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Matacabras - Dave's BrewFarm

Not Rated.
MatacabrasMatacabras

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

129 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 129
Reviews: 88
rAvg: 3.86
pDev: 10.88%
Wants: 8
Gots: 3 | FT: 0
Brewed by:
Dave's BrewFarm visit their website
Wisconsin, United States

Style | ABV
Belgian Strong Dark Ale |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: darklordlager on 02-19-2010)
Beer: Ratings & Reviews
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Ratings: 129 | Reviews: 88 | Display Reviews Only:
Photo of Soilworker
4.58/5  rDev +18.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Presentation: Poured from a12oz pry-top bottle into a snifter.

A: Golden amber with a one finger thick off-white head. Moderate head retention on this one.

S: This one has an amazing nose on it! Sweet ripe banana (heavy emphasis) hit right up front with a crisp apple overtone and some cinnamon and corriander and perhaps some citrusy orange peel. Quite nice.

T: More syrupy and sweet than I would have expected but amazing nonetheless! Citrusy (almost on the cidery side) sweet with a pleasant emphasis on the banana and green apple notes accompanied by some coriander and slight cinnamon flavors. The hops are there but they serve only a balancing role, a role that they play quite well.

M: Just the right amount of carbonation for this one and moderately full bodied, but not too much.

D: I'm really bummed that I only have one because I want to drink this one all night, unfortunately the liquor store is closed. Very drinkable despite the high abv.

Notes: This one really wowed me. I wasn't expecting much
but this was amazing. Definitely something I'll have in my fridge from here on out.

Soilworker, Jun 06, 2010
Photo of beerwolf77
3.83/5  rDev -0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Poured into my pint glass the beer is brownish red with about a half finger of cream colored head. Spotty lace left behind.

The aroma is a nice mix of belgian yeast carmel malt and spices. Lots of dark fruits and hints of citrus.

The flavor is similar to the nose. Spiced dark fruit along with belgian yeast and modest hop bite. A bit of heat can be felt with each mouthfull.

The body seems a bit thin in the mouth. The carbonation is about right for the style.

Overall a decent stab at the style for an uber small brewery.

beerwolf77, Jun 03, 2010
Photo of ChopperSmith
3.65/5  rDev -5.4%
look: 3 | smell: 3 | taste: 4 | feel: 3 | overall: 4

Poured from a bottle into a standard pint glass.

Love the name of this beer: Matacabras translates from Spanish as "The Wind that Kills Goats".

Appearance: Clear deep amber color with a nice tan foamy head that left some lacing and receded to a frothy cap.

Smell: Subtle hints of citrus, spice, and light sweet fruits.

Taste: Like it smells, much more subtle than I was hoping for. Sweet malts with a little spice and some subtle hops. Not much of the good yeast phenols I associate with good Belgian Strong Dark Ales.

Mouth Feel: Medium body with good carbonation.

Drinkability: Nice beer, but not on par with the better BSDA's out there. This might be a good choice for beginners to the style, but there are some other better examples of this style (Unibroue, Delirium, etc.). But, not bad for a "brew farm" from Wisconsin. :)

ChopperSmith, Jun 02, 2010
Photo of blackie
3.8/5  rDev -1.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

a: unibroue tulip, reddish deep caramel ale with a nice layering of carbonation, quality retention, looks good

s: full Belgian yeast profile overrides structural aromas of fruity caramelized malts, creamy banana, white fig, aged hops, really nice aroma

m: carbonation full, lively, medium bodied

t: caramel malt structure with some light brushes of rye, creamy Belgian yeast flavors - banana and clove, paper-pulp hop finish, a little salty even, nice beer, my only complaint being that it seems the flavors fall flat quickly

d: a nice beer from a new brewery - look forward to seeing what else they put out, easy drinkability

thanks dirts

blackie, May 26, 2010
Photo of Wisconsinality
4.18/5  rDev +8.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Thanks to beerwolf77.
12oz bottle poured into Duvel Tulip.

A- Pours a reddish brown that only lets light shine through on the edges. A good finger and a half worth of head that recedes quickly and leaves no lacing behind.

S- Big amounts of Belgian yeast and candi sugar. A good amount of malt and some nice dark fruits.

T- A very flavorful and complex beer. The Belgian yeast sticks out right away but it pushed aside by a few others. Dark fruits, maybe some dates and some sweet candi sugar.

M- Medium bodied with a some carbonation that has a crisp edge to it.

D- A very flavorful beer that I was quite surprised with considering the size and the relative newness of the brewery. Get your hands on this one if you can.

