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Kasteel Cuvée Du Chateau - Brouwerij Van Honsebrouck N.V.

Not Rated.
Kasteel Cuvée Du ChateauKasteel Cuvée Du Chateau

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

285 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 285
Reviews: 114
rAvg: 4.05
pDev: 12.59%
Wants: 18
Gots: 24 | FT: 1
Brewed by:
Brouwerij Van Honsebrouck N.V. visit their website
Belgium

Style | ABV
Quadrupel (Quad) |  11.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: ShadesOfGray on 02-21-2010)
Beer: Ratings & Reviews
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Ratings: 285 | Reviews: 114 | Display Reviews Only:
Photo of quine
4.38/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at Monk's Cafe in Philadelphia

A: Poured into a flute glass. Color is deep mahogany brown, topped with a thin, tan head. Very nice looking.

S: Aromas of dark fruits, raisins, malts, and a little alcohol.

T: Strong flavors of dark fruits and raisins, along with notes of sweet caramel malts. Actually somewhat earthy. Can detect a little bit of the alcohol, but notes of tartness and bitterness towards the end works nicely to cover it up.

M: Thick and full bodied, with nice carbonation. The alcohol, while not as noticeable in taste, tingles slightly in the throat. Goes down very smoothly.

D: For 11% ABV, this is incredibly drinkable. The alcohol is very well hidden by the balance of flavors, and it sweetens even more as it warms up.

quine, Mar 14, 2011
Photo of DavoleBomb
2.63/5  rDev -35.1%
look: 3.5 | smell: 3.5 | taste: 2 | feel: 3.5 | overall: 2.5

Poured into an ornate Kasteel goblet. 2010 vintage.

3.5 A: Pours a dark brown color. I couldn't get much of a head going on this. Managed maybe half a finger, which fell pretty rapidly. I was a little lenient given the high ABV, but this could have been better.

3.5 S: Mainly dark fruits in this one. Plum, prune, purple grape, raisin, and date. There's some crystal in there as well. The nose is pleasant through and through, but needs more strength.

2.0 T: I'm somewhat shocked at how boozy and raisiny the taste is. This seems a bit unrefined in that regard. Anyway, this has a plentiful bready yeastiness. Prune, fig, and date are back in the taste. Lots of crystal malts. A little sweeter than I like, but acceptable.

3.5 M: Lighter medium body. Good spritzy carbonation. This is the best part about the brew, but this isn't even that great.

2.5 D: This isn't a terrible beer, but it is a bad one and it's definitely too pricey given the quality. Anyway, I can't say I recommend it unless you like booze and raisins a lot.

DavoleBomb, Mar 13, 2011
Photo of rfgetz
4.05/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a dark reddish tinted brown color with khaki colored head that dicipates quickly. Scent is bold, yet refined... rasisin, burnt carmel, rum, slightly oxidized wine and some prune and fig. While the whiffs hinted at strength, the taste brings all the components of scent together in an ultra smooth beverage, not one flavor overpowers the other. Medium bodied, smooth, good moderate carbonation. A nice, in control and sophisticated BSDA.

rfgetz, Mar 08, 2011
Photo of jayhawk73
3.9/5  rDev -3.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a black color w/ a thin one finger head that quickly disappears. The smell is caramel, fruit and malt- and a little on the weak side in my opinion. Ok, the taste is better than the smell- plum, caramel, malt, spice, and alcohol are all accounted for here. Reminds me of a Grand Cru I recently had. Mouthfeel is good, not much going on though. A pretty major plum/alcohol aftertaste that quickly goes away. The plum lingers longer than the alcohol. This is a pretty easy beer to drink, but at 11%- you wouldn't want more than a couple a these in a sitting. Glad I got to experience this one for the first time!

jayhawk73, Mar 05, 2011
Photo of Billolick
4.33/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Large bottle, $9 and change at DeCicco's in Ardsley, NY. Caged/corked/foiled, the whole deal including bottled on dating (100527), and a dated cork (Mis en bouteille 04/2010)

Pours darkest of browns, moderate darker tan head, going to a splotchy film, and leaves some dense bands of sheeting and bigger blobs of lacing.

