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Kasteel Cuvée Du Chateau - Brouwerij Van Honsebrouck N.V.

Not Rated.
Kasteel Cuvée Du ChateauKasteel Cuvée Du Chateau

Educational use only; do not reuse.

133 Reviews
no score

(Send Samples)
Reviews: 133
Hads: 382
Avg: 4.05
pDev: 21.23%
Wants: 35
Gots: 62 | FT: 1
Brewed by:
Brouwerij Van Honsebrouck N.V. visit their website

Style | ABV
Quadrupel (Quad) |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ShadesOfGray on 02-21-2010

No notes at this time.
View: Beers (35) | Events
Beer: Reviews & Ratings
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Reviews: 133 | Hads: 382
Photo of quine
4.35/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Monk's Cafe in Philadelphia

A: Poured into a flute glass. Color is deep mahogany brown, topped with a thin, tan head. Very nice looking.

S: Aromas of dark fruits, raisins, malts, and a little alcohol.

T: Strong flavors of dark fruits and raisins, along with notes of sweet caramel malts. Actually somewhat earthy. Can detect a little bit of the alcohol, but notes of tartness and bitterness towards the end works nicely to cover it up.

M: Thick and full bodied, with nice carbonation. The alcohol, while not as noticeable in taste, tingles slightly in the throat. Goes down very smoothly.

D: For 11% ABV, this is incredibly drinkable. The alcohol is very well hidden by the balance of flavors, and it sweetens even more as it warms up.

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Photo of puboflyons
4.33/5  rDev +6.9%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

From the 11.2 fl. oz. bottle marked 2013/05/09. I am drinking it on December 23, 2014 more than 18 months after it was bottled.

Beautiful slightly murky brown pour with ruby red highlights and a modest tan head.

The aroma has toasted Belgian malts, yeast, and cherry notes. No booze at all for 11%.

The body is medium to full.

Those the toasted malts arrive in the taste punctuated by a vibrant but tart cherry flavor. Mellow on the palate. Lingers dryly at the finish but like a wine sort of dry. Easy to drink. I would have more of these.

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Photo of radioscooter
4.33/5  rDev +6.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Decided to try a little bottle on advice from Dave at House of 1000 Beers, who I am now going to fondly refer to as my "dealer" or "enabler" or "personal savior".

Poured into a Chimay goblet. (hint - someone should get me some new glassware for my birthday) Dark, almost opaque Burnt Umber. Head is minimal but dissipates nicely into some remaining delicate swirling lacing.

Aroma isn't strong when right from the fridge. Smells right for a quad, fruity and robust. As always I wait a few moments before drinking for it to warm a little.

Starts off boozy and strong flavored. Vapory, with lots of dark fruit taste. Currants, maybe some plummy/figgy even a hint of grape.

There's moments of Rochefort 10, but it goes sweeter quicker and develops out as fruity vapor sooner. Also feels bozzier.

Mouthfeel is exceptional. It is a delightful feel. Perfect carbonation balance.

Overall - too strong to drink all night, but definitely a capper of the evening. A star, not a supporting act. Don't bother with food pairings, unless maybe some barely sweetened chocolate.


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Photo of deadonhisfeet
4.32/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2010 bottling. Poured into a Leffe goblet. The beer pours out dark brown with ruby highlights. Very little in the way of carbonation or head. Very classic quad nose on this one. Sweet notes of raisins, figs, cake batter, and port wine. Oh yes!

Luscious full body and a nice firm feel. It could probably use more carbonation, but I prefer quads to be a little flat so I can get more of the subtle flavors. This one rocks! Lots of ruby port flavors all over the palate punctuated by sweet raisins, dates, sarsaparilla, and brown sugar. The finish has a nice warming touch of alcohol which adds even more richness to the flavor. An enjoyable sipper that goes down much too quickly.

Gosh I love a good quad, and this is a good quad. For big, robust, complex flavors, they just cannot be beat. This one has all the attributes I look for: sweet dark fruit, big bready malt, that Belgian yeast flavor that always reminds me of puff pastry, and port-like on the palate. It's not the best quad I've ever had, but it is awfully good. It's like munching on spiced holiday cookies that have been soaked in mulled wine. Recommended.

