Rodenbach Classic (Red) - Brouwerij Rodenbach N.V.

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Rodenbach Classic (Red)Rodenbach Classic (Red)

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BA SCORE
89
very good

1,606 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 1,606
Reviews: 653
rAvg: 3.99
pDev: 11.53%
Wants: 70
Gots: 154 | FT: 1
Brewed by:
Brouwerij Rodenbach N.V. visit their website
Belgium

Style | ABV
Flanders Red Ale |  5.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-04-2002

ABV varies 5.0-5.2% ABV
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Beer: Ratings & Reviews
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Ratings: 1,606 | Reviews: 653
Photo of oline73
4.08/5  rDev +2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I had this on-tap at the Frisco Taphouse, poured into a goblet.

Appearance: Pours a mahogany color, not cloudy at all, there is some light coming through. There is just a trace of head.

Smell: Sour fruity vinegar along with some malt sweetness.

Taste: The sourness dominates the taste a lot less than the smell, but it remains on the tongue throughout the whole sip. There is a tart fruit note, think raspberry or cranberry. The finish also has some sweetness from the malt. The flavor of this beer is quite smooth.

Mouthfeel: Medium body and mild carbonation. The carbonation feels quite appropriate for this beer. The finish has a mild dryness to it.

Overall: This is a very balanced anad smooth beer. I could have a few of these in a session, the sourness isn't too overpowering. I'm definitely open to having this one again.

Photo of NeroFiddled
4.68/5  rDev +17.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Although it's not quite what I remember it to be in the early 80's (I'd imagine that I might be bolstering its memory as it was then one of the special beers of my youth), it's still a remarkable beer! And since I consider the Flander's red style to be my favorite style, that's nothing to sneeze at.

It pours a clear deep-mahogany red body with a full head of pillowy tan foam that holds remarkably well and leaves very nice lace about the glass.

The nose is woody, mildly fruity and subtly candyish-sweet with notes of red fruit and a flicker of tartness (red raspberry, sweet cherry, passion fruit, lemon zest). There's some wet straw and wool in there as well, but it's restrained and actually helps to enhance the other aromas.

In the mouth it's surprisingly supple and airy, leaving it unsurpassingly smooth across the palate with a delicate caress.

The tartness that's expected is clearly present, but not nearly in the same range that one might expect of a lambic... No, this is far more refined. And it's soft, dull caramel-accented maltiness has just enough sweetness to act as a swaddling blanket against it. Fruitiness then enters and adds great depth; all the while balancing it out with a low-key earthiness of wood and subtle "barnyard"/"horseblanket"/"wool".

It finishes dry with a note of woody/earthy/mustiness, some iron, and some residual dark fruit skins.

Beautiful! Absolutely beautiful!

It pairs well with a wide range of soft, buttery and/or earthy Brie-type cheeses; and alongside a crusty loaf of whole wheat bread it makes a wonderful small meal. Some red grapes on the side only help to delineate it's character. Seafood is another choice to consider, as it's acidity clearly cuts through, and mussels in red sauce is a classic. Finally, it also works well at the very start of a meal as an apertif, or with salad (think vinaigrette and soft cheese); and at the end of the meal as a palate cleanser.

Photo of TheManiacalOne
3.75/5  rDev -6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Poured from a 250ml bottle into a flute glass.

A: The beer is a deep reddish brown color, with a large off-white head that fades quickly and leaves a spotty lace on the glass.

S: The aroma is of tart dark fruits (cherries & raspberries), light malts and some Belgian yeast.

T: The taste starts out very sour with flavors of cherries, raspberries and apples up front. The sourness quickly fades a bit and some light maltiness provides a decent balance. There's a mild hops presence. The after-taste is slightly sour.

M: Smooth and very crisp, light-to-medium body, medium carbonation, finish is clean and very dry.

D: Tasty, goes down easily, not too filling, mild kick, good representation of style, this isn't usually the kind of beer that I drink a lot of, but this one was pretty decent.

