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Kasteel Cuvée Du Chateau - Brouwerij Van Honsebrouck N.V.

Not Rated.
Kasteel Cuvée Du ChateauKasteel Cuvée Du Chateau

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

273 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 273
Reviews: 114
rAvg: 4.06
pDev: 12.56%
Wants: 18
Gots: 19 | FT: 0
Brewed by:
Brouwerij Van Honsebrouck N.V. visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: ShadesOfGray on 02-21-2010)
Beer: Ratings & Reviews
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Ratings: 273 | Reviews: 114 | Display Reviews Only:
Photo of Pooter
4.5/5  rDev +10.8%

Pooter, Dec 08, 2013
Photo of timobkg
4.47/5  rDev +10.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a tulip, it was a dark maroon red, with a thin head.

The aroma was fruity and sweet, with cherries being the most prominent fruit.

The taste rich with dark fruits and belgian yeast. Again, cherries were the most noticeable, and there was a pleasant sweetness to accompany the ripe fruit flavor.

Overall, this was a very good strong dark ale, and I would happily drink it again.

timobkg, Apr 08, 2011
Photo of Muchosnachos
4.45/5  rDev +9.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This is a highly drinkable Belgian Strong. It comes in at a pancreatic femur bone crushing 11% but it won't make gag if yer thirsty. It is a little thin in its mouthfeel but the flavors are nice. The aroma is also nice (rich but crisp). Delicious I will drink this daily until my market runs out. Buy it for God's sake it only costs 8.99.

Muchosnachos, Mar 17, 2011
Photo of SaintBenedict
4.45/5  rDev +9.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled on July, 14, 2010. Tasted on November 28, 2012 from a 330 ml bottle.

Cuvée Du Chateau pours a warm and murky plum-tinged chocolate brown with an inch-tall frothy beige head. The foam, however, is soon reduced to a thin yet solid cap of fine soapy bubbles across the surface of the beer. As the contents of the glass are emptied, the head creates a lovely dot matrix pattern of lacing on the walls of the Duvel tulip.

Not surprisingly, the nose is sweet and bready highlighting bracing citrusy notes, a spicy alcohol tincture of clove and anise, and dark juicy stone fruit. There is also significant vinous maltiness, which reminds me of bubblegum at times, as well as a notable Belgian yeast character and rock candi sweetness. Not sure how Kasteel did it, but the brewers managed to shoehorn some plump raisins, sugar-coated dates and fresh figs in there, too.

The palate follows through on the aroma, as sweet bready malt —with highlights of molasses, caramel and cacao bean— makes way for tangy citrus, faintly sour dark berries and crisp orchard fruit. Mild spicing and a hint of alcohol warmth is thrown in for good measure. The finish is tart with only the slightest bit of dryness, along with a modest suggestion of bitterness.

The body is full, although the smooth and silky velvet-like texture makes it drink quite easily. This quad goes down a heckuva lot more smoothly than the double-digit alcohol percentage might have you believe.

The sharp, bright and zesty citrus-like qualities of Cuvée Du Chateau make this a memorable quadrupel in my book. Just when I thought I had this style figured out, I get thrown a curveball…and a uniquely delicious one at that.

SaintBenedict, Nov 28, 2012
Photo of psuKinger
4.43/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

Bottle dated "100714" (whatever that means), poured into my New Belgium globe.

A: Pours a deep deep dark brown with a lively off-white head full of large bubbles that dissipated quickly.

S: Lots of malt sweetness and candied sugars in the nose. Maybe a hint of raisin and prunes as well.

T: Lots of light creamy sweetness here. This beer is reminding me a lot of Rochefort 10. Dark fruits arrive here, before the candied sugars move in towards the middle. The beer then finishes with a nice touch of belgian spice and maybe just a touch of alcohal heat. At 11%, it's mostly hidden here, and only presents itself in a manner that is warm and enjoyable for the flavor profile.

M: Light and lively in the mouth, this beer creams up nicely, the spices tingle the tongue, and carbonation shines through at an appropriate volume, to make the mouthfeel of this beer quite remarkable.

