Rodenbach Vin De Céréale - Brouwerij Rodenbach N.V.
Displayed for educational use only; do not reuse.
Ratings: 77 | Reviews: 52 | Display Reviews Only:
4.25/5 rDev -0.2%
Tasting with AgentZero.
375ml bottle into my Rodenbach Grand Cru glass.
The beer pours a light clear copper, not much head or lacing...The aroma is really nice and complex. You get some really nice vinegar on the fornt which confuses the senses as you think the beer should darker colored. The vinegar is balanced with a little grass and has an almost white wine (savuginon blanc flavor)... The first sip is a little strong almost like grain alcohol mixed with vinegar but as you get into it becomes much sweeter. The vinegar is still present, but its got some grass, some very light wood/alcohol on the finish. A ton going on, super complex...The feel is very warming, it also coats the whole mouth...Its nice to drink but couldn't finish a whole bottle.
Overall, this is a another great one from Rodenbach with a twist.
06-26-2010 20:10:17 | More by jrallen34
4/5 rDev -6.1%
At a tasting with jrallen34.
A - Pours orange, very odd looking. It's pretty, if you can/should use that word to describe a beer. No head to speak of, very ransparent. Weird looking, but not bad.
S - Tart smelling, a lot of wine-vinegar smell. A sweet strawberry scent comes off of this, adding an additional layer to the smell. Quite nice.
T - A real shock to the system, at first it was like drinking vinegar. You actually get used to that very quickly. A lot of apple-cider like taste on it, especially as it seems to be somewhat flat. The tartness explodes on the end as it leaves your mouth.
M - Flat, pretty light, a little syrupy.
D - Tart and flat takes this to just a little above average. It tastes good, but is hard to get down. On the plus side, shocked that this is 10%.
06-26-2010 20:08:27 | More by AgentZero
4.38/5 rDev +2.8%
Bottle, 2004 vintage, shared by TurdFurgison. Thanks for knocking off this long-time want, Eric!
Still red with no head or lace, this is what you'd expect. The nose has a bight, acidic cherry character, very acetic and bright. Lots of vanilla, toffee and caramel are present. Very sharp. The palate opens very sour and acetic, with cherries, raspberries and not as harsh as I expected. Surprisingly, this isn't as harsh as some of the New Belgium sours. Still and flat, this has an excellent finish with a blend of fruit and vinegar. Highly recommended, despite the high acetic character.
05-18-2011 03:53:19 | More by DefenCorps
3.1/5 rDev -27.2%
Bronze color, very very clean. No bubbles, and no foam.
In the smell malt, acetic sourness, and quite sweet.
Same notes for the taste, maybe a bit too sweet.
Beside that, you can feel it is more alcoholic than the Rodenbach Grand Cru, you can feel the acetic sourness, it is interesting.
But in the end, it left us not completely satisfatied.
A bit sugary.
Good acetic sourness in the aftertaste, and the 10% ABV is well hidden
03-20-2011 19:23:53 | More by stcules
4.85/5 rDev +13.8%
375ml bottle into a goblet. Bottle #5987 from 2004, purchased to go at De Heeren van Liedekerke and enjoyed in a Brussels back yard. Good times.
A: Clear, deep orange-amber body; almost flat, but a few fine tan bubbles dot the surface, forming a light web of delicacy. Nice.
S: Incredible, intoxicating sweet/sour aroma of balsamic vinegar, oak, toffee, and some tart cherry and pear fruitiness. Rich, big, and absolutely amazing.
T: Ho. Ly. Shit. The most amazing melange of sweet malt and tart acetic fruitiness I could possibly imagine. The flavors are huge and yet perfectly balanced, strong and yet impeccably smooth on the finish. No trace of alcohol. Flanders Red perfection.
M: Slick, sticky, full-bodied, and very lightly carbonated. Heavy, but appropriate.
O: This one only took one sip to make me think "5!". One of the most incredible beers of my life. If the brewery ever makes this again I'll buy a case.
04-04-2012 16:10:44 | More by woosterbill
4.25/5 rDev -0.2%
Thanks to SeaBass for bring this one from the home land!
2004 Vintage Barrel 132 Bottle 2658.
A: Pours a nice golden hue with zero head. You can manage a few bubbles with a swirl but no lace.
S: Big blast of tartness up front. Hints of crushed sweet tarts and green apple.
T: Apple, apple, and more apple up front, all green nothing sweet here. Crushed up sweet tart in the middle with a big blast of acid on the back of the tongue.
M: Nice light and tart. Very dry in the finish.
D: Not one to pound, but an enjoyable refreshing brew.