Photo of Kegatron
4.02/5  rDev +0.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750 ml corked & caged bottle into a couple of tulip glasses.

Pours a deep clear ruby, topped with a ½ finger of fizzy off-white head. This retains with just a light foamy ring around the edges of the glass, leaving back a gentle smattering of lace. The aroma smells of cherry tartness with a vinegar edge to it and some light notes of earthy wood. Some light sugary sweetness hangs in the background a bit.

The taste is similar, with more tart cherries and a balancing sugary sweetness. Oak occupies the edges of the profile while this finish with a sour bite at the end that then leaves the finish on this dry, tannic and burnt. The mouthfeel is medium bodied, with some sharpness on the tongue and then more of a creamier feel on top that helps keep those flavors moving. I’m digging the feel here, as its equal part lively and slick in the mouth.

This was good, packing in some good cherry flavor but then also having a nice acidic bite to it. The body on this really did a solid job of keeping those flavors accessible as well. This is well worth picking up. It’s very drinkable for what’s involved.

Photo of RblWthACoz
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark ruby hued brown that has no head. Nose is a pretty smooth mix of wood and fruit. Flavor has that sour tone to it and definite fruit and wood as well. Smooth feel with a low but biting carbonation. Nice to drink, but you'd have to be able to appreciate the style to really enjoy this one.

Photo of Slatetank
3.97/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I enjoyed this with a dinner of firecracker shrimp and diver scallops enjoyed from a goblet chilled.

The color is ruddy caramel brown, slightly murky appearance with a head that comes and goes, the lace sticks ok and bead is fine. The smell is like a cross between cherry and vanilla with the wood providing a nice vanilla scent and yeast giving a nice tart cherry odor. There is some sourness, really more like tart tanginess from the yeast in the feel but the wood adds a nice level of dimension here too. The moderate carbonation is alright with a slight fruit tinged finish.

Rodenbach is tasty in many ways, it is tart which makes it almost refreshing based on the relatively low abv-5.2% and the slight yeasty smoothness in the flavor combined with vanilla oakiness which is fantastic alongside the subtle cherry tastes in the malt and yeast combination. The fruit elements are so dominant which says a lot for a beer that doesn't contain fruit. This was probably too much for the meal I paired it with -succotash and scallops with a chili rub, but I enjoyed how the fruit sour elements combined with my wife'c coconut curry basmati rice and firecracker shrimp. I could enjoy this red about any time it doesn't stand up to the high level of drinkability and flavor quotient of the Grand Cru, but hey for what it is Rodenbach is a decent all around beer.

Photo of mactrail
4.01/5  rDev +0.5%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.25

The color is that distinctive red-amber in the narrow Saxo tulip. A pile of foam, coarse bubbles, and lots of lacing. Aroma is woody, nutty, fruity. A touch of sweetness on the lips and a pleasant sudsy mouthfeel. And at 5.2%, a great quaff! The slight acidity is more like ripe cherries. It's actually less sharp than most IPAs. No hint of hops, apparently. Warm malt and that unique fruity mix.

Why are so many sours so vinegary? What's so wrong about the modest malty sweetness in this stuff? The Rodenbach mix of older and younger beers is so much more drinkable. Anyone curious about the sour styles of the Belgian tradition should try a couple of these.

From the 12 oz bottle in a six-pack bought at Liticker's Liquor & Deli in San Diego for a quite reasonable price. Interesting to discover this brewery is now owned by Palm of Belgium, which makes some hack beers of no distinction at all.

Photo of kojevergas
3.84/5  rDev -3.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Picked up a sixer of this classic beer for a scant $11 USD at a beer store near my work. "75% Young Ale, 25% Ale matured for two years." 5.2% ABV confirmed. "Aged in oak bats." Love the label art and presentation; even the branding on the cap is attractive. Best before 07/25/2014. Self identifies as a "Flemish Red-Brown"; reviewed as such. 330ml brown glass bottle with branded pry-off cap served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high; I've had this before and really liked it.

