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Dorée - Bières de Chimay S.A.

Not Rated.
DoréeDorée

Educational use only; do not reuse.
BA SCORE
86
very good

212 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 212
Reviews: 82
rAvg: 3.84
pDev: 10.42%
Wants: 82
Gots: 39 | FT: 2
Brewed by:
Bières de Chimay S.A. visit their website
Belgium

Style | ABV
Belgian Pale Ale |  4.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 04-28-2002

The menu at the abbey's cafe (Auberge de Poteaupré) lists this beer as "Speciale De Poteaupré."
View: Beers (5) | Events
Beer: Ratings & Reviews
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Ratings: 212 | Reviews: 82
Photo of AxlSkull
5/5  rDev +30.2%

Photo of jlb502
5/5  rDev +30.2%

Photo of tykechandler
5/5  rDev +30.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

a beautiful hoppy belgian pale. a perfect all-day beer.

Photo of Pug
4.93/5  rDev +28.4%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

So, so good. Such a wonderful beer, I must have more of it.

Photo of educorgan
4.75/5  rDev +23.7%

Photo of rvdoorn
4.52/5  rDev +17.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Finally, after many months I managed to get my hands on some bottles of this extremely rare trappist beer! I decided to drink it with my beerbuddy PapaEugene during one of our beer tasting evenings. Right after dinner (PapaEugene cooked an incredible dish with meat prepared in Aventinus beer,both smell and taste: 5) we opened the bottle.... Poured into a Rochefort glass. The beer pours a very nice, hazy yellow-brown color with a very small head that rapidly changed into a nice, balanced lacing.

Smell: Surprisingly strong for such a low ABV beer; Floral and fruity hops, some sweet fruits (peach) and strong clover honey.

Taste: The taste itself is quite short. Again honey, some yeast (grass, reminds me of weizenbeers), hint of nuts (almonds), soft-sour fruits (apple), floral hops and some notes of spicy herbs. The aftertaste is very dry, with bitter-sweet honey taste.

Mouthfeel: Just after opening, high carbonation that tingles the tongue. Minutes later however, medium-low carbonation, indicating a very high oxidation. The beer is light-bodied and very soft.

Overall: Wow, again a great table-beer of the monks. I was a bit skeptical on forehand, because of the mixed reviews here, but personally, I think this one can match the Westmalle extra. I could drink this one the whole evening. It is amazing how the monks can brew such an interesting beer, with so many different flavours, and still such a low ABV. Only possible in Belgium. I agree with TurdFurgison that this beer is a must-try for fans of Trappist beers. Although I realize that most people will not be able to drink it because of the rarity of the beer....We can only hope the monks will start distributing this one commercially!

Photo of WynnO
4.5/5  rDev +17.2%

Photo of bainard
4.5/5  rDev +17.2%

Photo of PapaEugene
4.49/5  rDev +16.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

The first beer of the second beer tasting evening with rvdoorn and, yes, he managed again to get his hands on a unique beer which is "not for sale".

A: Poured it into my Urthel glass. A hazy dark yellow color with a white tiny head.

S: Floral hops, clover honey and some notes of peach.

T: Honey, toffee, roasted almonds, apple and some tobacco/herbal aspects.

M: Light but impressive body. Low carbonation. Oxidation is rather fast once poured into the glass.

D: WOW, again a beer (after the westmalle extra) that is brewed by the monks for self consumption and it makes me jeaulous. A light brew with an impressive rich taste/smell.

Photo of MattyG85
4.45/5  rDev +15.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from an 11.2 oz. bottle into a St. Bernardus goblet glass.

Appearance: Pours a very hazy yellowish golden orange with a moderate amount of bubbles. One solid finger of white head that slowly fades into a thin patch.

Smell: A yeasty, fruity, and spicy Belgian aroma with hints of citrus fruit and spices. Belgian yeast with hints of clove, coriander, and white pepper. Malt hints of wheat, straw, cracker, and biscuit. Zesty citrus fruit hints of orange, lemon, and pineapple along with the typical Belgian scent of pear, green apple, and banana. Also some hints of floral and spicy hops. Sweet hints of Belgian candied sugar. A very good smell.

