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Kasteel Cuvée Du Chateau - Brouwerij Van Honsebrouck N.V.

Not Rated.
Kasteel Cuvée Du ChateauKasteel Cuvée Du Chateau

Educational use only; do not reuse.
BA SCORE
91
outstanding

320 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 320
Reviews: 121
rAvg: 4.06
pDev: 12.56%
Wants: 18
Gots: 35 | FT: 1
Brewed by:
Brouwerij Van Honsebrouck N.V. visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ShadesOfGray on 02-21-2010

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 320 | Reviews: 121 | Display Reviews Only:
Photo of deadonhisfeet
4.33/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2010 bottling. Poured into a Leffe goblet. The beer pours out dark brown with ruby highlights. Very little in the way of carbonation or head. Very classic quad nose on this one. Sweet notes of raisins, figs, cake batter, and port wine. Oh yes!

Luscious full body and a nice firm feel. It could probably use more carbonation, but I prefer quads to be a little flat so I can get more of the subtle flavors. This one rocks! Lots of ruby port flavors all over the palate punctuated by sweet raisins, dates, sarsaparilla, and brown sugar. The finish has a nice warming touch of alcohol which adds even more richness to the flavor. An enjoyable sipper that goes down much too quickly.

Gosh I love a good quad, and this is a good quad. For big, robust, complex flavors, they just cannot be beat. This one has all the attributes I look for: sweet dark fruit, big bready malt, that Belgian yeast flavor that always reminds me of puff pastry, and port-like on the palate. It's not the best quad I've ever had, but it is awfully good. It's like munching on spiced holiday cookies that have been soaked in mulled wine. Recommended.

Photo of John_M
4.33/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Teresa's next door the other day.

The beer pours a dark cola color with good head retention and lacing. The nose is also pretty attractive, showing cherry, light milk chocolate, some vanilla and a hint of ginger. This beer smells pretty good, but it still didn't prepare me for the carousel of flavors I encontered on the palate. This beer showcases a terrific array of chocolate, brown sugar, rootbeer and spice, but then on the finish that black cherry really kicks in. Yummmm!!!! The mouthfeel is medium bodied, and the beer seemed to have no more then moderate sweetness. It actually finishes with a fairly light and dry finish, albeit spice infused throughout. Drinkability in this beer is sensational... the alcohol is just no where to be seen.

This decandently delicious beer is flat out dangerous.... that's how easy drinking it is. Impressive. Really hope this beer makes it down to Baltimore, as I'd like to see this around from time to time.

Photo of ffejherb
4.33/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Ebenezer's on 2/27/10. This was aged in oak barrels for 10 years!

A - The liquid possesses a deep red wine character reminiscent of a bordeaux with a sparse off-white head that reduced into a patchy, wispy veil and deposited subtle web-like lacing around the glass.

S - Subtle tart and slightly sweet cherry character with a hint of oak wood. Overall, the nose is much more tame and subdued than I was expecting (althought definitely not in a bad way). I was anticipating a much more tart cherry character with more of a pronounced wood character, especially since this was sitting on oak for ten years! There is a hint of cherry cough syrup in the background.

T - Flavor is balanced nicely with a subtle oak character. While the cherries don't impart a huge tartness, they actually blend rather artfully with the oak to provide a hint of sweetness in the midst of dry, woody and sour notes. The cherry character is definitely more prevalent in the flavor than the aroma, however.

M - Medium bodied with subtle carbonation and a syrpy texture. Finish is slightly dry with a mild sourness on the palate.

D - This provided me with a wonderful sipping experience while enjoying my visit to Ebenezer's. This wasn't as crazy and in-your-face as I was expecting. Instead, I was treated to a rare and delicious blend of cherries and oak.

Photo of CrellMoset
4.33/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

On tap at Monk's Cafe, Philadelphia, PA. Served in a tulip.

Appearance: So, looking at this in the dark lighting provided by Monk's Cafe, I see a truly gorgeous mahogany-hued body, replete with soft and slow carbonation, capped by a small and short-lived but significant head. Using my phone as a flashlight to really get in to things, however, shows the body to be much muddier, dirtier, cloudy ... essentially far less attractive. So I'll take an average. Either way, there's only the faintest hint of a collar and no side or surface lace.

Aroma: Warm sugars greet the nose immediately, but they're followed very closely by tons of warm fruit sugars - strong white grapes, black cherry, and raisins are prominent among them.

