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Chimay Spéciale Cent Cinquante - Bières de Chimay S.A.

Not Rated.
Chimay Spéciale Cent CinquanteChimay Spéciale Cent Cinquante

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

272 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 272
Reviews: 61
rAvg: 4.17
pDev: 9.83%
Wants: 58
Gots: 68 | FT: 4
Brewed by:
Bières de Chimay S.A. visit their website
Belgium

Style | ABV
Tripel |  10.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
From the brewery: This special edition is a full bodied and distinctive strong beer developed within the abbey to celebrate and honour the 150th anniversary of the brewery. Produced with 100% natural ingredients,its pale golden robe and champagne sparkle is topped by a rich white head of foam. The distinctive bouquet evokes the rich fruity and complex notes of the Chimay yeast in harmony with a delicate spicy note and the fragrance of fresh noble hops. At 10% alcohol, the flavour is full bodied and complex with a slight but refreshing tang note and a crisp hop finish that will delight the palate.

(Beer added by: Todd on 08-19-2012)
Beer: Ratings & Reviews
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Ratings: 272 | Reviews: 61 | Display Reviews Only:
Photo of Bilharziose
3.98/5  rDev -4.6%

A great beer for sure, but I wonder if they didn't use a Het Anker yeast by mistake...

At the first gulp I thought : "it's a Gouden Carolus !" and after finishing the bottle I still resent that this beer doesn't have any Chimay touch, it tastes too different from the other brews of the abbey. But of course I'd love to it to be my only beer if I lived on a desert island...

Bilharziose, Nov 19, 2012
Photo of cbutova
4.13/5  rDev -1%

Shared by my best-of-friend Atremains. Almost picked this up myself but the price tag threw me off.

A- Poured with a slightly hazy golden body and a nice white head. The cap is creamy and foamy with about two fingers in size and good retention. Huge ring and cloud leaves nice patches of lace.

S- The aroma is heavily of Belgian yeast strains with a lot of coriander and spices. Definitely lemon grass, dark raisins, brown sugars/molasses, apples and herbs as well. Really hits the spice/herbal side of things.

T- Again, spices and herbs really lead things off. Thyme, coriander, pink peppercorns, raisins, brown sugar, grass and dark fruits are very strong and combine for a complex flavor. Lemon citrus, apples, pears and hint of alcohol add to the complexity but don't overpower the main tastes. Grapes and champagne yeast after some time.

MF- Highly carbonated like most of the big Belgian staples but it goes down smoothly. Silky overall with a fairly creamy feel. Bitterness is pronounced but doesn't feel like a clean hop bitterness, spicy and a bit of alcohol warming.

A very complex flavor overall and a good one. Tons of great things going on and I really like the clash of herbal and citrus, which I did not expect going into this.

cbutova, Nov 18, 2012
Photo of ThePorterSorter
4.05/5  rDev -2.9%

Review #500
The beer pours a slightly hazy golden orange with an inch of fluffy white head that sits atop the beer throughout drinking. The beer smells amazing for a tripel with notes of artificial banana, white grapes, and pez candy. The taste is even funkier and flavors reminiscent of banana runts, bubble gum, spicy hops, and yeast on the back end. This beer is very unique and interesting, but a bit over the top. The mouthfeel is off as the beer hits hard initially with these whack flavors and keeps hitting until banana runts take over for a solid minute. The noble hops break through the buggle gum and provide a touch of indistinct bitterness. It's a tasty beer, but a 25 cent twist on a candy machine may provide the same fulfillment as a $25 special release...

ThePorterSorter, Nov 18, 2012
Photo of mattstrat
4.58/5  rDev +9.8%

When I saw this at Berman's and realized it's the 150th anniversary beer for Chimay, a world-renowned Trappist brewery, I knew I had to have it. You're literally drinking history with this beer.

Poured out of the bottle and into Chimay chalice glass (glad I had this on hand). The cork popped out quickly and almost immediately I could smell the fruity Belgian aromas that came from so far away. Golden in color with perfect amount of head and excellent lacing. Looks like liquid gold.

The aroma is fruity and estery as you'd expect from Chimay, and the alcohol sits right behind the Belgian funkiness. Definitely picking up some banana and clove aromas and a nice peppery spice. The alcohol aroma is definitely dominating a bit but in a good way.

Upon tasting this beer, I am amazed and enlightened by Chimay's ability to consistently deliver on quality. There is a slight bittnerness up front, and then my taste buds are awakened! An instant burst of pear, banana, and even orange, followed by a flavorful rush of alcohol and a residing bitterness that is very pleasant. This beer goes down very smooth for a 10% abv. Mouthfeel is perfect for this style, and balances the alcohol with a very up-front champagne-like glow. Carbonation fades a bit as the minutes tick by, but it's sitting perfectly in the mix.