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Photo of superspak
4.32/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

330 ml bottle into chalice, bottled on 5/29/2013. Pours clear very dark brown color with a 1 finger dense tan head with decent retention, that reduces to a spotty cap that lingers. Light spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation. Aromas of huge raisin, prune, date, red grape, cherry, molasses, toast, brown sugar, brown bread, clove, pepper, and yeast earthiness. Outstanding aromas with great complexity and balance of fruity/spicy yeast and dark/bready malt sweetness; with great strength. Taste of big raisin, prune, red grape, date, cherry, molasses, toast, brown sugar, brown bread, light chocolate, pepper, clove, and yeast/toasted earthiness. Fair amount of earthy yeast spiciness on the finish; with lingering notes of raisin, prune, red grape, date, cherry, molasses, toast, brown sugar, brown bread, light chocolate, pepper, clove, and yeast/toasted earthiness on the finish for a while. Fantastic complexity and robustness of fruity/spicy yeast and dark/bready malt flavors; with a great malt/yeast balance and zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a very smooth, fairly crisp, and lightly slick mouthfeel that is great. Alcohol is well hidden with a small-moderate warming lingering after the finish; but not boozy at all. Overall this is an outstanding quadrupel style. All around awesome complexity, robustness, and balance of fruity/spicy yeast and dark/bready malt sweetness; and very smooth to sip on for the big ABV. A highly enjoyable offering.

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Photo of StaveHooks
4.32/5  rDev +6.7%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Thanks to Hopswagger for this little gem!
11.2oz Belgian style bottle.
2010 Vintage

A - A hard pour reveals a ruddy dark brown colored body with little to no head. A jumbo bubbled collar forms with small whisps of islands in the middle.

S - Soured red figs, tart and sugary, cold sticky dates, Belgian candy syrup, brown sugar, sugary caramel, dirty cardboard sweetness. A tartness keeps coming up and envelops the fruity aroma mid drink, but the deep malt base overtakes everything in the end.

T - Spicy caramel malts, dark bread fresh out of the oven, brown sugar, molasses, not as much fruit as the nose describes, somewhat fruity though, figs are the dominate fruit along side raisins, and dates. Oxidation is present in the form of dry caramel. There's grape and raisin flavor that melds together very well. Old and deep sugary malts. Strong spicy components really kick in middle to end, creating a dry finish to to a sugary malted base.

M - Thick and viscous feel, (like a thickened prune juice), low carbonation with a small and tight stingy feel on the tongue.

Very dense and caramelized flavors with a thick and sugary body. This drinks very elegant. The finish really shines due to the swift and spicy dryness. I haven't had this fresh but this is drinking excellent for the year. Lots of spicy malt laced with sugary fruit. I picture myself drinking this in a tux with a cuban cigar after dinner. Really glad I cracked this. I just wish I had another one to hold onto for a few more years.

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Photo of Billolick
4.3/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Large bottle, $9 and change at DeCicco's in Ardsley, NY. Caged/corked/foiled, the whole deal including bottled on dating (100527), and a dated cork (Mis en bouteille 04/2010)

Pours darkest of browns, moderate darker tan head, going to a splotchy film, and leaves some dense bands of sheeting and bigger blobs of lacing.

Love the rum raisin nose of a quality BSDA, with some sugary fruit added to the party.

Complex, large and flavorful. Rum, raisins, dark figs, dense and tasty stuff. On the moderate side bodywise, equals dangerously drinkable.

Mighty fine stuff-Belgian lovers rejoice and go get some.

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Photo of chinchill
4.3/5  rDev +6.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Foil and cork capped bottle served in a Unibroue snifter. 2010 vintage on label; 4/2010 stamped on cork.

A: Hazy, cola-colored brown body; a bit murky but not opaque. Tan foamy head quickly settles to a thick ring and some thin 'islands', leaving splotchy lace on the glass.

