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Rodenbach Classic (Red) - Brouwerij Rodenbach N.V.

Rodenbach Classic (Red)Rodenbach Classic (Red)

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BA SCORE
90
outstanding

1,214 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1214
Reviews: 601
rAvg: 4.01
pDev: 11.97%


Brewed by:
Brouwerij Rodenbach N.V. visit their website
Belgium

Style | ABV
Flanders Red Ale |  5.20% ABV

Availability: Year-round

Notes/Commercial Description:
ABV varies 5.0-5.2% ABV

(Beer added by: BeerAdvocate on 02-04-2002)
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Ratings: 1,214 | Reviews: 601 | Show All Ratings:
Photo of Mora2000
Mora2000

Texas

4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to thirdeye11 for sharing this bottle.

The beer pours a hazy brown-red color with a white head. The aroma is vinegar with some sweetness and some oaked notes. The flavor is a great mix of sweet and sour with some oak and vanilla notes. Medium mouthfeel and medium carbonation. A very nice Flanders Red.

Serving type: bottle

06-23-2010 02:05:41 | More by Mora2000
Photo of Gueuzedude
Gueuzedude

Arizona

4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Best By Date October 2006; Sampled March 2008
I am quite surprised by the best by date as I bought it newly distributed to AZ about a year ago. The beer pours with a frothy, initially two-finger thick, fairly quickly dissipating, darkish tan colored head. The beer is a deep, richly concentrated amber color, but shows a bright cranberry color when held up to the light. Faintly tart smelling as I visually inspect this beer, with a wisp of acetic acid to it. A deeper inspection of the aroma confirms the tartness, though there is lots of balancing caramelized malt notes to balance this out. Fruity aromatics of cherries and prunes are noticeable from time to time, though more in a supporting kind of role. Some drier malt notes contribute a light nuttiness as well as some biscuit like aromatics. Softer funk notes contribute a slight musty earth note, While not as powerful as its big brother, this beer's nose has a really nice complexity to it and the fruit character is can be quite rich if you spend an extended period smelling the nose.

Lightly tart, but with a balancing light sweetness that is matched up front. The sweetness dies a bit towards the finish (where the tartness takes over), but then picks up again to provide more balance to the light sourness in the long finish. Very light bodied, more so than I was expecting from this 5.1% abv beer; not watery, but it is darn near refreshing. A cherry like fruitiness is accented by a light acetic note that reminds me a bit of washed out balsamic vinegar. There seems to be a touch of woody tannins in the finish that coat the mouth a bit like black tea does. The malt / caramel character of this brew also adds some character; light toasty, bread flavors, a touch of sweet caramel and perhaps a hint of toffee.

As the beer warms up a bit and my palate gets used to it, the body picks up a touch more heft, though it is still down right quaffable. It also gets a bit more acetic, which is perfectly all right with me. The second pour of this was clear right up until the last drop, yet there was a dark, tightly compacted sediment layer on the bottom of the bottle of this pasteurized brew. I haven't had this for a long time, but this is much more interesting than I remember it being. I wonder if the fact that I have an out of date bottle has helped things. I need to try and get a fresh bottle of this to see if it is still this good. I really like how quaffable this brew is; finishing a 750ml bottle of this brew is just too easy.

Purchased: Plaza Liquors, Tucson AZ

Serving type: bottle

03-30-2008 05:40:03 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

3.23/5  rDev -19.5%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

This beer poured out like a dark red wine. Not much carbonation here. The beer didn't leave much in way of lacing either. The smell of the beer was pungent on the nose giving it the sour aroma. The taste of the beer was tart and had a light sour cherry flavor to it. The mouthfeel was on the flatter side and not overly exciting. Overall it's a decent beer in my opinion. I'd like to give the Grand Cru a try sometime.

Serving type: bottle

06-20-2011 14:03:48 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

3.88/5  rDev -3.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours dark caramel with a thick head that descends to a thin, lasting head. Some vanishing lace sticks to glass.