Love the rum raisin nose of a quality BSDA, with some sugary fruit added to the party.

Complex, large and flavorful. Rum, raisins, dark figs, dense and tasty stuff. On the moderate side bodywise, equals dangerously drinkable.

Mighty fine stuff-Belgian lovers rejoice and go get some.

Billolick, Mar 04, 2011
Photo of CrazyMacHarris99
4.15/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a dark reddish-brown with a tan head that dissipates quickly while leaving a thick, oily coating on the glass. The smell is strong with dark stone fruits and soft, ripe raisins. There is a slight booziness which mixes well with the sweetness of the dark fruits. The dark, sweet fruits come through quickly while the alcohol lingers on the back end. There is not much bitterness, just malty sweetness. A great example of a BSDA. The mouthfeel is smooth from the tight carbonation and the drinkability is insane for an 11% beer. Great representation of the style and a great drinkable beer.

CrazyMacHarris99, Feb 14, 2011
Photo of silentjay
4.05/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

deep mahogany brown with a smallish tan head that quickly recedes to a spattering of film with some decent lacing left behind.

very fruity with raisin and some dark stone fruits and a strong malt presence.

sweetened dark fruits (figs and raisins) open up the palate for some sweet maltiness that is of caramel, toffee, and light molasses flavors. some slightly tart dark cherry finishes this off nicely.

silky with soft carbonation and thick bodied with a pretty hot finish.

drinks surprisingly well for being so strong. booze never lets go of this one, but it is integrated nicely and makes for a nice sipping beer.

silentjay, Feb 09, 2011
Photo of ocelot2500
4.22/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a deep ebony color with a frothy, off-white head that leaves a good amount of lacing.

Smells of rum soaked raisins with other roasted notes behind it.

Tastes of sweet fruits with some dark malt. Fruits are characterized by raisins and plum with perhaps some bruised pear in the background. Sweetness is pleasant and not overly done. Dark malt notes roll in to add some brown sugar and a touch of chocolate. Alcohol is noticeable, but does not detract and gives the fruits added depth as well as warming the palate.

Mouthfeel is medium-full with a slightly creamy amount of carbonation.

ocelot2500, Jan 10, 2011
Photo of OWSLEY069
4.03/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a deep amber to black in color with a small light tan head. In the aroma, dark fruit, figs and raisins, and a small alcohol note. In the taste, dark fruit, raisin stands out and a caramel like sweetness and a pinch of alcohol. A small alcohol bite and medium bodied mouthfeel, with a dry dark fruit like aftertaste. Kind of somewhere between a barleywine and the Donker, nice nonetheless.

OWSLEY069, Dec 29, 2010
Photo of AdamBear
4.25/5  rDev +4.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A-dark ruby brown with a light tan head

S-really dark, sweet belgian sugars. surprisingly does not smell boozy at all

T-just a dark mouthfull of dark belgian sugars...just tasty! the after-taste is a great quality of belgian sugars with a hint of cherries. this is just wonderful! there's not a lot of booziness at all for the abv. its very sweet as well. the burnt taste is there and appreciated.

M-medium carbonation with a sharp, dry finish

D-i do love this beer. this is one of the best non-fruity belgians i've had. the taste diminishes a bit but i truly hope to have this one again a couple times! i was very pleased, especially after having many disappointing beligians over the past weeks.

AdamBear, Dec 29, 2010
Photo of Gueuzedude
3.93/5  rDev -3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Sampled on tap at 1702, Tucson; December 2010
The beer arrives with a slightly browned, amber tinged, tan colored head that has a nice creamy texture to it. The beer is clear, with an almost burnt amber color that shows a bright, rich amber hue when held up to the faint light of the window. The aroma is malt dominated with notes of dark caramel, a bit toasted malt character, notes of dark plum / prune as well as some date like notes. As the beer warms up it picks up some nutty notes that are reminiscent of an aged, slightly oxidized beer (which this isn't).