07-05-2009 20:37:29 | More by tpd975
3.35/5 rDev -21.4%
Pour is an apple juice looking amber with no head. The nose is of green apple, sweet caramel malt, light vinegar, sour cherries and light acetic acid. Flavor follows the nose, sweeter and brighter cherries and less acetic. Creamy medium to full body with decent carbonation. Rather sweet and a touch vinegary with light carb to balance.
01-30-2012 15:56:59 | More by cpetrone84
2.98/5 rDev -30%
Bottle, Ma Che Siete Venuti a Fà, Rome, Italy. Light golden. Mildly aromatic, with hardly any depth, some sour fruits. Mild malts, some sourness. Not sweet like the grand cru. Very little depth, tastes dead and unpure. Ok taste. A bit dull. Just an ok beer.
06-09-2008 14:27:58 | More by Crosling
4.38/5 rDev +2.8%
Chilled bottle purchased and consumed at Delirium Cafe in Brussels. Recommended to me by the bartender after I expressed a lukewarm reaction to the Cantillon 50x4.
A: Pours a brilliant, clear orange / reddish amber that glows faintly in the light. The vigorous pour produces a finger of off-white head with great retention for a 10% ale; Julian (the bartender) seemed surprised and said this beer is normally closer to flat. Well, that's a good sign. No lacing.
S: Apple cider, with hints of vinegar and a grape presence (much like brandy). Green apple and light tannins. I'm not a wine connoisseur by any stretch of the imagination, but I had a sweet dessert wine some years ago that was orange in color, and this reminds me heavily of that (but with a touch more vinegar).
T: Again, the dessert wine comparison is appropriate, but it's not cloying or sugary by any means. A powerful blend of apple cider, brandy, and oak. Hints of tamarind and grain. A restrained acetic character adds complexity and forces this to become a slow sipper with a semi-dry finish.
M: Light-bodied, with airy carbonation. Absolutely no hint of alcohol in the taste, although there is a small, heady warmth on the exhalation. Very smooth, with a semi-dry finish as noted above.
D: I hadn't heard of this beer before having it, as I'm not familiar with the Rodenbach brand. If I had known it was so hard to get this beer, I might have tried to get one to bring home.
10-18-2009 20:30:26 | More by Arbitrator
4.33/5 rDev +1.6%
Bottle # 007214 split with onix1agr and poured into snifters.
A- no head from a hard pour just a very faint ring around the glass. Pale orange pink in color with perfect clarity that shine yellow when lit from behind.
S- apple cider vinegar and peaches, some wood and a vinous hit.
T- tart and sour up front with green apples and myer lemons. Apple cider vinegar and under ripe peaches. Oak and funk. Very crisp and bright.
M- less then medium in body and a light carb. Awesome pucker that gets the juices flowing and keep you coming back for more.
D- this is amazingly drinkable for 10 abv. Very clean and crisp. Huge flavors and super easy to enjoy. I really dig this brew.
08-10-2010 01:45:45 | More by oglmcdgl
4.33/5 rDev +1.6%
Thanks to FMetzger for sharing this one. Pours with little foam at all. Amazing deep gold color, very clear, with faint carbonation. White wine aroma, buttery, with dried apricots and a oakey sour funk. Faint alcohol fume.
Vinegary sourness dominates the flavor with an intense fruity character. More sour than I expected, with primarily tart apple and pear. Very acidic, lightly drying. Alcohol kept in check well for 10%. The mouthfeel is mostly thin, geting only a tiny bit syrupy at the finish, holding onto the tastebuds. The carbonation is a bit low but good enough for this beer.
Overall a great sour beer. Was afraid it would get too strong being much higher ABV for the style, but it didn't. Recommended...
07-08-2008 00:00:09 | More by bennetj17
4.3/5 rDev +0.9%
12.7 oz. numbered bottle vintage 2004 generously shared by Todd Hannon from his most awesome cellar for BA bottle share at The Beer Mongers 9.5.2010.
Light gold/straw colored body, no visible carbonation, minimal head and lacing. Dope funk nose, some characterized as vinegar, I got more of a fermented apple/peach juice aroma, no hops to speak of in the nose. Taste is quintessential Rodenbach, deep wood aromas, big Brett presence, a bit of fruitiness, but overall huge funk, though no horseblanket or leather, overall very very smooth, more sour than tart. This is probably attributable to the unblended 'old' lambic character of this beer. Mouthfeel is medium-light, good effervescence, not sticky. I wish there was more of this to drink, in any case many thanks to Todd for sharing this gem.