The smell is sour and fruity.

The taste is sour, tart passion fruitiness. Oak, and a touch of iron come through. The sour is sharp at first, but becomes mellow and smooth in the finish.

The body is medium, but with a touch of thinness.

This is a beer that is put together pretty well. It's worth having for its unique character, and fairly easy to drink.

Serving type: bottle

02-25-2007 00:41:15 | More by jwc215
Photo of BlackHaddock
BlackHaddock

United Kingdom (England)

3.1/5  rDev -22.7%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

Normal brown 25cl bottle most have reviewed from, this one was best before 29th April 2009 and drank on a cold, dry afternoon in December 2008.

Poured into a Palm tulip glass.

Teak wood red in colour, with a good firm tan head on top. Looks a little mirky, but there is no light here today, so we'll go with a slightly hazey complexion.

Old cherries, sour cherries, almonds and rotting undergrowth are the smells I got.

The old and sour cherries win the taste race, no sign of the almonds and rotting veg (thank goodness).

Can't pretent to love this style or this beer, but it is different and if that 'floats your boat' then all well and good, but I like beer to taste like beer.

Body isn't heavy, but it has a presence, the aftertaste is fine, no nasty metallic feel or cardboard dryness here. Just those cherries.

Serving type: bottle

12-29-2008 13:03:19 | More by BlackHaddock
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark ruby hued brown that has no head. Nose is a pretty smooth mix of wood and fruit. Flavor has that sour tone to it and definite fruit and wood as well. Smooth feel with a low but biting carbonation. Nice to drink, but you'd have to be able to appreciate the style to really enjoy this one.

Serving type: on-tap

03-18-2008 16:14:57 | More by RblWthACoz
Photo of smcolw
smcolw

Massachusetts

2.98/5  rDev -25.7%
look: 4 | smell: 2 | taste: 3.5 | feel: 4 | overall: 2

Starting with the summary: This is a very odd flavored beer--while I cannot put my finger on it, I can't say that I like it.

Reddish brown and clear; good head with nice lasting lace.

The smell is off for me--like pickles in a ham salad, really. ????

Sweet-sour flavors. Again, quite different from anything I've ever had, but not in a positive way. The body is the best part of the beer.

Serving type: bottle

09-01-2007 02:57:00 | More by smcolw
Photo of Halcyondays
Halcyondays

California

4.45/5  rDev +11%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at the Beachwood BBQ, in Seal Beach, CA, this is the first time I have ever seen this for sale in CA, so I jumped at the chance to try it,

A: Pours a dark, maroon red, with a small white/off-white head.

S: Sour funk, though not as funky as a lambic, more of a lactic acidity, with some cherry and strawberry, and oak.

T: Taste is a fascinating blend of oak and fruit mixed with lactic acid. It can get a little to vinegary at times but overall, I was enthralled with its upfront sour character which evolved into a malty sweet berry flavour, definitely worth the wait.

M: Sour obviously, lactic, vineagry, acetic, but very refreshing.

D: I really dug this beer, would like to have it again, but it was $7 for about 8 oz. so it will have to be a rare treat.

Serving type: on-tap

01-14-2008 01:16:46 | More by Halcyondays
Photo of mactrail
mactrail

California

4.01/5  rDev 0%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.25

The color is that distinctive red-amber in the narrow Saxo tulip. A pile of foam, coarse bubbles, and lots of lacing. Aroma is woody, nutty, fruity. A touch of sweetness on the lips and a pleasant sudsy mouthfeel. And at 5.2%, a great quaff! The slight acidity is more like ripe cherries. It's actually less sharp than most IPAs. No hint of hops, apparently. Warm malt and that unique fruity mix.

Why are so many sours so vinegary? What's so wrong about the modest malty sweetness in this stuff? The Rodenbach mix of older and younger beers is so much more drinkable. Anyone curious about the sour styles of the Belgian tradition should try a couple of these.

