Chimay Spéciale Cent Cinquante - Bières de Chimay S.A.

Not Rated.
Chimay Spéciale Cent CinquanteChimay Spéciale Cent Cinquante

Educational use only; do not reuse.
BA SCORE
92
outstanding

67 Reviews
THE BROS
88
very good

(Read More)
Reviews: 67
Hads: 312
rAvg: 4.17
pDev: 7.91%
Wants: 68
Gots: 82 | FT: 3
Brewed by:
Bières de Chimay S.A. visit their website
Belgium

Style | ABV
Tripel |  10.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Todd on 08-19-2012

This beer is retired; no longer brewed.

From the brewery: This special edition is a full bodied and distinctive strong beer developed within the abbey to celebrate and honour the 150th anniversary of the brewery. Produced with 100% natural ingredients,its pale golden robe and champagne sparkle is topped by a rich white head of foam. The distinctive bouquet evokes the rich fruity and complex notes of the Chimay yeast in harmony with a delicate spicy note and the fragrance of fresh noble hops. At 10% alcohol, the flavour is full bodied and complex with a slight but refreshing tang note and a crisp hop finish that will delight the palate.
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Beer: Reviews & Ratings
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Reviews: 67 | Hads: 312
Photo of Sammy
3.84/5  rDev -7.9%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

A Chimay unlike any other. A Trappist yeast, very fresh smelling. A big head and lace. Bubble gum and fruity tasting, a little dry in the finish.Above average mouthfeel. A quality Belgian ale through and through. Thanks Peenstein (through his friend visiting Europe).
I had this ago from the LCBO, good through 2015, and it was good but very boozy. (349 characters)

Photo of metter98
4.23/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: The beer is very hazy dark yellow in color. It poured with a two finger high white head that gradually died down but has excellent retention properties, consistently leaving a thin head covering the surface.
S: There are light to moderate aromas of lemon in the nose. Bananas become noticeable as the beer warms up and eventually dominate the overall smell.
T: Like the smell after the beer warms up, the taste has flavors of bananas along with some hints of candi sugar and spices.
M: It feels medium- to full-bodied and slightly smooth on the palate with a moderate amount of carbonation.
O: This is a very nice tripel that hides its alcohol very well from the taste considering its strength. (697 characters)

Photo of Phyl21ca
4.45/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle: Poured a hazy deep blonde color ale with a super large off-white head with perfect retention and some good lacing. Aroma consists of fruity ester with some dry hoppy notes and some sweet Belgian style malt. Taste is a great mix between some dry hoppy notes with some really nice fruity ester with light apricot notes with some light residual candi sugar notes and a solid malt backbone. Body is full with great carbonation and light warming alcohol notes. Chimay is not my favourite Trappist brewery but this beer was well brewed and something I could envision having on a regular basis. (595 characters)

Photo of biboergosum
4.17/5  rDev 0%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

750ml bottle. It sure ain't every day that you get to try a new Trappist offering. Best before end of 2015 - who can wait that long?!!!

This beer pours a hazy medium golden straw hue, with three fingers of aggressively puffy, loosely foamy eggshell white head, which settles at due pace, eventually leaving some blotchy patches of sudsy lace around the glass.

It smells of semi-sweet pale malt, soft caramelized dark sugar, zesty white pepper, citrus pith, Poire Williams, mineral water, pineapple, and musty, earthy hops. The taste is lightly caramelized pale/caramel malt, a complex melange of usual suspect banana chip and edgy cloves, citrus, leafy forest floor droppings, pleasantly muddled citrus, further drupe fruit, complementary spice, hovering house (yeah, that house) yeast, an almost prominent mineral character, and leafy, somewhat grassy hops.

The bubbles in this beast, they be present, but well understated, and deftly subtle in the end, the body a decent medium weight, one toying with fullness, and smooth, for the most part, with the alcohol, spice, and hops taking a pass-over to make their individual mark on the game. It finishes on the off-dry side, as the lingering pale malt and fruit work to shed the yeast and hops, with limited success.