09-09-2010 16:30:10 | More by jdense
District of Columbia
4.33/5 rDev +1.6%
Very cool to have this beer, and probably won't again. Thanks Tony for bringing this to my 10/8/10 tasting.
A: Almost clear, amber color like a fine bourbon. Not too much head to speak of.
S: Funky. Alcohol, old cellar aromas, yeast, grapes, and grain all come through prominently.
T: All aspects of the smell are certainly present, along with a tight sourness, light fruits, and a sugary yet at the same time acidic profile. Nice flavor which hides the ABV of 10% well.
M: Dry, smooth and almost no carbonation. Nice.
D: Very good. Will probably never try this again, but glad I did!
10-12-2010 15:47:23 | More by Dreadnaught33
District of Columbia
4.22/5 rDev -0.9%
2004 vintage on 6/23/10; I believe this was made once and never again.
Appearance: Pours with a small, mother-of-pearl head, brilliantly clear amber-red
Smell: Tat and vinegary, with some cherry-like fruit; similar to apple cider vinegar. You can definitely detect the malt base.
Taste: I was taken aback by how sour/tart this was, a bit of a shock. That said, there is a misplaced sweetness on the finish. Lots of vinegar and lactic acid, again reminiscent of apple-cider vinegarr.
Mouthfeel: Very dry, well carbonated. No noticeable alcohol.
Drinkability: Impossible to drink quickly, but an enjoyable slow sipper
06-26-2010 02:59:04 | More by craytonic
4.48/5 rDev +5.2%
Purchased bottle 363 (Foeder 132) at Den Gulzigen Bok (Gluttonous Goat) in Vurste, East Flanders for 6 euro.
A: clean, clear, light rosy-brown, more like lambic in head
S: full lactic lambic nose, vanilla with oak aging
T: barrel aged, almost oude gueze-like, vanilla with oak
M: clean, crisp, mild to medium sour, oak noticeable with woody earthiness
O: very good beer with oak, musty, vanilla
01-17-2014 03:20:29 | More by wisrarebeer
4.5/5 rDev +5.6%
As our delectable beer tasting to ring in 2009 drew to a close, a mysterious, unlabeled, corked bottle appeared out of nowhere. What's this, I say, hoisting the thing. Looks like a mead or homebrew cider.... not so! proclaims our benevolent, inebriated hostess (her husband had long gone to bed.) She hands me the wrapper she had removed. No way! I proclaim, reading "Rodenbach, Vin De Céréale" on the white paper. But she already had the corkscrew out...
This was one of the stars of the evening, and defies easy description. Céréale is a weird hybird, a flat, sour-sweet delight that is in turns reminsicent of barleywine, cider, and the Flanders red they do so well. It's flat, no head at all, and still. Straw-gold, picturesque, and gorgeous; but the last thing you'd expect from such a beverage is the what follows....
The aroma is sweet, much sweeter than normal Rodenbach, and has a fine caramel sugar overture that then turns into cherries, both sweet and sour, and wood-oak grassy notes that are carried away on the wings of a sour, earthy and mildly boozy finish. Well blended, old smelling, and rich - think a Rodenbach dessert wine and you are on the right track. Delicious and charming.
The taste is at first a return to normalcy, there's the sour vinegar cherry we're all used to. But it's a lot sweeter, with a depth of character that grows and grows on the palate. Eventually I'm tasting crisp apples, wood, honey, oranges, warming alcohol, a touch of spice and even some dirty wild yeast. Everything comes together fantastically well. The beer is thin and flat, yet devilishly smooth, and finishes tingly and warming. The sourness lingers on in my mouth and the whole experience is delightful and relaxing.
Vin De Céréale is not a beer to drink much of, but made a wonderful morningcap and is the best thing I've had from Rodenbach. Refined, warm, beguilingly easy, this is excellent, special beer. Highly recommended.
01-03-2009 20:27:24 | More by kkipple
3.83/5 rDev -10.1%
Sweet extra from craytonic. Thanks.
Pours just like apple juice.
The aroma is heavy on vinegar and green apple with notes of grape, banana bread, booze, and flowers.
The flavor is tart cherry/apple/pineapple up front with a hefty dose of apple cider vinegar. A bit of dry oakiness but it is not a prominent feature. Some puckering sourness if it hits your mouth at the right angle. Huge flavor, very interesting.
The body is medium and has virtually no carbonation. Overall this beer is very unique and I loved sipping on it for about 3-4 ounces....then it became very cumbersome. Split the small bottle 3 ways for maximum enjoyment.
01-15-2011 03:16:44 | More by alcstradamus
Rodenbach Vin De Céréale from Brouwerij Rodenbach N.V.
94 out of 100 based on 77 ratings.