Taste: Like the smell previews, a nicely yeasty, fruity, and spicy Belgian taste with good notes of citrus fruit and spices. Belgian yeast with some upfront notes of coriander, clove, and white pepper. Soft pale malt notes of wheat, straw, cracker, caramel, and biscuit. Juicy citrus fruit notes of orange, lemon zest, and pineapple along with some white grape, pear, apple, and banana. Some spicy and floral hops as well. Sweet taste of Belgian candied sugar. A very nice zesty taste.

Mouthfeel: Light to medium bodied with a high level of carbonation. Juicy, prickly, and very smooth with a drying finish.

Overall: A really good Belgian Pale Ale from these master Trappist brewers. Very nice juicy citrus bite with a good combination of spices and wheaty malt. A great session Belgian ale.

Photo of dcmchew
4.45/5  rDev +15.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

As the label says, this was once reserved only for the monks and guests at the monastery, but can now be easily found along with the 3 other Chimay beers.
Pours very hazy golden, one finger dense white head with great retention
Yeasts take center stage in the aroma, with tons of spices, then some honey, sweet grain, blond fruits and sponge cake.
Taste starts with juicy tutti frutti (apples, pears, oranges, lemon, even some pineapple and papaya), settled on some light bready malts. Spicy yeasts follow quick, with tons of clove, coriander, lemongrass, flowers, faint anise, cardamom, peppercorn, dry citrus peel, touch of sage. There's also some dirty green hay funk, straw, faint barnyard. Finish is a bit dry, a bit bitter, and the spices just keep going on.
Medium body and carbonation, somewhat crisp and springtimey, this is incredibly refreshing.
The big bag of spices might scare people unaccustomed with Belgian brews, this one being an extreme at that, but i personally found it very tasty. Incredible yeasts.

Photo of jrallen34
4.45/5  rDev +15.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

I drank this from a 12oz bottle into my Rochefort chalice.

The beer pours medium honey murky gold with a decent amount of carbonation. A big white head bubbles about a couple fingers but fades quickly to a little soap on the sides. The lacing is ok.

The aroma is light mostly hops and light flowers.

The taste is great, I wasn't expecting much but its light but has tons of flavor and totally drinkable. This is by favorite belgian pale ale by far. There is some nice sweetness, light hops, and a great floral finish.

The feel is nice, totally drinkable.

My favorite belgian pale ale, my favorite Chimay. What else can you say?

Photo of KickbacksSteve
4.42/5  rDev +15.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Chimay gold cap. Poured in Chimay tasting room. Fluffy white head. High retention. Golden color. High clarity. Aroma fruity, zesty, lemony, coriander notes.  Taste is very refreshing. Mildly sweet and bitter.  High carbination. Sessionable, I certainly I see why the monks drink this one all the time. Lovely. 

Photo of razorsdescent
4.42/5  rDev +15.1%
look: 4 | smell: 3.75 | taste: 4.75 | feel: 4.25 | overall: 4.75

Photo of spdyfire83
4.42/5  rDev +15.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

61st Review
Bottle to Westvleteren 12 (small) chalice

Thanks to Brabander for this one at our recent Utrecht tasting!

A: Bright, golden yellow. Shining like the sun! 1.5+ (white) fingernail head on medium pour.

S: Freshly tilled wheat field. Smells of citrus, cracked wheat, hard work, and mild pepper. Very earthy.

T: Crisp. Refreshing. Hints of orange peel, wheat, and pepper. Well-balanced and rounded.

M: Light bodied with medium carbonation. Soft. Smooth. Gentle.

O: Yes! Yes! Yes! This beer is very inviting and well-rounded. Overall, just beautiful! I can see why the monks at Bières de Chimay S.A. work as hard as they do. This beer is wonderfully easy to drink and I think it truly captures the essence of what a table beer should.