D/O: Drinkability is reasonably good, here. It's just a touch too sweet to be "exceptional", for my taste. Overall a very good beer, though. I really like the beers that this brewery puts out.

psuKinger, Aug 12, 2011
Photo of bruachan
4.43/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

attractive heavy garnet color

from distance this smells like oaky wine (and maybe something fortified like marsala). cork

ooh yeah, that's vinous: wine-like heat and corky. leather and winey fruits. tart, yeasty flavors. strong bitterness holds everything afloat, yet manages not to really diminish the strength of the wine metaphor. i suppose up until the finish my mouth can pretend the bitterness is part of the alcohol experience

minimal malt-type flavors (you know, nutty or caramel), in favor of some complex esters. blackcurrant

bruachan, Oct 27, 2010
Photo of Cylinsier
4.4/5  rDev +8.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

300 ml from 2010

Pours a cloudy nutty brown with a yellowish white lacing.

Smells of brown sugar, cloves, red wine and cinnamon.

Tastes of cinnamon and caramel with some figs and molasses sweetness. Also, mild toasted buttered bread malts and some nutty bitterness.

Thick body with prickly carbonation and some booze numbness and warmth in the back of the throat.

Delicious dark Belgian ale, good balance of flavors. The strength makes it a sipper. Very enjoyable, though, and I could have this again and again.

Cylinsier, Sep 20, 2012
Photo of Proteus93
4.38/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I saw this in the store and noted that the description was merely a "Belgian Ale." Intrigued, I was curious as to what kind it would be... the 11% ABV suggested that perhaps it would be a quad. I chose to not look it up first and simply picked it up, as $8.49 for a bottle seemed acceptable compared to others flanking it.

A: Very dark mahogany... some ruby highlights that struggle to sneak out of the darkness... remarkably deep. Head is somewhat modest, but retains quite nicely. Somewhat creamy, leaving a bit of a clumpy sheet over the beer.

S: Dark fruit, though not quite like what you might find in a dubbel or quad, really. It's a bit plum-like, with perhaps some hints of raisin, but there are aspects of other ripe fruits that kind of give it a unique nose as far as the fruity esters go... like fresh apple and pear. I almost want to go so far as to say that imagining all of them in one mutant fruitball might be accurate, but that just sounds gross. Malts and sweet candi sugars are notable... a hint of toffee or caramel.

T: Quite similar to the aroma, and rather sweet, but it's a very positive experience. It manages to have a robust flavour which finishes remarkably dry, which makes for a very nice drinking experience. Finishes with just a little bit of bitterness that doesn't linger. Carbonation is beautiful... crisp, sparkling, and then it gives way to the dryness to finish. Alcohol is there, with a touch of pleasant warmth through the throat, and just enough to make each sip quite enjoyable. Very nicely done, and well worth every penny.

Proteus93, Nov 04, 2010
Photo of Jeffo
4.38/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Got this one at the liquor store down the road.

From a 750 into a snifter. Cool looking bottle that I will try to get a photo up of.

Note: This is their quadrupel, or donker, brewed to be like it's ten years old. Read: This beer is NOT 10 years old. It is a recent brew, but the brewer artificially aged it to be like it was ten years old.

APPEARANCE: Pours a one finger, medium looking an head with very good retention. Dark bistre brown in color with medium carbonation evident. head slowly fades to a good foam cap. A good carp remains until the end and leaves lots of nice lacing down the glass.

SMELL: Caramel malt, dark malt, and lots of dark fruits. Raisins and dates come through in the aroma. Some spicy notes, cloves and coriander, as well as some brown sugar.

TASTE: Definitely could've fooled me. Tastes exactly what I would expect a ten year old briun to taste like. Caramel malt with lots of dark fruits; raisins, dates, and dark grapes perhaps. Lots of spicy, yeasty notes or coriander, cloves, pepper, and some spicy alcohol there as well. Big, sweet and spicy aftertaste is bold but quick. Flavors are very smooth and blend together extremely well.