From the 12 oz bottle in a six-pack bought at Liticker's Liquor & Deli in San Diego for a quite reasonable price. Interesting to discover this brewery is now owned by Palm of Belgium, which makes some hack beers of no distinction at all.

Serving type: bottle

03-24-2013 05:15:48 | More by mactrail
Photo of tempest
tempest

Pennsylvania

4.03/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at the BXL Cafe in NYC.

Funk, yet refined this was a great beer to try. Not overwhelming like a few lambics I've tried, but still nothing a great example of the style. The wood character was evident along with very tart cherries, grapes and apples. Flavor was subdued at first until the beer warmed up. Reminds me of La Folie with a bit more fruit but not as rich in flavor.

Serving type: on-tap

01-15-2007 22:51:51 | More by tempest
Photo of mdfb79
mdfb79

New York

3.78/5  rDev -5.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

From 12/05/11 notes. Had this on tap at St. Arnolds on Jefferson Place in Washington, DC last night. Poured into a Rodenbach tulip.

a - Pours a reddish brown color with one to two inches of ruby reddish white head and moderate carbonation evident.

s - Smells of sour fruits, cherries, balsamic vinegar, and bready malts. Not insanely sour but it's there, and pretty nice.

t - Tastes a bit tannic, of bready malts, light sour cherries, vanilla, toasted malts. Not as sour as the nose as all (which wasn't overly sour to begin with), and not a fruity. A bit of a step down for me.

m - Medium body and low carbonation. Easy to drink but a little more carbonation would have been nice.

o - Overall a pretty good, readily available flanders. Not too sour so could be good for someone looking to just get into sours. Would have it again.

Serving type: on-tap

12-06-2011 20:44:06 | More by mdfb79
Photo of kojevergas
kojevergas

Texas

3.83/5  rDev -4.5%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Picked up a sixer of this classic beer for a scant $11 USD at a beer store near my work. "75% Young Ale, 25% Ale matured for two years." 5.2% ABV confirmed. "Aged in oak bats." Love the label art and presentation; even the branding on the cap is attractive. Best before 07/25/2014. Self identifies as a "Flemish Red-Brown"; reviewed as such. 330ml brown glass bottle with branded pry-off cap served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high; I've had this before and really liked it.

Served cold, straight from the fridge, and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a lovely healthy khaki colour head of two finger width. Attractive soft smooth complexion. Excellent creaminess for the style. Good thickness. Fluffy. Supple. Little lacing as the head recedes. Head retention is superb - about 9-10+ minutes.

Body colour is a murky dark glowing ruby-brown. Quasitranslucent but nontransparent. No yeast particles are visible. No bubble show.

Overall, it's a spot-on appearance for the style. I mean, this is an off-shoot of the father of the style anyway; you have to qualify taking issue with it.

Sm: Lovely tart fruit; raspberries, cherries. Heavy cherry pie crust; I love that. Toasty and acetic. Acidicity is palpable. Biscuit malt. As subtle oak as is possible in a beer; wow. Some appleskin. Very timid yet somehow still evocative sourness. As approachable a sour as you'll find. Overall, it's a subtle enchanting aroma of mild to moderate strength. Gains depth as it warms. I can't wait to try it.

T: Cherry pie crust and tart cherry. Love the acetic character. Biscuit malt, brown malts. Extremely subtle oak. Sourness is subtle, beautifully integrated, and very approachable. This would be an excellent beer to give newcomers to sours. Excellent balance, but it does lack the complexity of better beers in the style (especially better beers from this brewery). It's got a nice sweetness that might turn some off, but to my tastes it just adds balance. And I imagine it would improve with age to boot. Caramalts. Not getting any yeast or hop character, nor does any alcohol come through.

Mf: Smooth and wet. Perfect presence on the palate. Teasing. Near ideal carbonation. Soft yet assertive. Refreshing. Good body. Complements the flavour profile wonderfully. Excellent execution. Feels custom-tailored to the flavours. I'm impressed. Constructively, it lacks the delicacy and fragility a perfect beer in the style would possess.