A stellar Tripel indeed, with the attendant complexity, and proper decency of heart to totally obfuscate the well elevated ABV for this slowly coming around non-believer. How nice. Anyhoo, a solid, full-on experience of the style, I would put forth, as the recurring theme to me here is the sleight of hand, unseen essence that gently dulls the edges, and my senses at the same time. Entirely worthy of acquiring if you like either the brewer or the style, or maybe need a reminder of why these guys are so well regarded. (1,791 characters)

Photo of Kegatron
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 ml corked and caged bottle into a couple of glasses. Big thanks go to Stakem for acquiring and sharing an early look at this Chimay anniversary release.

Pours a hazed golden peach color in the glass, topped with a ½ finger of fizzy bright-white head. This maintains some foamy edges, leaving back a sudsy cascade of lacing down the sides of the glass. The aroma smells of strong spicy clove, softer fruit notes of pear, grape and apple and a touch of bubblegum. Some backing sugars and a gentle underpinning of alcohol round out the nose.

That spice really pops here in the taste, evened out a little by soft fruit notes of apple and grape skin and backing doughy sugars that offer up a bit a candied feel to this. Dry and spicy on the finish. The mouthfeel is is fuller bodied, with a sprightly carbonation that dances around in the mouth. Some alcohol is present from that 10% ABV but it mostly pops that spiciness here and is overall pretty accessible on the palate.

This was good. It comes off maybe a little too assertive with the spice and alcohol in spots but that smooth blend of fruits and sugars as this warms helps win the day. This reminded me of a slightly beefier take on the Chimay White at times. Thanks for the share Adam! (1,250 characters)

Photo of mactrail
3.94/5  rDev -5.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

A little spurt from the neck after wrestling the cork out with a loud pop. A snowstorm of fine froth when poured in the St. Bernardus chalice. Rich mouthful of flavor with massively sudsy carbonatio. Prickly and a little tart on the tongue.

Spicy in a refined way. Yeasty tang. Nose of cut apples. Dry yeasty finish. This has the classic Belgian taste. Reminds me of one of the better Unibroue styles. [from notes on Dec. 31, 2012 tasting] (440 characters)

Photo of kojevergas
3.3/5  rDev -20.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3

I picked this one up here in SoCal, but I can't remember the price. Real excited to try it; I like all of Chimay's beers. 750ml brown glass bottle with hood and wire cap over a cork served into a New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high given the brewery. 10.00% ABV confirmed. No bottled on or best before date.

Paired with popcorn. The buttery fattening shit.

Served straight from the refrigerator and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a 2.5 finger fluffy beige colour head of nice cream and thickness, and great retention for the high ABV. Colour is a nontransparent glowing yellow-orange-gold. No yeast particles are visible. Non-opaque. No bubble show.

Sm: Pear, green apple, biscuity brilliant yeast, tart apple, some spice, biscuit malt, pale malts, and crystal malt. Quite patersbier-esque. Green apple is dominant. A moderate strength aroma.

T: Tart green apple. Crisp and clean. Pale malt and light biscuit malt foundation. Light spice. Pear. Pleasant and well balanced, albeit somewhat simplistic. I like it. Clove. Little alcohol comes through, but there is a bit of heat to it. Crisp bright fruit. Some esters. Candi sugar. Very light and bright for the hefty ABV. Nicely balanced. I like it. A bit more acidic than expected.

Mf: Tingly and lightly coarse from crystal malt. Too thick, unfortunately. Nicely wet, but I'd stop far short of refreshing. A bit overcarbonated, but I suppose it's meant for aging. Slightly too heavy on the palate. Suits the flavours nicely. Crisp.

Dr: Drinkable but a sipper. The alcohol does come through on this one. It's something of a beast. Still, its quality is what you'd expect from Chimay. It'll knock you on your ass if consumed alone. A tasty Tripel, but in fairness I did expect better. Far from Chimay's best beer. I do like it, but I wouldn't pay the price to get it again.