PALATE: Very soft. Medium body and carbonation, and very smooth and soft on the palate. Light on the palate, goes down smooth and finishes slightly dry. Definitely feels like it's been aged in a cellar somewhere.

OVERALL: What the hell? This was a brewing experiment gone right. I would absolutely love to find an actual 10 year old bottle to compare to the magic con-artist that is the Cuvee du Chateau. I quite enjoy their regular bruin, but this freak of a brewing fast-one really got the best of me. I've had a few aged Belgian brews, and this one tastes and feels exactly like what I would expect from an aged Kasteel Bruin. Liked it so much I went back a grabbed a few more. Wonder if other breweries would be willing to try this with some of their age-friendly beers? A unique and enjoyable drinking experience. One to check out if you get the chance.

Jeffo, Sep 08, 2010
Photo of quine
4.38/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Monk's Cafe in Philadelphia

A: Poured into a flute glass. Color is deep mahogany brown, topped with a thin, tan head. Very nice looking.

S: Aromas of dark fruits, raisins, malts, and a little alcohol.

T: Strong flavors of dark fruits and raisins, along with notes of sweet caramel malts. Actually somewhat earthy. Can detect a little bit of the alcohol, but notes of tartness and bitterness towards the end works nicely to cover it up.

M: Thick and full bodied, with nice carbonation. The alcohol, while not as noticeable in taste, tingles slightly in the throat. Goes down very smoothly.

D: For 11% ABV, this is incredibly drinkable. The alcohol is very well hidden by the balance of flavors, and it sweetens even more as it warms up.

quine, Mar 14, 2011
Photo of jmdrpi
4.36/5  rDev +7.4%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

750mL corked and caged bottle. 2010 vintage, 5/27/10.

appears a murky chesnutt brown. thin off-white head. lacing clings to the glass. mild aroma of Belgian yeast and complex maltiness. earthy notes and a touch of alcohol, very nice. taste is complex, yet so easy to drink, flavors are melded together. herbal. good balance of dry and sweetness. medium body. soft subtle carbonation. extremely smooth to drink.
overall - excellent

jmdrpi, Jul 02, 2013
Photo of radioscooter
4.35/5  rDev +7.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Decided to try a little bottle on advice from Dave at House of 1000 Beers, who I am now going to fondly refer to as my "dealer" or "enabler" or "personal savior".

Poured into a Chimay goblet. (hint - someone should get me some new glassware for my birthday) Dark, almost opaque Burnt Umber. Head is minimal but dissipates nicely into some remaining delicate swirling lacing.

Aroma isn't strong when right from the fridge. Smells right for a quad, fruity and robust. As always I wait a few moments before drinking for it to warm a little.

Starts off boozy and strong flavored. Vapory, with lots of dark fruit taste. Currants, maybe some plummy/figgy even a hint of grape.

There's moments of Rochefort 10, but it goes sweeter quicker and develops out as fruity vapor sooner. Also feels bozzier.

Mouthfeel is exceptional. It is a delightful feel. Perfect carbonation balance.

Overall - too strong to drink all night, but definitely a capper of the evening. A star, not a supporting act. Don't bother with food pairings, unless maybe some barely sweetened chocolate.

Awesome.

radioscooter, Dec 11, 2010
Photo of Billolick
4.33/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Large bottle, $9 and change at DeCicco's in Ardsley, NY. Caged/corked/foiled, the whole deal including bottled on dating (100527), and a dated cork (Mis en bouteille 04/2010)

Pours darkest of browns, moderate darker tan head, going to a splotchy film, and leaves some dense bands of sheeting and bigger blobs of lacing.

Love the rum raisin nose of a quality BSDA, with some sugary fruit added to the party.

Complex, large and flavorful. Rum, raisins, dark figs, dense and tasty stuff. On the moderate side bodywise, equals dangerously drinkable.

Mighty fine stuff-Belgian lovers rejoice and go get some.

Billolick, Mar 04, 2011
Photo of deadonhisfeet
4.33/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2010 bottling. Poured into a Leffe goblet. The beer pours out dark brown with ruby highlights. Very little in the way of carbonation or head. Very classic quad nose on this one. Sweet notes of raisins, figs, cake batter, and port wine. Oh yes!