Wisconsinality, May 24, 2010
Photo of mothman
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into CCB Snifter

Pours a half finger of fizzy beige head. Fades down quick. Some splattered lace left. Color is a peach hued dark caramel brown.

Aroma: Tons of rye right off the top. Then I get some smoked malts with bananas and clove flavors. Reminds me a bit of a dunkleweisse. A bit of wheat flavors as well.

Taste: Wow, lots of smoked malts with rye really make this beer have an interesting taste to it. Reminds me of a campfire. Then the bananas and cloves come into play with a bit of chocolate. Lots of interesting flavors here. Reminds me of something the Germans would brew. Wheat shows as it warms.

Mouthfeel: Spiced, smooth, and creamy. A bit fizzy from the decent amount of carbonation. Medium bodied. Ends dry with rye flavors.

Overall, this is an interesting brew. I'd classify this as something German, not Belgian. So many German characteristics in this brew. It is pretty solid. Very big. Relatively drinkable. Glad I got to try this unique warlock.

mothman, May 04, 2010
Photo of tavernjef
4.6/5  rDev +19.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

After taking the personalized tour at Dave's BrewFarm earlier this Spring for a birthday surprise, this stuff along with the Japanese Harakuza? brew, and many others, I was sold on Dave's idea immediately with his wind powered 'Green' facility.
Matacabras: goat killing wind - is a delight to behold, brewed with brown sugar and coming in at 8% ABV. Pours a wonderful dark orange chill hazed cast that whispers a browned and aged brick glow. An inch tall foam of ivory hue smoothes over the top for a bit before fading to an always present thick collar ring. Big patchy piles of lace coat the goblet in which it was poured.

Aroma is soft and alluringly rich and heavy with candied sugar, Belgian candied yeast, dusty fig, golden raisin, and banana, lightly coated with dark citrus and cocoa, partially doughy and a touch peppery. Complexly sweet and definately Belgian and definately Dave!

Taste has more of the same complexities found in its aroma. Actually, a tall notch above since the tongue is more happier then the nose upon first taken onto the palate with that first yummy big sip. Super soft, smooth, rich, creamy, doughy sweet, with feathery spicyness puffing about with big banana breadyness to start then hints to the brown sugar cave in quickly over the middle as light touches to raisin, fig, cocoa, and dark citrus float into a lofty long finish of doughy remains. Nicey Nice!

The body is unbelieveably soft and fluffy with an insanely smooth creamyness. Bready but liquesent and a nearly perfect medium body, no over ABV heavyness here. Nor a body bound by too much sweetness. I like that its more on the medium soft and creamy side then heavy as it really speaks to the craft of the beer and that of the brewer himself. It also makes it a wonderfully quick treat to drink down in a hurry. Two or three of these aren't difficult to handle.

Big congrats to Dave! This stuff is a keeper and I'm looking forward to seeing alot more of his brews hit the market soon!

tavernjef, Apr 30, 2010
Photo of kenito799
4.33/5  rDev +12.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

12 oz bottle poured into a Fin du Monde chalice.

Medium brown brew with rocky head, leaves nice lace. Aroma of warm malt and cinnaon-spicy fuitiness, spot-on Belgian. The taste is nicely crisp and dry, not cloying at all, very well balanced. Tastes like a really good dubbel or abbey ale, perhaps the undetectable alcohol actually helps giv ethe impression of dryness. That crispness keeps this lighter despite what a strong heavy brew this really is. The aromas and flavors keep you coming back for more. Very well done.

kenito799, Apr 14, 2010
Photo of dirtylou
4.18/5  rDev +8.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

12oz bottle, scooped at Star

didnt know much about this brewery until the other day - very cool sustainable operation, featuring wind power no less

appearance: served in a great dane imperial pint glass, murky amber body, big foamy/frothy white crest and strong retention

smell: nice - banana and clove, candied belgian sugar, fig, weizen-esque wheat profile

taste: enjoyable - dont immediately think "belgian dark", but whatever, sweet belgian candy sugar, banana, sweet peaches, clove, caramel, dry ginger, dark belgian yeast, lots of wheat

mouthfeel: medium body, smooth and well
carbonated

drinkability: high

dirtylou, Apr 01, 2010
Photo of crossovert
3.75/5  rDev -2.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Belgian Strong Dark Ale, an elegant beer out of Belgium, an unnecessarily refined beer out of America. Too often American brews in this category lack the character and complexities of the true ones. can Dave bump this trend?

