Chimay Première (Red) - Bières de Chimay S.A.
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Ratings: 3,888 | Reviews: 1,558 | Display Reviews Only:
3.8/5 rDev -8.2%
I have had this one before, but not recently, I'll review it. Best Before End: 2014.
It pours a reddish brown with a quickly dissipating white head.
The smell is unmistakable. It smells almost like a framboise. It has raspberries and dark fruit amidst caramally dark candi sugar malts.
The flavor follows. Lots of sweet caramel and alcohol, ripe dark fruits, some earthiness. It is a good dubbel.
10-28-2011 02:02:54 | More by crossovert
4.13/5 rDev -0.2%
Pours a slightly murky reddish brown color. Poured into my chimay goblet I got a tall dense tan head. Took awhile to fade and left good lacing.
A well carbonated ale here.
Aroma is sweet candied malts and perhaps some dark fruits and apricots.
A sweet tasting beer with candied sugar complex malts and fruitiness.
Thinner then other dubbels almost watery. First sip is sweeter followed by some light bitterness. Carbonation givesthe beer some lightness.
Drinks well and has an understated complexity.
10-23-2011 13:38:17 | More by micromaniac129
2.58/5 rDev -37.7%
Corked bottle into snifter.
A – Darker than many dubels, a deep auburn. Cloudy with a slight white-tan head, perhaps half a finger. The bubbles look tight and foamy, I expect this to be rather carbonated. The retention is good and the lacing is slippery.
S – Banana and raisins. A sweet smell, and not too strong. But perhaps that's just my sniffer.
T – Sweet right off, then a bit tart, with a sweet finish. The initial sweetness follows the nose, fruity and nutty, and the tartness is more like the rind of a fruit than its meat. The finish has a bit of wood in it? All in all, the flavors happening here are very subtle, and the booze is undetectable.
M – I was right about the carbonation. It feels good melting away down my throat. It's a very light feeling beer, not chewy at all.
O – Okee dokee. I'm trying to be objective about this, but I'm not blown away. What do I say? Maybe it has something to do with the temperature. I am drinking it right out of my American fridge, hardly ideal conditions. I'm not committed enough to this review thing to wait to submit it an hour from now after I've had it warm up. But then, I have every intention of drinking the whole 750 tonight, so it'll get plenty warm. My guess is I'll like it better twenty minutes from now. Okay. Enough.
10-21-2011 23:55:19 | More by justiceavocado
4.5/5 rDev +8.7%
Poured into a goblet.
Pours a dark amber, dirty filled with yeasty goodness. Head has nice tight bubbles, off white fluffy frothy head. Head settles to a nice coating of lace, very good lace and froth remain atop the brew. Great looks.
Brew smells of dark fruits; malty, yeasty, Belgian sugars, estery nose. Very good nose here.
Brew is balanced; great carbonation and smoothness in the middle. Finishes slightly peppery sharp and zesty; some bitterness and drying in the aftertaste. Wow lets talk flavors here; very good yeasts, dark fruits, and good malty flavors. The brew drinks really smooth and mellow. Even better as it warms. Excellent mouthfeel here. A tremendous brew here.
Wow, the best dubbel I have tried. Fantastic all around brew. Can understand why this is their flagship. Excellent world class stuff here.
10-21-2011 01:07:14 | More by magine
4.05/5 rDev -2.2%
2000ish . Thanks Roger . Well the 2000ish oone iis shity so i am reviewing the other one
A-yellowish maroon with white head that quickly disapates
S-weird smell that I can't quite put my finger on.still good though
T-follows the nose. Sweet and malty and melded well
M-sweet and smooth
O-very good beer. Try not to go too far back with this one.
10-20-2011 23:45:25 | More by brew3crew
4.5/5 rDev +8.7%
Poured from an 11.2 oz. bottle.
Appearance: very hazy reddish brown with an exceptionally fluffy off-white head.. I initially poured straight down the middle and generated a massive four-finger head.. thankfully it receded fairly quickly. Lots of lacing.
Smell: light fruit; apricot.. some yeast-related spiciness.
Taste: sweet maltiness is intertwined with fruit flavors (apricot) and a small dose Belgian spice.. traces of chocolate as well.
Mouthfeel: medium bodied.. incredibly smooth.
Overall: a standout dubbel indeed.. as of now, it ranks alongside Pere Jacques for top honors.
10-16-2011 07:33:09 | More by BlastBeats
4.33/5 rDev +4.6%
Bottle from gift pack with Chimay "chalice" from Costco.
Scent is fruity.Body has the color of unfiltered apple cider, produced a one and a half finger of head, which quickly dissipates.Spotty lacing of chalice. Taste is excellent, reminiscent of fig,date,and Asian pear!Not at all bity or bitter.