Luscious full body and a nice firm feel. It could probably use more carbonation, but I prefer quads to be a little flat so I can get more of the subtle flavors. This one rocks! Lots of ruby port flavors all over the palate punctuated by sweet raisins, dates, sarsaparilla, and brown sugar. The finish has a nice warming touch of alcohol which adds even more richness to the flavor. An enjoyable sipper that goes down much too quickly.

Gosh I love a good quad, and this is a good quad. For big, robust, complex flavors, they just cannot be beat. This one has all the attributes I look for: sweet dark fruit, big bready malt, that Belgian yeast flavor that always reminds me of puff pastry, and port-like on the palate. It's not the best quad I've ever had, but it is awfully good. It's like munching on spiced holiday cookies that have been soaked in mulled wine. Recommended.

deadonhisfeet, Dec 02, 2012
Photo of John_M
4.33/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Teresa's next door the other day.

The beer pours a dark cola color with good head retention and lacing. The nose is also pretty attractive, showing cherry, light milk chocolate, some vanilla and a hint of ginger. This beer smells pretty good, but it still didn't prepare me for the carousel of flavors I encontered on the palate. This beer showcases a terrific array of chocolate, brown sugar, rootbeer and spice, but then on the finish that black cherry really kicks in. Yummmm!!!! The mouthfeel is medium bodied, and the beer seemed to have no more then moderate sweetness. It actually finishes with a fairly light and dry finish, albeit spice infused throughout. Drinkability in this beer is sensational... the alcohol is just no where to be seen.

This decandently delicious beer is flat out dangerous.... that's how easy drinking it is. Impressive. Really hope this beer makes it down to Baltimore, as I'd like to see this around from time to time.

John_M, Aug 02, 2010
Photo of ffejherb
4.33/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Ebenezer's on 2/27/10. This was aged in oak barrels for 10 years!

A - The liquid possesses a deep red wine character reminiscent of a bordeaux with a sparse off-white head that reduced into a patchy, wispy veil and deposited subtle web-like lacing around the glass.

S - Subtle tart and slightly sweet cherry character with a hint of oak wood. Overall, the nose is much more tame and subdued than I was expecting (althought definitely not in a bad way). I was anticipating a much more tart cherry character with more of a pronounced wood character, especially since this was sitting on oak for ten years! There is a hint of cherry cough syrup in the background.

T - Flavor is balanced nicely with a subtle oak character. While the cherries don't impart a huge tartness, they actually blend rather artfully with the oak to provide a hint of sweetness in the midst of dry, woody and sour notes. The cherry character is definitely more prevalent in the flavor than the aroma, however.

M - Medium bodied with subtle carbonation and a syrpy texture. Finish is slightly dry with a mild sourness on the palate.

D - This provided me with a wonderful sipping experience while enjoying my visit to Ebenezer's. This wasn't as crazy and in-your-face as I was expecting. Instead, I was treated to a rare and delicious blend of cherries and oak.

ffejherb, Mar 06, 2010
Photo of CrellMoset
4.33/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

On tap at Monk's Cafe, Philadelphia, PA. Served in a tulip.

Appearance: So, looking at this in the dark lighting provided by Monk's Cafe, I see a truly gorgeous mahogany-hued body, replete with soft and slow carbonation, capped by a small and short-lived but significant head. Using my phone as a flashlight to really get in to things, however, shows the body to be much muddier, dirtier, cloudy ... essentially far less attractive. So I'll take an average. Either way, there's only the faintest hint of a collar and no side or surface lace.

Aroma: Warm sugars greet the nose immediately, but they're followed very closely by tons of warm fruit sugars - strong white grapes, black cherry, and raisins are prominent among them.

Taste: The 10 years of age on this beauty shows. Tons of sweet, glassy malts wash over the tongue - brown sugar, caramel, molasses, and dried, dark toffee balances perfectly with some medicinal Belgian phenolic spices, vaugely reminiscent of coriander. The fruit notes shine through in spades, though, with a slew of macerated cherries and raisins as well as a few more unexpected notes like prunes (that definite telltale tartness), figs, pear, and slight green oakiness.

