocolate cake, lightly roasted coffee, plum, raisin and grape. Fuller bodied with a much stronger malt presence than I expected. Also, the high ABV is excellently masked resulting in a flavorful beer that's easy to put down.

12-07-2011 05:58:15 | More by corby112
Photo of Billolick
Billolick

New York

4.33/5  rDev +6.7%

Large bottle, $9 and change at DeCicco's in Ardsley, NY. Caged/corked/foiled, the whole deal including bottled on dating (100527), and a dated cork (Mis en bouteille 04/2010)

Pours darkest of browns, moderate darker tan head, going to a splotchy film, and leaves some dense bands of sheeting and bigger blobs of lacing.

Love the rum raisin nose of a quality BSDA, with some sugary fruit added to the party.

Complex, large and flavorful. Rum, raisins, dark figs, dense and tasty stuff. On the moderate side bodywise, equals dangerously drinkable.

Mighty fine stuff-Belgian lovers rejoice and go get some.

03-04-2011 23:38:38 | More by Billolick
Photo of DoubleJ
DoubleJ

California

3.68/5  rDev -9.4%

Closing out the night with a Belgian ale. This is a 2010 Cuvee du Chateau, which is corked, caged, and covered tightly in paper. On to the beer:

Into a Kasteel chalice it goes, the beer's color is chocolate brown with a small head forming on the pour, quickly fizzing away to a thin lace around the glass. The nose is strong, sweet, and very alcoholic. Red grapes and red wine come to mind first. Touch of licorice and Good & Plenty. Lots of alcohol is present, and it smells like some medical ointment. Let's drink...

The aroma comes off aggresive, but the taste is more comforting to approach. Sweet with a slight semi-tartness. The flavors of cherries, red grapes, dates, and bread crust make their mark. A moderate dose of alcohol makes its presence, especially when the beer goes down and warms your throat and tummy. Its a full bodied beer with low-medium carbonation, drinks slow but steady, and is an adequte example of the quadruppel.

12-03-2012 06:34:42 | More by DoubleJ
Photo of duceswild
duceswild

Maryland

3.75/5  rDev -7.6%

02-15-2014 17:15:04 | More by duceswild
Photo of ejimhof
ejimhof

Pennsylvania

4.25/5  rDev +4.7%

12-25-2012 18:19:41 | More by ejimhof
Photo of Stinkypuss
Stinkypuss

Pennsylvania

4.55/5  rDev +12.1%

Kasteel Cuv'ee Du Chateau

2010 edition. Corked and caged bottle, opens with a resounding pop. Poured into oversized wine glasses, a rich deep amber/mahogony hue with an off white dense head that recedes away over time. Aroma is fruity, bready, a touch of alcohol, dark fruits and brown sugar. In the taste, ripe grape, raisen, and plum but mostly grape. Alcohol is well in check and stays in the background. Pleasing dark fruits, some malt body lending caramel and brown sugar notes. Damn tasty. Mouthfeel is medium to full bodied and effervescent, semi-dry on the finish. Overall, a really nice beer, great flavors, clean and has the potential to age quite well.

08-20-2011 13:48:36 | More by Stinkypuss
Photo of John_M
John_M

Oregon

4.33/5  rDev +6.7%

On tap at Teresa's next door the other day.

The beer pours a dark cola color with good head retention and lacing. The nose is also pretty attractive, showing cherry, light milk chocolate, some vanilla and a hint of ginger. This beer smells pretty good, but it still didn't prepare me for the carousel of flavors I encontered on the palate. This beer showcases a terrific array of chocolate, brown sugar, rootbeer and spice, but then on the finish that black cherry really kicks in. Yummmm!!!! The mouthfeel is medium bodied, and the beer seemed to have no more then moderate sweetness. It actually finishes with a fairly light and dry finish, albeit spice infused throughout. Drinkability in this beer is sensational... the alcohol is just no where to be seen.

This decandently delicious beer is flat out dangerous.... that's how easy drinking it is. Impressive. Really hope this beer makes it down to Baltimore, as I'd like to see this around from time to time.

08-02-2010 22:12:19 | More by John_M
Photo of Latarnik
Latarnik

New Jersey

4/5  rDev -1.5%

05-28-2014 20:31:46 | More by Latarnik
Photo of chinchill
chinchill

South Carolina

4.31/5  rDev +6.2%

Foil and cork capped bottle served in a Unibroue snifter. 2010 vintage on label; 4/2010 stamped on cork.

A: Hazy, cola-colored brown body; a bit murky but not opaque. Tan foamy head quickly settles to a thick ring and some thin 'islands', leaving splotchy lace on the glass.

S: An appealing and sweet mix of brown sugar, dark bread, raisins, prunes and other dark fruits, caramel, and some spicy Belgian yeast. Some alcohol tones and a hint of molasses or sorghum syrup.

T: Taste is also quite rich and complex, and has a similar character, although not nearly as sweet as the aroma suggests. An exceptionally well-integrated mix of flavors featuring dark fruits, and dark bread. Hints of brandy and yeast. It has a moderately spicy finish with hints of nutmeg and anise. Alcohol is even more hidden than in the nose.

M: Full-bodied, with low+ carbonation; smooth. Only a very slight harshness from the high ABV but, of course, warming when swallowed. [3.75]

Overall: An outstanding quad. Sold 'pre-aged' but may well also have benefited from some further aging in my cellar. Mellow and easy to drink for the style, despite the 11% ABV, yet plenty rich and complex. Highly recommended.

{revised with March 2013 tasting of 2011 bottle}

09-06-2012 23:04:49 | More by chinchill
Photo of glid02
glid02

Georgia

4.05/5  rDev -0.2%

On-tap at the Porter Beer Bar in Atlanta.

Pours a hazy and dark amber-brown color with a one-finger slightly off-white head. The head recedes into a thin cap on top leaving solid lacing.

Smells of sweet malts with hints of biscuit malt aromas. Also present are large amounts of dark fruits - plums and raisins mostly - with slight amounts of pears.

Tastes very similar to how it smells. Sweet dark malt flavors kick things off and are joined quickly by sugar-coated dark fruits. Raisins are predominant with hints of dried plums and figs. Midway through the sip the fruit flavors lighten up a bit and then carry through to a crisp ending.

Mouthfeel is very good. It's got a very nice thickness with fine carbonation.

Drinkability is good. I finished my glass quickly and could have another without a problem.

Overall I was a fan of this beer however it wasn't quite as complex as I would have liked given the big ABV. Still, a nice sipper that's worth a shot in the colder months.

11-07-2010 18:13:14 | More by glid02
Photo of dirtylou
dirtylou

Washington

4.25/5  rDev +4.7%

08-27-2013 00:56:11 | More by dirtylou
Photo of ccrida
ccrida

Oregon

4.85/5  rDev +19.5%

Bottled 7/14/2010. Poured into my St. Feuillien goblet, Cuvée Du Chateau is dark brown with a small tan head leaving light, foamy lace.

Smell is big esters, loads of grape, strawberry, bubblegum. Clean, spicy alcohol.

Taste is absolutely amazing. Wow. What a killer quad. Such a clan, pure fruitness, nice little spiciness and clean phenols to cut it, super smooth.

Mouthfeel is slippery and light, the epitome of digestible.

Drinkability is dangerously high. This is a fantastic beer. Absolutely world class; it may have equals, but is unsurpassable.

08-13-2012 06:23:50 | More by ccrida
Kasteel Cuvée Du Chateau from Brouwerij Van Honsebrouck N.V.
91 out of 100 based on 267 ratings.