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Chimay Première (Red) - Bières de Chimay S.A.

Not Rated.
Chimay Première (Red)Chimay Première (Red)

Educational use only; do not reuse.

1,624 Reviews

(Read More)
Reviews: 1,624
Hads: 4,570
Avg: 4.1
pDev: 18.54%
Wants: 245
Gots: 772 | FT: 4
Brewed by:
Bières de Chimay S.A. visit their website

Style | ABV
Dubbel |  7.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-20-2000

No notes at this time.
View: Beers (6) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Chimay Première (Red) Alström Bros
Reviews: 1,624 | Hads: 4,570
Photo of Neorebel
4.45/5  rDev +8.5%
look: 4 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

Chimay Premiere Dubbel pours a shade of brown similar to raw umber, with a frothy, off-white head. Each whiff of the aroma reveals consistent fruit esters, particularly plum and banana, as well as a tiny hint of clove spice. The flavor is a malty, grainy treat with brown bread, oatmeal, brown sugar, earthiness, clove, and some slight hops as well. It is medium-bodied, with a soft mouth feel. A little yeast and alcohol warming closes out the tasting experience. Overall, an absolute classic Dubbel and Belgian beer, generally. Essential.

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Photo of stakem
3.75/5  rDev -8.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Old notes dated Feb 2010. I know I reviewed this before and have no idea why they are no longer here. Here we go again with very abridged notes.

Smells like cheese, apple, alcohol. Taste much of the same with a highly carbonated feel that is easy drinking and tempers the alcohol impact. My least favorite Chimay offering but still fairly good.

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Photo of kitch
4.64/5  rDev +13.2%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.5

This was a 330ml bottle that was dated best before end of 2018 and poured into a Chimay goblet.

Appearance: It poured a very hazy brown colour with a very nice thick cream coloured two finger head that dissipates very slowly but when it does, leaves a nice curtain lacing.

Aroma: Aromas are fruity, mainly of dark fruits like plum, cherry, and fig. There is also some pear, apple and candied sugar and a hint of nuttiness.

Taste: Fruity cherry and plum upfront with hints of banana and pear. There’s also some light malt caramel and bready sweetness followed by a nice light bitter finish.

Mouthfeel: Medium bodied with moderate carbonation. Smooth creamy and slightly sticky.

Overall: Admittedly, I used to think that this was just ok but I’ve grown to enjoy this beer the more I drink it. When I first tried it maybe ten years ago, Chimay Blue was far and away better and so I mostly bought that. However, clearly my taste changed and the last few years Chimay Red became one of my staple beers.

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Photo of Beric
4.26/5  rDev +3.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Serving: Bottle into teku
Served: 20 May 2015

Appearance: Pours a deep, hazy brown color with a soft semi-tan head which pours to a two finger crown and then collapses to a half finger head that sticks around forever. Looks nice.

Smell: Soft nose with lots of fruity esters, really surprised by that. A bit of sweet malts evident in the background. Really digging the fruity nose.

Taste: Soft fruitiness again- sweet dates and plum- but very subdued. On the midpalate you get some of the full caramelly maltiness typical of a dubbel, and it finishes of with a soft somewhat bready finish.

Mouthfeel: Full bodied with medium-low carbonation makes this one really soft and silky.

Overall: A really great beer, and a dubbel unlike many others. I love the Belgian yeast characteristics in here- this showcases yeast flavors more than any dubbel I've had, even if it detracts from some of the caramel malt that others love. A really great beer.

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Photo of akdo
4.94/5  rDev +20.5%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I poured it from a 750 ml bottle. The beer was mostly brown with a few shades of red and a nice white head.

Although some would recommend you to shun watery beers, the Chimay Premiere is made from an outstanding water that comes from a well. Once you drink the beer, you will be surprised. The beer is soft. Despite being bitter like any beer, the Chimay Premiere has a few hint of sweetness. It almost tastes like a fruit. Moreover, it is so complex it will have you guessing.

All in all, it is one of the best beers I have tasted. It can be enjoyed alone or with a cheese.

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Photo of MrDell
4.5/5  rDev +9.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5


Chimay Brune (Red) – bottling date unknown - Best Before 2018

Aroma: Figs, cooked bananas, alcohol.

Appearance: Dark brown with a deep red tinge. 1 finger off white head which quickly dissipates. Relatively low levels of carbonation despite being extremely lively and losing some upon opening.

Taste: first thing I noticed that the carbonation levels seem higher in the mouth than when looking at the beer. Taste is quite sweet, malt, dark fruits. Alcohol is very well hidden. Ever so slight hop tang late in the finish which is pleasant and to my tastes (not being a fan of hugely hop forward beers). This is a very well balanced dubbel from the mother land!