Mouthfeel: An amazing smooth, well rounded, and mature mouth. Tons of smooth, soft, definitively Belgian carbonation in a thick, sweet, malty body make for the perfect balance of lift and smoothness. Immaculate.

Drinkability: An expertly crafted brew. A fantastic drinking beer that had no hint of alcohol at all - I was shocked to read that this one was 11% ... between the mild tartness and maltiness, its completely buried. If you like malty Belgian's, this is one for you - worth seeking out, even at the (somewhat) steep price.

CrellMoset, Dec 15, 2010
Photo of chinchill
4.31/5  rDev +6.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Foil and cork capped bottle served in a Unibroue snifter. 2010 vintage on label; 4/2010 stamped on cork.

A: Hazy, cola-colored brown body; a bit murky but not opaque. Tan foamy head quickly settles to a thick ring and some thin 'islands', leaving splotchy lace on the glass.

S: An appealing and sweet mix of brown sugar, dark bread, raisins, prunes and other dark fruits, caramel, and some spicy Belgian yeast. Some alcohol tones and a hint of molasses or sorghum syrup.

T: Taste is also quite rich and complex, and has a similar character, although not nearly as sweet as the aroma suggests. An exceptionally well-integrated mix of flavors featuring dark fruits, and dark bread. Hints of brandy and yeast. It has a moderately spicy finish with hints of nutmeg and anise. Alcohol is even more hidden than in the nose.

M: Full-bodied, with low+ carbonation; smooth. Only a very slight harshness from the high ABV but, of course, warming when swallowed. [3.75]

Overall: An outstanding quad. Sold 'pre-aged' but may well also have benefited from some further aging in my cellar. Mellow and easy to drink for the style, despite the 11% ABV, yet plenty rich and complex. Highly recommended.

{revised with March 2013 tasting of 2011 bottle}

chinchill, Sep 07, 2012
Photo of StaveHooks
4.31/5  rDev +6.2%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Thanks to Hopswagger for this little gem!
11.2oz Belgian style bottle.
2010 Vintage

A - A hard pour reveals a ruddy dark brown colored body with little to no head. A jumbo bubbled collar forms with small whisps of islands in the middle.

S - Soured red figs, tart and sugary, cold sticky dates, Belgian candy syrup, brown sugar, sugary caramel, dirty cardboard sweetness. A tartness keeps coming up and envelops the fruity aroma mid drink, but the deep malt base overtakes everything in the end.

T - Spicy caramel malts, dark bread fresh out of the oven, brown sugar, molasses, not as much fruit as the nose describes, somewhat fruity though, figs are the dominate fruit along side raisins, and dates. Oxidation is present in the form of dry caramel. There's grape and raisin flavor that melds together very well. Old and deep sugary malts. Strong spicy components really kick in middle to end, creating a dry finish to to a sugary malted base.

M - Thick and viscous feel, (like a thickened prune juice), low carbonation with a small and tight stingy feel on the tongue.

Very dense and caramelized flavors with a thick and sugary body. This drinks very elegant. The finish really shines due to the swift and spicy dryness. I haven't had this fresh but this is drinking excellent for the year. Lots of spicy malt laced with sugary fruit. I picture myself drinking this in a tux with a cuban cigar after dinner. Really glad I cracked this. I just wish I had another one to hold onto for a few more years.

StaveHooks, Aug 10, 2013
Photo of FeDUBBELFIST
4.3/5  rDev +5.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Draft pour into a 10.5 oz tulip for $7.50. 11% ABV. Indicated as the Kasteel Bruin aged for 10 years.

A: Served with a finger and a half of light brown foamy creamy head with respectable retention. Sheet-like lacing begins to smather the glass as the firm collar and sudsy film stay alive. The body is pitch brown and seemingly opaque until it is held in front of light, where a transparent ruby body is garnered. Active streamers keep the collar alive and well throughout the course of the drink. After the head has dissipated, the body doesn't contribute any more to lacing.

