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Dorée - Bières de Chimay S.A.

Not Rated.
DoréeDorée

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

159 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 159
Reviews: 67
rAvg: 3.81
pDev: 11.02%
Wants: 80
Gots: 25 | FT: 1
Brewed by:
Bières de Chimay S.A. visit their website
Belgium

Style | ABV
Belgian Pale Ale |  4.80% ABV

Availability: Rotating

Notes/Commercial Description:
The menu at the abbey's cafe (Auberge de Poteaupré) lists this beer as "Speciale De Poteaupré."

(Beer added by: BeerAdvocate on 04-28-2002)
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Beer: Ratings & Reviews
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Ratings: 159 | Reviews: 67 | Display Reviews Only:
Photo of cornchz
4/5  rDev +5%

Photo of educorgan
4.75/5  rDev +24.7%

Photo of Troublebar
4/5  rDev +5%

Photo of Anze
4/5  rDev +5%

Photo of dcmchew
4.45/5  rDev +16.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

As the label says, this was once reserved only for the monks and guests at the monastery, but can now be easily found along with the 3 other Chimay beers.
Pours very hazy golden, one finger dense white head with great retention
Yeasts take center stage in the aroma, with tons of spices, then some honey, sweet grain, blond fruits and sponge cake.
Taste starts with juicy tutti frutti (apples, pears, oranges, lemon, even some pineapple and papaya), settled on some light bready malts. Spicy yeasts follow quick, with tons of clove, coriander, lemongrass, flowers, faint anise, cardamom, peppercorn, dry citrus peel, touch of sage. There's also some dirty green hay funk, straw, faint barnyard. Finish is a bit dry, a bit bitter, and the spices just keep going on.
Medium body and carbonation, somewhat crisp and springtimey, this is incredibly refreshing.
The big bag of spices might scare people unaccustomed with Belgian brews, this one being an extreme at that, but i personally found it very tasty. Incredible yeasts.

Photo of WillCarrera
4/5  rDev +5%

Photo of 22Blue
3.75/5  rDev -1.6%

Photo of simont1
3.5/5  rDev -8.1%

Photo of Saind
3.75/5  rDev -1.6%

Photo of frontalot
3/5  rDev -21.3%

Photo of vhmf1978
4/5  rDev +5%

Photo of dansmcd
3.5/5  rDev -8.1%

Photo of Vanz
3.5/5  rDev -8.1%

Photo of CrazyDavros
3.08/5  rDev -19.2%
look: 3 | smell: 2.5 | taste: 3.5 | feel: 2 | overall: 3.25

Pours gold with a large fading head.
Nose shows Belgian phenols, grassy hops and a very soft but off-putting decomposing plant matter/muddy note.
Flavours concentrate one the phenols, grassy and spicy hops and light sweet malt. Finishes very dry however.
Carbonation seems a bit over the top.

Photo of crosenkrantz
3.75/5  rDev -1.6%

Photo of GONZALOYANNA
3.33/5  rDev -12.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

330ml Chimay classic bottle. Goblet. Pale gold color, chill haze appearance. White, close & lasting on top head. Herbal & yeasty aromas, hints of fresh bread, biscuit & Granny Smith apples. Malty, spicy & spiced upfront. Medium to light body. Moderate but lively carbonation. Dense texture & funny palate. Increasing herbal bitterness & slight tartar touch in the middle provides a refreshing sensation. Subtle quince astringency. Extended bitter finish. Green wood & fruity hues -apple like- on the aftertaste. Nice session beer. Probably, best Belgish Ale below 5% I´ve ever had!!

Photo of jmtpi
3.75/5  rDev -1.6%

Photo of Sammy
3.5/5  rDev -8.1%

Photo of heygeebee
3.65/5  rDev -4.2%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.25

A - hazy gold straw, pillow fluffy three finger head.

S - lemons, spice, Belgian yeast.

T - moderate weight taste, light zesty, Belgian yeast, lemons.

M - light, bubbly.

O - hmmm, just like a better looking spicier Hoegaarden really, but at four times the price. Tick! Done!

Photo of doktorhops
4.1/5  rDev +7.6%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

Review #300, and this is indeed a special honour reserved for a special beer - Chimay Doree, also known as Chimay Gold, the "patersbier" or "fathers' beer" that is only available within the monastery and consumed by the monks themselves. The fact that I may never try this fine ale again, baring a bucket list tour of the 8 Trappist brewers in Belgium, makes this quite the solemn occasion for me.

Poured from a 330ml bottle into a Chimay chalice.