Mouth feel: Fairly low in body for a Belgian but it works with this one. While I love the tastes and aroma of La Trappe dubbel (the closest beer I've had in the past to this) I find the Dutch beer to be lacking in body and although this Chimay red is of about the same consistency, I find it works here. Overall the mouthfeel is balanced as well - it's not too dry, not too carbonated, not too bittering etc etc.

Overall: I drank quite a lot of this on a recent holiday in Spain as it was one of the very few decent beers I could find in the area and there while I did enjoy it, I know notice that I must have been drinking it too cold as it's much more flavorful at the temperature I'm drinking it at this time around (17 degrees C.) It could also be that it's a beer that is more suited to Swiss Autumn temperatures than Spanish summers. Either way, it is very enjoyable and one I will be sure to continue to consume - at this higher temperature. Chimay recommend serving at 10 - 12 deg. C. but I am really enjoying the quads and dubbels a little warmer than that at the moment so I'll stick with my 17 degrees! 9/10.

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Photo of Wilshade
4.45/5  rDev +8.5%
look: 5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

ABV: 7%
Glassware: chalice (brewery recommended)

Appearance: Opaque dark copper with thin but firm and creamy tan head.

Smell: Fruity, possibly apricot.

Taste: Slightly to the bitter side.

Mouth feel: almost silky smooth

Overall: Beautiful beer. Satisfying and memorable. For me, just a small step down from the "Blue Cap".

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Photo of Mike_Aguirre
4.73/5  rDev +15.4%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Excellent beer, aroma and flavour is great and complex. Fruity and lightly acid. Pours deep brown with red highlights. Smell is complex and rich, malts, spices, fruity esters, some yeast. Taste is great, very good example of the style.

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Photo of DW78715816
4.44/5  rDev +8.3%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

It looks, smells, and tastes delicious. So smooth and creamy. Very flavorful yet easy drinking. Complex, dark fruit, caramel, malt, hop, a lot of subtle flavors. Easy to drink quickly but best to relax and truly enjoy the outstanding quality of this excellent beer.

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Photo of buckslayer50
4.41/5  rDev +7.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Bought this in August and for one reason or another it kept being pushed to the back of the fridge and I finally drank it last night. Luckily, even with nine months age, it was a very good beer. It was light and refreshing, had some nice fuit in the flavor, I am looking forward to trying more from Chimay

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Photo of drmeto
4.89/5  rDev +19.3%
look: 5 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 5

-plums,caramel,toffee,strawberry,white bread,banannas,spices
-Follows the nose plus chocolate cake and a substantial hoppy note
-high carbonation
My fave Dubbel

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Photo of coltonbrimhall
4.4/5  rDev +7.3%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

-nice head that almost looks like cream sitting on the beer darker color than most dubbels i have tried
-very warm and inviting like the neighborhood bakery, pleasant yeast notes
- smooth as can beer with alot of very pleasant bread and yeast notes with a slight bitterness in the end
-feel is thicker but not dark a good grainy and yeasty beer
- overall a treat for the palate

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Photo of Mickey1313
1.69/5  rDev -58.8%
look: 3 | smell: 2 | taste: 1 | feel: 2.25 | overall: 2

This had so much promise but it's bitter initial taste, after taste and insane amount of carbonation ruined any flavor that it hoped you would taste. I wanted to like this, especially with its Monk folklore. But it is simply unrefined and just... Monastic in the worst way.

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Photo of pat61
4.75/5  rDev +15.9%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Appearance: Smell: fruity, some caramel and sherry notes, plum, spice. Taste: fruit, caramel and faint cola. Mouthfeel: This has a medium body with a creamy effervescence.

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Photo of superspak
4.3/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into signature chalice, bottled on 8/31/2013. Cork popped itself off when I uncaged it. Pours lightly hazy/cloudy reddish copper color with a 1 finger dense light khaki head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings around the glass, with a large amount of streaming carbonation retaining the head. Aromas of raisin, plum, fig, pear, apple, pepper, caramel, brown sugar, toasted bread, light chocolate, light nuttiness, herbal, grass, and yeast earthiness. Very nice aromas with good balance and complexity of fruity/spicy yeast and dark/bready malt notes; with good strength. Taste of big raisin, plum, fig, pear, apple, pepper, caramel, brown sugar, toasted bread, light nuttiness, light chocolate, herbal, grass, and yeast earthiness. Moderate amount of yeast spiciness on the finish; with lingering notes of raisin, plum, fig, pear, apple, pepper, caramel, brown sugar, toasted bread, light chocolate/nuttiness, herbal, and yeast earthiness on the finish for a good bit. Incredible complexity and robustness of fruity/spicy yeast and dark/bready malt; with a great malt/yeast balance and zero cloying flavors after the finish. Medium-high carbonation and medium body; with a very smooth and moderately creamy/bready mouthfeel that is great. Alcohol is very well hidden with only a slight warming lingering after the finish. Overall this is an incredible dubbel style! All around awesome complexity, robustness, and balance of fruity/spicy yeast and dark/bready malt flavors; and very smooth and crisp to drink. A highly enjoyable offering.