Pours into my tulip a nice murky red grape color with a big off-white head that stays a long while before receding halfway and leaving Belgian-style lace. Plus so far.

The smell is a bit of a let down, it is yeasty and herbal but it ends up being a bit too clean, similar to Steenbrugge beers.

The taste is very fruity and yeast with flavors of dark fruits, banana, and clove. The yeast used is complex enough to keep you wanting to drink more. It is slightly cloying but not outrageous.

This is a very strong effort from an American brewer trying to do a Belgian style, it can be better, but as far as American Belgian ales go this one is up near the top.

crossovert, Mar 27, 2010
Photo of DaPeculierDane
4.35/5  rDev +12.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Haven't reviewed a beer in months but this one is so surprisingly good that I had to put the pen to paper.

Pours into a snifter a brilliant reddened brown with a large beige head that very quickly descends to a thin but pretty lacing.

Aroma is sweet and boozy with lots of banana bread, along with some prunes, caramel, and pepper. Very Hefe meets Belgian Strong Dark and a hair shy of a Weizenbock.

Bready with a diverse range of fruit flavors. Banana, musk melon, prunes. Traces of caramel like sweetness. Lots of black pepper in the finish along with some mineral content. Hints of rye.

Mouthfeel: warm and a bit boozy but not in a way that I mind. Well carbonated.

Drinkability: Great. This is really my kind of beer.

I really, really like this beer and at 10 bucks a sixer I will be drinking quite a lot of it. Well done Brewfarm! I can't wait to see what else you'll come up with.

DaPeculierDane, Mar 26, 2010
Photo of CPeterson
3.8/5  rDev -1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

A -- A deep amber and orange / red that leaves a good two finger head in my glass that dissipates into a nice skim and leaves good amounts of lacing.

S -- Smells of spice, slight citrus, and light fruits with a touch of pine.

T -- Tastes of sweet malt, countered by spices; cloves, nutmeg...backed by a good hop note that mellows the sweetness and backs down the spicy notes. Essence of apricot, banana, citrus punctuated by light bitterness.

M -- Nicely carbonated, sweet but not cloying and counterbalanced by the dry finish.

D -- Nice beer, very approachable if a little hefty for some. Easy to drink and fairly well balanced.

CPeterson, Mar 25, 2010
Photo of cokes
4/5  rDev +3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Blurry amber-mahogany in color with a tight crop of beige foam which dwindles quickly but leaves nice lacing.
Scented of golden raisins, banana bread, caramel, clove, prunes, and pepper. There is a bit of brandy-esque alcohol bite, but its intergrated. Nose-wise it's closest to a Weizenbock, though there is a hint of Belgian yeastiness that pushes toward Dubbel territory.
It rolls caramelly sweet across the tongue. Bready too, with pinpricks of rye spiciness. Fruitiness follows with raisins, muskmelon, and prune. Then the phenols hit, bringing browned bananas, clove, pepper, and wet limestone. Hopping is meager, but adds a congruent peppery, dryness. Alcohol is downplayed, considering the potency, but adds a touch of port-like boom at the end.
Medium-full bodied, somewhat cloaked but the rampant carbonation. More exciteable than fizzy, but it settles out just the same, finally showing its real girth. The balance of sweet/fruity vs. dry/spicy keeps this drinkable long past the CO2 fadeout.
I wanted a bigger pronounciation from the rye, and I didn't get it. But that's my only disappointment here. This is nice, and I'm thinking a little age will help this melt together even better.

cokes, Mar 23, 2010
Photo of WYVYRN527
3.93/5  rDev +1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Pours amber in color with a thin cream colored head that retains itself rather nicely. I don't know if I agree with the style, as it isn't all that dark.

S: This beer expresses hints of caramel, dried fruit, banana, and some spice in the nose. Hops are faintly present in the backround, lending aromas of herbs and flowers.

T: Like the nose, but more intense. Banana and spice, with other dried light fruits and a bit of caramel. Hops dry out the finish, making the beer very clean.

M&D: A bit thin. Medium bodied, and not as complex as I expected. It's enjoyable, but just lacks a bit in what I look for in the style. Definitely a good effort, though.

WYVYRN527, Mar 20, 2010
Photo of Wisconsin
4.05/5  rDev +4.9%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Beer number two from Dave's BrewFarm looks to be interesting based off the label alone. Lets hope what's inside is just as appealing.