Taste: The 10 years of age on this beauty shows. Tons of sweet, glassy malts wash over the tongue - brown sugar, caramel, molasses, and dried, dark toffee balances perfectly with some medicinal Belgian phenolic spices, vaugely reminiscent of coriander. The fruit notes shine through in spades, though, with a slew of macerated cherries and raisins as well as a few more unexpected notes like prunes (that definite telltale tartness), figs, pear, and slight green oakiness.

Mouthfeel: An amazing smooth, well rounded, and mature mouth. Tons of smooth, soft, definitively Belgian carbonation in a thick, sweet, malty body make for the perfect balance of lift and smoothness. Immaculate.

Drinkability: An expertly crafted brew. A fantastic drinking beer that had no hint of alcohol at all - I was shocked to read that this one was 11% ... between the mild tartness and maltiness, its completely buried. If you like malty Belgian's, this is one for you - worth seeking out, even at the (somewhat) steep price.

Photo of TheSupremeAJ
4.32/5  rDev +6.4%

Photo of chinchill
4.31/5  rDev +6.2%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Foil and cork capped bottle served in a Unibroue snifter. 2010 vintage on label; 4/2010 stamped on cork.

A: Hazy, cola-colored brown body; a bit murky but not opaque. Tan foamy head quickly settles to a thick ring and some thin 'islands', leaving splotchy lace on the glass.

S: An appealing and sweet mix of brown sugar, dark bread, raisins, prunes and other dark fruits, caramel, and some spicy Belgian yeast. Some alcohol tones and a hint of molasses or sorghum syrup.

T: Taste is also quite rich and complex, and has a similar character, although not nearly as sweet as the aroma suggests. An exceptionally well-integrated mix of flavors featuring dark fruits, and dark bread. Hints of brandy and yeast. It has a moderately spicy finish with hints of nutmeg and anise. Alcohol is even more hidden than in the nose.

M: Full-bodied, with low+ carbonation; smooth. Only a very slight harshness from the high ABV but, of course, warming when swallowed. [3.75]

Overall: An outstanding quad. Sold 'pre-aged' but may well also have benefited from some further aging in my cellar. Mellow and easy to drink for the style, despite the 11% ABV, yet plenty rich and complex. Highly recommended.

{revised with March 2013 tasting of 2011 bottle}

Photo of puboflyons
4.31/5  rDev +6.2%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

From the 11.2 fl. oz. bottle marked 2013/05/09. I am drinking it on December 23, 2014 more than 18 months after it was bottled.

Beautiful slightly murky brown pour with ruby red highlights and a modest tan head.

The aroma has toasted Belgian malts, yeast, and cherry notes. No booze at all for 11%.

The body is medium to full.

Those the toasted malts arrive in the taste punctuated by a vibrant but tart cherry flavor. Mellow on the palate. Lingers dryly at the finish but like a wine sort of dry. Easy to drink. I would have more of these.

Photo of StaveHooks
4.31/5  rDev +6.2%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Thanks to Hopswagger for this little gem!
11.2oz Belgian style bottle.
2010 Vintage

A - A hard pour reveals a ruddy dark brown colored body with little to no head. A jumbo bubbled collar forms with small whisps of islands in the middle.

S - Soured red figs, tart and sugary, cold sticky dates, Belgian candy syrup, brown sugar, sugary caramel, dirty cardboard sweetness. A tartness keeps coming up and envelops the fruity aroma mid drink, but the deep malt base overtakes everything in the end.

T - Spicy caramel malts, dark bread fresh out of the oven, brown sugar, molasses, not as much fruit as the nose describes, somewhat fruity though, figs are the dominate fruit along side raisins, and dates. Oxidation is present in the form of dry caramel. There's grape and raisin flavor that melds together very well. Old and deep sugary malts. Strong spicy components really kick in middle to end, creating a dry finish to to a sugary malted base.

M - Thick and viscous feel, (like a thickened prune juice), low carbonation with a small and tight stingy feel on the tongue.

Very dense and caramelized flavors with a thick and sugary body. This drinks very elegant. The finish really shines due to the swift and spicy dryness. I haven't had this fresh but this is drinking excellent for the year. Lots of spicy malt laced with sugary fruit. I picture myself drinking this in a tux with a cuban cigar after dinner. Really glad I cracked this. I just wish I had another one to hold onto for a few more years.

Photo of FeDUBBELFIST
4.3/5  rDev +5.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Draft pour into a 10.5 oz tulip for $7.50. 11% ABV. Indicated as the Kasteel Bruin aged for 10 years.

A: Served with a finger and a half of light brown foamy creamy head with respectable retention. Sheet-like lacing begins to smather the glass as the firm collar and sudsy film stay alive. The body is pitch brown and seemingly opaque until it is held in front of light, where a transparent ruby body is garnered. Active streamers keep the collar alive and well throughout the course of the drink. After the head has dissipated, the body doesn't contribute any more to lacing.