10-09-2011 21:54:54 | More by CaptJackHarkness
3.53/5 rDev -14.7%
This pours a cloudy very dark amber colour with a generous tightly packed off white head.
Aroma of sweet Malteser like malts. A touch medicinal. Maybe dried fruit.
Very nice malt profile on the palate. Not too sweet. Lots more dried fruit tastes. A slight bitterness at the back.
Full mouthfeel. High carbonation but it works well.
This is a well made beer but like many dubbels and triples it does little for me.
10-06-2011 10:04:07 | More by Macca
4.35/5 rDev +5.1%
Pours a deep, hazy brown with reddish highlights. Nice, tight medium tan head. Great retention.
Smell is classic dubbel: richly malted, dark fruits, a hint of sweetness and sour and just a whiff of hops. Great balance.
Taste is malt, dark fruits(figs, raisins, fermented cherries), a touch of sour followed by a touch of sweetness. Balanced well.
Rich with a sharp effervescence that mellowed quickly. Medium-full body. Restrained but persistent aftertaste.
10-06-2011 01:19:18 | More by PorterLambic
4.65/5 rDev +12.3%
750ml Bottle poured into a Chimay chalice.
A: Nice off white head. Plenty of bubbles coming up from the bottom center of the glass. The color is rusty, very cloudy, but an attractive red hue shines through. Though it produced a nice 2 finger head, for some reason, it died quickly, and left a very thin, spotty film around the edge of the glass. This is unusual for me, as normally the head retention is pretty good. I've enjoyed this beer many times, and this is the only time the head died like this, and not left any lacing. Maybe my glass wasn't too clean?
S: This is more like it. Syrupy sweet, reminds me of the "lik-a-stik" that comes in a "fun dip" packet. Flowery, and honey. A little clove in there as well.
T: I love the way this beer tastes! Malty, but not overpowering, it allows so many other flavors to come through. Apricot, honey, clove being the most present, figs, and when warmer, the flavors become more distinct. A little peppery at the finish, and everything ends together, leaving you wanting another sip. Truly wonderful!
M: Silky smooth with a good amount of carbonation. The beer has to warm up first, as there is too much carbonation when it's too cold. When warm, it slides onto your palate with ease, allowing you to pick out what it has to offer, at your own pace. A very nicely balanced flavor, that while it sits in the mouth, the carbonation turns it to cream. I really like this, and I have not had another beer that can do this quite like Chimay Red.
O: One of my favorites! I have had this many times, and will continue to have this over and over again. Everything from the pour to the finish is a treat, (though on this pour, something was not right...) There are others out there that come close, but for me, this is the One!
09-28-2011 03:43:52 | More by Callaghan
4/5 rDev -3.4%
750 mL bottle poured into an oversized wine glass. BB of 2013.
Pours a deep, hazy and rusty ruby-amber colour with a fairly large tan coloured head that burns off quickly with no retention or lacing. You can see the yeast suspended in the beer, which always looks cool.
Sweet and sticky aroma. I get banana, yeast, honey, malts and a raisin-like smell, as well as a sharp spicy tone.
Taste is malt forward and sweet, with a strong earthy tone and a hint of cloves. The finish is quite bitter with a dry spicy character.
Big pop on the tongue from the yeast with a medium body. Goes sticky and malty, then has a dry aftertaste with a slight syrup character. Almost no trace of alcohol/ABV.
Extraordinarily drinkable, though maybe a touch too sweet. I've always been a bit intimidated by Belgian beers and I'm pretty sure this was my first dubbel, but I'll be sure to try others now. Seems like it would go well with garlic-based foods or an alfredo sauce.
09-23-2011 19:01:08 | More by bryehn
1.58/5 rDev -61.8%
Pours a deep brownish red, lighter than the blue, but very similar. I clearly suck at decanting these small bottles as floaters are in here and I have at least 2 oz left in the bottle. Carbonation is almost gone before this has been typed. A bit bland, but dubbles aren’t really show cases I suppose.
I feel like this one is taking on hef like characteristics. A touch of bubble gum is coming through here. I think this is a touch cool so I’ll finish in a bit. Sweet fruity notes from hops, with some fruit malt esters. Wide mouth glasses just don’t do the job on the nose…but this is their glass!
I just don’t know what to say here. This isn’t a good dubble. The flavors aren’t intense, malt dominate, and the balance that is here isn’t done in an overly enjoyable way. The hops here aren’t great and the fruity flavors of the malt just aren’t working with the hops.
This beer might have been saved with a nice well carbonated and creamy body. The problem is this beer’s carbonation is awful. The big bubbles and over carbonation here are a huge problem here.