Served cold, straight from the fridge, and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a lovely healthy khaki colour head of two finger width. Attractive soft smooth complexion. Excellent creaminess for the style. Good thickness. Fluffy. Supple. Little lacing as the head recedes. Head retention is superb - about 9-10+ minutes.

Body colour is a murky dark glowing ruby-brown. Quasitranslucent but nontransparent. No yeast particles are visible. No bubble show.

Overall, it's a spot-on appearance for the style. I mean, this is an off-shoot of the father of the style anyway; you have to qualify taking issue with it.

Sm: Lovely tart fruit; raspberries, cherries. Heavy cherry pie crust; I love that. Toasty and acetic. Acidicity is palpable. Biscuit malt. As subtle oak as is possible in a beer; wow. Some appleskin. Very timid yet somehow still evocative sourness. As approachable a sour as you'll find. Overall, it's a subtle enchanting aroma of mild to moderate strength. Gains depth as it warms. I can't wait to try it.

T: Cherry pie crust and tart cherry. Love the acetic character. Biscuit malt, brown malts. Extremely subtle oak. Sourness is subtle, beautifully integrated, and very approachable. This would be an excellent beer to give newcomers to sours. Excellent balance, but it does lack the complexity of better beers in the style (especially better beers from this brewery). It's got a nice sweetness that might turn some off, but to my tastes it just adds balance. And I imagine it would improve with age to boot. Caramalts. Not getting any yeast or hop character, nor does any alcohol come through.

Mf: Smooth and wet. Perfect presence on the palate. Teasing. Near ideal carbonation. Soft yet assertive. Refreshing. Good body. Complements the flavour profile wonderfully. Excellent execution. Feels custom-tailored to the flavours. I'm impressed. Constructively, it lacks the delicacy and fragility a perfect beer in the style would possess.

Dr: Extremely drinkable for a sour. Hides its ABV well. I could easily kill a 6 pack of this in a session; in fact I have before. I smuggle bottles of this into movies. A definite classic every beer fanatic owes it to him/herself to sample. That said, there is room for complexity and I'm sure this drank better prior to the Palm buyout. A treat from Rodenbach.

Lowish B+

Photo of feloniousmonk
4.47/5  rDev +12%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dark, plummy red color, poured into my Duvel glass, with a brief, perfunctory white head, soon gone.
Aroma is in a realm of it's own, bold sour cherries, slight suggestion of cocoa and nuts, a brown ale emboldened with brazen fruit, and atingle with spices.
floods the mouth with flavor, brisk, fruity, distinctive, tangy, just a touch sour, with a trickle of sweet. Very tasty, very lively on the tongue.
Medium to full in body, brimming with great taste, medium length, slightly sour/slightly sweet fruity finish.
Excellent. Utterly delectable.

Photo of mdfb79
3.8/5  rDev -4.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

From 12/05/11 notes. Had this on tap at St. Arnolds on Jefferson Place in Washington, DC last night. Poured into a Rodenbach tulip.

a - Pours a reddish brown color with one to two inches of ruby reddish white head and moderate carbonation evident.

s - Smells of sour fruits, cherries, balsamic vinegar, and bready malts. Not insanely sour but it's there, and pretty nice.

t - Tastes a bit tannic, of bready malts, light sour cherries, vanilla, toasted malts. Not as sour as the nose as all (which wasn't overly sour to begin with), and not a fruity. A bit of a step down for me.

m - Medium body and low carbonation. Easy to drink but a little more carbonation would have been nice.

o - Overall a pretty good, readily available flanders. Not too sour so could be good for someone looking to just get into sours. Would have it again.

Photo of smcolw
2.92/5  rDev -26.8%
look: 4 | smell: 2 | taste: 3.5 | feel: 4 | overall: 2

Starting with the summary: This is a very odd flavored beer--while I cannot put my finger on it, I can't say that I like it.

Reddish brown and clear; good head with nice lasting lace.

The smell is off for me--like pickles in a ham salad, really. ????