S: An appealing and sweet mix of brown sugar, dark bread, raisins, prunes and other dark fruits, caramel, and some spicy Belgian yeast. Some alcohol tones and a hint of molasses or sorghum syrup.

T: Taste is also quite rich and complex, and has a similar character, although not nearly as sweet as the aroma suggests. An exceptionally well-integrated mix of flavors featuring dark fruits, and dark bread. Hints of brandy and yeast. It has a moderately spicy finish with hints of nutmeg and anise. Alcohol is even more hidden than in the nose.

M: Full-bodied, with low+ carbonation; smooth. Only a very slight harshness from the high ABV but, of course, warming when swallowed. [3.75]

Overall: An outstanding quad. Sold 'pre-aged' but may well also have benefited from some further aging in my cellar. Mellow and easy to drink for the style, despite the 11% ABV, yet plenty rich and complex. Highly recommended.

{revised with March 2013 tasting of 2011 bottle}

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Photo of John_M
4.3/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Teresa's next door the other day.

The beer pours a dark cola color with good head retention and lacing. The nose is also pretty attractive, showing cherry, light milk chocolate, some vanilla and a hint of ginger. This beer smells pretty good, but it still didn't prepare me for the carousel of flavors I encontered on the palate. This beer showcases a terrific array of chocolate, brown sugar, rootbeer and spice, but then on the finish that black cherry really kicks in. Yummmm!!!! The mouthfeel is medium bodied, and the beer seemed to have no more then moderate sweetness. It actually finishes with a fairly light and dry finish, albeit spice infused throughout. Drinkability in this beer is sensational... the alcohol is just no where to be seen.

This decandently delicious beer is flat out dangerous.... that's how easy drinking it is. Impressive. Really hope this beer makes it down to Baltimore, as I'd like to see this around from time to time.

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Photo of ffejherb
4.3/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Ebenezer's on 2/27/10. This was aged in oak barrels for 10 years!

A - The liquid possesses a deep red wine character reminiscent of a bordeaux with a sparse off-white head that reduced into a patchy, wispy veil and deposited subtle web-like lacing around the glass.

S - Subtle tart and slightly sweet cherry character with a hint of oak wood. Overall, the nose is much more tame and subdued than I was expecting (althought definitely not in a bad way). I was anticipating a much more tart cherry character with more of a pronounced wood character, especially since this was sitting on oak for ten years! There is a hint of cherry cough syrup in the background.

T - Flavor is balanced nicely with a subtle oak character. While the cherries don't impart a huge tartness, they actually blend rather artfully with the oak to provide a hint of sweetness in the midst of dry, woody and sour notes. The cherry character is definitely more prevalent in the flavor than the aroma, however.

M - Medium bodied with subtle carbonation and a syrpy texture. Finish is slightly dry with a mild sourness on the palate.

D - This provided me with a wonderful sipping experience while enjoying my visit to Ebenezer's. This wasn't as crazy and in-your-face as I was expecting. Instead, I was treated to a rare and delicious blend of cherries and oak.

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Photo of CrellMoset
4.3/5  rDev +6.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

On tap at Monk's Cafe, Philadelphia, PA. Served in a tulip.

Appearance: So, looking at this in the dark lighting provided by Monk's Cafe, I see a truly gorgeous mahogany-hued body, replete with soft and slow carbonation, capped by a small and short-lived but significant head. Using my phone as a flashlight to really get in to things, however, shows the body to be much muddier, dirtier, cloudy ... essentially far less attractive. So I'll take an average. Either way, there's only the faintest hint of a collar and no side or surface lace.

Aroma: Warm sugars greet the nose immediately, but they're followed very closely by tons of warm fruit sugars - strong white grapes, black cherry, and raisins are prominent among them.

Taste: The 10 years of age on this beauty shows. Tons of sweet, glassy malts wash over the tongue - brown sugar, caramel, molasses, and dried, dark toffee balances perfectly with some medicinal Belgian phenolic spices, vaugely reminiscent of coriander. The fruit notes shine through in spades, though, with a slew of macerated cherries and raisins as well as a few more unexpected notes like prunes (that definite telltale tartness), figs, pear, and slight green oakiness.