Dr: Extremely drinkable for a sour. Hides its ABV well. I could easily kill a 6 pack of this in a session; in fact I have before. I smuggle bottles of this into movies. A definite classic every beer fanatic owes it to him/herself to sample. That said, there is room for complexity and I'm sure this drank better prior to the Palm buyout. A treat from Rodenbach.

Lowish B+

Serving type: bottle

07-24-2013 03:17:12 | More by kojevergas
Photo of akorsak
akorsak

Pennsylvania

4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A corked and caged 750 mL bottle that my brother brought as a Christmas present.

A: The ale pours with an amber color that shows off brilliant copper colors when light shines through the base of the glass. A fluffy head near 2 fingers looks like it will retain and lace.

S: The nose is, without a doubt, unique. Tartness with a barnyard undertone, lots of fruit with a kriek-like aroma.

T: The kriek-like flavor evident in the nose returns en force in the taste. The cherry flavors are dry and slightly sour, not syrupy and sweet. Underlying the fruit flavors is a subtle funky tartness. That tartness is not quite pucker-up level but it is noticeable. Cherry and berry sweetness see the ale away.

M: The mouthfeel is slightly funky, sweet with lots of fruitiness. This is not as sour and offputting as, say, the Duchesse de Bourgogne (my mortal enemy in the world of beer).

D: The alcohol is nice and low, eluding detection throughout the glass. The slight tartness is welcome and the fruitiness from the spontaneous fermentation and aging is quite enjoyable.

Serving type: bottle

02-10-2008 02:25:49 | More by akorsak
Photo of Billolick
Billolick

New York

4.22/5  rDev +5.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A nice find on tap at the soon to be no more Blind Tiger ale house. This little lovely poured cloudy reddish amber, with a tiny bubble slight head, leaving fine, wispy lacing. Nose of semi sour cherries. Flavorful, complex brew with notes of sour fruit, moderate but not overpowering in intensity. More drinkable then other "reds" I've tried. Tasty, fruity, intense. A fine experience in drinking.

Serving type: on-tap

12-10-2005 16:10:19 | More by Billolick
Photo of rhoadsrage
rhoadsrage

Illinois

4.3/5  rDev +7.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

(Served in a tulip)

A- This beer has a warm deep brown with slight copper colored body with a good carbonation of tiny bubbles that can only be seen at the narrowest part of the glass. The head is a smooth creamy light tan that last and last.

S- Even during the pour the smell of sour tart cherries with a hint of wood comes through. The sourness does have some tart qualities with hints of brown malt.

T- The fizz greets you at the beginning with a sour cherry flavor popping up to take over. There is a grapefruit note that follows and then a very soft earth hop note. As it warms the notes of soft lightly toasted malt come into the background but the tartness and a currant tartness get stronger aswell. In the background there is also notes of oak and aged wood that really add to the fruit flavors and give them more depth and notes of aged big red wines.

M- There is a medium mouthfeel with a fizz texture. On the first sip my jaws locked with the tartness but so the astringency became a nice finish.

D- I can really see how this style is nicknamed the "red wine of beers", but this beer is more than that. The complexity of fruit, malt, and wood are really nice together and this is a good beer to be sipped slowly and not quaffed.

Serving type: bottle

02-04-2006 01:39:21 | More by rhoadsrage
Photo of lacqueredmouse
lacqueredmouse

Australia

3.98/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I've had the Grand Cru on many occasions, and it's one of my favourite beers. I saw the original today and decided to give it a go.

Pours a deep, luscious cherry red, like some dark, mysterious gemstone. Head is a thin film of almost white tiny bubbles. Lacing is excellent, cascading in concentric rings around the glass. Looks great.

Mmm, that wonderful sour Rodenbach character is ever present on the nose. Hints of straw, cut grass, crushed cherry and wet leather. Maybe not quite as robust and extravagant as the Grand Cru, but not far off.