Sweet-sour flavors. Again, quite different from anything I've ever had, but not in a positive way. The body is the best part of the beer.

Photo of drabmuh
4.1/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Never had this on tap before. Beer is dark red and mostly clear with no head, no lacing and minimal carbonation. Looks fine.

Aroma is a little sweet and mildly acetic. I was hoping for more acid but its the young one so I guess I don't get that.

Beer is light in body and mildly acetic, sweet on the front end and slightly tart on the back. Its highly drinkable and really nice. The other is considerably more sour but this is a perfectly serviceable beer.

Photo of jwc215
3.88/5  rDev -2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours dark caramel with a thick head that descends to a thin, lasting head. Some vanishing lace sticks to glass.

The smell is sour and fruity.

The taste is sour, tart passion fruitiness. Oak, and a touch of iron come through. The sour is sharp at first, but becomes mellow and smooth in the finish.

The body is medium, but with a touch of thinness.

This is a beer that is put together pretty well. It's worth having for its unique character, and fairly easy to drink.

Photo of superspak
3.88/5  rDev -2.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750 ml bottle into oversized wine glass, best by 11-28-07. Pours crystal clear red color with a small off white head with decent retention that reduces to a thin lacing cap that lasts. Small bits of lacing cling to the glass as well. Aromas of cherry, vinegar, oak, and some spiciness. Decent aromas here, a tad bit more muted than I was expecting. Taste of big cherry, oak, vinegar, and apples. Nice sweet taste with a slight bit of apple and cherry tartness on the finish. The finish is surprisingly dry, with only some light sweetness and tartness on the finish. Medium carbonation and body. Very smooth drinking with no alcohol in the taste or finish. This is quite a refreshing and easy going beer due to the light amount of sourness present in this. Overall, a very nice Flanders red, I would like to try a younger bottle of this sometime.

Photo of chinchill
4.22/5  rDev +5.8%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a dark red-brown color with a beige head.

Tremendous dark fruit aroma. Very fruity flavor as well, with dark raisins, cherries and figs. Slightly sweet but with a substantial tart note and subtle oak accents.

Near medium body; fine level of medium-high carbonation.

O - Very pleasurable and easy drinking yet an excellent sipper. With cork topped bottle and ample carbonation, this is a great choice as a beer for celebrations or Italian foods.

Photo of WesWes
4.3/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a dark amber color with a thick frothy offwhite head that fades to lacing. The aroma is good. It has a complex scent that boasts of Belgian crystal and roasted malts along with a tart yeast aroma; very nice. There is a slight oak essence in the background. The taste is great. It has an intensely tart flavor that goes down easy and finishes dry and sour. It has a nice mix of crystal and roasted malts along with some oak notes. I can't get enough of this tart taste; damn it's refreshing. The mouthfeel is good. It is a medium bodied beer with good carbonation. This is a damn good beer. I'm relatively new to this style, but I really enjoyed it. I'll be seeking this out again soon.

Photo of Mora2000
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to thirdeye11 for sharing this bottle.

The beer pours a hazy brown-red color with a white head. The aroma is vinegar with some sweetness and some oaked notes. The flavor is a great mix of sweet and sour with some oak and vanilla notes. Medium mouthfeel and medium carbonation. A very nice Flanders Red.

Photo of mdaschaf
4.22/5  rDev +5.8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Had on tap at the Pickled Pig Pub in Rehoboth Beach, DE.

A: The beer was a deep red/brown with a one finger tan head on top. Not much head retention and some spotty lacing that forms and is gone rather quickly.

S: Slightly tart dark fruit, some cherries, raspberries, and bruised apples. There is a bit of oak as well. Slightly acetic.

T: Nice sour cherry flavor, very nice level of acidity, with just a touch of vinegar. There is some sweet malt to balance things out. There is a bit of a nutty component as well.

M: Medium bodied with low to medium carbonation. Very smooth and incredibly easy drinking.