Might age well.

Low B- (2,048 characters)

Photo of MasterSki
3.9/5  rDev -6.5%
look: 4.5 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Bottle from Etre Gourmet. Shared with Jason and Chris. Served in a snifter of some sort.

A - Voluminous white foam settles to a massive, pillowy cap, leaving behind tons of lacing. Hazed peach body.

S - Massive banana and bubblegum esters from the Belgian yeast, with only mild pepper and spice flavors in the background. Some pale malt and stone fruit sweetness supports the yeast, and there's not much in the way of hopping. Unfortunately the alcohol is obvious and a tad distracting.

T - Taste is also heavy on banana and bubblegum, with a bit more in the way of stone fruit and perhaps a touch of candi sugar. Some spicy Belgian yeast and bready flavors round things out, but on the whole quite sweet. Alcohol is significantly better hidden here.

M - Medium body, with a very dry and somewhat toasty texture to it. Perhaps a bit light and watery for the listed 10%. Carbonation is soft and moderate, and there's some definite alcohol warmth after a few sips.

D - I liked this better than a lot of Belgian tripels, as the sweetness comes more from the yeast esters rather than the candi sugar; as a result it's not overly cloying. Definitely a slow sipper at this point though as there's plenty of booze present, but should age gracefully for a number of years. Quite a bit different from Chimay White and more in line with my taste preferences. (1,353 characters)

Photo of jwc215
4.17/5  rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

750 ml cage-corked bottle, opens with a loud "pop".
Poured into a Chimay glass:

Pours golden with a frothy head that stays. Some fizz sound at first. The head settles and stays as trailing lace slides down the glass.

What a wonderful aroma this has! Bubblegum and cotton candy mix with the classic "Chimay" yeast scent. Lemony and herbal hops come through.
The taste is sweet but with some tart. Bubblegum and cotton candy with a slightly bready yeast show at first, but then a hoppy bitter bite comes in at the finish. Alcohol gives a peppery spicing without becoming overbearing or just alcoholic tasting.

The feel is very nice: creamy with a classic "Belgian-esque" effervescence. Somehow, it doesn't quite reach "perfect", but close enough to keep this drinker quite happy!

A very nice beer to celebrate a special occassion! This brewery was probably the first to show me the greatness of Belgium years ago. This beer seems hoppier than the other Chimays, from what I remember. Pretty complex, and well-balanced, this is a great night-time sipper! Is it worth the $20+ I spent for the bottle? Well, being that it is well-made and limited, I suppose so. Hey, compare this to a bottle of wine. And, I can't really compare this to the marks I gave the Chimays I had early on. This is good stuff! (1,301 characters)

Photo of superspak
4.36/5  rDev +4.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into signature chalice; 12993 cork code, 2012 bottling. Pours lightly cloudy golden amber color with a nice 1-2 finger dense and fluffy white head with fantastic retention, that reduces to a small cap that lasts. Nice soapy lacing clings down the glass, with plenty of streaming carbonation retaining the head. Beautiful looking brew. Aromas of lemon, pear, apple, clove, pepper, coriander, cardamom, candi sugar, honey, light bubblegum, and earthy yeast spiciness. Damn nice aromas with great balance and complexity of fruity/spicy yeast esters with moderate malt balance; and moderate spices. Taste of lemon, pear, apple, clove, pepper, coriander, cardamom, honey, candi sugar, light bubblegum, floral, and earthy yeast spiciness. Lingering notes of light fruits, pepper, clove, coriander, honey, candi sugar, light bubblegum, and yeast earthiness on the finish for a while. Fantastic balance and complexity of fruity/spicy esters with moderate spicing that isn’t overdone; with a moderate malt balance and zero cloying flavors after the finish. Medium-high carbonation and medium-full bodied; with a moderately slick, crisp, and prickly mouthfeel that is great. Alcohol is extremely well hidden with hardly any warming noticed after the finish. Overall this is a fantastic Tripel! Great balance and complexity of yeast ester flavors with moderate malt and spice balance; and very smooth to sip on for a 10% brew. A highly enjoyable offering. (1,460 characters)