A: Doree presents with a most pleasing (for bottle-conditioned beer lovers) cloudy mango body and a resolutely firm 1cm white head. When viewed with light from a white LED light from above it takes on an ethereal character like some sort of beer from God *Angels singing "Ahhh"*.

S: A very yeast driven aroma. Upfront with freshly baked bread and notes of clove and honey. You know this recipe is based off the Rouge but with slight changes in ingredients, as such you just catch a whiff of ethyl acetate in the aroma. The whole fragrance is classic Belgian monastic ale in a glass.

T: Light and fruity, easy drinking, a bit too easy drinking. The palate consists of bread, clove, honey, coriander and papaya. The finish is dry with a slight herbal bitterness. Again it is important to note that the flavouring overall is weak and surprisingly not as expected from a Trappist brew (even a lowly full-strength one).

M: An unexpected medium body with a creamy carbonation given the restraint of the taste.

D: I found this brew to be slightly too weak in the flavour department, yes I know that's the point but after revelling so much in its brethren I guess I was a bit "meh-ified" overall by this beer. I can however see how keeping the ABV low might be beneficial to the monastic orders in their patersbier as they do have to live/work/pray etc... and getting drunk at dinner every night only to wake up at 5am would be a hard slog. I believe more people should give this a go given the chance, just don't expect it to be as tasty as the Blue or Rouge.

Food match: I imagine this would match well with the Chimay cheeses, Kippenwaterzooi (a type of creamy Belgian stew) and fresh baked bread.

Photo of tsalou
4/5  rDev +5%

Photo of falloutsnow
3.75/5  rDev -1.6%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.75

From: Etre Gourmet, Beauvechain, BE
Date: "L13-456 2014" stamped on label
Glass: Tulip

Chimay's "singel" is a fairly flavorful, perhaps overly sweet and herbal, low-alcohol abbey table beer. It's a bit too thin and overcarbonated (perhaps typical for Belgian trappist standards, which often works on higher ABV beers, but not necessarily so here) and too heavy/overdone on the herbs. That being said, this was quite easy to drink, and the Belgian yeast character still managed to shine through the herb soup. Would I get this again? If it were more affordable, sure; as it is, I'll probably brew my own instead.

2cm tall head of bright white foam, made up of medium to large-sized bubbles for a soapy-looking appearance. Retention is above average at about two minutes, the foam fading to a thick ring around the perimeter of the glass and a very thin film lingering atop the body for the duration of the drink. Lacing is good, but not excellent, with scattered large blotches and occasional small patterns clinging to some of the glass' sides. Body is a fairly bright, light golden yellow color, with light bringing out pale yellow hues. Carbonation visible through the slightly hazy body (10-20% opacity), very active and numerous.

Aroma of bright, fresh straw, bubblegum, light coriander and lemon-like herbs (lemongrass, verbena?), Belgian yeast phenols and mustiness.

Overall flavor is of pale malt sweetness underneath a fairly zesty mix of coriander and lemon-like herbs, with additional support from Belgian yeast character (phenolics, wet hay, slight bubblegum). Front of palate tastes large flavors of coriander, lemon verbena, lemongrass, fresh wet straw, and pale malt sweetness: a bit overdone, somewhat cloyingly herbal. Mid-palate is much more enjoyable, of more balanced coriander and lemon-like herbs, sweet pale malt, fresh wet straw, and mild Belgian yeast mustiness and phenolics. Back of palate tastes coriander, fresh wet hay, modest lemon verbena and lemongrass, all atop a base of pale malt sweetness. Aftertaste is very pleasant, of light staw-like sweetness and character, light bubblegum and spicy phenol, a bit of residual coriander and slight bitterness.

Beer is light in body, with carbonation of medium intensity, resulting in a fairly foamy (4/5) and slightly smooth (1/5) mouthfeel. The carbonation is a bit too intense for the body, and this comes across not as fizziness, but excessive foaminess and large-sized bubbles. Closes very dry, with light stickiness clinging to the palate and lips.

Photo of Marius
3.75/5  rDev -1.6%

Photo of janubio
3.78/5  rDev -0.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

330 ml. bottle. Cloudy golden colour, with a dense head that leaves a firm lace and thin cloak on the surface. Smell of flowers, fruits, citrus. Marzipan. Spices, clove or cardamom, coriander. Crispy and lively palate. Taste is dry, citrus, spicy, again clove or cardamom. Dry aftertaste. A different trappist, thinner body and alcohol than the usual ones, but really good indeed.

Photo of GJ40
3.75/5  rDev -1.6%

Dorée from Bières de Chimay S.A.
86 out of 100 based on 159 ratings.