A - A rigorous pour delivers a bellowing white head that nearly flows over my pint glass. After a minute or two it has faded to about a finger and a half thick, but it is still thick, frothy, and extremely full looking. No small bubbly head here. Depending upon whether the beer is held up to the light, the color varies. A dark orange in the light and a brown when not. I'm trying to find a reason not to give this beer a 5 on appearance and am unable to find one. Carbonation bubbles along with all sorts of sediment are floating throughout the beer. Almost five minutes after pouring the head is a half finger thick. Dam impressive.

S - The nose is almost as inviting as the appearance. Maybe not a perfect score here, but it still grabs you. A nice concoction of sweet citrus (orange and lemon) notes and clove spices stand out first. I know hops are present in this beer but seem to be more toned down than I was expecting. However, they are still present along with the malts, just not as pronounced. A bready, yeast along with the rye is also noticeable.

T - A more balanced taste than the nose would have you expect. Clove and citrus notes are not as dominant as I thought they were going to be. Conversely, the malt and hop profile comes to life a bit more as a result. A slightly boozy aspect is also present but seems to be edged off by some dark sugar or molasses. As the beer warms, the booze dies off and it seems to come to life even more, making it harder to put down.

M - Medium bodied beer with a decent amount of carbonation. Entering the mouth the slight malt profile comes to life. Carbonation arrives and brings in the clove spices and citrus notes. The finish is a little boozy but is masked pretty well with what seems like molasses and brown sugar and the hops.

D - This another solid offering from the BrewFarm. The booziness towards the end of this beer keeps it from being great but there is plenty of good to write home about here. I'll look forward to trying this and other BrewFarm products in the future. This one might be good after some extended cellar time.

Wisconsin, Mar 17, 2010
Photo of THORN
3.98/5  rDev +3.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 Fl. Oz. bottle poured into a pint glass. Served 50-55 F.
A: Bright golden brown. Very thin head retention. No lace left behind.
S: Brown sugar, cantaloupe, and raisins.
T: Hard Belgian candy. Bready flavor is matched with spice. Full lingering bitterness.
M: Medium on tongue. Warming and drying.
D: Alcohol is well covered. Phenols are between mild and medium. Drying makes you want to drink more.

THORN, Mar 13, 2010
Photo of mikey711
3.45/5  rDev -10.6%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 3

A: Pretty dark amber close to brown, with a huge white head that leaves really good lace. Slightly cloudy with some sediment floating around.

S: Very yeasty smelling with some pepper and clove notes. Also very very sweet smelling, with loads of candied sugar notes

T: Again yeasty and peppery, not overly sweet in the taste as in the nose but still some candied sugar notes. Considering this was a rye belgian I thought there would have been a bit more pepper and spiciness which i think would have enhanced the flavor

M: Nice chewiness and body. No heat, but very filling

D: I am happy just having the one as even the first few sips seriously filled me up

mikey711, Mar 09, 2010
Photo of Bighuge
4.1/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Dark, bloodly red scarlet boddy. Stained beige head. Lace is moderate in amount.

Aroma: Doughy, yeasty, spicy, peppery, cakey, cherry. Great combo.

Flavor: Spicy alcohol and spicy pepper accent a nice fruity belgian yeast backbone of raisin, prunes and plums. Nice bready maltiness as well.

MF/DK: Honestly, this was a little hot at first for 8%. But as it warms, the intensity of the heat dwindles and actually integrates quite nicely into the context of the beer. Solid beer all around.

Bighuge, Mar 08, 2010
Photo of Greggy
4.33/5  rDev +12.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A- Pours a nice rocky light tan head with nice sticky lacing. The body is a slightly hazy/yeasty dark amber-brown.

S- Very trappist-esque here but with a hybrid dunkelweiss nose. Notes of: Banana nut bread, clove, cinnamon, nutmeg, faint peaches. Very nice.

T- Very nice brown sugar candy, banana, clove, brandy, orange zest, perhaps a bit of coriander, The finish is what I picture being everything aforementioned in a warm pie crust.

M- Carbonation is spritzy, the body is large and robust.

D- Definitely a solid beer. It doesn't fit well into any style but I know that's not what Dave shoots for.

Greggy, Mar 08, 2010
Photo of Buebie
4.33/5  rDev +12.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

The produces a darker amber colored beer with a continuously developing head that finally tops out around 2 inches of tan froth. Slow to settle back, leaving quite the large cap of retention and tick very clingy full coverage lace.

