Oatmeal Stout
McCoy's Public House

Beer Geek Stats
From:
McCoy's Public House
 
Missouri, United States
Style:
Oatmeal Stout
ABV:
6.2%
Score:
Needs more ratings
Avg:
3.38 | pDev: 15.68%
Reviews:
3
Ratings:
8
Status:
Retired
Rated:
Jun 16, 2017
Added:
Oct 10, 2002
Wants:
  0
Gots:
  0
Smooth, roasty, dark beer with hints of coffee and chocolate.
Recent ratings and reviews.
Ratings by bros:

  None found.

Photo of StonedTrippin
Reviewed by StonedTrippin from Colorado

4.11/5  rDev +21.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25
a really well executed take on this classic style, one of the best beers these guys make from a technical and adherence to tradition standpoint. its a sexy pint too from the nitro tap, with a two inch cream head that spills over the top of the glass and a cascade of nitrogen that continues to feed it, pitch black brew underneath when it finally settles. its dark sure, but there is no trace of that ashy bitter burnt barley here, instead a cleaner coffee note arises in the nose, and almost an earthy soil-esque thing happening with the flavor, its a neat malt base, sort of european tasting to me, maybe thats just the yeast with it, but it seems ancient and patient and mellow as can be, in no hurry to do anything, it relaxes me independently of the alcohol, which is cool and unique too. good roast, some dark cocoa, bread crusts, and a intense rich creaminess while remaining very dry. it sticks all in my moustache and drinks down easy, despite being a little stronger than say a dry irish stout normally would be. the oats add a lot, and its just right on nitro, a really well dialed in brew that i could drink until i got cut off. some of the better beer they do to be honest! exceptional oatmeal stout here, underappreciated in the kansas city scene, and for me a needed respite from hoppy beer in a day filled with ipa.
Jun 16, 2017
More User Ratings:
 
Rated: 3.75 by psweendogg from Connecticut

Jan 26, 2015
 
Rated: 2.5 by Bosoxfan20 from Missouri

Feb 16, 2014
 
Rated: 3.5 by OregonGrown7 from Oregon

Nov 04, 2013
 
Rated: 3 by MathNut from Missouri

Jul 14, 2012
 
Rated: 2.75 by rudy0908 from Missouri

Jun 23, 2012
Photo of TippySelenoid
Reviewed by TippySelenoid from Missouri

3.58/5  rDev +5.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Serven in a pint glass.

It's black. It has a tan head that lasts forever.

It's roasted, but not too bitter.

The roasted malts are well balanced by the bittering hops. The sweetness of the oatmeal is balanced nicely as well.

It's nitro smooth.

Overall, this beer is good. It's easy to drink, quickly and in quantity.
Jan 17, 2012
Photo of beernut7
Reviewed by beernut7 from Massachusetts

3.81/5  rDev +12.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5
This representation of a powerful sweet stout is one of the better I have tasted so far. Presenting with a deep black color and creamy tan head, the light roasted aroma hints of the quality within. Initially you are hit by a deep roasted flavor with a lingering sweet, dark maltiness. The full body is something more than many of my oatmeal stout experiences and supports a nice ale. The little sweetness grows and gets a little harsh by the bottom of the glass, but all together tasty.
Oct 10, 2002
Oatmeal Stout from McCoy's Public House
Beer rating: 3.38 out of 5 with 8 ratings