The beer is rich, sweet, viscous, a touch effervescent and has lots of fruitiness to it in the middle / finish. The fruitiness has notes of raisin and dates most prominently to it. The finish has a spiciness to it from some warm alcohol as well as an earthy spiciness and some black pepper character to it. A really rich, caramelized malt character makes me think of rum, dark candi syrup, brown sugar and even some notes of molasses. This actually does do a good job of simulating an aged malt character; it is almost nutty and even has a sort of sherry like note to it. The texture is nice and rich, with works quite well with the faux aged character and rich malt character; this is most certainly a beer to be savored and sipped slowly. This beer is quite nice, it is more enjoyable than I expected. Definitely drink this one slowly and allow it to warm up as it becomes much more expressive and interesting as it warms.

Gueuzedude, Dec 23, 2010
Photo of AARomanov
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

0.33 cL from Groton Connivence store. Served in a brandy snifter.

A - Pours an incredibly dark brown, almost black. Head is a light copper. Head dissipates fairly quickly.

Ar - Rich and sweet, almost like a liquor (brandy?) but with dried plum hints.

T - Very nice strong dark ale. On the sweeter side with very well balanced malts. Sweet dark fruit follows through in the finish with a tad bit of tart/sourness in the aftertaste.

D - Definitely worth drinking/sipping slowly as flavors become more pronounced as the beer warms up.

AARomanov, Dec 15, 2010
Photo of CrellMoset
4.33/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

On tap at Monk's Cafe, Philadelphia, PA. Served in a tulip.

Appearance: So, looking at this in the dark lighting provided by Monk's Cafe, I see a truly gorgeous mahogany-hued body, replete with soft and slow carbonation, capped by a small and short-lived but significant head. Using my phone as a flashlight to really get in to things, however, shows the body to be much muddier, dirtier, cloudy ... essentially far less attractive. So I'll take an average. Either way, there's only the faintest hint of a collar and no side or surface lace.

Aroma: Warm sugars greet the nose immediately, but they're followed very closely by tons of warm fruit sugars - strong white grapes, black cherry, and raisins are prominent among them.

Taste: The 10 years of age on this beauty shows. Tons of sweet, glassy malts wash over the tongue - brown sugar, caramel, molasses, and dried, dark toffee balances perfectly with some medicinal Belgian phenolic spices, vaugely reminiscent of coriander. The fruit notes shine through in spades, though, with a slew of macerated cherries and raisins as well as a few more unexpected notes like prunes (that definite telltale tartness), figs, pear, and slight green oakiness.

Mouthfeel: An amazing smooth, well rounded, and mature mouth. Tons of smooth, soft, definitively Belgian carbonation in a thick, sweet, malty body make for the perfect balance of lift and smoothness. Immaculate.

Drinkability: An expertly crafted brew. A fantastic drinking beer that had no hint of alcohol at all - I was shocked to read that this one was 11% ... between the mild tartness and maltiness, its completely buried. If you like malty Belgian's, this is one for you - worth seeking out, even at the (somewhat) steep price.

CrellMoset, Dec 15, 2010
Photo of radioscooter
4.35/5  rDev +7.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Decided to try a little bottle on advice from Dave at House of 1000 Beers, who I am now going to fondly refer to as my "dealer" or "enabler" or "personal savior".

Poured into a Chimay goblet. (hint - someone should get me some new glassware for my birthday) Dark, almost opaque Burnt Umber. Head is minimal but dissipates nicely into some remaining delicate swirling lacing.

Aroma isn't strong when right from the fridge. Smells right for a quad, fruity and robust. As always I wait a few moments before drinking for it to warm a little.