I could go on and on about this beer, and it's definitely the best beer I've had in some time. I'm brewing a Saison in the middle of reviewing this beer and it was definitely inspiring. I've never been to Belgium, but I'm living vicariously through this beer, as it has transported me somewhere else in time. There's something about this beer and the fact that Chimay does not release many variations that's really special. The intense fruity aromas, and the balance with hop bitterness and alcohol, combine with a special sort of intensity that must be due to the yeast. This beer is a signature Chimay, but there's something different than the Cinq Cents. It is truly Special and it's probably the best representation of Chimay I've had to date...a Trappist brewery that is alive and well in 2012, at its 150th anniversary, and has many tales to tell through the delivery of this beer.

mattstrat, Nov 18, 2012
Photo of Aethien
4.65/5  rDev +11.5%

Poured in a Westmalle chalice, it starts off with a formidable clear white head that gradually sinks down to a nice thick film on the beer that leaves plenty of lacing around the glass.

The first thing I smell is cloves, then bready yeast, honey and more cloves as well as a little fruitiness. Some pepper and booziness in the back.

Still a lot of cloves in the taste but not as strong as the nose, plenty of bread, vanilla and banana to keep the cloves company as well as a well pronounced yeast flavour and some pepper, a little liquorice root and flowery tastes in there as well. I'd try naming more but frankly I'm a little overwhelmed by the complexity of the beer, there's just so much going on.

Mouthfeel is thick and creamy with very noticeable alcohol but without getting syrupy.

Overall this is Chimay white++, stronger, bigger, bolder and more complex. Absolutely amazing and it's reigniting my interest in Belgian style beers.

Aethien, Nov 17, 2012
Photo of srandycarter
4.03/5  rDev -3.4%

A - Murky honey, stark white HUGE head, lots of lace.

S - Subdued Belgian yeast, florals, malt.

T - Creamy thick malt with nice Belgian notes.

M - Creamy, over the top carb, good balance.

D - Very tasty. Would have again. I don't know how special it is, as I prefer the Blue, but it was nice.

srandycarter, Nov 17, 2012
Photo of st9647v3
4.25/5  rDev +1.9%

st9647v3, Nov 13, 2012
Photo of Jlk819
3/5  rDev -28.1%

Jlk819, Nov 12, 2012
Photo of Agent1
4.38/5  rDev +5%

Before going any further, this is a bottle I was anticipating for quite some time. It was rumored that this was coming out, so I was quite excited. Given Chimay's history, it is bound to impress. I have been anticipating this "150th Anniversary" Tripel!

Appearance - Incredible head. Glistening and piercing white. A rich, gold color with a subtle orange hue. The head retention is good, but normalizes rather quickly. When first poured out slowly, it layers thick and quickly. Once it settles, it holds for a long period of time but does not keep the 2 1/4 fingers it originally poured, and then settles into a one inch bed of creamy foam. Very active carbonation, too. Letting this warm, it has sat for over 25 minutes and has barely budged. Very impressive!

Smell - Fresh bread. Immediately, the smell of yeast and bread take the forefront. Vanilla, cloves, coriander, orange peel, fresh hops (northern hops, mostly), complex spices and fruits. Very potent and anything but simple.

Taste - Bread -- lots of bread. A strong vanilla aftertaste is noticeable. Sugar coated mango strips, fresh yeast (again the bread), subtle lemon, peach (most likely created by the yeast and sugars), elderberry, jasmine tea, white sugar, flowers and coriander. Wow. Also, it is important to note here that the grain seem to stand out more than usual. This might be in part to a more efficient or concentrated mash, creating more initial sugars and a more concentrated grain flavor off the bat. Definitely more grains in the taste compared to that of the regular Cinq Cents.

Mouthfeel - The 10% definitely cuts compared to any other brew by Chimay. Definitely less disguised. The alcohol is not nearly as hidden as it is in Chimay White or Blue, yet still somehow manages to sneak by...but barely. You can feel this all over the palate. Very syrupy and chewy or thick, but the sugars are still balanced by all the bittering hops. Very nice.

Overall - More than anything, this is an attempt as showcasing Chimay's classic yeast strain that they strategically developed. It is more bready than anything they have ever done in the past and for that, I feel it is pure genius. Also, this is Chimay White Cap on steroids. The alcohol hits hard. For what it is intended to be, I might favor this more than most people. Again, this showcases the grains, the yeast created by Father Theodore in the 40s and the natural sugars. It is a celebration and therefore, I am scoring it higher than others. I will need to pick up a few more bottles for aging before this is gone. I highly recommend this incredible 150th anniversary beer.

Agent1, Nov 11, 2012
Photo of DovaliHops
4.28/5  rDev +2.6%

Pours a hazy golden color with a hint of orange. Large frothy head that goes down slowly. Scent is somewhat funky. Light, tart, citrus aromas with some floral hops and Belgian yeast. Sweet clove and banana...very mellow though. Lovely spices with some pepper and a slight boozy aroma. Taste is sweet at first. Sweet candied green apple flavor. Immediately followed by mellow bubblegum and banana with clove. Spicy pepper and Belgian yeast flavors. Finishes with floral hops and sweet booze. Mouthfeel is crisp and dry. Tingly spiciness. Drinkability is very high for 10% ABV. Overall, this is a great beer...what more would you expect from Chimay?