Taste is light and pleasant, although not particularly sour. There's certainly less mouth-puckering acidity than in the Grand Cru. There's a toasty, roasted note which is more prominent in this one, and even a dry yeasty character on the back palate. It's a bit more earthy and organic, a bit more roasted, and the feel is a little thinner. There's less development in the palate too, despite the fact that it has less of the dominating sour character of the GC.

This is still a very drinkable beer, but it is noticeably the lesser of the magnificent Rodenbach Grand Cru.

Serving type: bottle

07-06-2008 00:57:55 | More by lacqueredmouse
Photo of Wasatch
Wasatch

Utah

3.5/5  rDev -12.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

8.45 oz. bottle

Pours a dark mahogany color, nice carbonation, tiny fizzy head, tiny islands left behind. The nose is sour, tangy, cherry/raspberry, and some malts. The taste is sour/tangy, lots of cherry/raspberry, there's some funk going on in there. Medium body. Drinkable, not that impressed with this one, I've had way way way better Flanders in the past.

Serving type: bottle

10-21-2007 20:39:09 | More by Wasatch
Photo of corby112
corby112

Pennsylvania

3.9/5  rDev -2.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Serving type: bottle.

Pours a dark cherry red/ mahognay browncolor with thin, foamy off-white, slightly pink head. Sour aroma of cherries, oak and other dark fruit. A nice balance of sour and sweet with neiher to overpowering. Very tasty and refreshing with hints of sour cherry.

Serving type: bottle

11-28-2008 08:15:12 | More by corby112
Photo of ppoitras
ppoitras

Massachusetts

4.5/5  rDev +12.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

250ml bottle obtained via trade with Jetsbeer. Date 03/08/05 on back of bottle. Thanks for the opportunity...

Poured into a Rapscallion glass, formed a 1/4" over the clear bright reddish amber brew. Lacing is is good, even though the head has faded to a bubbly film. Aroma is malty, yet funky and has sour tinges as well. Taste is pleasantly tart, with a reasonable malty body, and minimal funk, for better or worse. Mouthfeel is creamy smooth even considering it's tartness, and as such, drinkability for the styleis superb.

Serving type: bottle

04-15-2005 02:05:58 | More by ppoitras
Photo of stakem
stakem

Pennsylvania

3.95/5  rDev -1.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle split with friends. I decided to do a side by side tasting and open this along with the grand cru and also the caractere rogue to analyze the differences in each. Poured into a cervoise, the brew appears an amber with ruby clarity through the middle. A tan finger of head forms atop and slowly fades leaving patchy lace sticking to the glass.

The smell includes mild notes of vinegar and dark fruits like cherry mixed almost with a kiss of something like dark belgian candy sugar. It gives a hint of sweetness to the nose like caramel/vanilla. More dark fruity apple and cherry quality emerge as the glass is swirled.

The taste includes some of the previously described caramel malt, toffee, brown sugar and vanilla. Tart cherry and soft hints of apple cidar vinegar. A very mild tartness brings out fruit that increases in focus as it warms. This is a pleasant integration of caramelized sugar, barrel presence and soft tartness.

This is a medium bodied brew with a modest amount of carbonation. It is very drinkable that is light and refreshing. It would be a very mild and approachable offering for someone who might have had anything similar to this style before. A classic, I couldnt help but think anout the endless array of foods this could be paired with. I'll be picking this up again.

Serving type: bottle

08-21-2012 12:54:10 | More by stakem
Photo of DoubleJ
DoubleJ

California

3.68/5  rDev -8.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

I've been sick the last few days, but I'm feeling better tonight and I have some catching up to do, one bottle at a time. I'm going to start small in quanitity by opening the 8.45 ounce (250 ml) bottle of Rodenbach I purchased last week. On to the beer:

The only red in the beer is found in the hues of this tawny brown creation. Sour funk in the smell, and a smell that's tamed. The flavor seemed a little muted by the carbonation that hits the tongue, but the balance is good. The sour and tart taste is pleasant, no question about that. It's the low amount of overall flavor though, that's reflected in the taste score I'm giving it, that keeps it from being a highly recommended pick. Nonetheless an interesting beer in an interesting style.