Starts off boozy and strong flavored. Vapory, with lots of dark fruit taste. Currants, maybe some plummy/figgy even a hint of grape.

There's moments of Rochefort 10, but it goes sweeter quicker and develops out as fruity vapor sooner. Also feels bozzier.

Mouthfeel is exceptional. It is a delightful feel. Perfect carbonation balance.

Overall - too strong to drink all night, but definitely a capper of the evening. A star, not a supporting act. Don't bother with food pairings, unless maybe some barely sweetened chocolate.

Awesome.

radioscooter, Dec 11, 2010
Photo of impending
4/5  rDev -1.2%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A-

La Trappe. Poured into a Kasteel glass, a deep dark brown with red copper highlights. Decent head but little retention or lacing.

Aroma is a treat. A quad, of this there is no doubt. The aroma is thick, weighty.

Full bodied mouthfeel. The taste confirms, Quadish. A figgy rum spice cake in all it's glory, surely an old recipe. Phenols are mild but pleasant. Alcohol is restrained and warms appropriately as it hits room temp. Inhaling before the sip hits the back of your throat and you taste the aroma.
cheers
jd

impending, Nov 29, 2010
Photo of dstc
3.68/5  rDev -9.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a dark brown with a ruby tint. Tan head falls to about nothing. Thinnest of lace.

Aroma is of sweet malts with hints of plums and raisin.

Big sweet malts up front. Big booze is next and you just can't help but notice it. Nice sweet fruits in there but alcohol is the prominent flavor.

Medium bodied and biting. Very warming.

Good brew. I love a strong, boozy beer but this is too much. Only 11% and it does not hide it well

dstc, Nov 22, 2010
Photo of Pencible
3.95/5  rDev -2.5%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4.5

A: This poured a very dark mahogany with moderate tan head.
S: It smelled like grassy hops and sulfur, with underlying rich caramel and brown sugar and raisin, and lots of sour Belgian yeast.
T: It tasted like earthy caramel and rich brown sugar and powdered sugar and raisin, with sour Belgian yeast and a bit of floral hops and sulfur. It had a very mellow sweet and sour aftertaste.
M: It was slick and oily with moderate smooth natural carbonation.
D: This had great delicate complexity leading to delicious taste. It had great body too, and hid the alcohol amazingly well, so it was super easy to drink. But it was also good enough to sip and savor. However, there was a very unpleasant sulfur element to the scent (dominant) and taste (subtle). I'm not sure what's causing that, or if age would help that or make it worse. That's the only thing keeping this from being a top BSDA.

Pencible, Nov 16, 2010
Photo of glid02
4.05/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On-tap at the Porter Beer Bar in Atlanta.

Pours a hazy and dark amber-brown color with a one-finger slightly off-white head. The head recedes into a thin cap on top leaving solid lacing.

Smells of sweet malts with hints of biscuit malt aromas. Also present are large amounts of dark fruits - plums and raisins mostly - with slight amounts of pears.

Tastes very similar to how it smells. Sweet dark malt flavors kick things off and are joined quickly by sugar-coated dark fruits. Raisins are predominant with hints of dried plums and figs. Midway through the sip the fruit flavors lighten up a bit and then carry through to a crisp ending.

Mouthfeel is very good. It's got a very nice thickness with fine carbonation.

Drinkability is good. I finished my glass quickly and could have another without a problem.

Overall I was a fan of this beer however it wasn't quite as complex as I would have liked given the big ABV. Still, a nice sipper that's worth a shot in the colder months.

glid02, Nov 07, 2010
Photo of Proteus93
4.38/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I saw this in the store and noted that the description was merely a "Belgian Ale." Intrigued, I was curious as to what kind it would be... the 11% ABV suggested that perhaps it would be a quad. I chose to not look it up first and simply picked it up, as $8.49 for a bottle seemed acceptable compared to others flanking it.