Photo of dbrauneis
4.32/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Pours a cloudy medium straw yellow in color with some lighter notes of golden yellow. The beer has a two finger tall dense white head that reduces to a thick film covering the entire surface of the beer and a thick ring at the edges of the glass. Significant amounts of lacing are observed.

S: Moderate aromas of pale malts with significant amounts of lemon citrus and banana. As it warms there are notes of clove and light fruits (pear and apple).

T: More sweetness in the taste of this beer than I normal associate with the style with moderate amounts of light fruit sweetness (apple and pear), lemon citrus, and banana. Lighter amounts of pale malts and hints of yeast. More spiciness than I would normally expect.

M: Medium bodied with moderate to heavy amounts of carbonation. Smooth. Light amounts of dryness in the finish.

O: Nice celebration/anniversary beer - feels like a more agressive version of the normal Chimay tripel. I like the spicier and more lemony version. Definitely an enjoyable beer but significantly more expensive than the regular version - worth trying once but nothing something I would buy many bottles. (1,139 characters)

Photo of stakem
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml into a couple of snifters with some Chimay cheese along for the ride. The brew appears a hazed golden color with a frothy white cap sitting atop. Spotty lace sticks to the glass and a swirl effortlessly revives a finger back to the surface.

The smell is hearty with clove spice mixed with some suggestions of pale fruit like pear and apple. Quite fruity and sweet smelling with each additional whiff. There is a significant amount of pink bubblegum character that emerges as the brew warms up that accents the bit of sugary belgian candy aspect that is also present.

The taste mimics the aromatics fairly closely. Clove is noticed immediately with hints of ripe pear and earthy apple skins. There is a bit of herbal hop biterness also present which presents a pleasant contrast to the yeasty spice, fruit hints and mild candy sweetness.

This is a medium bodied brew with a modest amount of carbonation. Fans of Chimay will want to get there hands on this. To me, this anniversary edition was like a souped up version of the tripel. It carries with it a lot of familiarity with a greater punch of clove, fruit, sweetness and alcohol inclusion. Id drink it again...especially if there is some accompanying chimay cheese. (1,227 characters)

Photo of Huhzubendah
4.27/5  rDev +2.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Served at cellar temp.

The beer is golden hued and transparent with bubbles in rapid ascension emanating from the bottom. The head is an inch thick and displays lasting retention. The aroma offers Belgian yeast, spice, citrus, coriander. The flavor brings abundant spice wrapped in a blanket of Trappist yeast. Brown bread, slightly sweet. Really tasty. Medium bodied and silky smooth on the palate. Moderate carbonation. A touch of alcohol warmth in the finish. Overall, this was vey tasty. Is it worth $21? Is it better than the regular Chimay lineup? The answer to both questions is no. (590 characters)

Photo of tdm168
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at World of Beer Raleigh

A - dark orange with a soft, white, thin lacing of head

S - banana, grapes, apple, straw

T - apple, banana, straw, faint coriander, bitter hops, a little herbal

M - smooth, well carbonated, warming alcohol in the finish

This is a nice, simple tripel. I like this better than their usual tripel. It has a more fruit forward yeastiness and rather bitter hop finish. The alcohol is intense as the beer warms, but it doesn't really detract from the flavor. This is a tripel worth looking into. (526 characters)

Photo of BlackHaddock
4.35/5  rDev +4.3%
look: 3.25 | smell: 3.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

14th Dec 2012: the day before the annual Christmas Beer Festival in Essen.

The Oud Arsenaal in Antwerp is where a few regular fest goers have a pre-fest meet-up: this is where my wife and I shared a 0.75 bottle of this fine beer with each other.