S: Toasty, earthy and woody. Faint cherries add a touch of fruitiness to the nose. This brew is by no means one dimensional, but the aroma has less complexity than expected. Very good nonetheless.

T: The cherry flavor is more distinguishable on the palate. Actually, everything is more pronounced on the palate than it was on the nose. Delicious. Rounded flavors with bitter English hop undertones, very soft, with a finishing flavor of port wine. Rich and smooth. Faint spices including anise.

M: The mouthfeel is wonderfully rich, smooth and supple providing just enough mild carbonation to keep things safely distant from cloying. Long finish. Alcohol is hardly noticeable, until the brew warms, and even then, it was only noticeable on the exhale.

D: This brew has aged gracefully (or has forced-aged gracefully according to an earlier reviewer). The Kasteel Cuvée Du Chateau is very much a sipper and could have just as easily been labeled a quadruple rather than a BSDA. Perfect as a digestif.

Photo of Douberd
4.3/5  rDev +5.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Small bottle of 330 ml, at home. Poured into a snifter.
Light brown colour, with a small beige head, fainting too quickly.Aroma of red grapes/port wine, alcohol, molasses.
Flavours of caramel and chocolate at first, with a porto wine flavour on the finish.
Nice creamy body with the right carbonation. Gives a nice alcohol warmth,without the high ABV being much notable.
Really great beer.

Photo of avalon07
4.3/5  rDev +5.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Poured from a bottle to a goblet. Had a dark brown color and a cloudy consistency. There was a small amount of foamy head that quickly dissipated. Not a whole lot of lacing.

S: A big aroma of dark fruit, chocolate, and malt.

T: Tasted of chocolate (just enough), some malt, a bit of yeast, and dark fruit (raisins, plums, etc.). Boozy, but in a good way. A powerful, complex, well done flavor.

M: A good amount of carbonation with a somewhat harsh finish. Medium-bodied.

O: This is definitely not a beer wimps. It's big, strong and forceful. It's also well made and totally drinkable.

Photo of Patrickbrusil
4.28/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This offering from Kasteel is a goody.

Nice head and big egg shell, yellow cake colored lace bubbles.

Smells of brown sugar, molasses, dark fruits, and some bready notes.

It drinks more like a brown ale than a quad in terms of mouthfeel. Well carbonated with a creamy texture that lingers for some time.

The taste is rather complex with some wood-like characters, raisins, and a fruit cake sweetness that is somewhat muddled into the rich character of the brew. I do get a slight boozy burn but only slightly in the back of the throat.

Very drinkable and very nice. I'll take this any day.

Photo of BlackHaddock
4.28/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Drank a 0.75 2010 bottle a while ago and still have another: this review however is from an on-tap glass I had in the Antwerp Gollem on Sunday 16 Dec 2012.

Deep, dark brown with ruby red hints: on top a tan coloured crown of foam that hung around for the whole tasting.

Sweet malty molasses with Port like strength and flavours fill the nose and mouth; this is one tasty beer.

Small sips are the order of the day, don't want to rush this or take huge gulps, let it slip down the throat in minute quantities and savour the moment.

Really enjoyed it: this sort of brew is one of the reasons I love going to Belgium so much!

Photo of Brodie
4.28/5  rDev +5.4%

Photo of BMMillsy
4.26/5  rDev +4.9%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4.25

Bottle at Stubbies in Gainesville. Pours very dark with slight head. Heavy alcohol smell mixed in with plums and raisins. Maybe some pear. Definitely lets you know it is 11%, but this does not overpower the complex prune-chocolate combo that bursts on the palate. Nice sweetness, molasses, candy sugar. Felt it going to my head after just one. A must try for Quad fans. This one should be talked about more.

Photo of WVbeergeek
4.25/5  rDev +4.7%

Photo of dirtylou
4.25/5  rDev +4.7%

Photo of collier_KC
4.25/5  rDev +4.7%

Photo of Stugotzo
4.25/5  rDev +4.7%

Photo of Gerasimos
4.25/5  rDev +4.7%

Photo of mgbracey
4.25/5  rDev +4.7%

Photo of KevinGordon
4.25/5  rDev +4.7%

Photo of Alegarza2
4.25/5  rDev +4.7%

Photo of Greggo123
4.25/5  rDev +4.7%

Photo of Beeranator
4.25/5  rDev +4.7%

Kasteel Cuvée Du Chateau from Brouwerij Van Honsebrouck N.V.
91 out of 100 based on 320 ratings.