Photo of jessealmlie
4.34/5  rDev +13%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

Photo of RonaldTheriot
4.34/5  rDev +13%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Chimay Dorée has a thin, off-white head, a murky, orange-gold (sort of pineapple juice) appearance, lots of powdery sediment, and fierce, tight bubble streams. The beer gets a lot cloudier, once the bottom caked sediment is swished and poured in. Aroma is of sweet, sugary bread and mild spices. Taste is of the same, with a noticeable balancing bitterness. Even alcohol seems to be in the flavor, here. Mouthfeel is medium and prickly from the carbonation, and Chimay Dorée finishes champagne-like and easy going.

RJT

Photo of dwagner003
4.34/5  rDev +13%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

I'm going to challenge the average rating here and say that this beer is just wonderful. It pours a clear, bubbly yellow, but I did not want to waste the famous Chimay yeast. I made sure to swirl the last few ounces in the bottle and turned the beer a cloudy yellow with a creamy head. NOW we're talkin.

The smell is weak, but refreshing. It's sweet and so quintessentially Belgian with an undertone of candied lemon.

The taste is just flat-out delicious. It's light and sweet, with such a wonderful Belgian yeast flavor. It's exactly what I hoped it would be. It's definitely more of a Belgian Witbier than it is a Pale Ale. It's very mellow and immensely drinkable.

What an honor to drink what the monks drink. My only complaint is that this bottle is so small.. I could drink this everyday. Bravo.

Photo of AlpacaAlpaca
4.29/5  rDev +11.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of innominat
4.25/5  rDev +10.7%

Photo of Ciocanelu
4.25/5  rDev +10.7%

Photo of Gregaroo
4.25/5  rDev +10.7%

Photo of leitmotif
4.25/5  rDev +10.7%

Photo of BEERchitect
4.25/5  rDev +10.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

The amazing opportunity to enjoy this monk-only elixir finds me at the tasting room of the most famous of all Trappist brewers in Chimay concluding a very in depth tour. With so much finesse and succulence I can easily understand and appreciate why this beer clocks in under 4%, as a single chalice of the ale is hardly enough.

Doree (gold cap) decants into the chalice with a playful and sprite carbonation that dances about the liquid until the foam separates from the beer and leaves it nearly bright in clarity to show off its shiny golden hue. Ample carbonation fuels the light and fluffy cotton head that captures all the perfumy aromatics to come.

Seemingly of witbier, the aromas of coriander and curacao leap from the rim with a zesty and awakening scent- quite perfumy indeed as the spices are supported with the soft honey suckle sweetness and freshly kilned grain that rounds out the vibrant nose.

Moderate flavors of malt capture the crisp and clean sweetness of honey, powdered sugar, and slight candy. Fresh baking breads, cracker-like crispness, and pleasantly mild grain flavors deliver the briskness of German lagers but the spice/fruit interplay from yeast provides the complexity and balance with only the most modest glimpse into the herbal hop world. The almost-minty, lemongrass and floral character of hops are perfect complements to the coriander and curacao orange peel that provide a juicy and refreshing taste of tangerines and pez candies in the most elegant and delicate portrayal.

Modest in mouthfeel, the zesty prick of carbonation allows for a semi-champagne like lively texture that extends the floral and spicy flavors and minty-warm alcohols well into finish. Ultimately dry and refreshing, the beer seems to dissolve much like cotton candy as soon as the beer hits the middle of the palate and leads to an effortless and digestible beer event.

The first whiff of the soft spices makes me think witbier, but after a few sips, I didn't feel that I needed the unmalted wheat to make any impact at all. A base of pilsner malt and a few other aromatic malts make yet another formidable base beer for these floral and perfumy spice to rise- just another majestic flavor combination that result from the endless artistry of the brewing monks of Chimay!

A very special thanks goes to Fabrice Bordon for an informative and entertaining tour with tasting, and for his gentlemanly companionship for lunch at their cafe.

Photo of notchucknorris
4.25/5  rDev +10.7%

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Dorée from Bières de Chimay S.A.
86 out of 100 based on 212 ratings.