I have often found this style to be pretty darn good, but this one isn’t. It doesn’t taste bad…but what beer really does? This is however an awful example of beer.
09-18-2011 20:11:12 | More by bobhits
3.8/5 rDev -8.2%
Turbid is the best way to describe the appearance of the Chimay Red: it looks as though someone disturbed the sand in the water near the shoreline. Dark tan / caramel in color, murky, and has a head that fades quickly, but leaves a light blanket of foam. Smells malty with a hint of raisin and plum, with the slightest trace of hops. As far as flavor goes, its yeasty and malty with distinct spice notes and dark fruits. Bitterness lingers on the tongue as it goes down. Has a medium body and heavy carbonation that washes over the taste buds like a thousand little kisses every time I take a swig. A strong Dubbel.
09-17-2011 04:50:50 | More by thewalkindude
3.98/5 rDev -3.9%
11.2oz bottle poured into a Bruery tulip.
A - Pours a somewhat muddy, murky brown with hints of amber and red that are hidden a bit by the murk. Three fingers of fizzy head forms and falls steadily over a minute or two to the surface leaving behind sparse pockets of lacing on the glass.
S - Lots of caramel, a bit on the burnt side, sweet maltose, a bit of smokiness/char, spicy Belgian yeastiness, mild booze, not much for hops.
T - Malty/sugary, earthy hops/bitterness, sweet, spicy, cloves, Belgian yeast. Smooth and malty overall.
M - A bit on the foamy side with a high carbonation level. Body is medium. Very mild booze, smooth.
O - Good, not amazing though. Good solid beer that is quite drinkable. Not my favorite in the style, but still solid.
09-15-2011 01:16:17 | More by portia99
4.38/5 rDev +5.8%
A - Beautiful burnt-red/brown color. Fairly murky. Three finger head that lasts. Nice white lacing.
S - Lots of malt, spices, and raisin notes. Slight phenol smell.
T - Sweet and malty with a hint of cloves. The alcohol content is much more noticeable from the taste than the smell (but still not overpowering).
M - Medium mouth feel. Not nearly as heavy as you would imagine. Malty alcohol aftertaste.
O - One of my favorite beers from one of my favorite styles. This is what Ben Franklin was talking about...
09-10-2011 09:13:46 | More by lancecenter
4.15/5 rDev +0.2%
Burnt red with slight murkiness despite a careful pour. An inch of creamy, ecru head leaves a speck or two of lace before settling down to a thin cap. A nice blend of fruits including plum, grape, and cherry jump out first before being evened out by a bready, musty yeastiness and a sharp phenolic note. Some brown sugar emerges as it warms, as does a biting bitterness at the back of the palate. It perfectly exemplifies the extremely dry, yet creamy mouth presence that almost all of the Trappists have perfected. An excellent and complex ale that would stand up well to roasted root vegetables, braised lamb, and a chocolate-laden dessert.
09-07-2011 23:41:34 | More by bump8628
4.13/5 rDev -0.2%
A: Poured into New Belgium goblet with a tea-brown color and one finger beige head that dissipates quickly. Not much lacing. Hazy appearance.
S: Raisins, figs, yeast all dominate the aromas.
T: Sweet fruity initial taste with a bit of a dry hoppy finish.
M: Medium-bodied with active carbonation.
O: Very drinkable ale with sweet aromas and taste. Enjoyed it and looking forward to other Chimay brews.
09-07-2011 01:11:00 | More by Paincane
4.43/5 rDev +7%
A: single finger head foamy. Mild gold with crimson hues
S: malt with dark fruit notes
T: malt and dark fruit. Mild hops, touch of bitterness in the aftertaste. Nice spice character.
M: medium body. Moderate carbonation.
Overall: A very well made and complex beer. Always pricey on draft but a decent pick up in bottles.
09-06-2011 01:12:09 | More by kylehay2004
3.9/5 rDev -5.8%
Poured a nice hazy brown color with a quick disappearing head.. halfway through it looked like I was drinking tea because the head had completely disappeared. Smells of faint citrus and yeast. Taste a little on the sweet side with a hint of clove and raisins.. also a fair amount of carbonation in this beer... it was tolerable... it's just something I don't really like in a beer. This one was decent, I'm now looking forward to trying the other Chimay's.
09-03-2011 15:40:58 | More by hoppyweasel311
3.9/5 rDev -5.8%
It was a deal I couldn’t pass up: a bottle Chimay Red, Blue, and White with a brewery chalice, all for $18. I’ve been wanting to try out the Chimay line for a while now, but I never found the right opportunity; I guess the glass was just the extra push I needed.