A: Very dark mahogany... some ruby highlights that struggle to sneak out of the darkness... remarkably deep. Head is somewhat modest, but retains quite nicely. Somewhat creamy, leaving a bit of a clumpy sheet over the beer.

S: Dark fruit, though not quite like what you might find in a dubbel or quad, really. It's a bit plum-like, with perhaps some hints of raisin, but there are aspects of other ripe fruits that kind of give it a unique nose as far as the fruity esters go... like fresh apple and pear. I almost want to go so far as to say that imagining all of them in one mutant fruitball might be accurate, but that just sounds gross. Malts and sweet candi sugars are notable... a hint of toffee or caramel.

T: Quite similar to the aroma, and rather sweet, but it's a very positive experience. It manages to have a robust flavour which finishes remarkably dry, which makes for a very nice drinking experience. Finishes with just a little bit of bitterness that doesn't linger. Carbonation is beautiful... crisp, sparkling, and then it gives way to the dryness to finish. Alcohol is there, with a touch of pleasant warmth through the throat, and just enough to make each sip quite enjoyable. Very nicely done, and well worth every penny.

Proteus93, Nov 04, 2010
Photo of FeDUBBELFIST
4.3/5  rDev +6.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Draft pour into a 10.5 oz tulip for $7.50. 11% ABV. Indicated as the Kasteel Bruin aged for 10 years.

A: Served with a finger and a half of light brown foamy creamy head with respectable retention. Sheet-like lacing begins to smather the glass as the firm collar and sudsy film stay alive. The body is pitch brown and seemingly opaque until it is held in front of light, where a transparent ruby body is garnered. Active streamers keep the collar alive and well throughout the course of the drink. After the head has dissipated, the body doesn't contribute any more to lacing.

S: Toasty, earthy and woody. Faint cherries add a touch of fruitiness to the nose. This brew is by no means one dimensional, but the aroma has less complexity than expected. Very good nonetheless.

T: The cherry flavor is more distinguishable on the palate. Actually, everything is more pronounced on the palate than it was on the nose. Delicious. Rounded flavors with bitter English hop undertones, very soft, with a finishing flavor of port wine. Rich and smooth. Faint spices including anise.

M: The mouthfeel is wonderfully rich, smooth and supple providing just enough mild carbonation to keep things safely distant from cloying. Long finish. Alcohol is hardly noticeable, until the brew warms, and even then, it was only noticeable on the exhale.

D: This brew has aged gracefully (or has forced-aged gracefully according to an earlier reviewer). The Kasteel Cuvée Du Chateau is very much a sipper and could have just as easily been labeled a quadruple rather than a BSDA. Perfect as a digestif.

FeDUBBELFIST, Nov 02, 2010
Photo of bruachan
4.43/5  rDev +9.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

attractive heavy garnet color

from distance this smells like oaky wine (and maybe something fortified like marsala). cork

ooh yeah, that's vinous: wine-like heat and corky. leather and winey fruits. tart, yeasty flavors. strong bitterness holds everything afloat, yet manages not to really diminish the strength of the wine metaphor. i suppose up until the finish my mouth can pretend the bitterness is part of the alcohol experience

minimal malt-type flavors (you know, nutty or caramel), in favor of some complex esters. blackcurrant

bruachan, Oct 27, 2010
Photo of BretSikkink
3.95/5  rDev -2.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Brown in color with a tanned head that leaves a spotty lacing. Murky towards the bottom of the bottle. Nose is hard to wrap around, somewhat light. Notes of sweet, buttery molasses and candi sugar malt. The taste is still quite sweet, but tempered somewhat by a full carbonation. Candi sugar mixes with some strong dark fruits like raisin and figs. With the sweetness and high carbonation, comes off as almost like a craft root beer, with apparent herbs and spices mixed in. Super fruity as it warms. Alcohol also emerges as room temperature approaches; while not overly thick or sweet, this one does get a bit bogged down. Shy of the finest mouthfeels for the style, but still pretty damn good.