Mouthfeel: An amazing smooth, well rounded, and mature mouth. Tons of smooth, soft, definitively Belgian carbonation in a thick, sweet, malty body make for the perfect balance of lift and smoothness. Immaculate.

Drinkability: An expertly crafted brew. A fantastic drinking beer that had no hint of alcohol at all - I was shocked to read that this one was 11% ... between the mild tartness and maltiness, its completely buried. If you like malty Belgian's, this is one for you - worth seeking out, even at the (somewhat) steep price.

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Photo of avalon07
4.29/5  rDev +5.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Poured from a bottle to a goblet. Had a dark brown color and a cloudy consistency. There was a small amount of foamy head that quickly dissipated. Not a whole lot of lacing.

S: A big aroma of dark fruit, chocolate, and malt.

T: Tasted of chocolate (just enough), some malt, a bit of yeast, and dark fruit (raisins, plums, etc.). Boozy, but in a good way. A powerful, complex, well done flavor.

M: A good amount of carbonation with a somewhat harsh finish. Medium-bodied.

O: This is definitely not a beer wimps. It's big, strong and forceful. It's also well made and totally drinkable.

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4.28/5  rDev +5.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Draft pour into a 10.5 oz tulip for $7.50. 11% ABV. Indicated as the Kasteel Bruin aged for 10 years.

A: Served with a finger and a half of light brown foamy creamy head with respectable retention. Sheet-like lacing begins to smather the glass as the firm collar and sudsy film stay alive. The body is pitch brown and seemingly opaque until it is held in front of light, where a transparent ruby body is garnered. Active streamers keep the collar alive and well throughout the course of the drink. After the head has dissipated, the body doesn't contribute any more to lacing.

S: Toasty, earthy and woody. Faint cherries add a touch of fruitiness to the nose. This brew is by no means one dimensional, but the aroma has less complexity than expected. Very good nonetheless.

T: The cherry flavor is more distinguishable on the palate. Actually, everything is more pronounced on the palate than it was on the nose. Delicious. Rounded flavors with bitter English hop undertones, very soft, with a finishing flavor of port wine. Rich and smooth. Faint spices including anise.

M: The mouthfeel is wonderfully rich, smooth and supple providing just enough mild carbonation to keep things safely distant from cloying. Long finish. Alcohol is hardly noticeable, until the brew warms, and even then, it was only noticeable on the exhale.

D: This brew has aged gracefully (or has forced-aged gracefully according to an earlier reviewer). The Kasteel Cuvée Du Chateau is very much a sipper and could have just as easily been labeled a quadruple rather than a BSDA. Perfect as a digestif.

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Photo of Douberd
4.27/5  rDev +5.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Small bottle of 330 ml, at home. Poured into a snifter.
Light brown colour, with a small beige head, fainting too quickly.Aroma of red grapes/port wine, alcohol, molasses.
Flavours of caramel and chocolate at first, with a porto wine flavour on the finish.
Nice creamy body with the right carbonation. Gives a nice alcohol warmth,without the high ABV being much notable.
Really great beer.

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Photo of BMMillsy
4.26/5  rDev +5.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4.25

Bottle at Stubbies in Gainesville. Pours very dark with slight head. Heavy alcohol smell mixed in with plums and raisins. Maybe some pear. Definitely lets you know it is 11%, but this does not overpower the complex prune-chocolate combo that bursts on the palate. Nice sweetness, molasses, candy sugar. Felt it going to my head after just one. A must try for Quad fans. This one should be talked about more.

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Photo of OF001
4.26/5  rDev +5.2%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

750 mL champagne top served at just under cellar temp, 8C, in a tulip with etching.

Very dark ruby-amber pour that is almost black with a nice sedated head that is super find and tops out at about 3 finger with a careful pour. Gentile carbonation maintains head at a dense and resilient 1cm.