Aroma is quite good and a bit complex.
At first it reminds me of a Belgian with the traditional spicie nose and sweet candied sugar aroma. Then fruits turn the corner, dark fruits, maple sweetness, those orange candy slices that are covered in sugar, a touch of mint and vanilla. slightly scotch like in style with a Belgian candied twist.

Most of aroma carrying over to taste, along with a stronger Belgian spice, coriander and herbal tea flavors, plenty of orange peel, tart citric flavors, no alcohol present at all, just a touch of peppercorn spice. Finishing with a tart puckering flavor, candied oranges, burnt toffee, dark fruit and a hop bittering that lingers.

Very different style of beer here, completely enjoyable and not at all what I expected or thought I might be tasting/ smelling.
This here beer is one I highly recommend trying.
I only bought a single to give it a whirl. I will be going back for more, you can count on that.

Buebie, Mar 07, 2010
Photo of Mdog
3.9/5  rDev +1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Cloudy amber, good head.

Smell: Spicy, clove, fruit notes, a little cinnamon.

Taste: Reminds me of a dunkelweiss. Spicy, mild fruitiness, malt dominant.

Mouthfeel: Somewhat substantial, not too heavy though.

Drinkability: An interesting option, easy drinking and reasonable price.

This is a pretty good beer, reminds me more of a dunkelweiss or a spicy weizenbock than a belgian beer. That's not a bad thing, tasty beer is tasty beer!

Mdog, Mar 07, 2010
Photo of solargoat
4.83/5  rDev +25.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Pours a lovely orange/copper color big creamy white head, keeps a nice thin layer through the whole glass.

It smells spicy, and trappisty if that helps anyone. I don't think Dave is a monk though, I dont know for sure.

The beer is really hard for me to describe, but I can tell you that it is out of this world.
The fantastic spiciness lingers in the finish.

I"m pretty sure I could drink many of these, It's fabulous. A+

solargoat, Mar 04, 2010
Photo of hardy008
3.98/5  rDev +3.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Hazy amber color with a small off white head with poor retention. Smell is dark fruit, spices, brown sugar, and yeast. The flavor is very complex, and quite good. Sweet, with noticeable alcohol. Sugar, dark fruit, and the yeast are most noticeable.

Smooth, and very easy to drink. Medium bodied, nice carbonation. This is a very nice effort from Dave's Brew Farm. This is my first beer from them, and I will be back for more.

hardy008, Mar 04, 2010
Photo of feloniousmonk
4.38/5  rDev +13.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Hazed, dark orange, creeping into brown. Slim, off-white head.

Aroma is many splendorous things, a bustle of complexity....citrus and spice starts us off, maybe the spark of lemon rind and orange peel from the American hops used, and who knows what spices. (Dave won't tell.) Enticing, and arousing.

Drinking....sweetness at first, the bread and spice of the rye, the richness of malt, we get some brown sugar, molasses, maple...a ginger cookie, with a lemon spritz. Refreshing, and undaunting, but with memorable and rewarding flavors. Long finish, medium body, ....flavor lays on the palate and sticks it out for the long haul.

I'm drinking this in a Abbaye des Rocs chalice, which is appropriate, as I am nicely reminded of some of their efforts. High praise.

Matacabras blitzes the tongue with hops and spice, then lets it fade back, as the malt takes charge and delivers the warm, and satisfying flavor. This is one that takes hold of you, doesn't let you forget it. Belgian malts and yeast make this a Belgian Strong Dark Ale, but the hopping and the rye make it a wholly American invention. A thoroughly Dave Anderson original.

This is good for food, good for drinking, and good for general happiness and well-being! I cannot wait to see this catch on, as there is no reason why it shouldn't raise a ruckus in the local beer world and become a singular sensation. At least, until the next unique BrewFarm rollout.

Here's to the Goat Killer! But, not to ...actually...goats being killed...

feloniousmonk, Mar 02, 2010
Photo of morimech
3.9/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Appearance- Apricot colored with one inch of white head. Fair amount of lacing.

Smell- Dark fruit such as figs and prunes, yeasty and bready, a touch of ash, typical Belgian spice is kept low keyed.

Taste- A lot of dark fruit in the flavor. Bready malt. Sweetness is low and kept in check by what little spice charactor there is. A bit of an astringent aftertaste.

Mouthfeel- Medium body and nicely carbonated. It does seem a little chalky though.

Drinkability- A good American interpretation of the Belgian dark ale. Do not understand why they could not can this like they do with Brewfarm Select.

morimech, Feb 28, 2010
Matacabras from Dave's BrewFarm
87 out of 100 based on 129 ratings.