Serving type: bottle

03-22-2008 04:45:59 | More by DoubleJ
Photo of wl0307
wl0307

United Kingdom (England)

3.85/5  rDev -4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Revisiting the Classic 2.5 years since the last bottle which was not very impressive; at 5.2%abv., BB 13/10/09, served lightly-chilled in Rodenbach's own branded slim goblet.

A: pours a dark russet brown hue (certainly NOT red!), coming with a thin, fluffy beige foam that breaks up fast on top of relatively moderate carbonation.
S: a refreshing, stimulating note mixed of cherry- & strawberry-vinegar, prune juice, and brown-sugary liquid malts floats on top of a deeper layer of pleasant woody aroma presumably as a result of oak-ageing. All's well, fruity sweet yet refreshing, exactly like what I was left with from my last bottle as far as the aroma is concerned.
T: a semi-sharp, effervescent swallow of lightly-flavoured malts, herb soup and tart-savoury prunes quickly leads towards a marvellous aftertaste full of brown-malts' aroma with a touch of toastiness, while a dry & bitter edge as if from both hops and barrel-ageing makes a kickback here to contrast the malty undertone, then all's wrapped up and ends in a harmonious finish that demonstrates more light aromatic malts, lingering tart fruitiness, and a soothingly dry & savoury edge of a well-aged ale in wood barrels.
M&D: despite a slightly overly fizzy texture, I suppose this is what it means to provide in support of a refreshing fruity theme. Overall, this bottle is way less metallic than my previous encounter, and the refreshingly dry-ish theme lasting up until the very end of each sip makes this ale clean, thirst-quenching, and absolutely quffable!

* Tasting Date: 03/07/2006
It's been a long long time since I tasted this beer years ago in Belgium. But since I've been having the Grand Cru every now and then, I really wonder if I'm prejudiced against this "ordinary" one?? I shouldn't be, I thought. That's way I purchased this bottle a week ago to prove that I'm being fair to both of them~~
BB 26/07/2006, served lightly chilled in a slim goblet.

4.5 A: very dark russet hue with brownish hints; poured with a huge and creamy cappuccino-like, off-white frothy head with superb retention (to which the shape of the glass contributes a lot, I reckon)... very lively fizziness full of micro-scopic bubbles floating.
4 S: complex, tartly-sweet fruity note (raspberry, prune, strawberry...) dominates the aroma, very creamy at the same time, almost like cranberry-flavoured ice-cream... A sour-woody edge of oak-barrels complements the fruity theme, and the sweetness of malts is very restrained. Overall the aroma is much milder than the Grand Cru with its less sharp and less vinegary edge. Pleasant and refreshing!
3 T: a slightly metallic edge (from ____?) accompanies the rather "focused" sour berry-fruity, slightly salty-sour prune-ish, and brown-malt flavour; the metallic edge is not unpleasant as such, but degrading the overall fruitiness a bit... The sour fruitiness fades out surprisingly fast in intensity, leaving a faintly tangy and dryish-bitter edge of wood barrels and Rodenbach's hallmark--a clashing feel b/w the teeth--in the end, where a welcomed raspberry-sorbet like aftertaste stays for a short while.
3 M&3 D: to my surprise, the body and flavour are both much lighter than I expected; while this little brother retains a reasonably refreshing and crisp texture, it's outshined by the Grand Cru by a large margin in complexity and depth. If I've tried this beer more often than the Grand Cru rather than the other way round, I might've felt more at ease drinking this. But now that my palate is tamed by the sharper but much richer Grand Cru, I really find it hard to adjust to the milder version... not saying that it's not a decent and distinctive brew, though.