Nose of boozy caramel and a touch of toffee, sugary cooked dark fruits: plum and raisin.; and a slight citrus note to elevate it from just deep and dark.

Smooth cooked sugars dominate a base of sweated plums and mulled pears, some dried figs and raisins. Lemon peel and alcohol give some levity and brightness to it all.

Mouth feel medium-heavy bodied and is smooth on the initial taste but quickly carbonates and combines with the citrus and alcohol (broken record i know, but the counter balance is persistent) before it comes to a juicy peak and medium dry finish.

Over all a nice Cuvee/cru, hits all the right notes but lacks a little body and that thick heavy malt base I expect. It looks fine but I want the fluffy wafting head a belgian should always have. Nose is balanced and is in line with the taste and body, but a bit boozy. As it warms the taste does deepen but at the expense of alcohol domination, which I normally like but here it's a little much.
some more residual sugars would have helped a lot, the finish is just too much on the dry side for a dark, fruity belgian.

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Photo of ocelot2500
4.25/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a deep ebony color with a frothy, off-white head that leaves a good amount of lacing.

Smells of rum soaked raisins with other roasted notes behind it.

Tastes of sweet fruits with some dark malt. Fruits are characterized by raisins and plum with perhaps some bruised pear in the background. Sweetness is pleasant and not overly done. Dark malt notes roll in to add some brown sugar and a touch of chocolate. Alcohol is noticeable, but does not detract and gives the fruits added depth as well as warming the palate.

Mouthfeel is medium-full with a slightly creamy amount of carbonation.

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Photo of Patrickbrusil
4.25/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This offering from Kasteel is a goody.

Nice head and big egg shell, yellow cake colored lace bubbles.

Smells of brown sugar, molasses, dark fruits, and some bready notes.

It drinks more like a brown ale than a quad in terms of mouthfeel. Well carbonated with a creamy texture that lingers for some time.

The taste is rather complex with some wood-like characters, raisins, and a fruit cake sweetness that is somewhat muddled into the rich character of the brew. I do get a slight boozy burn but only slightly in the back of the throat.

Very drinkable and very nice. I'll take this any day.

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Photo of BlackHaddock
4.25/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Drank a 0.75 2010 bottle a while ago and still have another: this review however is from an on-tap glass I had in the Antwerp Gollem on Sunday 16 Dec 2012.

Deep, dark brown with ruby red hints: on top a tan coloured crown of foam that hung around for the whole tasting.

Sweet malty molasses with Port like strength and flavours fill the nose and mouth; this is one tasty beer.

Small sips are the order of the day, don't want to rush this or take huge gulps, let it slip down the throat in minute quantities and savour the moment.

Really enjoyed it: this sort of brew is one of the reasons I love going to Belgium so much!

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Photo of polloenfuego
4.25/5  rDev +4.9%

400th beer... And we'll worth it. One of the best beers I've had in a while. Lovely appearance and nose and a taste that I could go back to over and over again.

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Photo of Hopswagger
4.24/5  rDev +4.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

P: Pours what looks like a murky mud puddle. Quickly fading airy taupe head that congregates to the sides like air bubbles from an aquatic beast lurking in the dark depths.

S: Aged fruit roll ups, prune juice, banana baby food, clove, cheap leather, spiced rum soaked plums, raw brown sugar, cinnamon, and spice cake.

T/M: Lots of fruit, apples, plums, prunes all coated with near burnt brown sugar drizzle. Warming spiced booze, bready malt, pecan praline and slight bitterness from the spices. Full lush body that is slightly sticky and gentle carbonation that numbs the mouth toward the end.

O: Top notch! Lush and full of aged fruit flavors. Natural essence to balance the sweetness. I want another!

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Photo of AdamBear
4.23/5  rDev +4.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A-dark ruby brown with a light tan head

S-really dark, sweet belgian sugars. surprisingly does not smell boozy at all

T-just a dark mouthfull of dark belgian sugars...just tasty! the after-taste is a great quality of belgian sugars with a hint of cherries. this is just wonderful! there's not a lot of booziness at all for the abv. its very sweet as well. the burnt taste is there and appreciated.

