Kasteel Cuvée Du Chateau - Brouwerij Van Honsebrouck N.V.
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Ratings: 268 | Reviews: 114 | Display Reviews Only:
4.24/5 rDev +4.4%
P: Pours what looks like a murky mud puddle. Quickly fading airy taupe head that congregates to the sides like air bubbles from an aquatic beast lurking in the dark depths.
S: Aged fruit roll ups, prune juice, banana baby food, clove, cheap leather, spiced rum soaked plums, raw brown sugar, cinnamon, and spice cake.
T/M: Lots of fruit, apples, plums, prunes all coated with near burnt brown sugar drizzle. Warming spiced booze, bready malt, pecan praline and slight bitterness from the spices. Full lush body that is slightly sticky and gentle carbonation that numbs the mouth toward the end.
O: Top notch! Lush and full of aged fruit flavors. Natural essence to balance the sweetness. I want another!
03-30-2014 01:59:29 | More by Hopswagger
3.98/5 rDev -2%
2010 version poured from the bottle into a Chimay goblet.
Proof that looks aren't everything, since this beer wasn't exactly a gem to look at. Its appearance was cloudy brown with yeast particles floating near the base. It was what I'd call murky looking and the pour produced very little head and only thin lacing. This makes sense though given the nearly four years of age.
I was almost expecting to drink a Berliner Weisse or a sour based on the nose profile. The aroma was very tart, yeasty, with notes of berry and brown malt. Surprisingly, the first sip was sweeter than the nose lead me to expect. I tasted cherries and yeast, a cherry pie flavor, slight tartness, Belgian candy syrup, and an aftertaste of bread and hints of alcohol.
The beer drinks thick and malty, is tart and yeasty creating a slight mouth-puckering sensation and was still sweet, but not cloying.
It's a good beer that goes in many directions, but it's all done very tastefully. My expectations for something tart were slightly misleading, as this beer remains true to its quad roots on the tongue.
02-11-2014 17:39:08 | More by ONovoMexicano
4.19/5 rDev +3.2%
Encountered this delicacy on draft at Philadelphia's Monk's Cafe. It's a deep, deep ruby red, translucent only at the edges, capped by a rich, but thin, layer of foam. Attractive, viscous cling. There's an undeniable blast of alcohol at the first sip, but it recedes into a mellow medley of dark fruits and roasted grains, long on raIsins and dates. This is a substantial and rewarding elixir, its sweetness and enveloping texture balanced by a volatile finish and slight alcohol sting. It lasts.
01-24-2014 17:45:55 | More by Altrurian
2.38/5 rDev -41.4%
From: Whole Foods, Omaha, NE
Date: Bottled 2010-05-27
Glass: Founders snifter
While I enjoyed Kasteel's Donker, the Cuvee du Chateau is a near-total miss, the ethanol being far, far too prominent in taste and feel (even with three years of age in the bottle). What's strange is that I enjoyed a bottle of this in Belgium and found it much more mellow and sweeter with less obvious ethanol, closer to the brewery's Donker in overall flavor profile - I'm unable to remember what vintage that Cuvee was, though. I don't think I'd go out of my way to purchase a bottle of this again, perhaps I might to see if age contributed the ethanol bomb that this was.
Pours a 1.5cm tall head of off-white colored foam, made up of small and medium-sized bubbles that yield a frothy-looking appearance. Foam retention is average, around one minute, fading to a thin ring around the glass. Lacing is modest, a few larger lines and patterns clinging to the sides of the glass. Beer's body is a dark brown to black color, with light bringing out orange hues around the perimeter of the beer. Carbonation not visible through the opaque body.
Aroma of raisin, prune, caramel-like sweetness, slight grape ester, and mildly notable ethanol. Not particularly memorable, fairly standard for the style.
This bottle was very ethanol heavy. Overall flavor of ethanol with undertones of dark caramel-like sweetness, prunes, cola, and hints of rum. Front of palate picks up ethanol, anise, and dark caramel malt sweetness. Mid-palate of prominent ethanol that obscures what is a notable caramel malt base with burnt sugar, a touch of roasted barley, anise, and prunes. Back of palate detects ethanol, with anise, prunes, and dark caramel-like sweetness in the background. Aftertaste of ethanol, caramel-like sweetness, and a touch of anise.
Beer is medium-heavy to heavy in body, with carbonation of medium-low intensity, resulting in a foamy (1/2) and smooth (1/2) mouthfeel that's a bit underwhelming for the beer; for the style it's in an acceptable place. Ethanol is readily felt on the palate and back of throat as fairly obvious burning, and in the nostrils as a notable warming sensation: not subtle or pleasant. Closes dry, with heavy stickiness remaining on the palate and lips.
12-18-2013 08:10:09 | More by falloutsnow
United Kingdom (England)
4.01/5 rDev -1.2%
330ml bottle, poured into Kasteel chalice. A: Very dark in colour, opaque, tiny disappearing tanned head, some lacing. S: Tawny port like, plum, booze and fruity esters. T: More bitter than the "Kasteel Donker" mellowed throughout, hints of plum, brown sugar, fudge. Finish dominated by boozy burn. M: Smooth, moderate carbonation, medium to thick body. O: I would say, aside from the bitterness, it was barely distinguishable from the "Donker". If it qualifies as a Quadrupel, it doesn’t quite hit the heights others do.
12-02-2013 19:42:09 | More by jonb5
Kasteel Cuvée Du Chateau from Brouwerij Van Honsebrouck N.V.
91 out of 100 based on 268 ratings.