Mini-haze to our golden/pale amber bodied beer, the head a full foaming covering of white bubbles.

The nose was a true mixed bag of goodies: yeast, fresh fruit, candid fruit and spices.

The taste was also an eclectic blend of flavours: too many to list, but full of interesting notes to find and enjoy. OK, I'll list a few things I found: earthy yeast, pepper, biscuity malts, citrus hints, wood and nuts.

Loved the whole thing. (679 characters)

Photo of smakawhat
4.42/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from the bottle at the Smoke & Barrel as part of DC bottle share into a tulip glass. From notes.

A small pour produces quite a super creamy head, white and shocking, rich and full. Fantastic lacing and rivlets on the glass, with a simple golden amber body. Lots of staying power for tha head always leaving a solid puck while drinking.

Great nose on this brew. Light airy malts, with some tripel like density. Sweet bakery bread, and butter, a faint hint of mild cinnamon. Real nice, it's like going to the bakery.

A real nice spicy sweetness when hitting the palate. Wonderful balance of malt and a great sweetness that comes with a buttery feel. White chocolate, a hint of actuall hot pepper and candy on the finish, almost menthol like in action. Flavors are quite powerful somewhat overwhelming, but they are harmoniously balanced nicely. No heat at all for a large 10% abv either.

Overall it's Chimay, what more can you expect? Kripes I want to steal this bottle and take it home for myself! (1,007 characters)

Photo of Alieniloquium
4.28/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

750 mL bottle poured into a snifter. Reviewed from notes.

Appearance - Huge white head. Hazy orange. Head settles to a pillow of foam and clings inside the glass. Chunky and uneven foam around the edges.

Smell - Lots of phenols. Banana and yeasty esters. Pale malt, pushing into a little bit of fruitiness.

Taste - Bananas dominate. Lots of banana esters. A little bit of citrus, but not enough to be the centerpiece. Fair bit of alcohol in the flavor as well. Sweet in the middle, but finishes dry.

Mouthfeel - Heavy for a tripel. Malty with medium carbonation makes it seem creamy instead of crisp.

Overall - Definitely not worth the price. I expected something remarkable from Chimay, so my expectations were high.

Edit, 1 year later: This is now fantastic. Fruity, light coconut, bready. Delicious. Changing my rating to reflect the dramatic difference. Previous rating was a 3.66. (896 characters)

Photo of weeare138
4.4/5  rDev +5.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Appears a hazy bright orange with a large head of fluff that slowly fades away. Scattered bits of lacing are left around the glass.
Smell is of citrus, vanilla, grains of paradise, grass, earthiness, and freshly baked bread.
Taste is of the aromas with a spicy bitterness, and citrus note standing out with pils malt, and sugar.
Mouthfeel is medium bodies, yeasty, chewy, bittersweet, and spices lingering in the finish. (420 characters)

Photo of LiquidAmber
4.23/5  rDev +1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured into a Gulden Draak tulip. Pours a light golden amber with a fine two finger white head with great retention and tons of lacing, looked nice. Aroma of bready malt, apple family and light stone fruit, Belgian yeast and spicing; really made me want to taste it. Flavor also very nice, light fruit, candi malt, light breadiness, clove and Belgian spices, Belgian yeast. Nice spicy finish. Medium bodied with very active carbonation. I have been cellaring this bottle for a few years and broke it out to see my sister off on a long trip. She's a Chimay Blue fan and I had a little trepidation about this bottle, not knowing the exact style or condition. No need for fear there, it's not Chimay Blue, but still a top tier, flavorful Belgian strong ale. I tasted (and looked) more like a Belgian strong pale than a tripel to me, but that could be due to the cellaring. Very tasty and an appropriate ale for a celebration of travel as well as Chimay's anniversary. A great beer from a great brewery. I'm likely to never see one again, but I'd buy it in a heartbeat. (1,065 characters)

Photo of beerthulhu
3.75/5  rDev -10.1%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

A: Lemon peel pour shows a every so slight haze and a healthy dose of effervesce. Even with a gentle pour the sea-shell white head shoots up almost instanteously filling the greater of the vessel volume mushrooming above the rim with a timely holding retention. Soapy sparse spotty lacing.