O: A great beer, very nice flavor profile with a perfect level of tartness. Would have certainly ordered another if not for the price. Something I will probably grab some bottles of.

Photo of stakem
3.93/5  rDev -1.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle split with friends. I decided to do a side by side tasting and open this along with the grand cru and also the caractere rogue to analyze the differences in each. Poured into a cervoise, the brew appears an amber with ruby clarity through the middle. A tan finger of head forms atop and slowly fades leaving patchy lace sticking to the glass.

The smell includes mild notes of vinegar and dark fruits like cherry mixed almost with a kiss of something like dark belgian candy sugar. It gives a hint of sweetness to the nose like caramel/vanilla. More dark fruity apple and cherry quality emerge as the glass is swirled.

The taste includes some of the previously described caramel malt, toffee, brown sugar and vanilla. Tart cherry and soft hints of apple cidar vinegar. A very mild tartness brings out fruit that increases in focus as it warms. This is a pleasant integration of caramelized sugar, barrel presence and soft tartness.

This is a medium bodied brew with a modest amount of carbonation. It is very drinkable that is light and refreshing. It would be a very mild and approachable offering for someone who might have had anything similar to this style before. A classic, I couldnt help but think anout the endless array of foods this could be paired with. I'll be picking this up again.

Photo of GClarkage
4.15/5  rDev +4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

04/21/08- Purchased at Draeger's in San Mateo, CA.

Presentation- 750ml bottle, both caged and corked. Poured into my Duchesse goblet. No freshness date noted.

Appearance- Pretty murky pureed raspberry color. Light lace sheeting upon finish with a off white 1/4 inch quickly fading head.

Smell- Smell like a very vinous cherry laden zinfandel....gone the bit of the sour way that is. Definite cherries in the nose and definitely tart.

Taste- Tart, but was exprecting a bit more of a sour bite. Cherries are predominant with a mild malty backing. Really a one flavor brew.

Mouthfeel- Very mild, but somewhat sharp prickly carbonation. Very clean and short lasting aftertaste. Quenching.

Drinkability- Very to be brutally honest. Tart, but doesn't pucker your mouth. Leaves you wanting more with a short lived aftertatse and has a nice low abv for drinkability...plus the added fact that it's to the point with it's cherry flavor.

Photo of Gueuzedude
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Best By Date October 2006; Sampled March 2008
I am quite surprised by the best by date as I bought it newly distributed to AZ about a year ago. The beer pours with a frothy, initially two-finger thick, fairly quickly dissipating, darkish tan colored head. The beer is a deep, richly concentrated amber color, but shows a bright cranberry color when held up to the light. Faintly tart smelling as I visually inspect this beer, with a wisp of acetic acid to it. A deeper inspection of the aroma confirms the tartness, though there is lots of balancing caramelized malt notes to balance this out. Fruity aromatics of cherries and prunes are noticeable from time to time, though more in a supporting kind of role. Some drier malt notes contribute a light nuttiness as well as some biscuit like aromatics. Softer funk notes contribute a slight musty earth note, While not as powerful as its big brother, this beer's nose has a really nice complexity to it and the fruit character is can be quite rich if you spend an extended period smelling the nose.

Lightly tart, but with a balancing light sweetness that is matched up front. The sweetness dies a bit towards the finish (where the tartness takes over), but then picks up again to provide more balance to the light sourness in the long finish. Very light bodied, more so than I was expecting from this 5.1% abv beer; not watery, but it is darn near refreshing. A cherry like fruitiness is accented by a light acetic note that reminds me a bit of washed out balsamic vinegar. There seems to be a touch of woody tannins in the finish that coat the mouth a bit like black tea does. The malt / caramel character of this brew also adds some character; light toasty, bread flavors, a touch of sweet caramel and perhaps a hint of toffee.