DovaliHops, Nov 10, 2012
Photo of larryi86
4.45/5  rDev +6.7%

750 mL bottle poured into a Chimay glass

A- A clear golden color with a fluffy two finger white head.

S- Bananas, green apples, peppercorn, floral hops, very nice.

T- Like the nose, but ever better. Bananas, green apples, some peppercorns, floral, some alcohol that works well with the flavors, touch of citrus. Great balance of flavors.

M- Smooth, crisp, medium body.

O- Very good beer and worthy trying for the price. If you enjoy other Chimay beers you will enjoy this. Probably will pick up another for a special occasion.

larryi86, Nov 07, 2012
Photo of ste5venla
4.25/5  rDev +1.9%

ste5venla, Nov 04, 2012
Photo of speak72
4.5/5  rDev +7.9%

speak72, Nov 04, 2012
Photo of Dope
4.1/5  rDev -1.7%

A: Hazy golden-amber pour. Huge, ridiculously huge white head. Fades very slowly, excellent retention. Decent tufts of fluffy lacework left behind.

S: Very strong grassy hops with a ton of banana. Some mild citrus. Yeasty, sourdough-like bread.

T: Sharp and strong grassiness and banana up front. Even get some apple as it warms. Sort of a sweet, yeasty bread. Lots of banana, lemon and black pepper in the finish. Black pepper lingers for a long time between sips.

M: Heavy but smooth. Syrupy mouth-coating effect.

O: An excellent beer but honestly not much better than their normal tripel. It's very similar, just a slightly bigger and bolder version. Still tasty and worth trying, but definitely no need for the huge premium.

Dope, Nov 03, 2012
Photo of jklecko2
4.75/5  rDev +13.9%

jklecko2, Oct 30, 2012
Photo of Phyl21ca
4.45/5  rDev +6.7%

Bottle: Poured a hazy deep blonde color ale with a super large off-white head with perfect retention and some good lacing. Aroma consists of fruity ester with some dry hoppy notes and some sweet Belgian style malt. Taste is a great mix between some dry hoppy notes with some really nice fruity ester with light apricot notes with some light residual candi sugar notes and a solid malt backbone. Body is full with great carbonation and light warming alcohol notes. Chimay is not my favourite Trappist brewery but this beer was well brewed and something I could envision having on a regular basis.

Phyl21ca, Oct 30, 2012
Photo of duceswild
4.5/5  rDev +7.9%

duceswild, Oct 30, 2012
Photo of DrunkinYogi
3.75/5  rDev -10.1%

DrunkinYogi, Oct 28, 2012
Photo of DouglasChasse
4.25/5  rDev +1.9%

DouglasChasse, Oct 27, 2012
Photo of MDbiere
4.6/5  rDev +10.3%

750ml bottle poured into a tulip.

A: Golden with an impressive white head

S: The nose on this beer is incredible, I mean one of the best for the style. Sweet malt, banana, light peppercorn, citrus, floral.

T: The taste follows the nose, with the sweet malt and spicy peppercorns balancing out nicely. Bananas, herbs, and some nice hop character.

M: Pretty damn smooth, well carbonated, full-bodied.

O: What else could you expect from a brewery like this celebrating their anniversary. Superb

MDbiere, Oct 25, 2012
Photo of YobroitsJoe
4.5/5  rDev +7.9%

YobroitsJoe, Oct 24, 2012
Photo of tdm168
4/5  rDev -4.1%

On tap at World of Beer Raleigh

A - dark orange with a soft, white, thin lacing of head

S - banana, grapes, apple, straw

T - apple, banana, straw, faint coriander, bitter hops, a little herbal

M - smooth, well carbonated, warming alcohol in the finish

This is a nice, simple tripel. I like this better than their usual tripel. It has a more fruit forward yeastiness and rather bitter hop finish. The alcohol is intense as the beer warms, but it doesn't really detract from the flavor. This is a tripel worth looking into.

tdm168, Oct 22, 2012
Photo of mendvicdog
4/5  rDev -4.1%

mendvicdog, Oct 19, 2012
Photo of Vylo
4/5  rDev -4.1%

Vylo, Oct 19, 2012
Photo of COBeerBuff
4.58/5  rDev +9.8%

Blam! As soon as the cage came off, this bottle exploded. Almost a fifth of the bottle came out as foam and made the kitchen smell wonderful! The nose on this beer is sublime. Sweet citrus, lemongrass, fresh herbs, sweet bread, and a bit of peppery spice. Very effervescent on the tongue with a palate very similar to the nose and a nice warming finish. Very Chimay and very, very good!

COBeerBuff, Oct 16, 2012
Chimay Spéciale Cent Cinquante from Bières de Chimay S.A.
93 out of 100 based on 272 ratings.