S: Nose is fresh grains and lemon bread. Gentle, small musky tones.

T: Spicy flavor of dry lemon grains, banana with a dry finish. Dry pear, spicy,with some dough, a touch of sweet grains and some spicy hops.

M: Bready and spritzy mouthful, tart and musky, dry with a lingering yeastiness left behind.

O: Overall yeasty, but honestly not as outstanding or heads above as thier blue and red per style. A bit pricey per bottle, was expecting a bit more for a anniversary. (766 characters)

Photo of HuskyinPDX
4.28/5  rDev +2.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

On tap at Humpy's Anchorage airport.

A - Served a hazy medium orange with an active off white head that meet fully fades.

S - Very floral and sweet. Some orange an citrus zest as well.

T - Very Belgian. Lots o yeast and orange zest. A touch of lemon and wheat in the finish as well as a small taste of alcohol.

D - Light body and medium carbonation.

O - Tastes like a floral and orange dominated Chimay. Good and refreshing. (434 characters)

Photo of spinrsx
3.98/5  rDev -4.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

750ml Bottle from the Ottawa LCBO for $10.00 (value!)

Appearance - Slightly hazy golden/amber colour with a large size fizzy/frothy white coloured head. There is a high amount of carbonation showing and there is some good lacing. The head lasted for 6-7 minutes.

Smell - Breads/grains, clove/yeast, banana

Taste & Mouth - There is a very high amount of carbonation and I can taste bread/grains mixed with some banana, honey, clove and yeast. There are also some peppery notes and some herbal tea flavours. It ends with a spicy/peppery dry aftertaste.

Overall - Obviously a very good beer, but I would have liked some more refreshing flavours.. perhaps some citrus notes. It strikes me as a good cold weather type beer. Well worth the 10$ I paid, but not worth the 30$ price tag I saw in the states. (802 characters)

Photo of clayrock81
4.03/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured a pale gold body with massive fluffy head that left lace patches down glass (and took forever to die). The aroma has that Belgian yeast/orange citric twang but it has a good amount of tropical fruit aromas as well. These fruit aromas are sweet and there is also a touch of candi sugar so it's a really sweet smelling beer as the spices are minimal. Beer is smooth and light, a little fuller "fluffy" body from the yeast, goes down easy although the backend is a little dry/boozy at times. That is my only complaint of this beer as I find a great balance between minimal spices and citric hops (orange) with a tropical fruit flavors that add sweetness like pineapple, banana, mango(?). Touches of tart fruits like sour apple are poking around as well. (757 characters)

Photo of Jwale73
3.67/5  rDev -12%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4.25 | overall: 3.5

750ml corked and caged bottle served in a snifter. Pours a straw-gold with a quarter inch, bright white head that dissipates into a tight band around the shoulders. Nose expresses banana phenols and a grassy quality. Taste consistent with nose with the addition of some medicinal notes. Mouthfeel is light-medium in body with a lively, almost crisp, carbonation. Overall, a decent example of the style but not on par with the price point. (443 characters)

Photo of OWSLEY069
3.73/5  rDev -10.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 4

Pours a hazy pale yellow with a white head. In the aroma, a nice candy sugar dryness. In the taste, a nice candy sugar dryness and a nice yeasty presence. A small bite, but mainly smooth, with a medium bodied mouthfeel. A dry candy sugar and almost fruity like aftertaste. Dry yeast, small fruitiness, and somewhat basic, but quite nice. (337 characters)

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Chimay Spéciale Cent Cinquante from Bières de Chimay S.A.
92 out of 100 based on 67 ratings.