BretSikkink, Oct 25, 2010
Photo of RuudJH
3.75/5  rDev -7.4%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Limited release from this Kasteel Donker, brewed in 1998, as stated on the bottle. Supplier's recommendation at my local liquor store.
6 euro for 75 cl bottle.

I'm not at all familiar with aged beers, but I was told this particular brew held well in the breweries' cellars.

Dark brown beer with a beige head. It's lightly fizzy, the head disappearing rather fast.
Smell is very fresh: clear fresh red and black fruits, like berries, strawberries, cherries. Lightly sour scent, with a hint of caramel.
Taste is very balanced and mellow. The alcohol is very well masked. It's got roasty malt notes, some coffee and nuts. Mainly though, there's sweet 'n sour notes of the fruits.

Smooth and rather easy in the mouth for it's 11 % abv. In the aftertaste there is the alcohol present.

It's ok drinkable, but the alcohol becomes rather strong toward the end of the 75 cl there's still some carbonation left, making the booze pretty active .

I have not had much experience with older bottlings, but this is surely a brew that aged well enough for my taste.
Perhaps hard to obtain, but defenately recommended if you can find it.

RuudJH, Oct 08, 2010
Photo of Jeffo
4.38/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Got this one at the liquor store down the road.

From a 750 into a snifter. Cool looking bottle that I will try to get a photo up of.

Note: This is their quadrupel, or donker, brewed to be like it's ten years old. Read: This beer is NOT 10 years old. It is a recent brew, but the brewer artificially aged it to be like it was ten years old.

APPEARANCE: Pours a one finger, medium looking an head with very good retention. Dark bistre brown in color with medium carbonation evident. head slowly fades to a good foam cap. A good carp remains until the end and leaves lots of nice lacing down the glass.

SMELL: Caramel malt, dark malt, and lots of dark fruits. Raisins and dates come through in the aroma. Some spicy notes, cloves and coriander, as well as some brown sugar.

TASTE: Definitely could've fooled me. Tastes exactly what I would expect a ten year old briun to taste like. Caramel malt with lots of dark fruits; raisins, dates, and dark grapes perhaps. Lots of spicy, yeasty notes or coriander, cloves, pepper, and some spicy alcohol there as well. Big, sweet and spicy aftertaste is bold but quick. Flavors are very smooth and blend together extremely well.

PALATE: Very soft. Medium body and carbonation, and very smooth and soft on the palate. Light on the palate, goes down smooth and finishes slightly dry. Definitely feels like it's been aged in a cellar somewhere.

OVERALL: What the hell? This was a brewing experiment gone right. I would absolutely love to find an actual 10 year old bottle to compare to the magic con-artist that is the Cuvee du Chateau. I quite enjoy their regular bruin, but this freak of a brewing fast-one really got the best of me. I've had a few aged Belgian brews, and this one tastes and feels exactly like what I would expect from an aged Kasteel Bruin. Liked it so much I went back a grabbed a few more. Wonder if other breweries would be willing to try this with some of their age-friendly beers? A unique and enjoyable drinking experience. One to check out if you get the chance.

Jeffo, Sep 08, 2010
Photo of nickd717
4.08/5  rDev +0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Draft at Ebenezer's. Apparently this is also called by the less appealing name "Donker."

Pours medium-dark brown and somewhat opaque with a nicely formed off-white head.

The aroma is nice with caramel, brown sugar, Belgian yeast, and dark fruits.

The flavor is somewhat fruity with plum and raisin notes, nuts, sweet caramel malt, mild roast, and Belgian yeast.

Medium-full bodied with average carbonation.

Not boozy at all - the 11% ABV really hides itself, making this a dangerous beer.

nickd717, Aug 19, 2010
Kasteel Cuvée Du Chateau from Brouwerij Van Honsebrouck N.V.
90 out of 100 based on 285 ratings.