A: Thick, opaque reddish-brown, like the color of red clay soil. Not incredibly appetizing, but that’s alright; the head is thick and smooth enough to set the look right. It’s like a beige whipped cream. There isn’t a lot of lacing, but the retention is pretty good for a Belgian. Also, there’s lots of sediment on the bottom of the glass. Unfiltered is the only way to do it in Belgium.
S: Mild aromas of grape juice cover most of the nose. Some raisin-like malts leave their mark, though, right before some imported grains come in. The phenols arrive in a very small way, as they work to wrap up this very timid nose.
T: Surprisingly sweet! I was expecting a dark, plum fruitiness, but there’s a lot of bright sugars in there. From cherry soda to citrus, this beer pulls off the light sweets really well. I wish the grains were as well executed; as soon as the sweets die down, a selection of dull wheat tastes take over for a bit. It’s an unpleasant bit of grain husk that, thankfully, is pushed to the side by a taste of medicinal phenols. The aftertaste is very slight – just a hint of hoppy dryness coming through. Some good, warm flavors overall that would pair perfectly with something char-broiled.
M: Nice and drinkable; the 7% alcohol is not detectable at all. There is a feeling of thinness every once in a while, but not too often. It’s just very easy-drinking.
O: I’m glad I started with the lowest ABV of the three – I didn’t expect to drink it this fast! All in all, I’d characterize this beer as subtle; not a lot of big flavors, smooth, and without any strong aromas. A great dinner beer.
09-02-2011 21:37:15 | More by BarryMFBurton
4.1/5 rDev -1%
After a long day working this was the first beer I took.
A –Hazy brown fluid with carbonation, the head is bubbly and vanishing fast.
S – Smell of fruits, hop and yeast
T – The taste is not quite as sweet as the smell makes it seem, I get some caramel without the sweetness, a hint of grape and figs, but a very pleasant long dry finish (excellent counterbalance to the sweetness). For my tasting it’s lacking some sweetness.
M – Very nice, a extreme bubble explosion in your mouth, maybe a bit to much.
O – A very good double, but there are some better ones to get.
09-02-2011 18:50:41 | More by Mar02x
4.75/5 rDev +14.7%
Hazy light brown color with a pillowy head that hangs around for a bit. The flavor features big, full malt, a hint of hops to cut through the sweetness, and some apricot in the finish. Starts creamy and ends dry. Very interesting sensation. As it warms, I'm getting butterscotch and some pepper.
Overall, a sensational beer. Big flavors, great texture, complex, and balanced.
08-30-2011 03:48:22 | More by McNealc31
4.3/5 rDev +3.9%
Poured from a 750ml bottle into a Duvel tulip.
Dark orange color with a three finger creamy head. The head dies back to maybe 1/4" gradually but that seems to persist. Not sure what could be done to make it more attractive so that's full marks.
The aroma is all yeast and fruits with some additional sweetness thrown in. May just be the aroma that I judge all beers against in the future.
Sadly the flavor doesn't hold up its end. A little thin and lacking in some of the complexity that was present in the aroma. A little bitter but not annoyingly so. Some almost citrusy bite with a little (too little) sweetness but I'm missing the yeast character that I was expecting given the aroma.
Good carbonation but just a little thin in the mouthfeel.
I'll have to try this again sometime but for the moment I'm a little disappointed in the lack of yeast character in the flavor. The aroma, though, is amazing!
08-28-2011 19:41:21 | More by mariposafan
British Columbia (Canada)
4.45/5 rDev +7.5%
A: 1 1/2" cream coloured head that dissipated over 3 minutes in my tulip glass over light brown coloured liquid.
S: Candy reminiscent of red licorice and yeast.
T: Fruit that tastes like oranges and apples with a finish like bitter malt.
M: Medium viscosity and a high level of fine carbonation.
O: Very drinkable Dubbel that is thick, complex and a pleasure to drink. Not something I would drink everyday, this is the type of beer that I would treat myself with.
08-23-2011 00:35:36 | More by DaftCaskBC
4.35/5 rDev +5.1%
A - pours a dark, murky amber color with an extreme foamy response that dissipates slowly.
S - caramel and fruit with hops
T - caramel malt is my immediate taste...then raisin and more dark fruit taste...
M - very well balanced...not too bitter/tart
O - very enjoyable...great taste and smell which compliment each other perfectly and the balance of ingredients makes it that much better. There isnt anything I can point out as a flaw with this beer...I now understand why it is so highly praised; its well deserved...Cheers!
08-23-2011 00:30:14 | More by TheGarvenator
Chimay Première (Red) from Bières de Chimay S.A.
92 out of 100 based on 3,888 ratings.