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Photo of GOBLIN
3.94/5  rDev -3.9%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Haven't had a lot of Belgian Dubbels but I can see why people are so high on the Belgian stuff. At this point in my beer journeys I think it's the yeast that is used I really have come to enjoy from Belgians. Good stuff and when I get the chance I'll pick up the yellow and blue bottles.

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Photo of Bunman3
4.1/5  rDev 0%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Wow. This is a very complex beer. I sampled it on tap at the Craft Beer Market in Calgary. It has a nice yeasty nose, caramel malt, and a fair amount of sweetness. This was my dessert beer and it suited the purpose nicely.

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Photo of Tilly
4.19/5  rDev +2.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

pours a clear a dark brown with a small amount of white lacy froth.
Aromas of malts fresh baked bread and spicy nuts.
Flavors of sweetness, some fruit and cake.
Mouth feel is very nice. Small amount of bitterness. Very refreshing.
A great Belgium beer.

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Photo of canton330
4.01/5  rDev -2.2%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4.5 | overall: 4

Poured a cloudy, red brown. Nice, thick cream colored head. Dissipated rather quickly, to a thin ring. Moderate lacing.
Mineral and earth on the nose immediately. Yeast is upfront, not shy.
Deep richness, with a prominate yeast. Spiced dark fruit in the middle. Mineral, musty earthiness on the end.
Can definitely taste the water used in this one.

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Photo of Theheroguy
3.42/5  rDev -16.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Smell is light and of the classic “Belgian Yeast” variety
A nice clean moderate hoppiness and bitterness permeate the beer
It taste slightly spicy and slightly sweet
A mild and enjoyable Belgian. Well executed but nothing amazing.
I don't think the flavors of this beer work together particularly well. When the flavors are subtle such as they are in this one I think a certain synergy is required to elevate the beer.

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Photo of Windexman
4.45/5  rDev +8.5%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 5 | overall: 4.5

Look: Dark Caramel, thick foamy off-white, almost tan, head that lasts.
Smell: Lots coming from the yeast. Small amounts of dark fruits. Malty. Light earthyness, but not really a hop-like aroma.
Taste: Malty up front, fruits in the middle like plum and date. Slight bitterness in the finish, with a little but of mineral/metallic aftertaste.
Feel: Medium to heavy body. Lots of carbonation tickles the tongue.
Overall: A really balanced beer. The heavier body hides the alcohol, it could be dangerous. My only knock is the metallic taste I got. It tasted like iron/blood. It wasn't always present, but even I got some it was not very appetizing.

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Photo of Brutaltruth
4.18/5  rDev +2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A classic in the Belgian world. This fine dubbel pours a solid hazy brown with a solid white head of tight beaded bubbles that dies down to a thick white ring and moderate lacing. Nose of Belgian yeast and candy sugars, fresh bread, and light traditional dubbel spice. Flavors are excellent and smooth with sweet candy malts up front and to the sides with a fresh sweet bread and Belgian yeast phenol flavor coming in on the back and middle. Smooth creamy mouth feel has a light ripe fruit flavor or plums and dates mingling with sweet malts finishes and high carbonation. Let it breathe and warm for the richest flavors to come through.

Excellent----a legend!


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Photo of HamdenHector
3.84/5  rDev -6.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4.5 | overall: 3.75

A: cloudy; amber in color; 1 finger khaki head that receded slowly to a thin cap; OK lacing;

S: restrained; plum and cherry;

T: restrained up front; fruitiness comes out mid-palate; light bitterness at the finish that lasts awhile; ABV well hidden;

M: medium bodied; highly carbonated;

O: nice, but a little bit of a let down - expected more;

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Photo of Scrapss
4.33/5  rDev +5.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured into the chimay goblet.

A: Medium carbonation with off-white head.

S: Figgy with a medium bready note. Light spices and christmasy.

T: dark fruit with figs and raisin. Light bready note.

M: medium body. Creamy. Velvety smooth.

O: very nice dubble. Hits many positive notes.

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Photo of DarthVorador
3.79/5  rDev -7.6%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.25 | overall: 3.75

My first authentic Trappist beer! Here goes...
A: rich amber with a huge thick frothy head that lingers long & covers the glass in lacing.
S: strong sweet & fruity, notes of dark fruit are especially prominent.
T: sweet, malty with alcohol noticeable. Tart almost wine like finish.
M: carbonation so thick it coats the mouth.
O: not bad, but not worth the price IMO. Several American attempts at the style are far better.

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Chimay Première (Red) from Bières de Chimay S.A.
92 out of 100 based on 1,624 ratings.