As the beer warms up a bit and my palate gets used to it, the body picks up a touch more heft, though it is still down right quaffable. It also gets a bit more acetic, which is perfectly all right with me. The second pour of this was clear right up until the last drop, yet there was a dark, tightly compacted sediment layer on the bottom of the bottle of this pasteurized brew. I haven't had this for a long time, but this is much more interesting than I remember it being. I wonder if the fact that I have an out of date bottle has helped things. I need to try and get a fresh bottle of this to see if it is still this good. I really like how quaffable this brew is; finishing a 750ml bottle of this brew is just too easy.

Purchased: Plaza Liquors, Tucson AZ

Photo of tdm168
4/5  rDev +0.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - dark brownish amber with ruby edges; big cap of thick, soft, off white, brownish head that fades to a thin lacing

S - tart cherries, a bit sour, some lactic aromas

T - tart, fruity, a lactic creaminess, some caramel malt

M - medium bodied, crisp, well carbonated, a bit dry

This is a decent beer. It has all of the hallmarks of what I expect a Flanders Red Ale to be. It's highly drinkable and refreshing while being a bit tart. I prefer the Grand Cru to this, but this is definitely worth checking out.

Photo of Halcyondays
4.44/5  rDev +11.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at the Beachwood BBQ, in Seal Beach, CA, this is the first time I have ever seen this for sale in CA, so I jumped at the chance to try it,

A: Pours a dark, maroon red, with a small white/off-white head.

S: Sour funk, though not as funky as a lambic, more of a lactic acidity, with some cherry and strawberry, and oak.

T: Taste is a fascinating blend of oak and fruit mixed with lactic acid. It can get a little to vinegary at times but overall, I was enthralled with its upfront sour character which evolved into a malty sweet berry flavour, definitely worth the wait.

M: Sour obviously, lactic, vineagry, acetic, but very refreshing.

D: I really dug this beer, would like to have it again, but it was $7 for about 8 oz. so it will have to be a rare treat.

Photo of BARFLYB
4.45/5  rDev +11.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

An old staple of mine, one of the first Belgiums that opened up my palate. Found this in dirty jersey for $2.00 beans, sweet deal, but it is nearing the expiration date, let's see what some time has done to this.

Opens with a light red almost maroon look in color and a very thin topping of off white close to tan colored head with small spots of streaking on the glass.

Smells like that Rodenbach but this one is all about the wood and tart fruits. I don't get alot of Vinegar in the nose which Im thankful for, time may have played a factor here. Alot of granny smith apples with wood and some sweetness from the oak, a touch of vanilla. Vinious and pungent.

This is still a standout in the style and the pinnacle as far as im concerned. I think I like it better than the grand cru for the lower amount of sweetness and vinegar which kills it for me. Those are still there but under alot of fruit with apple and pear, wood and vanilla. This is more to my liking.

Feel is pretty much thin, it may have lost some luster since it's been sitting for so long, but I think time has done this alot of good. A great balance of tart and sweet in that order. Comes off as a tart vinious treat that does not resemble beer but we do know that this is indeed great beer. A nice rush of carb as well, this is certainly not dead.

I like the red aged before a fresh bottle, and I like the red before the grand cru. This is one I could have a field day with. Now if they would only un retire Redbach, than i'll be sitting pretty.

Photo of BlackHaddock
3.12/5  rDev -21.8%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Normal brown 25cl bottle most have reviewed from, this one was best before 29th April 2009 and drank on a cold, dry afternoon in December 2008.

Poured into a Palm tulip glass.

Teak wood red in colour, with a good firm tan head on top. Looks a little mirky, but there is no light here today, so we'll go with a slightly hazey complexion.

Old cherries, sour cherries, almonds and rotting undergrowth are the smells I got.

The old and sour cherries win the taste race, no sign of the almonds and rotting veg (thank goodness).

Can't pretent to love this style or this beer, but it is different and if that 'floats your boat' then all well and good, but I like beer to taste like beer.

Body isn't heavy, but it has a presence, the aftertaste is fine, no nasty metallic feel or cardboard dryness here. Just those cherries.

Rodenbach Classic (Red) from Brouwerij Rodenbach N.V.
89 out of 100 based on 1,606 ratings.