S: Toasty, earthy and woody. Faint cherries add a touch of fruitiness to the nose. This brew is by no means one dimensional, but the aroma has less complexity than expected. Very good nonetheless.

T: The cherry flavor is more distinguishable on the palate. Actually, everything is more pronounced on the palate than it was on the nose. Delicious. Rounded flavors with bitter English hop undertones, very soft, with a finishing flavor of port wine. Rich and smooth. Faint spices including anise.

M: The mouthfeel is wonderfully rich, smooth and supple providing just enough mild carbonation to keep things safely distant from cloying. Long finish. Alcohol is hardly noticeable, until the brew warms, and even then, it was only noticeable on the exhale.

D: This brew has aged gracefully (or has forced-aged gracefully according to an earlier reviewer). The Kasteel Cuvée Du Chateau is very much a sipper and could have just as easily been labeled a quadruple rather than a BSDA. Perfect as a digestif.

FeDUBBELFIST, Nov 02, 2010
Photo of Douberd
4.3/5  rDev +5.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Small bottle of 330 ml, at home. Poured into a snifter.
Light brown colour, with a small beige head, fainting too quickly.Aroma of red grapes/port wine, alcohol, molasses.
Flavours of caramel and chocolate at first, with a porto wine flavour on the finish.
Nice creamy body with the right carbonation. Gives a nice alcohol warmth,without the high ABV being much notable.
Really great beer.

Douberd, Nov 20, 2012
Photo of avalon07
4.3/5  rDev +5.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Poured from a bottle to a goblet. Had a dark brown color and a cloudy consistency. There was a small amount of foamy head that quickly dissipated. Not a whole lot of lacing.

S: A big aroma of dark fruit, chocolate, and malt.

T: Tasted of chocolate (just enough), some malt, a bit of yeast, and dark fruit (raisins, plums, etc.). Boozy, but in a good way. A powerful, complex, well done flavor.

M: A good amount of carbonation with a somewhat harsh finish. Medium-bodied.

O: This is definitely not a beer wimps. It's big, strong and forceful. It's also well made and totally drinkable.

avalon07, Aug 01, 2012
Photo of Patrickbrusil
4.28/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This offering from Kasteel is a goody.

Nice head and big egg shell, yellow cake colored lace bubbles.

Smells of brown sugar, molasses, dark fruits, and some bready notes.

It drinks more like a brown ale than a quad in terms of mouthfeel. Well carbonated with a creamy texture that lingers for some time.

The taste is rather complex with some wood-like characters, raisins, and a fruit cake sweetness that is somewhat muddled into the rich character of the brew. I do get a slight boozy burn but only slightly in the back of the throat.

Very drinkable and very nice. I'll take this any day.

Patrickbrusil, Apr 30, 2011
Photo of BlackHaddock
4.28/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Drank a 0.75 2010 bottle a while ago and still have another: this review however is from an on-tap glass I had in the Antwerp Gollem on Sunday 16 Dec 2012.

Deep, dark brown with ruby red hints: on top a tan coloured crown of foam that hung around for the whole tasting.

Sweet malty molasses with Port like strength and flavours fill the nose and mouth; this is one tasty beer.

Small sips are the order of the day, don't want to rush this or take huge gulps, let it slip down the throat in minute quantities and savour the moment.

Really enjoyed it: this sort of brew is one of the reasons I love going to Belgium so much!

BlackHaddock, Jul 01, 2013
Photo of BMMillsy
4.26/5  rDev +4.9%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4.25

Bottle at Stubbies in Gainesville. Pours very dark with slight head. Heavy alcohol smell mixed in with plums and raisins. Maybe some pear. Definitely lets you know it is 11%, but this does not overpower the complex prune-chocolate combo that bursts on the palate. Nice sweetness, molasses, candy sugar. Felt it going to my head after just one. A must try for Quad fans. This one should be talked about more.

BMMillsy, Aug 21, 2012
Kasteel Cuvée Du Chateau from Brouwerij Van Honsebrouck N.V.
91 out of 100 based on 273 ratings.