M-medium carbonation with a sharp, dry finish

D-i do love this beer. this is one of the best non-fruity belgians i've had. the taste diminishes a bit but i truly hope to have this one again a couple times! i was very pleased, especially after having many disappointing beligians over the past weeks.

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Photo of BEERchitect
4.22/5  rDev +4.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

From the depths of the castle's cellars, Honsebrouck pulls these well vintaged Donkers with the added complexities that only maturity provides.

Dark brown in color with timid tawny red highlights emitting, the yeast-hazy beer releases a delicate coffee-like creme that skirts the surface of the beer with low lacing on the glass.

The strong presence of malt rise to the olfactories with aromas of hard candies, pound cake, and light chocolate. But the fruit quickly becomes the story, taking precedence over the malt. Grapes become the obvious culprit while savory vinous wine notes follow closely behind. Raisins, dates, figs, plumbs, and prunes round out the estery display. Lighter spice notes rise from a rum-like alcohol scent with subtle notes of peppercorn, clove, and allspice.

Flavors are candy-sweet and startle the taste buds at first. But a quick follow of dry malt taste, evaporation sugar-like malts, alcohol, and mild hop bitterness keeps the beer tasting like candy, but without the associated sweetness. Still the flavor of grape hard candies stick with the palate even while complementing tastes of red wine, port wine, chocolate, plumb, prune juice, black licorice, and a dash of soy sauce waft the palate with wave after wave. Instead of relying on the balance of spice, the beer allows its sheer complexity to round the beer and provided the much needed procession of taste from sip to finish. Still, a backdrop of hop bitterness, clove, and peppercorn rise slightly in finish for the slightest sentiment of closure.

Richly textured, especially for the normally expansive carbonation of typical Belgian ales. But the beer revels in its unresolved sweetness and provides a succulent and savory mouthfeel, drawing favorable comparisons to desert wines and digestive. Wavering slightly as the beer finishes, the dryness of hops, alcohol, and receding malt sweetness allows for an indefinite linger of malt in aftertaste.

Getting past the notion that Belgian ales must provide the effervescent champagne-like dryness and evaporating candish sweetness; a savory sipping beer can be every bit as complex and satisfying to the stomach and taste buds. Honsebrouck has proved this with their time honored Kasteel Donker, but really showcases the phenomenon with Cuvee du Chateau.

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Photo of ShadesOfGray
4.22/5  rDev +4.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Issac Newton's in Newtown PA had on tap...stated very limited...new, and will probably never have again. Most people confuse this beer with a Belgian Brown ale, but infact...this is a Barley wine. Pours a dark brown with maroonish tinge, from tap. Brought to our table almost immediately and already no head what-so-ever, and with that said, not much lacing to speak of.

On the other hand, aroma was very pleasant...sweet, Belgian-like of raisins and other dark over-ripe fruits. Slight boozy scent, malty and Belgian yeasts. Overall, a sweet smell.

Hmmm...wow. Great taste. Sweet flavor wasn't as strong as the aroma led to believe. Still good, but more booze in the flavor to counter-balance the sweetness. Not much hops to speak of. Finished pretty dry.

Thick, full bodied...robust! Booze is definitely warming. This beer came out of nowhere! Very, very good beer.

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Photo of mclaughlindw4
4.2/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured into a tulip.

A-Pours a very dark amber color with a thin head. A steady slow moving stream of carbonation keeps a layer of head only aroung the edge of the glass.

S-Roasted and figgy and other dark fruits. As I am drinking it the aroma has turned to a sweet and fresh.

T-Its rich tasting and medium bodied, flavors are complex, fig and raison and whatever else. The alcohol is well disguised, but some hints are there.

M-Full and creamy and pleasant.

O-For the price this is not a bad beer, I will drink it again for sure.

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Kasteel Cuvée Du Chateau from Brouwerij Van Honsebrouck N.V.
90 out of 100 based on 133 ratings.