Serving type: bottle

03-28-2009 18:21:39 | More by wl0307
Photo of Kegatron
Kegatron

Pennsylvania

4.03/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750 ml corked & caged bottle into a couple of tulip glasses.

Pours a deep clear ruby, topped with a ½ finger of fizzy off-white head. This retains with just a light foamy ring around the edges of the glass, leaving back a gentle smattering of lace. The aroma smells of cherry tartness with a vinegar edge to it and some light notes of earthy wood. Some light sugary sweetness hangs in the background a bit.

The taste is similar, with more tart cherries and a balancing sugary sweetness. Oak occupies the edges of the profile while this finish with a sour bite at the end that then leaves the finish on this dry, tannic and burnt. The mouthfeel is medium bodied, with some sharpness on the tongue and then more of a creamier feel on top that helps keep those flavors moving. I’m digging the feel here, as its equal part lively and slick in the mouth.

This was good, packing in some good cherry flavor but then also having a nice acidic bite to it. The body on this really did a solid job of keeping those flavors accessible as well. This is well worth picking up. It’s very drinkable for what’s involved.

Serving type: bottle

08-07-2012 16:13:59 | More by Kegatron
Photo of biegaman
biegaman

Ontario (Canada)

4.45/5  rDev +11%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

33cl bottle enjoyed in the wonderful ambiance of 'Los Romanticos' in Brussels. Crowded in both numbers and passion, I sipped this delightfully complex ale while watching the tango dancers, remarking with awe how every motion, every expression was so full of sensuality.

The bartender asked if I wanted it served with grenadine. "Blasphemy!" I yelled at him, slapping the bottle from his hand and spitting on his shoes... no, not really.

No actual head would shape up. Rather than assemble together, amassing what could be a bulk of pristine white foam, each bubble stood on its own, spreading a thin, dotted sea of air pockets. The body is a tawny with mahogany highlights. A deepened, fiery complexion - glowing blood red to the light.

The oak has imparted a nearly overwhelming character. On par are port like notes of cherry and sour grapes. Quite a pleasant bouquet. While it shares notes of figs, dates, and raisins this in no way mimics a quad or Belgian Strong dark. It is fruity and much closer resembles a fine port.

The mouthfeel has a level of sweetness usually only found in artificial treats; it almost feels sticky, like caramel candy. Quite a sensation. While it is incredibly sweet it is in no way cloying. It might remind one of a lambic, but hardly shares the makeup. The oak again is quite apparent and dries out the aftertaste. The yeast introduces such unique character, although it steers far from the sour character of their Grand Cru.

The taste is full of ripened cherries. The flavour captures the taste of ripe cherries so well, leaving strong, luscious fruity notes on the palate. The oak is there too, and certainly compliments the taste, adding depth and enhancing the flavours. Slightly vineous flavours (again, lush cherries and sour grapes). It brings esters to an extreme - what a yeast!

I could see how others may not like it, myself personally however, I found it to be quite a lovely treat. I was quite amazed with it actually; it has such unique character. And even more to its credit, I doubt the one bottle I had was enough to really understand this beer, to fully experience its character. I must revisit.

Serving type: bottle

09-11-2007 02:55:32 | More by biegaman
Photo of weeare138
weeare138

Pennsylvania

3.63/5  rDev -9.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

on draft at Monk's Cafe...
Appears a reddish brown with an ivory head and lots of retention. Tiny lacing speckles are left behind.
Smell is of the trademark Rodenbach funk yeast smelling almost like a fresh cut steak with some sour notes of vinegar and cherry mixed with a ton of sugar.
Taste is almost equal to the aroma, which truley defines this beer.
Mouthfeel is slightly watery with sweets and sours resounding.
I actually remember Rodenbach being a bit better the last go 'round in the States but maybe it's just me.

Serving type: on-tap

10-02-2005 15:53:37 | More by weeare138
Rodenbach Classic (Red) from Brouwerij Rodenbach N.V.
90 out of 100 based on 1,214 ratings.